Wow, talk about a hidden gem. I don't know how this place has flown under my radar for so long. We…read morevisited here for Wildwood Restaurant Week and we couldn't be happier with the dinner. The inside is very spacious and gives a very relaxed atmosphere. For the prix fixe meal, we chose: Ajvar and Pita, Mozzarella Sticks, Hanger Steak, Jelly Crepes, and the chocolate cake. Everything was amazing from start to finish. I can't believe this is probably the best steak I've had in a very long time. At first glance, I was hoping to get some steak sauce, but as it turns out, it wasn't necessary at all. They have tenderized this steak and seasoned it incredibly. It was a very soft, juicy, and delicious piece of meat that needed no sauce. I was also a huge fan of the jelly crepes for dessert. They were very fluffy and had the right amount of blueberry filling. I was conflicted between getting the jelly or the nutella filling, but I knew I would be satisfied either way given how the meal went so far. I also really appreciate the good variety of dishes they have on both their restaurant week and regular menu. Needless to say Balkan Fusion was a very pleasant surprise that blow every expectation out of the water. I would wholeheartedly recommend it.

We were pleasantly surprised, and very impressed with the results…read more The food was outstanding. The husband started with a cup of Borsch soup, very flavorful with a nice mix of beets and carrots. Then we shared the Hummus Platter appetizer. Nicely done with Kalamata olives, celery, cucumber, carrots and pita bread. The main event included Musaka and Turli Tave. The musaka was layered up with potatoes, ground beef & pork, topped with egg and cheese with a side salad of cabbage in a vinegar dressing. The flavors were very good and there was enough to feed two. The turli tava was really tasty. It was in a stew form and plentiful. It came with pita bread which allowed him to wipe the crock clean, as a good Italian is taught. The final scene included Honey Cake and Tulumba. The cake was finely layered and extremely decadent. The tulumba were also very good, small fried dough similar to churros, but soaked in simple syrup. Alex (chef owner) and his wife Monica (server), along with their little guy Noah were very welcoming, friendly and helpful. Definitely a return trip in the future for us. If you are in the neighborhood and hungry, give them a try. Don't worry, they have stuff on the menu for the non-adventurous. It's a BYOB too, that's a plus. Check them out, 17th and New York Avenues, N Wildwood.

I drive to Pa for my supplies. I wish I'd had a better experience…read more Czero's is fantastic and just a short ride. You b won't be disappointed.... The owner is fantastic and threw a few samples in it bag. Great customer service too!

Tasty kielbasa. Small little building easy to miss. Lots of…read morePolish goodies. No golumkis.

L.P.'s Pierogies Wings & Things on the Ocean City Boardwalk offers solid service. The teenagers…read morerunning the show did a great job, and our food was ready in about 10 minutes, made right in front of us. The seating area has tables with umbrellas, providing much-needed shade. I ordered a sandwich on a soft roll. The chicken was decent, paired with fresh-cut lettuce and tomatoes, and the bacon bits on top added a delicious crunch. The tots needed a bit of salt but were still great. While it might not be the fanciest option, it certainly gets the job done while tasting pretty good.

Service was friendly, the food was prepared quickly and the pierogies were delicious. Located…read moreconveniently on the boardwalk

It would be great if they would answer the fuckin phone!! Yeah I know there's a website and that…read moresucks

The perogies were good!! But holy toppings. When I ordered the toppings I thought they would come…read moreon the side but everything was smothered all at once. So I couldn't even tell what perogies were what. They all tasted the same from sauerkraut to jalepeno. Except the sweet cream ones. Those were horrific. It was extremely curdled and had a terrible texture.

A gem in the middle of Millsboro, DE! After living here 2 years, I decided to try something new…read more I will be a frequent flyer as often as I can sneak in for some "me" time. A great add-on as I go to the Post Office, Bank, or other errands. It's going to be my little secret to try everything on the menu. I was guided on this trip by Thierry whose recipes and recommendations were perfection - Vermont Latte, Ratatouille, and a pastry to go. I chose the safe quiche Lorraine to begin this journey. It was delicious, however, I think there is greater depth in Thierry's future recommendations. The orange juice was even perfect. For the wives of families/husbands who prefer fast food and chain restaurants, you can still have it all. Linen table cloths and pink linen napkins. See you there!

My wife and I went to Kaisy's Delights for brunch on our 41st anniversary. She wanted something…read moredifferent, somewhere we had not been before. Since we were going to be in the Millsboro, DE area, I was not sure I would find anything unique or interesting. I came across Kaisy's Delights on Yelp. The reviews were pretty good, and the most recent one I saw was about three months old. After looking at the menu and reading the reviews, I decided to give it a try. When we arrived, the place immediately caught our attention. The building used to be a small bank, and the interior still has the original vault, which makes it really interesting. A young couple with a small child walked in just ahead of us, and the owner invited both of us into the vault. He showed us pictures and shared the story of his family and how the restaurant came to be, along with the inspiration behind the food. My wife ordered the Sweetie Kaiserschmarrn, and I ordered the Skier's Kaiserschmarrn. Kaiserschmarrn is a fluffy, caramelized Austrian shredded pancake, often called Emperor's Mess. It is made from a thick batter with separated eggs, torn into pieces while cooking, and served with powdered sugar and fruit. It has a light, almost soufflé-like texture. My order also came with two sausages. The meal was excellent. The owner was very interactive and enjoyable to talk with. My wife and I both grew up around restaurants, so we tend to notice the details. The place was very clean. The table setting and dining ware were simple and nice. The presentation of the Kaiserschmarrn looked like a mess, which is exactly how it is supposed to look, and it tasted wonderful. We really enjoyed both the food and the conversation. Hearing the owner's story and how he got to where he is today made the experience even better. I would highly recommend giving Kaisy's Delights a try. There are a few more items on the menu I would like to try, and we will be going back.

This place is amazing. Talk about a varied menu and everything was as good as the next. Two dozen…read moreof us went with our car club and had one of the most memorable lunches we've ever had. Oh and the Polish dishes, excellent! I'd highly recommend going.

It's such an eclectic fun spot with the coolest decor all around the restaurant. I've only gone…read morehere for brunch and it was so good! I love the Benedict's here but my true go to dish is the Elvis, which is French toast stuffed with bananas and peanut butter!

Brought my family here for some Polish-American food. They bill themselves as Polish-Italian…read morefusionbut it's more diverse than that. There are burgers, tacos, and enough vegan options to please my family. Mom loves to eat, so we ordered way too much and had leftovers for days. The space looks like it gets lively on weekends. There's a jukebox (Mom danced). It's your typical NJ bar and grill, but they've spent time making it look nice. The backyard looks like a fun hang. We bought a bottle of wine made for them by a local winery. It was inexpensive and tasted pretty good. I'd buy it again.

Had dinner reservations for 7:15 with a friend on a Friday night. Good thing we did because the…read moredining area and bar was packed. Live music set a fun vibe and a large group for a bday added to the party atmosphere. We had the option of sitting right by the singer/guitarist or by the door. We were actually fine sitting by the performer but the waitress offered to show us the "speakeasy" and we decided to stay seated there. It was a quick walk out the back door where there was a fire pit and an outdoor bar area then back into the building and up the steps where there were 2 small rooms with seating, a bathroom, and a dim, small bar with stools and a separate booth. We decided to have a seat at the booth by the window. Drinks were limited in the speakeasy but the bartender did her best to make comparable drinks to what was available at the bars downstairs. The drinks we did order were made very well. Wings for appetizers were delicious. Nice sized wings with our choice of Korean bbq sauce. Since it is a Polish restaurant, I felt like I had to try the Polish classic ... Kielbasa w/pierogi, served w/slaw & sauerkraut, mustard, horseradish & sautéed onion. Dish was flavorful and filling. For dessert, we had to get the funnel cake fruit pierogi - served with ice cream. Yummmy! Service was also great, despite how busy it was. The rest of the menu had other types of food (not just Polish) and it all sounded great. I also love places like this that have monthly specials. The drink menu also had a lot of unique and delicious sounding options. I'd definitely come back and the brunch menu looks intriguing. I'll probably give this place a 5 star review when I try more things on the menu.