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The Olive Hut

3.6 (9 reviews)

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Photo of Megan F.
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1 year ago

Olive Hit has been closed for years, try Olive Pit. Was a nice taco truck out front though

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17 years ago

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15 years ago

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16 years ago

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16 years ago

good stuff! stopped at olive pit on the way back from oregon, and then saw a sign for 'olive hut', so I had to compare... LOVE IT!

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Nashs Olive Oil - Nash's Oil is In the heart of historic downtown Corning

Nashs Olive Oil

(13 reviews)

$$

DO NOT PLACE ONLINE ORDERS…read more The email account for placing online orders (nashsoli@nashsoliveoil.com) seems to have been compromised. I sent payment of over $250 for an order of olive oil via Zelle, after confirming the payment details over email. After not receiving the order or any further communication for weeks, I contacted Nash via phone. He said he had not heard from me since my initial inquiry, and had not received any funds. He said he did not know the person I had been instructed to send the funds to. **I do not think Nash is aware of the ongoing imposter scam, but other customers should be warned away from placing orders online.** The olive oil is really wonderful - just purchase it in person.

Ever since I was in college, I would go to olive oil tastings with my mom. It's the first booth I…read morewill seek out at a farmer's market and I don't dither with flavored olive oils. While I regularly buy from Katz, I will always seek out and buy from independent farmers who press their own (https://www.npr.org/sections/health-shots/2011/01/19/133050281/how-olive-oil-and-ibuprofen-can-make-you-want-to-cough). While driving to a retreat at the nearby New Clairvaux Abbey, I saw the gigantic pimiento stuffed olive statue pointing the way to Corning and looked up Nash's Olive Oil. They're open Wednesday's - Friday's from 11 to 5 and I had one day to check it out and try all their olive oils. It was more than worth the trip. Dellene and her husband have been growing, harvesting, and pressing their olive oils since 1997. The olive trees are over 100 years old and the olives for the olive oil must be hand picked because of the old olive trees' size. They are pressed on an olive press imported and hand-picked by Dellene's husband who traveled to Italy. Many viscissitudes can harm an olive harvest, such as wind, fire, too much rain, too little rain, and now, difficlty finding the good pickers and pressers. This last year's harvest was abundant and let's pray this year's is just as if not more! They have three types of plain olive oils along with flavored ones: Manzanillo, Sevillano, and Mission full body. I absolutely loved the peppery Manzanillo the best, but bought the buttery and well-rounded Sevillano as gifts for my pals-- they will love it. I hope you have a chance to taste the beautiful olive oils at Nash's, not just because they are complex, well-rounded, and delicious olive oils, but because they are made by very good people.

The Olive Hut - markets - Updated May 2026

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