Ms. Pickles is a lovely woman who followed her heart down to the Yucatán originally to teach English. What she didn't know was that is was going to wind up being an adventure by opening a restaurant, bar and eventually a bed & breakfast called The Pickled Onion.
With only two other "hotels" near the little town of Santa Elena, and several ruins to see nearby, her b & b has slowly, but surely become the best vacation spot around. If you like to be nondescript and anonymous, this isn't the place for you. If you don't mind having a "house mom", so to speak, Valerie Pickles and her eight cabanas, pristine pool, lovely eatery and friendly staff of eleven are all going to make this a welcoming place to eat and lay your head.
Our breakfast every morning, consisted of fresh cut fruit, coffee, fresh fruit juice iced (different variation every day), moist banana bread, toast, honey, yogurt and granola. Eggs were available for extra cost and usually came with fried ham, flavorful tomatoes and a potato hash brown triangle all on the side. Make sure to mention that you only want eggs, if that's the case!
Dinner every night (which was not included with the room), was delightful! There were absolutely no complaints from anyone in our group of nine. I ordered the same thing two nights in a row, the Chaya Tacos. The three corn tortillas were fairly small and laid flat on the plate with sautéed Chaya (which is a plant leaf similar to spinach), feta cheese, and sun dried tomatoes. The plate also came with a tiny, teaspoon sized scoop of mashed yucca or potatoes (not sure which), some plain white rice and steamed vegetables. It was kind of a big dish, so two tacos were sufficient enough for me. The waitstaff was good with their English, very helpful and funny.
The huts reminded me of the cute, little yurts in Oregon except they have the palm tree branched roofs, instead of whatever they use up north. This helped keep the air within the cabanas cool, while the mosquito lining between the wall and the very tightly made, thatched roof helped keep out as many bugs as possible. On the interior of each of her eight huts, one wouldn't know whether it were a fancy, semi-upscale Mexican hotel or a resort on the beach (minus the sand and water).
If you want an experience and not just a glance through your window... The Pickled Onion is your spot.
Extra Notes:
~ there is a newly built platform (with triangular shaped sheets adorned over the top, to protect you from the sun or the rain) for yoga or meditation. I would guess at least six people with their mats could fit...
~ the food is unforgettable and carries some of the Yucatan traditions as well
~ there is no air conditioning... BUT before you decide it's a no-go, just know that each little hut has latched screened doors along with several windows and ceiling fans creating a whirlwind of fresh Yucatan air flowing through to cool you off. I slept peacefully every night surprisingly, because usually cold air is on demand by me, in order to have a proper rest.
~ if you happen to get bored of ruins and ceynotes, there is a cacao (raw chocolate) museum within fifteen minutes from the b & b. (This was one of the highlights of my trip so far.) read more