By far my favorite place that I've found in Melbourne, possibly in Aus! I can't speak highly enough…read moreof every aspect of this bar. Intimate setting, yet quite comfortable. Always an excellent music selection, with footy on the tv if that's what you're lookin for. The staff is WONDERFUL. so personable, quite willing to give their recommendations if you ask (and you should- they haven't steered me wrong yet!). The nachos, add beef, are easily the best nachos I've ever had- loaded with toppings, seasoned chips, absolutely delicious. Quite a diverse menu, with plenty of options depending on your hunger level. Great wine and beer selection, and a solid cocktail list too!

Food is awesome - Baked mushrooms - I could just have a plate of them on their own…read more The staff are easy to chat with and service was well timed.

I really liked this pub, not just because of the old style building that it is located in, but also…read morebecause they had some pretty nice beers on tap. Well, that and the outdoor area out the front of the pub, which actually looks like a front lawn with some picnic tables located there. Okay, there isn't any shelter, unless you count the front verandah, which is also pretty cool. The service here was quite good as well. Mind you, the last time I was down here, the pub was closed, so I was pleasantly surprised to discover that they had reopened it. Yeah, it's a pretty good pub, especially since I tend not to expect many pubs down here to have craft beer on tap.

My mate and I went back so she could have her fave Moroccan Lamb dish. They took it off the menu…read more The server said she'd ask if there was any left... it's been over a week at this stage. Why would she want that? Hmmmm

had smiley faces on and were polite with service. nowadays became a sunny Saturday afternoon, we…read morehad been instructed we may want to sit down anywhere so we chose a table outside. Sipping a mocktail with the solar's warmth for your returned and hen's eye views, virtually outstanding. super add to the Glenny scene. meals was fun. We began with half a dozen oysters. Theses had been pretty small in length but tasted sparkling. The flavours to the barramundi were more mild and calm however once more, fish became very fresh. My companion appreciated the chorizo sausage and rice balls the maximum from the tasting platter, even as I enjoyed the sweet chilli chicken pieces most. the atmosphere inside may be described as stylish and sophisticated, can see it would be super for those past due night drinks. would recommended and come returned some time.

From the owner: SkyBar, Restaurant, Cocktail Lounge and Functions Venue busting out Creative Cocktails and a Modern…read moreAustralian Menu

Beautiful atmosphere, food and staff, very friendly and welcoming…read more Best restaurant in Seaford by far! 100% coming back

Great place to find. Casual relaxed, great food, great staff. Looking forward to my next visit :)read more

Aaaahhh Mynt. If you're between the ages of 18-21, still living in the outer Western suburbs and…read moredon't want to pay for a sixty buck cab either to or from the city then make your night a Mynt night! Notoriously know to be one the 'best' clubs on this side of town, it cops as much flack as it receives love. They hold a lot of events and they have improved over the years, really catering to the younger clubbing crowd. If you like house music, singlet dresses, skater bois and impossible heels then you'll love Mynt.

Please note this is for the Fridays at Mynt called POW! Fridays…read more I've been going to this place since 2008ish nearly every week and I love it. I'm not really much of a nightclub guy, but the beer garden is great and is a key feature for me. The majority of people who go there are regulars, so once you start going, you'll always see familiar faces and have lots of nice people to mix with. They have live bands every week and they play a big mix of music there, it's more of a party vibe than a nightclub vibe, so if you're really keen on typical nightclubs, the Thursday or Saturday might be better for you. Also be aware that the average age there seems to be about 19 years old. If you're significantly older than that, you may not get let in. But if that's the case, there's always Volt in Hoppers Crossing or the Park Hotel nearby.

Fantastic food, friendly staff and great atmosphere. Will…read moredefinitely be back next time visiting this way

I'm eating here and thought that I would write a review because I am so impressed with the service…read moreand the quality of the food... I can highly recommend this restaurant

Awesome to have a beer hall / drink spot like this in the west, absolutely pumping on a Saturday…read morenight with awesome tunes and a great crowd! 24 beers/ciders/wines/cocktails on tap, plenty of areas to perch on. Great selection of local, kiwi, US goodies on the drinks list. Mixed crowd from young hipster kids, boys on a night out, and middle aged couples. Great atmosphere, such a pleasure to have a venue like this in the inner west with an inner city bar vibe. Will frequent again :)

State of Grace was one of the highlights of our Melbourne trip -- an incredible dining experience…read morefrom start to finish. The atmosphere is vibrant, stylish, and full of character. From the moment you walk in, there's a buzz that makes the place feel alive without being overwhelming. It strikes a great balance between upscale and relaxed, making it perfect for a date night or a fun evening out. The warm lighting and eclectic design add to the charm and make you want to linger. Service was friendly, attentive, and well-paced throughout the night. The staff were knowledgeable about the menu, checked in on us at the right moments, and made the whole experience feel effortless and welcoming. Every dish we ordered was excellent -- not a single miss. We started with the Cauliflower & Mozzarella Croquettes, which were crispy on the outside and perfectly creamy inside. The Grilled King Prawns were flavorful and cooked just right, while the Kingfish Ceviche was fresh, bright, and beautifully balanced. The Stracciatella & Heirloom Tomatoes was simple yet outstanding, letting the quality of the ingredients shine. For mains, the Duck Breast was cooked perfectly and full of rich flavor, and the Lamb Backstrap was tender and well-seasoned. The Pecorino & Ricotta Ravioli was comforting and delicate, while the Seafood Linguine stood out with generous portions of seafood and a beautifully balanced sauce. The Honey Glaze Carrots were the perfect side -- sweet, savory, and executed flawlessly. Overall, State of Grace delivers on every level -- ambience, service, and food. An exceptional spot that lives up to the hype, and one we'd absolutely return to on our next visit to Melbourne.

Food was delicious and perfect potions. The music was way…read moretoo loud which ruins the experience. Service is great