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The Old Spaghetti Factory

3.2 (515 reviews)
ModerateItalian, Caterers
Open • 11:00 am - 10:00 pm
Updated 2 weeks ago

Order The Old Spaghetti Factory Takeout or Delivery

The Old Spaghetti Factory Photos

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THE OLD SPAGHETTI FACTORY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - The Old Spaghetti Factory

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Reviews With Photos

Bryant G.

Nicole was awesome. I had the to go ready and waiting and always appreciate the atmosphere here as I've traveled west, east coast and mid west to over 15 of your restaurants. Last one was in Louisville KY. Never have a bad result. Thank you Dean for your 40 plus years of making this work. Enjoyed meeting you in Sal lake city trolley square one weekday years ago.

Bar area upstairs, very neat moody atmosphere!
Rebecca P.

This was our first trip to this Old Spaghetti Factory in lovely Downtown Indianapolis. The entrance was so neat! It is a glass surrounded foyer reminiscent of a turn of the century store front. The aesthetic and ambiance is very dark moody almost speakeasy looking. Candelabra's and velvet everywhere! We had a reservation for 815 pm on a Saturday night, it was very busy and we were seated promptly upstairs in the very cozy bar area. Our waitress was kind and attentive, all items were delivered quickly. We ordered the lasagna, fettuccine Alfredo, and a chicken Alfredo with mushrooms for my husband. The lasagna was delicious! The sausage was excellent inside of it and the noodles were al dente. The fettuccine Alfredo was oh Lordy, good!! Very buttery creamy and decadent. My husband loved the chicken on his Alfredo, he said the flavors were great. We were offered dessert to go after the meal. That was so nice as we were stuffed! The ice cream was delicious! Pricing for 3 people for 3 course meal was 77 plus a tip. I would recommend this really neat restaurant for families, parties or date night, and will definitely return!

Chicken Marsala
Kyle E.

We were in town for an event and needed to feed 25+ people. We called the Old Spaghetti Factory and they were able to split us into three groups and accommodated everyone! It's been a while since I've been here but the place doesn't age! They still have a trolley car for dining, huge wooden tables and high back chairs. We had to wait about 10 minutes but the place was packed and we didn't mind waiting. We had a huge table in the center of the restaurant. Our server was great and worked with our three separate checks and kids orders. Our family ordered the chicken marsala, chicken piccata, garlic shrimp fettuccine Alfredo, and kids fettuccine Alfredo with a side of chicken. I love the OSF because meals come with hot bread, salad, and ice cream at the end! The food didn't disappoint either - everything tasted fresh and delicious. Don't skip the mizuthra cheese and browned butter pasta. We enjoyed dinner and will keep in mind for the future!

Meat Lover's Treat
Martha E.

We waited at the hostess stand for over 15 minutes waiting for a hostess to seat us. We were seated, the waitress we had was busy catering to a larger party. To make a long story short, she was preoccupied and said she didn't hear me say I wanted the Garlic Mazithra. Hubby ordered the Meat Lover's Treat; it was all leftover meats that were very dark and not fresh. She didn't hear my order so my hubby ate alone!!!!! A terrible dining experience. This place used to be very good..............

Bread
Jacqueline F.

Made a mini stop in Indy on the way back home to Chicago and everyone was getting hangry. Mommy was craving pasta and Lo and behold The Old Spaghetti Factory came up in my search. Upon entering the restaurant you feel a sense of nostalgia like you are being transported back in time. The decor gave a soothing old school feel like you were about to eat a great dinner with family. We were greeted right away and only waited about 10 minutes to be seated on a Sunday afternoon. I ordered the fettuccine Alfredo with shrimp and it came with a side of salad and complimentary warm bread. The salad was a nice little starter and the ranch dressing was really good. The fettuccine alfredo was like a nice hug after a busy weekend. It was a good sized portion that was creamy and delightful. The dessert at the end was a nice surprise as it was a bowl of ice cream, which the kids loved. I missed coming here! Even though this was my first time at the Indy location, I've been to the St Louis location a couple times and I always remember it too being a great experience and great food. Nice to know there's also one in Indy.

Spumoni Ice Cream
Emily W.

I have not been to the Old Spaghetti Factory in probably 10 years. I ended up going with some friends at 8:30 on a Friday and it was not packed and we were sat right away even though we had a reservation. Our server was fantastic and always kept our drinks filled and even ran all around the find red pepper flakes because there were none upstairs. None on to the food. The bread was fresh from the oven. I got the caesar salad and they give you a large portion. It was good but too much dressing to my liking. For the entree I got the chicken parm although it tasted good the patty almost reminded me just a freezer patty you through in the oven. Then finishing with the ice cream all for about $20 an entree gets the job done. Also if you need to go to the bathroom you are hiking to the basement. It's a nothing crazy type of joint but if you want a 3 course for cheap it's good.

Chicken piccata via DoorDash
Liz P.

This review is just for delivery, via DoorDash. I'm staying close by for work this week and I saw The Old Spaghetti Factory and was then craving pasta. I looked on their delivery page on DoorDash and saw they had chicken piccata, which is one of my favorites, so I ordered that. It apparently comes with fresh bread--the bread was warm when I received it--a salad (and I believe soup was maybe an option), the entree, and a small half-scoop, it seemed, of ice cream. There was no butter given for the bread so I only had a bite of it. The Caesar salad was delicious, there was an upcharge but it was totally worth it. The chicken piccata itself was decent, not the best I've had and not very lemony but fine, but the side pasta was fabulous. I think I saw on their DD page that they use some sort of different cheese on top of it and it was very, very good. I chose spumoni ice cream for my dessert and that was also good, albeit very small. On DoorDash this was $28 so I assume it would be cheaper at the restaurant, not a bad price for what is essentially a 3 course meal. I think it was $25 or $24 before I upgraded to the Caesar salad, as well. Based on this meal alone I would come back to dine here or get delivery again, as everything was delicious

Struggle salad... can I get a tomato or a cucumber and not dry brown salad?
Laurie S.

The place needs to sold to a company that wants to take advantage of the beauty of the restaurant and the location. Any place that will sing happy birthday is probably not where I want to be anyway but it was lunch... Paper menus on placemats ugh... struggle salad and a sorry excuse for a chicken piccata. I hate to complain but you can see for yourself. I asked for Cabernet and got a mojito... ok mistakes can happen but they also forgot my son's broccoli! Overall.... Ugh!

Bread & Butter
Jennifer A.

My husband works downtown and has seen this place many times. I decided to make reservations so we could check it out. We were sat upstairs just off the bar. The decor was older looking but cute. Our server came over to get our drink orders. In the book on the table, they have drinks and appetizers listed. Unfortunately, the book at our table was not updated as it listed drinks they no longer made/have. My husband ordered a mule and I ordered an expresso martini. We had some bread & butter brought to the table. The bread was hard and crusty, difficult to cut with the dull knife provided. My husband ordered a Caesars salad and I ordered the minestrone soup. Our server was either having a bad night or was just oblivious because the soup and salad was delivered to the table and we did not have any silverware. Our food sat in front of us for probably 8-10 minutes before the server came back to check on us. Shortly after our food showed up. I had to mushroom ravioli and my husband had the fettuccine Alfredo with chicken. My food was just ok, the mushroom filling had a weird chemical taste to it. We did not take any leftovers home. Overall experience was just ok and to be honest, we will never come back here.

Kids Mac & cheese
Jonathan A.

Pretty standard old spaghetti factory this one was a little bit smaller than we're used to, but still have the same vibe. We went on a Thursday night with our two kids standard fair reasonably priced decent food. You see the next to a volleyball team so the server was working hard for all the tables, but she still managed to do a good job.

Caesar Salad
Andrew K.

Love that with the manager's special you can get two halves of an entree: I did the spaghetti with rich meat sauce and mizithra. The mizithra is incredible. Never had spumoni before but absolutely loved it. Salad and bread were just okay. For the price, I wish the pasta was higher quality, but the four-course meal makes up for it. Things to know: it was quite chilly inside on a winter evening: bring a layer. It was also quite busy on a Friday night and we were sat 15 minutes after our reservation time (good to know if you're on a tight schedule like us) but the service and food came out quick so it all worked out. You should get a reservation for a weekend night since they had an hour and a half wait for walk ups!

Train car
Brooke A.

Not a lot of Italian options in Indianapolis so we stopped in here. We were told the wait was two hours and while looking at going somewhere else, we're seated in 5 min. Overall pretty basic options. Nic that it is all three course type meal but ends up being sooo much food. Love the rail car seating inside!

Soup and Salad
Alex M.

I had SUCH an incredible experience here!! It is where nostalgia meets quality!! It takes you back to childhood!! From bendy straws to a scoop of icecream after the entree, this place has care in every detail!! My server Vera was SO lovely!! The hostess sat me at such a beautiful and caring place in the restaurant, and I enjoyed my experience so, so much!!

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6 days ago

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20 hours ago

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5 months ago

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13 days ago

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6 months ago

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9 months ago

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11 months ago

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1 year ago

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6 months ago

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7 months ago

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6 months ago

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8 months ago

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2 months ago

I had the garlic mizithra pasta. Good flavor, good service. Nice place for good meal at reasonable price.

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2 years ago

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1 year ago

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9 months ago

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2 years ago

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7 months ago

Jacob was best waiter we have had for quite some time. Food was excellent and service was too. Thank you Jacob.

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2 years ago

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9 months ago

Food was ok atmosphere was great but parking 15. 00 an hr too much. Maybe give patrons a break on prices due to price of parking

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The Old Spaghetti Factory Reviews in Other Languages

Ask the Community - The Old Spaghetti Factory

Is there gluten free?

I think there were gluten free options on the menu. I'm just not sure about the spaghetti

Online it says there are no reservations available for this weekend. Can I just walk in to this restaurant and be able to be seated shortly?

When we go we never make reservations but we go early. There might be a longer wait during prime times.

Do they have lunch specials?

NO, currently NOT SERVING LUNCH MENU ONLY EVENING MENU but still open during lunch hours. Hopefully, lunch menu will return but at this time no idea when. Reason is due to Covid-19 supplier issues.

Is there handicap parking nearby?

There is one handicap parking meter out front, just pass the main entrance.

Do they take reservations?

Yes! You can either make a reservation online, through there website, or call them directly.

Is there a dress code?

Definitely not

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The Old Spaghetti Factory - italian - Updated October 2026

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