Awesome breakfast. The Biscuits and gravy are amazing. Drove 40 minutes to get here. Well worth the…read moretrip.

So far this is the best reuben sandwich in the state! Don't change anything about your food it's…read moreprobably the best that I've ever had! Keep doing what you're doing and the staff there is absolutely amazing! And if you see Frank make sure you tell him hi.

Well, it's spring and the motorcycle is back on the road. I'm restarting my ride to breakfast…read morereviews. After browsing for a breakfast place in either Lexington or Port Sanilac, yelp pointed me here. In the small village of Carsonville is this little gem. On a Sunday morning there wasn't much in the restaurant in terms of crowd. Service was friendly and quick. Portions good sized and the breakfast burrito was excellent. Prices are fantastic! Coffee is ho hum, but keeping the rati g up for the service, food and a cute local place.

This is a hidden gem!!! Staff was super friendly and food was amazing!!!! Biscuits for the…read moreBiscuits and Gravy were made fresh and oh so yummy! The Big Breakfast did not disappoint and satisfied all of our hungry teenage boys! I highly suggest adding the kielbasa as a meat, you won't regret it I promise! This place is a must!!! Absolutely delicious!

Recently attended for my company holiday dinner. Both my son and myself were impressed with the…read moreamount of food we were presented with. My son had perch and I had elk and quail. My loved the perch and I definitely loved the elk but I thought the quail was a bit rough/gamey. The aviance The Huntsman was everything I expected and more. The service was amazing.

A great hunt club! The food is always superb and the ambiance is beautiful. The Benedict's are…read moredelicious! Chili is hearty and superb, the duck is so tender and flavorful.

Very good food. You can not beat the prices for steaks and dinners. The breakfasts are really…read moregood. It is nice to go to a "non-chain" restaurant. We try to make there a couple times a month. Excellent salad bar !!

Jack's ISNT closed, they're open. I go theree every 3rd sunday of the month (whichever Sunday…read moreHogtown Inc. meetings fall on, we all go afterwards). Good food, good people.

This is A awesome backroad restaurant big menu delicious food all kinds of beer, friendly staff…read morevery comfortable environment will definitely be back a lot more

Service was fabulous . Heidi made sure that we enjoyed house specialties, from garlic cheese curds…read moreto praline cheesecake. We ate Italian today & Mamma Mia!!. We had lasagna, Alfredo, spaghetti with marinara. The Italian wedding soup & chicken tortellini soup were marvelous! We also got to meet & thank chef Susie for a great meal Loved the decor also...will include a couple pix

You have to try one of my favorite stops in Frankenmuth, Prost! The vibes here are amazing; wine…read morebar, a gathering place for friends & family, & you couldn't ask for a better outdoor patio! The service is very friendly, & there are so many great options to eat & drink to pick from! I love a good breakfast burger & this one is the real deal! The burger itself has great seasoning and the egg on top is perfectly runny! The potato wedges have a fun zesty seasoning as well! The baked brie is a tasty starter to share with the whole table! If you're a BLT fan, you'll love the chicken BLT!

Great menu and very good wine selection. We ordered a charcuterie board and a whitefish dip for the…read moretable as well as a carafe of sangiovese wine. The service was great, we sat out on the patio, the ambience was lively and noisy and had a lovely time.

This is one of the best meals I've gotten in a long time. I got the escargot for an appetizer, the…read morewalleye for a main, and the Tortino for dessert. Loved the escargot. The snails were a little chewier than I had in France, but that's to be expected. The way the little layer of puff pastry soaked up the garlic butter more than made up for it. The cheese was the icing on the cake, er, snails. The walleye was some of the best I've ever eaten. It was perfectly cooked, and a real treat. It had loads of flavor, a touch of heat and was absolutely delicious. I loved the Tortino! It wasn't a big dessert, but it didn't need to be. Big on chocolate flavor and the hazelnuts were a delightful additon.

We were truly looking for a redemptive food experience today. We've been less than pleased with…read moremany places closer to home. VT came through with flying colors today. We had the whole roasted Russian River Trout and Teriyaki beef tips. Started with the warm marinated olives. I'm very objective and have to say the trout was the most superb meal I've had this year away from home. I had to ask how they sourced the fish because I was amazed at how clean, fresh, and flavorful it was. We are both lifelong foodies and skilled cooks so the whole dish service was exciting and not commonly done. The staff were also handling a wedding on the rooftop, but service was excellent regardless. Our waitress really listened to everything we said and ensured our food was served as we preferred. I was also pleased that we're were able to move to an acceptable table away from foot traffic. I would have been bumped on repeat otherwise with the wedding guests coming down. I hope the couple and guests had a great experience as well! Forgot to congratulate them. So happy to finally give 5 stars! Keep up this tempo VT.

As long as you aren't expecting this to be fine dining, you can expect to get a decent meal. Hubby…read moreand kids really like the pizza, we all enjoy the salad bar, I thought the T-bone was surprisingly good, and on Fridays the shrimp or frog legs are a good bet. Service can be very slow, so aspire time for a leisurely meal.

Great food and great service!!!! Really a cute place inside full of character for sure. A hidden…read moregem!

Nice little restaurant with both indoor and outdoor d covered outdoor seating. Views of the St…read more Clair River are excellent from almost any seat. In as much as Great Lakes perch was unavailable, (they had European perch) my friend and i opted for the walleye. Walleye was prepared either pan or deep fried. We both chose the pan fry option. Instead of sides, we got Manhattan Clam chowder. The chowder was flavorful and thick like it should be. My serving also had a reasonable amount of clams. My only complaint was way too many large potatoes which take up a lot of space and offer very little to the overall dish. Our walleye was very good. Our wives both ordered Buddha Bowls. My wife thought hers was "too mushy" and her meat choice of carnitas had no flavor even after trying sauce and salt. Service was excellent and attentive.

First time there on a Saturday afternoon. Not busy, got seated quickly. Order drinks and…read moreappetizers. Deep fried pickles were very good. So were the Reuben egg rolls. The food went downhill from there. I ordered the fried perch. I got two and a half, yes, a half, filet of perch. When I questioned it, the waitress said they weigh the fish and two and a half fillets were 4 oz. The fillets were only 2 inches Long! There is no way that two and a half fillets was 4 oz. My husband ordered the ribs, they were dry and chewy. My friend ordered the smashburger which was severely overcooked. Her husband ordered the chicken kabobs. They were the best food we received that day, but the taziki sauce was just tartar sauce. The atmosphere and view are awesome. So maybe consider going there for drinks and appetizers. Seems like the food is hit or miss. Ours was definitely a miss.

I ordered the Dagwood panini and a bowl of chicken dumpling soup. They were both delicious. The…read morestaff was friendly and the atmosphere was very clean. A great place to visit for lunch.

Rueben sandwich was delicious and the Greek salad was so fresh. Very friendly staff and service. I…read morewould definitely recommend this place.