Brew Pub with about ten brews on tap. We each has something different and everyone liked their choice. Typically Australian, I guess, one has to order drinks at the bar and carry back to the table. Likewise, food is ordered at the bar but brought to your table.
Menu typically pub like. We had Calimari, a burger and Parma. Now, coming from an Italian area in the US, I had misgivings about Chicken Parm at a Celtic type pub in Australia. I found a large chicken cutlet, breaded and fried, covered with red sauce and Mozzarella cheese to rival any Italo club at home. Oddly though, it came with fries and salad rather than Pasta. But, the portion was so large I didn't miss my ziti.
There were three rooms, two with bars, one with pool table plus an upper level I didn't visit. Lots of room.
Restrooms were big, multi unit facilities, one for men, one for women. I thought the men's room could have used a scrub down but, I'm old and some things bother me more than others.
Three pints and a glass of house wine cost $42.00 AU .which didnt bother this US tourist since I could say it was really 25% less to me and no tip.
Our room had live entertainment on this early, Thursday evening...a singer/guitarist playing songs from 50s through 80s.
Outdoor seating with gas heaters for chilly nights.
I thought it was a fine intro for my first night in Melbourne read more