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    The Panini Press - Crystal Beach

    5.0 (9 reviews)
    Closed 11:00 am - 6:00 pm

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    8 months ago

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    Donna M.

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    3 years ago

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    Donna M.

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    2 years ago

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    Donna M.

    Ahh thank you love hearing from our customers!!!

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    2 years ago

    Really Great service, Really nice employees, and the food is fresh and tasted really great.

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    2 years ago

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    Donna M.

    Oh thank you so much Blaine does wonderful!!

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    3 years ago

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    Donna M.

    Thank you so glad you enjoyed a healthy option!!! Love our customers!

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    3 years ago

    Great food. Convenient online ordering and location. Fast service. I definitely recommend trying it.

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    Donna M.

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    3 years ago

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    Donna M.

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    3 years ago

    Great fast and delicious paninis , Service was quick and the options are really good.

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    Donna M.

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    Ask the Community - The Panini Press - Crystal Beach

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    I saw this place from a Galveston influencer. He really hyped this place up. I see nothing but…read moregood reviews so It pains me to say this but this was the worst meal my wife and I ever had. People rave about the service. The service is fine. You order at the counter and get your own silverware and drinks. The food is another story. I had the chicken fried steak with mashed potatoes and corn. Mash was fine. Corn was whatever. From can to plate. Nothing added. The CFS was atrocious. It was like breaded & over salted shoe leather. See the pictures. I couldn't eat all of it. The best thing on the plate was the toast. Oh, and they charge $19 for it. Whether frozen or homemade, which I doubt, to deliberately serve this to a customer, shame on you. My wife got the BLT. $13.50 for bread and lettuce with a little bacon. No mayo or mustard. Plain and bland. We realized later that you have to procure your own condiments, I think. Still, it was not good. The fries were undercooked and tasted baked. Sorry, but I feal betrayed by social media and what must be friendly reviews. This review is honest. The place is cool and I had high hopes but was sorely disappointed. Oh, I had a piece of cherry cheesecake. It was good.

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    This place was cute. They helped me select the perfect dish and it was amazing…read more The food was fresh, flavorful and not oily. We ordered at the counter inside. Or you can pick the QR Code at the table. I enjoyed the entire experience.

    Birthday dinner at Gonzalo's! I can cheerfully report that we had the usual excellent food,…read moreservice, and ambiance this evening. We, like many other diners, ate outside - the window for eating al fresco is narrow so we do it while we comfortably can. We were tempted to get Roman artichokes for our appetizer knowing how delicious they are, but instead we ventured out and got the calamari puttanesca. Good decision? Absolutely! The squid was tender, the capers lent delightful brininess to the intense-in-a-good-way San Marzano tomato sauce. The only thing that would have improved the dish is if we'd had the smarts to order bread with it to sop everything up. Next time, next time... Dan being Dan had to have Greek salad. We shared it and I must say that I really appreciate their approach to this ubiquitous offering. It has feta, but its presence is not heavy handed. Don't get me wrong - I adore feta but sometimes it overtakes a salad. There were Persian cucumbers, small yellow tomatoes,thinly sliced onions, very fresh, crisp lettuce, and no pepperoncini! Now you might think the absence of peppers would be a bad thing but I beg to differ. Too often restaurants use them and they turn out to be tough and woody. For the record, of all brands we've bought, DeLallo is consistently the best. For mains, because I am just about incapable of not getting it, I got the boscaiola. If you haven't had it, get it! It's a stunningly well balanced dish of pappardelle, mushrooms, and confit chicken. It is perfection in a bowl. Dan got the rigatoni alla vodka with confit chicken. The rigatoni entree is what we saw on Facebook some time back that made both of us think that we really, really needed to give Gonzalo's a try. Pro move, y'all, pro move! Drinks: old fashioned for me and a whiskey sour for Dan and glasses of Pinot grigio. Did we have room for dessert? No, and that made me a little sad. But we'll be back! Dan has a birthday coming up...

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    The Panini Press - Crystal Beach - sandwiches - Updated May 2026

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