Walking around the area, after I had dinner near by, saw this place: I decided to gave the gelato a…read moretry. I agree is higher priced than other ice cream joints, but you can taste the quality of this gelato. The kids behind the counter were super patient as I asked 10000s of questions and they asked if I wanted to sample certain flavors. I went by my favorite (pistachio) in small sized cup an and it was perfect. The best part is that my blood sugar didn't spike like crazy! I recommend.

Cute gelato shop in Weston Town Center! We love coming here Friday nights for dinner and made a…read morestop of Lucciano's for a sweet treat. The service is great, the location is really clean and offers a variety of flavors!

I love Naturissimo! The staff at this location are always nice and ready to give their…read morerecommendations on what their favorite combinations are for their delicious yogurt smoothie drinks! Today was a particularly quiet day as there was only one other customer at the time we stop by. The store was clean and there was plenty of space to sit inside. There wasn't a lot of parking as there are many other businesses in this shopping center, so if you're planning a visit, it might be best to carpool with friends.

An Ecuadorian gem has come to Weston and I'm so excited. The perfect location and with a variety of…read moreproducts ready to satisfy. All of their baked items are delicious but their cheese bread (yuca bread) is the must get. Get a huge bag and enjoy. My only room for opportunity for this place is when it comes to hospitality. I would have loved a little more guidance and warmth of the team. Here's what we ordered to give you some inspiration: Muchín with cheese Corn Tortita Sweet Plantain Tortita Pan de Yuca Plantain Tortita

What a delicious treat! I am so critical of Peruvian food since I'm Peruvian but olenka absolutely…read moreimpressed me! We are blessed to have many options of Peruvian restaurants in south Florida that are great, but the hardest part is finding restaurants that have excellent dishes all around. For example, the restaurant may have good ceviche, but their mains aren't strong. They may have great mains, but their desserts just don't hit authentically. Olenka Peruvian Restaurant hits the nail on the head in every area! I was genuinely impressed how much range their menu carries plus, the flavor was not lacking in any round. My favs were their ceviche mixed with fried fish (spicy), their seafood risotto and their alfajores were to die for. Alfajores are minimal ingredients and the easiest to mess up. Round of applause! My husband and I decided this is our new spot!

What a great spot to eat! It's beautiful and offers inside and outside dining. Service was great…read morefrom start to finish. We came around lunch time and it was fairly busy. Our server was great with recommendations also allowing me to try different drinks. I ended up ordering the tropical drink. We also ordered the conchas la parmesaana for our appetizer. They were good. My husband also had the vegetable soup and he liked it. For our entrees which we had to go due to another engagement but no fault on the restaurant we had pasta huancaina and lomo saltado and my husband had the same with chicken milanesa. Both dishes were delicious! We will definitely be back to try more dishes and maybe even dessert next time!

First time here, it is such a cool concept. Never had nitrogen ice cream untill tonight…read more Good service, lots of options to choose from. I ordered cake batter, vanilla, sprinkles, cookie dough and whipped cream. It was delicious! Highly recommend!

This is a fun spot. They make the mixture in a blender and add the toppings. We needed a sweet…read moreafter a yukky pizza dinner nearby so we found this place. It was good but you can't taste any of the flavors since they're all made to order. It's hard to ruin ice cream so we were happy with the results. I had coffee ice cream with Reese's and it was very good. There are so many combinations possible you need to decide!!! If calories are not an issue I would be a regular. As a treat and fun place it's a yes, try it.

Stopped in on a Friday afternoon because it was a hot day in Florida and the ice-cream looked…read moreyummy. It was cute spot in between Cheesecake factory and Cviche 105. I felt a little hot inside, the door was open though so maybe thats why. There were about 6 chairs facing the window for customers to sit abd enjoy their ice-cream. The staff greeted us nicely and they allowed us to try samples. They sell cookies and ice-cream. You could purchase those individually or in an icecream sandwich. Cool idea. They had nice ice cream flavors but not what I wanted. There was a blue one which I though was a cookie monster but it was something else. I really wanted the cookie monster. They had a cookie monster cookie but not the ice cream. I loved the cookie options. Walked out with a carrot cake cookie for $3 which tasted exactly like carrot cake. They warmed it up for me. It was yummy yummy

Free samples are a dangerous thing. One minute you're "just looking," and the next thing you know…read moreyou're standing at the counter ordering ice cream like it was your idea all along. That's exactly how The Baked Bear got me. Hook, line, and sinker. If you've never been, the concept is simple and brilliant. High-quality ingredients and a build-your-own dessert approach. Cookies, brownies, cones, ice cream, toppings. You mix, match, and create something that feels a little more custom than your average scoop shop. And the ingredients really do deliver. The cones are nicely crisp, and if you've never had one of their ice cream sandwiches, start there. They'll build it with warm cookies on the outside and freezing cold ice cream on the inside, which might be the most satisfying hot-meets-cold dessert combination ever created. Warm cookie. Frozen ice cream. Zero regrets. For my order, I went with the berry crumble and strawberry cheesecake on a waffle cone. The waffle cone had a great crisp to it, and the flavors were light and refreshing. You got a nice hint of berry without it being overpowering. If anything, I would have welcomed a little more berry punch, but it was still very enjoyable. We also tried the campfire s'mores, which absolutely popped with bold flavor, and the cookie dough, which was fine but a little more average compared to the others. The one area where things felt slightly limited was the flavor selection. They offered around a dozen choices, but many leaned heavy into chocolate territory. If you're a chocolate lover, you'll feel like you hit the lottery. If you're looking for a wider range of lighter or fruit-forward options, the variety could be better. Still, the concept is great and the ingredients are excellent. Tip: do not accept the free sample unless you're emotionally prepared to buy ice cream immediately afterward. Four stars. Great concept, excellent flavors, just a little light on variety. Definitely worth the trip even if the sweet tooth hasn't kicked in yet.... Oh, and it's okay sometimes to have dessert for dinner... and this would be the place for that!

I happen to be in the area today and I wanted something sweet and right around the corner was…read moreCrumbs MIA. I stopped in and the shop was pretty empty. There was one other customer in front of me ordering a cake to go. I was happy to have met the shop owner, Samara, and she recommended two things for me based on what I told her my dessert preferences were. I got both a lime cheesecake along with a Pavlova, which I have never heard of let alone ever tried before. The Pavlova was absolutely delicious. Basically what it is, it's a meringue cookie with a layer of caramel, whipped cream and decorated with thinly sliced strawberries.. I brought it home and within minutes it was gone, it was that good, she did tell me that was their number one seller and I could see why. I had a bite of the lime cheesecake, and it was also very delicious very light and airy with a great lime flavor, not too overpowering.. before I left the shop. I also did grab a bag of meringue which were $5.50. Most of the desserts in the shop are $6.50 except for the Pavlova, which is $7.50. The shop was very clean, and neat inside. A couple tables are available for customers to sit and enjoy their treats. It was nicely decorated and dimly lit.. The owner was super friendly and explained a little bit to me about their business and how that her and her mom own it together, and they originally started in sunrise, Florida, and a commercial kitchen.. If you're in the area and you're looking for a sweet treat, definitely stop by and try crumbs MIA you definitely won't be disappointed and chances are you'll meet Samara as well!

It has been a while since I wasn't able to find a desert place where you can really taste the…read moreflavors and not just the sugar! The owners are Colombian and the place is pretty nice and beautiful! We ordered a Pavlova, a key lime cheesecake and a blueberry muffin! All 3 were delicious! Based on your preference you will love one more than the other. Definitely we will come back! You can order ahead of time! Also for those ones making comments they have been closed when they get there, it is because what they have displayed and available sometimes get sold out quick then I guess they close. But we just came on. Sunday afternoon 30 minutes before closing and it was open and with option to choose from.

TL;DR: got harassed by the staff for an item they might have mistakenly brought to our table…read more I just had a bad experience at Bonjour. My wife, our 3-year-old daughter, and I went there for breakfast. Because our daughter won't stay seated, my wife and I usually take turns eating. I hung out with our daughter while my wife ordered and ate. Then, we switched. A quiche was brought to the table. I wasn't expecting it, so I asked the waitress to confirm it was for our table. She said, "Yes, it is." I assumed my wife had ordered it, so I ate it. I was about to leave when a manager came over to ask if I had ordered the item, to which I answered, "I don't know." She asked for the receipt, which I didn't have. At this point, three staff members were standing around questioning me about this quiche. One of them brought out a receipt with "154" written on it; our table was 54. They were speaking Spanish among themselves, so I wasn't sure what was happening, but they eventually walked away. I thought the matter was settled. I went outside, and my wife went back inside to wash her hands. The manager approached her to ask if she had ordered the quiche and requested the receipt, explaining that I had probably eaten an item I didn't pay for. My wife hadn't kept the receipt, so we couldn't confirm or deny it. Maybe the person at the counter added it to our order by mistake. Maybe the waitress brought it by mistake and confirmed it was ours by mistake. But ultimately, we didn't make the mistake. Don't harass customers over your own errors. It isn't worth it for a quiche.

I don't know how it was only recently that I've heard of this place. I was looking for a French…read morebakery and decided to try it here. They have LOTS of choices. Everything is decorated beautifully. I'd say the prices are expensive. But unfortunately, with all the choices and not a lot of people coming, they lack in quality. I'll explain. Framboise cake. It was good. Not too sweet. I could definitely have had eaten another slice Chocofinger taste VERY rich. It was good don't get me wrong. But it was so sweet. I couldn't eat more than two bites. I don't think this one is ordered much because it had a freezer burn or being in The fridge for too long taste to it. Apple pie very different from American Apple pie. The sauce was dry-which is fine so it won't be soggy but it wasn't very good. And made it lack in flavor. I wouldnt get this again. Especially since it was close to $6 Lava cake I don't know if I warmed it up properly, but it wasn't really lava. It was nice and moist inside. This was definitely my favorite thing we tried. And the only thing I would eat again. But it also had the freezer burn flavor to it. Canele my first time trying this one. It was okay. I liked the flavor but it wasn't anything I would get again. Ojo de Tigre it was stale. And didn't have flavor. I wouldnt get this again either. Traditional baguette it was already a little hard by the time I got it. I don't think they are busy enough to be making them fresh throughout the day. But for $3 it was okay. Overall it was a flop for their bakery side. Their cakes are okay. I may try some more. Maybe they are known for their hot food.

Actual vegan gelato!…read more Not the "we have vegan options....berry sorbets". It's so rare to find actual vegan gelato. I got the Stracciatella, which I do not think I have ever had in a vegan version. Got a couple of vegan/gf croissants for the morning: plain, and peanut butter and jelly. Everything is clearly marked as plant based, with gluten free noted when it is. They do serve a few animal based menu items, so pay attention to that. The worker was helpful and let us know it would be a bit for the croissants as he was putting out the gelato selections and serving gelato to customers. Ok by us as the croissants were ready when we'd finished our gelato. There are pictures on the wall describing the various gelato flavors, which is a nice touch. It's a small gelato store with a case you can sew into with limited seating, but it was welcoming enough for us to take a seat and enjoy our gelato. The croissants were fabulous for breakfast the next day.

Super cute vegan gelato spot! It's very clean and the staff is friendly. We always love finding…read moregreat dessert spots! We will definitely be back.

A sweet slice of Italy in Weston! If you are looking for an authentic spot for gelato, this is a…read moremust try spot. I tried a Biscoff Affogato, and it was incredible, espresso over creamy speculoos-flavored gelato was perfect. They had tons of flavors to choose from, the most I've seen in south Florida. To my surprise they had Delizia al limone! I haven't seen this treat since Italy and always look for it when I go to Italian restaurants or bakeries. It was so delicious, just like on the Amalfi coast. This place definitely delivers on flavor and authenticity. It's the best gelato I have found in the area.

The store is really cute inside and the staff are all very nice. They have a few food items,…read morecoffee, and of course gelato. We were looking for a kind of ice cream cake, and I noticed on their website they do that! So we went in and sampled a few flavors. They were all good. We ordered the small cake, which is for 4/5 people. Two flavors (passion fruit and dark chocolate, which were both non dairy). It was beautiful with a graham cracker crust and some kind of whipped topping. And it was soooo good! The gelato was fantastic. And it definitely serves more than 4 people. We all had enough and there was still nearly half of the cake left. I have to say that the price point is a little on the high side. But it is absolutely worth it for a special occasion.

Araitza was our waitress and immediately made myself and my boyfriend feel so comfortable and like…read morewe were the only table in restaurant. Highly recommend!! what great food & a beautiful vibe

I went for a late lunch. I wanted something light, filling, and for take out. I ordered the stuff,…read morecabbage rolls. It was satisfying. My wait time was uber short. If I am local, this will be my lunch takeout spot. The restaurant decor, had subtle, modern, mediterranean accents. Nicely done!