Great food at a great price. Waitress is also the cook and she never lets me down. Old time diner…read morefeel. Won't go wrong going here, if you're craving diner breakfast this is your place

As soon as you enter , you are welcomed with a beautiful soul. Ashley, was real authentic raw and…read morekind. She welcomed us and gave us the specials . She cooked our food with love and entertainment. Breakfast and a show is very hard to come by. The breakfast was delicious!!! Eggs perfect . Bacon cooked to perfection. The toast was fresh and good. The pancakes stuffed me up for the whole day and was buttery goodness! Big mama Ashley you are the best! God bless you and keep being you! I hope I send some City folk your way because baybayyyy you are a STAR! And you deserve to be seen! If your ever upstate or hiking go to Miss Johnstown Diner , it's a small intimate diner with vibes beyond your imagination!

This is an awesome local bar, I love coming here after work to relax and have some drinks with…read morefriends!

Service Was amazing our waitress was very kind and helpful. Food was amazing chips were very crispy…read moreand tuna was fresh. I recommend this restaurant to anyone in the Johnstown area, 100% would come back.

It saddens me to write this review. I have enjoyed the food…read moreand company with the owners over the last decade. But of late there has been a decline in quality. Last week, I had the special Steak Frites , a Filet Mignon, that I ordered rare to medium rare, mentioning to Megan that I liked it bloody. However, not only did it come out early but well done! Ok, anything can happen, but the server is tasked with ASSURING that the meal is delivered as ordered. It should have been noted that it was over done and offered to be replaced. Not so. Tonight I ordered the flank steak special, again rare to medium rare. It came out medium and chewy. Furthermore, tThe Frittes were under cooked baking potatoes, not the white or gold potatoes you would expect, further under cooked and really not the twice cooked French "frites" expected. But the last insult was to have the patrons next to me delivered meal ending sorbets, while I was not so blessed. Apparently they were more important regular customers than I, although I have been their customer for more than ten years. But not likely furthermore. I am extremely disappointed.

Poor food quality. Cold, and didn't taste good…read more It was loud and crowded. Would not eat here again.

Well here we are... in NY. Partners pub. Plenty of easy parking first of all. Love that. Started…read morewith some beers that were chilled perfectly. I'm not sure you need to read any further. Atmosphere was pretty typical of a pub. Bar was full. Some people standing but bar tenders were attentive to them as well.(which is something you don't always see. )Food was spot on and did I mention some live music as well? Can't imagine going anywhere else if I'm in the area again.

We exited off Interstate to try this restaurant per Yelp reviews and we are so glad we did…read more Locally owned is usually our choice. Loved this place, clean and pleasant and friendly atmosphere. I ordered the Chicken cacciatore which was amazing (tasted like my Moms) huge serving. My husband ordered shrimp scampi And said it was the best he had eaten. If you have a salad and are a vinaigrette person try their house French Vinaigrette, wish they sold it!

It would have been helpful if they published a list of restricted dog breeds on their website…read moreinstead of just saying pet friendly. Wasted my time going there. It was the only complex that I've toured that restricted the breed of dog I have.

A very homey neighborhood pub with friendly staff and happy customers! We ordered the corn beef…read moresandwiches and they were very tasty.

Saw their sign off 90 on our way to Geneva - so glad we stopped! Super friendly regulars and the…read morebartender / server / (and I think) cook was terrific. We had a corned beef Reuben, BLT, fries and onion rings. Everything was hot and delicious. Bummed we're not from the area - we'd be regulars, too!

Excellent food.., friendly servers! We eat there often. Atmosphere very comfortable a MN d there is…read moreno waiting to get in. Their 1/2 duck is amazing and steak is cooked just the way you like it.

We loved this restaurant. They have a bar, tons of indoor seating, & an awesome patio. The service…read morewas amazing. Everyone from the hostess, bartender, waitress, & manager were so friendly. Our waitress Brenda was wonderful & helped us enjoy a relaxing night out. The Virginia oysters were on special tonight ($2.00 per oyster) & we're very good. The Avacado cheeseburger stole the show though. It was delicious & was cooked to perfection & served with seasoned salt fries. Prices are very reasonable. Had a delicious bottle of Pinot Gris for only $24.00. What a great experience. Restaurant is open to the public not just hotel patrons!

Golf course is challenging for the first timers and we definitely want to go back to better our…read morescore Had a late lunch after our round. Jenn is a super bartender and great cook. Our sandwiches were delicious as were the sides of broccoli and macaroni salads.

I have played their at least a dozen times this year. Nice people, great course, good food and…read morecold beer!

Ok, I usually sit at the bar. On Thursday nights my favourite, Jamie is handling the drinks and…read moreservice. She is always great, but so are the rest of those behind the bar on other nights. All the entries are served with soup, salad and bread. The entries are all good. Last time I had their broiled breaded pork chop with baked potato (they don't do vegetables) it was large and perfectly cooked. (I took half home.) You can order two of them if you're ravenous. Tonight I ordered the Swiss sea scallops. They were cooked perfectly, but personally I was not a fan of the Swiss cheese lightly covering the scallops. In the past I've had the Lamb Chops (kidney chops), NY Strip and the broiled Haddock. All were excellent. If you want a neighbor hood place to go, Harold's is it.

Pros: Great delmonico steaks, chops, steak fries, pilaf, etcetera. Great food and a strong…read moremenu. Cons: Harold only cooks a very specific amount of meals per evening so get your reservation done well in advance.