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    The Parcel Yard

    4.0 (56 reviews)
    ModerateBritish, Bars
    Open 8:00 am - 11:00 pm

    The Parcel Yard Photos

    THE PARCEL YARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - The Parcel Yard

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    Reviews With Photos

    French toast with blueberries and bacon for Princess Wizard.
    Julie K.

    This review is long overdue. We came here in September 1 (along with 7.9 million other witches and wizards) and enjoyed a delicious breakfast. So glad that I made a reservation in advance. Attentive service and a very polite waitress made court time at the Parcel Yard quite memorable. I highly recommend the French toast with blueberries but the bacon was rather hard and inedible. (Clean bathroom ... I do appreciate that!)

    Table
    David S.

    Okay, this is a classic railway station pub, namely because it is actually located inside of the railway station (which is something that doesn't seem to be a thing in Australia, but then again our railway stations are nowhere near the size of the termini stations in London). Honestly, I wasn't all that thrilled with the place, particularly the service, namely because the bartender didn't seem to believe me that I knew what to expect from the beer that I was ordering. Actually, I wouldn't even go as far as suggesting that this is a good place to grab a beer while waiting for the train, though from what I remember it can be a little bit of a hike to the closest other one.

    Jalixa M.

    The tomato soup was one of the best I've had. Very delicious along with toast. My husband ordered the chicken Schnitzer with mashed potatoes which I tried as well it was also very good. Prices were affordable and service was great. I would come again for sure.

    Joe T.

    Very roomy pub located in the back of Kings Cross train station. Unless you know where it is located, it is very easy to miss. It is pretty large with a nice atrium in the center. It is a nice place get pint before or after a train trip. Did not try the food but the plates going by me looked pretty good.

    Stephanie J.

    Stopped by The Parcel Yard to grab dinner and drinks while out in Kings Cross. Beer selection was good, they had some higher gravity options which I was a fan of. For food we both ordered the Frontier-battered cod aka fish and chips and enjoyed it. Great spot!

    Busy bar on a Friday afternoon
    Richard D.

    Hidden away in the corner of Kings Cross Station is a Fullers Pub. It looks like a small generic station bar from the outside, but climb the stairs (or take the lift) and what opens before you is a craft beer bar of note. It's reasonably priced and has a fair amount of room. The selection of beers is pretty good. On this occasion, I was only getting a quick drink but the selection of foods being served also looked excellent.

    My birthday boy!
    Jen O.

    Great beer selection and the food was pretty awesome as well. Paid a little more since we were I. Kong's cross but it was fun watching the trains come in and out! We had a few rounds then ordered some food. My hubby opted for the burger (which was strange! I thought he'd go for the fish and chips again!) I got chicken schnitzel and it was soooo good!! We enjoyed our dinner and cocktails very much.

    The upstairs bar
    Kate W.

    I was astonished by The Parcel Yard! Tucked away in the corner of Kings Cross station this pub is deceptive, inside it has 2 huge floors, loads of seating and a great selection of ales. What was most surprising is how comfortably quiet and reasonably priced it is for a station! The staff were fantastic, we sat upstairs and when they saw me head for the downstairs bar, which has the larger selection of beer, they offered to have my order sent up for me! I didn't eat here but I will next time I need a bite at Kings Cross station. They'll have a hard job beating Honest Burger which is just around the corner... But the staff and ale selection might just make up for it.

    MEAT PIE #EUROtrippin2018 #EatWithAri #AriVidiVici #KingsCross #London
    EatWithAri S.

    A really happening spot! Although I ended up having to interrupt a servers trot to get seated, once we were accommodated all was well. It was nice to finally sit down and enjoy our last English meal before we traveled on to our next destination. Had a great experience and that was all by chance I suppose; you see we were just at kings cross station to jump through platform 9 3/4 & check out the Harry Potter shop, but we needed to get some fish & chips as our last meal in London. So I searched for the closest Fish & Chips to us & thus The Parcel Yard popped up! Really, get the Battered Cod & Chips! It's HUGE

    Okay,, a pint of bitter and a delicious shortcrust beef pie (with braised cabbagge) in a train station for a reasonable price... you really have to be impressed.

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    7 years ago

    It was a nice oasis from the crowds in King's Cross Station. Classic pub traditions executed very well.

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    Page 1 of 2

    Review Highlights - The Parcel Yard

    This was not how I remembered Kings Cross station from the 1980's with it's stale sandwiches and weak British rail tea......

    Mentioned in 8 reviews

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    Hawksmoor Seven Dials - The spread

    Hawksmoor Seven Dials

    4.4(454 reviews)
    1.3 miCovent Garden
    £££

    If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.

    The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!

    Photos
    Hawksmoor Seven Dials - The bar

    The bar

    Hawksmoor Seven Dials - Sunday Roast

    Sunday Roast

    Hawksmoor Seven Dials - Interior

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    Interior

    Rules

    Rules

    4.0(287 reviews)
    1.5 miStrand, Covent Garden
    £££

    Night #1 of my 8 nights of my birthday celebration in London. What a way to kick off a vacation…read more This is one of the harder places to get a reservation at on the weekends. We dropped by at 5:30pm hoping to be able to eat early, but were told no because they're fully booked all night. I made a reservation back on September 19th, and the best time I could get was 9:30pm. This is the oldest restaurant in London since 1798! I love the old decor and red. Everyone here is dressed up in high heels and lots of the men were in suits. Up first, I had a £18 Espresso Martini! Wow, some of the strongest espresso tasting Martini of all time. If you like thay strong taste you'll love this espresso martini. Next, £8.95 Heritage tomato salad, basil, pickled red onion & toasted pine nuts. Super solid. For the entree we split the £53.50 per person Roast rib of beef for two. The superstar item was for sure the house made horseradish sauce. I could have eaten the sauce all night. We liked the meat too. It came out a perfect medium for us. At the end of the meal they brought me ice cream for my birthday!

    For my partner's birthday, we went to Rules, the oldest restaurant in London. We ordered the roast…read morebeef for two, and it was cooked perfectly. It came with two Yorkshire puddings, homemade horseradish, and mashed potatoes. It was not a cheap meal, but you're paying for the ambiance, which can be described as museum-like with royal embellishments. There are so many things to look at, from James Bond's seat to the Downton Abbey section. The service was great, and our waitress was entertaining as well as insightful. She even showed us around, pointing out the wall art and other notable items. I'd recommend coming here for a special occasion while in London, it's truly a gem of an experience.

    Photos
    Rules - Fireplace

    Fireplace

    Rules - Poached Loch Duart Salmon

    Poached Loch Duart Salmon

    Rules

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    Battersea Pie - Battersea Pie

    Battersea Pie

    4.1(87 reviews)
    1.4 miCovent Garden, Strand
    £

    Battersea Pie Station, under the arches of the lower ground floor of Covent Garden's Market…read moreBuilding, serves up proper British grub. Simply look for The Pie Shop sign and pick your pie which is served with silky smooth mashed potatoes and lashings of rich gravy. Every time I eat a pie this place is my benchmark for the best pies ever! The  menu at Battersea Pie Station includes classics like steak and stout, minced beef and onion and chicken and mushroom, plus more creative, veggie options including butternut squash and goat's cheese. The steak and stout is my ultimate favorite! This place is my go to pie place every time I'm in London. I always try to stay in Covent Garden just so I can come here. This is my basis of the perfect meat pie with the pleasingly firm crusts and sides of mash and roasted potatoes are so delicious. The rich red-wine gravy comes separately in a small jug. I smother the pie with the gravy. Ingredient quality was excellent. They have mini pies and the regular sized pies. Even for a counter-service place this little cafe is terrific value - and you will be surprised that for Covent Garden you can eat a reasonably priced and uber delicious meal that makes me full the whole day! 5 stars can't wait to come back!

    Mrs. Lovett has nothing on this place! Perfect for a quick humble meat pie dinner before a fancy…read morepants opera. Every dish I tried was a hit. Minced Beef & Onion: The most popular, apparently. Smooth and moist inside with a buttery flaky outside. Steak & Stout: Same great crust, but with a very distinctive inside, chunks of firm roast and thick gravy where you could actually taste the stout. Probably my favorite pie here. Chicken & Mushroom: A nice variation from beef, but by no means lesser. With it's large chunks and umami gravy, this was like a quick hit fix for when craving a proper chicken pot pie. Mash & Gravy: The mash was smooth and buttery. The gravy was more than plentiful. Kinda lives under the shadow of the delicious pies though. Sticky Toffee Pudding: Good, but not great. The toffee sauce felt a bit too thick and wasn't as warmed as I like it. The sponge cake was alright, but kinda dry, like they just plopped into the toffee sauce puddle. But it did do a good job of soaking up the sauce with a little spoon dexterity.

    Photos
    Battersea Pie - All the pies! Battersea Pie

    All the pies! Battersea Pie

    Battersea Pie - Mince Meat & Onion pie, Battersea Pie

    Mince Meat & Onion pie, Battersea Pie

    Battersea Pie - Pie time

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    Pie time

    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(647 reviews)
    1.5 miSoho
    ££

    Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

    Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    The Parcel Yard - british - Updated June 2026

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