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    The Pond House

    4.6 (42 reviews)
    Closed • Closed

    The Pond House Photos

    Business Info

    THE POND HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    a lot of vehicles parked in a parking lot
    Kyle V.

    The Pond House was recommended by multiple people so we made our way out of Bainbridge and found this cabin like restaurant off a dirt road in the middle of no where. We were told to get there right when they opened at 5 otherwise we would wait for a long time. We had a table right away at 5 and within 20min, there was a line out the door. I went with the combination plate just so I could try a variety of options. I had the smoked pork chop, fried catfish filet, and a baked potato. It was all very good and the portions were massive for such a reasonable price. Our server was very friendly which seems to be the norm down in the south. The food took quite a while but the place was packed including a table of 15-20 people next to us. Overall, one of the better local restaurants according to the locals but average for tourists. It's truly a southern charm cabin that allows you to embrace where you are.

    Ribs and pulled pork with sweet potato
    Rhett B.

    Out in the middle of a dirt road outside of Bainbridge is this log cabin-esque smokehouse/seafood restaurant. I was referred to the Pond House by a workout buddy. The decor is that of a cabin. Overall, it seems to be a small place. There is fireplace. The chairs remind me of classic days with old wooden chairs. They fit in with the decor but I find them uncomfortable. The menu has a solid combination of appetizers, BBQ, steaks, seafood, and desserts. I chose fried pickles as an appetizer. It took a while for them to come out. Service seemed to be slow and that.was a theme of the night. Anyway, the fried pickles were cut really thin and if it wasn't for the dill flavor, I would swear I would have been eating potato chips. BBQ is my favorite food so I went with the rib and pork combo. What I liked about the ribs and pork was that both were real easy to chew. What I didn't like was the chargrilled flavor. It seems that way makes the BBQ taste more greasy to me than smoking it. But overall, the BBQ was ok. I have had better and definitely a lot worse. The sauce was homemade with apple cider vinegar being a main ingredient. It went well with the BBQ. My 2 sides were slaw and sweet potato. The slaw was diced and mayo-based. It was about the sweetest slaw I have ever had. My sweet potato was small but my expectations might have been too high as I was thinking massive Outback-size sweet potato. The sweet potato was more like home than Outback and I prefer Outback. Sweet tea was refreshingly sweet but my waitress left me sitting with an empty glass for too long more than once. I couldn't tell if she had too many tables to serve or was just not on her game. I would eat the Pond House again. I was told to get a pork chop or steak. For this experience, it receives a 3 from me. It wasn't bad but not exactly great either. Service was slow but I believe there is potential for the Pond House to try it again.

    The Pond House. Ironically there is no pond. A very cool atmosphere though.

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    1 month ago

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    3 months ago

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    4 years ago

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    1 year ago

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    2 years ago

    The crab cakes were amazing to me. They are very attentive and caring. We love eating at the Pond House.

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    2 years ago

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    3 years ago

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    3 years ago

    Great service and the food was very tasty! They are we're good people! Glad to be back soon

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    13 years ago

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    8 years ago

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    12 years ago

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    7 years ago

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    8 years ago

    Best filet I have ever put in my mouth, hands down! My husband said the same for the pork chops! Yummy!!!

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    8 years ago

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    13 years ago

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    9 years ago

    Best steak I have ever had at a restaurant. Service was very friendly as well. My wife had pork chops and they were great also.

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    14 years ago

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    14 years ago

    The best undiscovered restaurant in our area the steaks are to die for and the seafood is always fresh

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    9 years ago

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    Page 1 of 2

    Ask the Community - The Pond House

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