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The Pickled Onion

4.5 (18 reviews)
ModerateMexican

The Pickled Onion Photos

THE PICKLED ONION ATMOSPHERE

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Good for kids
Outdoor seating

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Absolutely DELICIOUS FOOD. And the name.. eat them pickled onions. They BANG!

Absolutely delicious. Great spot on the puuc rut. The name says it all. Eat the pickled onions.

Cassandra E.

Ms. Pickles is a lovely woman who followed her heart down to the Yucatán originally to teach English. What she didn't know was that is was going to wind up being an adventure by opening a restaurant, bar and eventually a bed & breakfast called The Pickled Onion. With only two other "hotels" near the little town of Santa Elena, and several ruins to see nearby, her b & b has slowly, but surely become the best vacation spot around. If you like to be nondescript and anonymous, this isn't the place for you. If you don't mind having a "house mom", so to speak, Valerie Pickles and her eight cabanas, pristine pool, lovely eatery and friendly staff of eleven are all going to make this a welcoming place to eat and lay your head. Our breakfast every morning, consisted of fresh cut fruit, coffee, fresh fruit juice iced (different variation every day), moist banana bread, toast, honey, yogurt and granola. Eggs were available for extra cost and usually came with fried ham, flavorful tomatoes and a potato hash brown triangle all on the side. Make sure to mention that you only want eggs, if that's the case! Dinner every night (which was not included with the room), was delightful! There were absolutely no complaints from anyone in our group of nine. I ordered the same thing two nights in a row, the Chaya Tacos. The three corn tortillas were fairly small and laid flat on the plate with sautéed Chaya (which is a plant leaf similar to spinach), feta cheese, and sun dried tomatoes. The plate also came with a tiny, teaspoon sized scoop of mashed yucca or potatoes (not sure which), some plain white rice and steamed vegetables. It was kind of a big dish, so two tacos were sufficient enough for me. The waitstaff was good with their English, very helpful and funny. The huts reminded me of the cute, little yurts in Oregon except they have the palm tree branched roofs, instead of whatever they use up north. This helped keep the air within the cabanas cool, while the mosquito lining between the wall and the very tightly made, thatched roof helped keep out as many bugs as possible. On the interior of each of her eight huts, one wouldn't know whether it were a fancy, semi-upscale Mexican hotel or a resort on the beach (minus the sand and water). If you want an experience and not just a glance through your window... The Pickled Onion is your spot. Extra Notes: ~ there is a newly built platform (with triangular shaped sheets adorned over the top, to protect you from the sun or the rain) for yoga or meditation. I would guess at least six people with their mats could fit... ~ the food is unforgettable and carries some of the Yucatan traditions as well ~ there is no air conditioning... BUT before you decide it's a no-go, just know that each little hut has latched screened doors along with several windows and ceiling fans creating a whirlwind of fresh Yucatan air flowing through to cool you off. I slept peacefully every night surprisingly, because usually cold air is on demand by me, in order to have a proper rest. ~ if you happen to get bored of ruins and ceynotes, there is a cacao (raw chocolate) museum within fifteen minutes from the b & b. (This was one of the highlights of my trip so far.)

Joseph C.

Stopped for lunch, was not disappointed in the least. Started with the queso fundido, I had an Horchata, and then moved onto the main course. My wife ordered the pollo alcaporrado and I had the lomitas de Valloidoid, both were fantastic. Great views, a nice afternoon, in a perfect setting!

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9 years ago

Ordered two appetizers and a Paloma. Delicious. Great service. Sadly the owner wasn't around to chat with. In fact, I was the only customer.

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The Pickled Onion Reviews in Other Languages

Review Highlights - The Pickled Onion

I was traveling the Ruta Puuc and visiting Uxmal, so this place made for a convenient, tourist-quality stop.

Mentioned in 4 reviews

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El Chac Mool

El Chac Mool

4.6(8 reviews)
0.3 km

This is an excellent place to stop on the way between Uxmal and Kabah or in the area. The food here…read morewas excellent, they were out of poc chuc sadly but we got cochinita pibil, pollo pibil, salbuches, the sopa de lima, and the vegetable soup. The pibil was excellent the chicken was moist and tender, the soups were flavorful and hearty, the vegetable soup especially feeling like a viable option for vegans and vegetarians rather than a compromise. We made extensive use of the foosball table during the wait which was worth it for the amazing food.

Tasty Authentic Mayan Lunch in the village of Santa Elena - Close to Uxmal and the Ruta Puuc!…read more I visited Restaurant Chac-Mool for lunch on November 23rd with a friend, after touring the Uxmal Ruins and on my way to the Kabah Ruins. This local restaurant was located along Highway 261 (left hand side if coming from the Uxmal), between Uxmal and Kabah in the small and traditional Mayan village of Santa Elena. For those renting a car, like I did, there was a gravel area for parking across the highway (on the right hand side) from the restaurant. My friend and I were the only ones at the restaurant for lunch, which made for a cozy, peaceful and relaxing environment. We chose to sit on the second floor balcony, which had a nice view of the surrounding jungle. There was also seating inside on the main floor as well as outside on the ground level. The décor and look of the restaurant was very charming, colourful and unique. I ordered the pollo pibil with a side of guacamole and chips. The food was so delicious and everything tasted very fresh and authentic. While eating my meal, I kept hearing what sounded like chickens squawking from behind the restaurant and I couldn't help but wonder if that was where my meal came from. The restaurant serves a large variety of traditional Yucatecan, Mexican and Mayan dishes. The staff were so friendly, attentive, charming and warm and the service was excellent. I thoroughly enjoyed my experience at this local, family-owned restaurant and would highly recommend it to anyone traveling to Uxmal and/or through the Ruta Puuc!

Photos
El Chac Mool
El Chac Mool - Yucatan style chicken

Yucatan style chicken

El Chac Mool

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Pueblo Pibil

Pueblo Pibil

5.0(6 reviews)
80.0 km

Wow, where to start…read more.... Well, if you find yourself lucky enough to be visiting Yucatán you have to stop at this restaurant located in the sleepy town of Tixkokob located approximately 15-20 minutes outside of Merida. Yeah it's a bit out of the way but if you want the best cochinita pibil in the state, dare I say- the country of Mexico- this is the spot. Sure there are other spots in or near Merida but hands down this was my favorite. We were heading back to Merida from a day trip to the town of Isamal and had planned our early super to be here. The restaurant itself is a jewel located in the town and once you walk into the restaurant you feel as if this restaurant can be in any major metropolis with vast quantities of 5 star restaurants. The restaurant is beautifully decorated both inside and outside- if you have a chance take a walk around the outer patio and see where the ovens are located where they made your meal. Now the food! Well let me say that if I could have eaten the metal tray that the order of cochinita pibil came on I would have done so! The pork was very flavorful and moist and the consome (broth) which is from the pig itself was so delicious. Fresh corn tortillas come with the order as well. I didn't want this experience to end but there is only so much goodness one can handle. We also had the guacamole and the mofongo to start and share. These were also tasty. All around the service (as with every other place we visited in Yucatán) was top notch with the friendliest of people. The hostess also gave us a tour of the grounds and explained the history of the location. Side note: as we finished our meal and we're preparing to leave the Mexican singer, Yuri, showed up with her entourage. :)

Wasn't expecting such a fancy place. Bf is a huge food watching his YouTube channels and found this…read moreamazing spot. Everything is made frEsh sO you need a reservation. We made it 2 days in advance for a Sunday at 1 sO we could watch them take out the food from the ground traditional Mayan style!! Amazing place and amazing food!!

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Pueblo Pibil
Pueblo Pibil
Pueblo Pibil

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La Guardia - Pool view.

La Guardia

5.0(2 reviews)
107.3 km

This restaurant has it all. We stayed in the Hacienda Puerta Hotel for six nights and had a number…read moreof meals in La Guardia. First, the food is fantastic. Chef Arturo has done a great job integrating local and traditional ingredients, spices and techniques into very interesting dishes. Check out the wine list for some very nice wines. Service is very friendly, knowledgeable and attentive. Servers Carlos (dinner) and Jocelyn (breakfast and lunch) were great. They were very helpful with our limited Spanish. Given the US dollar exchange rate, the prices were extremely reasonable. The setting is beautiful. Check out the pictures on the hotel website. https://www.marriott.com/hotels/hotel-information/restaurant/cpehl-hacienda-puerta-campeche-a-luxury-collection-hotel-campeche/ The added benefit is that the restaurant was never crowded. This place is comparable to the best restaurants in Los Angeles, San Francisco, New York, or anywhere. We tried other places in Campeche and they cannot compare.; If you are looking for a unique gastronomic experience give it a try.

This place is a hidden jewel. Attention to detail from the venue to the menu is apparent. Chef,…read moreservers & hotel staff go out of their way to please. Food was extraordinary and reasonably priced especially considering they strive for sustainability. Enjoy, close your eyes and just take it in.

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La Guardia - Hacienda PUERTA CAMPECHE-Restaurant La Guardia

Hacienda PUERTA CAMPECHE-Restaurant La Guardia

La Guardia - Fish stew, traditional style. With Baja California cabernet vino.

Fish stew, traditional style. With Baja California cabernet vino.

La Guardia - Calabaza (pumpkin) soup.

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Calabaza (pumpkin) soup.

The Pickled Onion - mexican - Updated May 2026

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