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The Pond House

4.6 (42 reviews)
Open • 5:00 pm - 9:00 PM

The Pond House Photos

Business Info

THE POND HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating
Good for kids

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Recommended Reviews - The Pond House

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a lot of vehicles parked in a parking lot
Kyle V.

The Pond House was recommended by multiple people so we made our way out of Bainbridge and found this cabin like restaurant off a dirt road in the middle of no where. We were told to get there right when they opened at 5 otherwise we would wait for a long time. We had a table right away at 5 and within 20min, there was a line out the door. I went with the combination plate just so I could try a variety of options. I had the smoked pork chop, fried catfish filet, and a baked potato. It was all very good and the portions were massive for such a reasonable price. Our server was very friendly which seems to be the norm down in the south. The food took quite a while but the place was packed including a table of 15-20 people next to us. Overall, one of the better local restaurants according to the locals but average for tourists. It's truly a southern charm cabin that allows you to embrace where you are.

Ribs and pulled pork with sweet potato
Rhett B.

Out in the middle of a dirt road outside of Bainbridge is this log cabin-esque smokehouse/seafood restaurant. I was referred to the Pond House by a workout buddy. The decor is that of a cabin. Overall, it seems to be a small place. There is fireplace. The chairs remind me of classic days with old wooden chairs. They fit in with the decor but I find them uncomfortable. The menu has a solid combination of appetizers, BBQ, steaks, seafood, and desserts. I chose fried pickles as an appetizer. It took a while for them to come out. Service seemed to be slow and that.was a theme of the night. Anyway, the fried pickles were cut really thin and if it wasn't for the dill flavor, I would swear I would have been eating potato chips. BBQ is my favorite food so I went with the rib and pork combo. What I liked about the ribs and pork was that both were real easy to chew. What I didn't like was the chargrilled flavor. It seems that way makes the BBQ taste more greasy to me than smoking it. But overall, the BBQ was ok. I have had better and definitely a lot worse. The sauce was homemade with apple cider vinegar being a main ingredient. It went well with the BBQ. My 2 sides were slaw and sweet potato. The slaw was diced and mayo-based. It was about the sweetest slaw I have ever had. My sweet potato was small but my expectations might have been too high as I was thinking massive Outback-size sweet potato. The sweet potato was more like home than Outback and I prefer Outback. Sweet tea was refreshingly sweet but my waitress left me sitting with an empty glass for too long more than once. I couldn't tell if she had too many tables to serve or was just not on her game. I would eat the Pond House again. I was told to get a pork chop or steak. For this experience, it receives a 3 from me. It wasn't bad but not exactly great either. Service was slow but I believe there is potential for the Pond House to try it again.

The Pond House. Ironically there is no pond. A very cool atmosphere though.

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Reviews are largely positive. People highlight the fresh, flavorful food, generous portions, and a welcoming atmosphere. Steaks and pork chops are menu favorites.

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4 months ago

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1 year ago

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2 years ago

The crab cakes were amazing to me. They are very attentive and caring. We love eating at the Pond House.

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3 years ago

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3 years ago

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3 years ago

Great service and the food was very tasty! They are we're good people! Glad to be back soon

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13 years ago

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8 years ago

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7 years ago

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8 years ago

Best filet I have ever put in my mouth, hands down! My husband said the same for the pork chops! Yummy!!!

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13 years ago

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9 years ago

Best steak I have ever had at a restaurant. Service was very friendly as well. My wife had pork chops and they were great also.

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14 years ago

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14 years ago

The best undiscovered restaurant in our area the steaks are to die for and the seafood is always fresh

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9 years ago

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The American

The American

4.5(157 reviews)
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THis restaurant is leading the restoration of downtown Bainbrige. We had a very pleasant dinner…read morehere with a dozen of my wife's family members. The space was beautiful and open. Good drink selections with both local and more faraway craft options for beer. Elevated Southern/Georgia fare on the menu. For appetizers, try the cornbread and heirloom tomato pie. You can get quality fried chicken, pork chop, and grits here. I had the Pecan Crusted Idaho Trout. The sauce was bit cloying but the fish was tasty. Service was quick and competent, especially with a large group. Definitely one of the best dining options in downtown, and right next door to the brewery.

As someone who has been reviewing for Yelp for a long time, this has to be the absolute worst…read moredining experience I've ever had. I mean that very seriously. On Saturday, 2/28, I came into the restaurant at 6:15pm with a group of 6. Looking around the restaurant, there were only 3 tables taken. The Hostess wanted to put us a table, but it wouldn't fit us all. We asked her where to sit and she told us to decide on seating. We had to suggest to put a table together and started to move it ourselves, then she helped. Just odd because we had no idea if they had a table to seat us. While waiting for the server, the table in front of us asked for to-go boxes and was told they only have the bottoms, no lids. She brought plastic wrap to cover their leftovers. They were not happy and left without a lot of their leftovers. Our service came out and was very sweet. She honestly was the nicest person at that restaurant and she deserves to go somewhere that she can make better money. She told us they only had beer and wine, but only a few on the wine list. Sometimes if it was asked for, they said they didn't have it. I stuck to a Coke. We ordered as follows: Me: Loaded Baked Potato (yes that's it.) Person 2: wedge salad Person 3: cornbread skillet Person 4 and 5 had burgers. One had cheddar cheese with everything on it. The other had everything BUT pickles. We waited about an hour for our food. Person 5's burger came out and the fries were cold. I'm not meaning lukewarm, I mean COLD. Like out a fridge. They hadn't even been cooked all the way. Person 4's burger came out without cheese. Both of those were sent back to get that fixed. Person 4's burger came back with a piece of half melted (what looked like) American cheese on the bottom of the burger and the burger was BURNT. I mean, hockey puck burnt. When the fries were sent back, we could hear the cook SCREAMING AND THROWING THINGS, yelling that we "weren't right" and he "had just took those up". The server even felt them and agreed with us. My baked potato came out hard. I couldn't really even eat it. It was hard, bland and it was covered in sour cream, even the outside. A runner came over to bring some salt and pepper and I asked her if she wouldn't mind letting us talk to a manager. Everyone there said I was polite in asking, as we just wanted to tell her what was going on, not trying to get anything free. When I asked, she threw her hands up in the air, slapped her hips, rolled her eyes and stomped away. The people around us even looked at her. They also could hear the cook yelling. We did see another couple send their food back as well while we were waiting. The manager comes over and when we tell her everything, she tells us she agrees and that she's working on getting better help, as we could see what she was working with there. We just asked her for the check and asked to go. We hear the manager try to talk to the team and the cook begins to scream and talk down to her. Then, he came out and stared at our table. If looks could kill, we would all be dead. The thing is- burgers there are $18. We didn't get anything hard to make but only the salad and the cornbread were fit to eat. They did comp our meal, but we continued to ask them to let us pay. Instead, we ended up giving the money to the server. She can only do what she can and she was so sweet. I do have multiple people who will attest to everything that happened. That was the whole experience. We walked outside and immediately went to get something else to eat. We came to the American because this was our first time in town and we had heard great things about it! Of course, we had seen it on TV as well, so we were very excited. The next night, another couple we knew went there and had the same experience. She was the only table in there and they still took over an hour and her food was terrible. This is absolutely so disappointing. The American used to be THE destination down here but now, it's the one everyone is telling people NOT to go to. We talked to our hotel host and they said they wished we would have asked because they would have told us to stay away. It's a shame. I really hope they can get some new people in there who care about food and making it good! I'd love to come back if they're able to improve and change my review. I do have 5 other people who are willing to attest to this, so as much as I wish it was an exaggeration, it's not.

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The American
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Connors Steak & Seafood - Cajun Red Grouper

Connors Steak & Seafood

3.8(94 reviews)
36.4 mi

Best steak I've had at a chain, and I've done Ruth's Chris and the rest. This beats them…read more We got the dry-aged and it was perfect. Juicy, cooked a true medium rare. And the portions are huge. Everything from the apps to the strawberry shortcake at the end was a ton of food, and by dessert I was done. It runs about $200 for two but you leave full and happy, and the wine and cocktails are great. The only downside is the pace. Our server was the sweetest but there was a lot of waiting. Waiting on menus. Waiting to order. Waiting on the check. Didn't ruin anything, just slow. One handy thing if you drive electric, there's a Rivian charger right nearby, so you can plug in and go eat while it charges. Slow service aside, the food is that good. Highly recommend.

We had reservations for six on Sunday Sept 6. Our host had eaten there many times. And often times…read morehad purchased large to go orders to take back to the staff at the hotel where he stays. The former manager had always greeted us in such a familiar way and made sure that we were seated in comfortable area and we never had a bad experience at this restaurant. All of that changed on Sunday. Since we'd last visited there, a new manager has arrived. There were four very tall men and two women in the party. They took us to the first table right as you came in the door-that had originally been set for four- and they turned it into a six while we were standing there. We squeezed into the booth and it was obvious that we were not going to be able to eat comfortably order wine and have a place to put anything. The manager came over and said this was the table that was assigned to you when you made your reservation weeks ago. It is where we had you. You didn't request a table.. Our host said that he never dreamed that they would take a four top and try to squeeze us in. The manager was a little confrontational and refused to make any sort of allowance. There was even room in the bar. He could've offered to let us sit there and order a drink and maybe apps while he solved the situation and we would've all been happy but he did nothing to try to. Correct, a bad situation. He actually made the whole thing worse.. Connors itself lost a very large ticket as there were six of us and we were all plannina to order wine and drinks. And the server lost out on a large tip. We left because we knew it was going to be a miserable experience. I doubt we'll ever return to Connor's because luckily enough after we left there, we discovered a local restaurant right across the way by the name of Little Paris! The owner is also the chef and it was a magnificent dinner and the Service and the people were so nice. The chef came out to talk to us. We will definitely be back to little Paris.. Connor's probably not!

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The Pond House - seafood - Updated October 2026

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