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    The Nest

    4.3 (33 reviews)
    ModerateCanadian (New)

    The Nest Photos

    THE NEST ATMOSPHERE

    What's the vibe?
    Loud
    Romantic
    Outdoor seating
    Good for groups

    Recommended Reviews - The Nest

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    the hunter chicken very nice dish with seared gnocchi and vegetables.
    Harold S.

    They have a lovely intimate patio to enjoy on a warm summers night. We thoroughly enjoyed our meals. Quiet intimate and romantic

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    3 years ago

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    4 years ago

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    2 years ago

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    5 years ago

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    1 year ago

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    5 years ago

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    Photo of Harold S.
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    6 years ago

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    3 years ago

    Food was fantastic! Recommend the Calamari apps! Quiet and off the beaten path! Great service! Megan was wonderful!

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    5 years ago

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    4 years ago

    Cool location overlooking downtown Nanaimo. The food is good and well priced. Great spot to go for a dinner date.

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    4 years ago

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    5 years ago

    Amazing little find. They often have a feature tart with mushrooms and brie with greens that is the stuff dreams are made of.

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    8 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    9 years ago

    Helpful 4
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    7 years ago

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    4 years ago

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    7 years ago

    First time visitor. We reallly enjoyed our lunch experience. Great food. Great ambiance.

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    10 years ago

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    8 years ago

    Helpful 3
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    4 years ago

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    10 years ago

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    8 years ago

    Solid bistro and the lamb is amazing. We also had garlic clams with frites that were fantastic

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    8 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    7 years ago

    The service was amazing. The herbed chicken was out of this world! Very cozy place. Can't wait to check out the patio next time!

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    10 years ago

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    9 years ago

    Good service and food was tasty. Staff friendly and knowledgeable. Great view of Mount Benson.

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    Horang

    Horang

    4.5
    (25 reviews)
    10.5 km

    I tried this restaurant a year later and am happy to report it was just as good! I look forward to…read morecoming back again.

    Visiting for a Monday lunch at around 1PM, we had no idea Horang would be that popular. At the…read moretime, the place was completely full and we were advised there would be a 30 minute wait for bar seating. We wandered over to the attached Horang Market, a little grocery store filled with Korean goods, to browse while waiting. In our case, we were lucky to be at the tail end of the lunch rush. It actually took only 15 minutes and we managed to get a table! Korean Fried Chicken, Yangyum Glaze, Half ($21) - A half order of the fried chicken consists of eight pieces. I thought going into the restaurant it would be only four pieces and was planning to order another dish as well, but thankfully I asked the waitress and she explained everything. As a surprise, we actually got nine pieces of chicken since two pieces had stuck together! The pieces are all boneless thighs, with the dark meat allowing the meat to remain juicy through the frying process. It's kept skin on, and the skin is rendered out excellently. They simply salt and pepper the skin, then dip into the batter. The fried coating is applied evenly, resulting in a consistent bite that remains somewhat crisp even through being dipped in the yangnyeom glaze. I'd say the crispness isn't as robust as other KFCs I've eaten, but it's still pleasing nonetheless. The sauce is of course the draw. It's extremely viscous, basically to the consistency of caramel due to the amount of sugar added. It's slightly funky with a faint heat that's barely felt in the mouth. The dish comes with one dipping sauce that isn't required at all given how flavorful the chicken is. We got the garlic aioli anyways, which is surprisingly strong in garlic flavor with the mayo completely eliminating the garlic pungency. It's actually much stronger than a toum that we had from a Middle-Eastern place the day before. (5/5) Charred Daeji Galbi Soban ($23) - This order comes with a variety of different banchan: Mandu - Two pieces. I'm not sure if these are made in house, but I'm leaning towards these being commercial. They have very uniformly thin wrappers housing a mix of savory and very salty ground pork, mushrooms, and vermicelli noodles. The wrappers are dried out and kind of leathery in chew. They are served in a sauce that I think is a combination of vinegar, soy sauce, and sugar, making it sweet, tangy, savory, and salty. I think they precook these and let them sit in an open warmer, which explains why they are so dry. Japchae - The japchae is very salty like too much soy sauce was added, yet also feels very dry and missing the fragrant and oily sesame sheen. The noodles feel undercooked in some portions, being very firm, different from the bouncy texture I normally associate with sweet potato noodles. This isn't a very good japchae. Napa Denjang Soup - Includes napa and tofu. Pretty standard miso taste, not particularly strong or funky. Prawn Twigim - Two pieces. Tender, sweet shrimp, covered with tempura batter and fried. This gives a light crisp coating. They add the same soy/vinegar dipping sauce on the bottom of the serving container, soggifying the ends of the tempura a bit. Kimbap - Two pieces. They are filled with plenty of chopped carrot, a piece of pickled daikon, some avocado and tofu skin in rice and seaweed. Simple, but fresh and tasty. Salad - Greens in a very sweet and citrusy dressing. Lightly dressed, no dressing pools on the bottom. The main dish includes perfectly cooked medium grain rice with great texture and mouthfeel. On top, they have a couple pieces of charred galbi with a thick sweet sauce glazed on top. The taste of the char actually penetrates into the rice, creating a flavorful bite. The galbi is fatty, tender, not too chewy and generally tastes quite nice especially due to the glaze. (3/5) I really enjoyed the Korean fried chicken served at Horang. For the Charred Daeji Galbi Soban, while the main dish was good, I found the banchan to only be subpar to average. Then again, I wasn't expecting to find good Korean food in Nanaimo in the first place, so it was still a pleasant surprise. Washrooms - Three rooms, one for men, one for women, last one accessible.

    Photos
    Japchae Noodle
    Japchae Noodle
    BBQ eel bibimbap
    BBQ eel bibimbap
    BBQ eel bibimbap

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    BBQ eel bibimbap
    La Stella Trattoria

    La Stella Trattoria

    4.4
    (48 reviews)
    0.4 km

    By far the best meal I had when visiting my partner in Nanaimo. The space is cute and inviting,…read morewith the wood fire oven on display in the middle of the dining room and an inviting patio. Between the two I of us, we shared the foccacia, rigatoni bolognese, pepperoni pizza and wood fired beets. Everything was outstanding but the foccacia and pasta truly stood out. We were expecting a sensible portion for the former and we were blown away by how generous they were! In Vancouver, this would easily be two portions at somewhere like Autostrada or Savio and nowhere as tasty. The rigatoni on the other hand was perfectly indulgent - made in house and cooked al dente, every bite was beautifully coated in a decadent but not overly heavy 'white' bolognese. The pizza dough was wonderfully airy and had great leoparding on the bottom from the oven. The pepperoni they used wasn't my favourite, but a solid rendition nonetheless. We also enjoyed the beets as a starter but some of them came a little too burnt. Still, the sweetness from them complemented the accompanying stracciatella perfectly. Our service was on point and we also noticed that they had a stellar wine list at super affordable price points. Italian and Spanish reds, all at the $30 mark, plus they allow you to take what you can't finish home! I'll definitely be back when I'm in Nanaimo next.

    I had scouted out this place and it didn't disappoint. We didn't have a reservation but got lucky…read moresince a table was just being cleared. Absolutely delicious beet and greens salad, perfectly baked pizza, and friendly service.

    Photos
    Pizza oven
    Pizza oven
    La Stella Trattoria
    Patio

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    Patio
    Melange

    Melange

    4.4
    (11 reviews)
    0.2 km

    Let's start with the ambiance, it was fine. It was nice and clean…read more Service was also fine. Took a little bit of time to get menus and water. The food took quite a while to come out considering there were no more than 14 people in the restaurant. Server was nice and answered the questions we had. BBQ ribs: 3.5/5 tender and fall off the bone. The flavour was ok. The sauce was good but the meat itself wasn't flavored well without the sauce. Chicken liver parfait: 5/5 this was my highlight. Generous portion of liver. Beautifully plated with sweet, savoury, components including different textures. Bread was soft, fluffy and warm. Jamaican jerk chicken rice ice bowl: 2/5 Came a bit confusing. We had to clarify with the sever that this was indeed the jerk chicken bowl. Nothing screamed Jamaican. It was more Taiwanese fried chicken with a kicked up Tabasco sauce on top of Chinese fried rice with a bit of dry jerk seasoning sprinkled into it. Flavor wise, it wasn't bad but Jamaican jerk flavours it was not. For $26 I wanted full Jamaican flavours. Would I come back? Probably not. Would I stop people from going? Also probably not.

    We came on a Friday night and got seated right away. But it took quite a long long before we got…read moreany water. We ordered BBQ ribs, Brioche with chicken liver parfait and the Jamaican jerk chicken rice bowl. The BBQ ribs and chicken liver parfait were played nicely and tasted decently good. The ribs were tender, though they could have used a bit more seasoning. Unfortunately, the jerk chicken rice bowl was disappointing. When it arrived I was confused, as it looks like a Taiwanese chicken fried rice. I confirmed with the waitress that it indeed was the jerk chicken rice bowl, but it looked nothing like what I expected from that dish. The rice bowl tasted like Taiwanese-style fried chicken rice with a lot of added spiciness. Spiciness alone does not make something Jamaican jerk chicken. Since I didn't get what I ordered...I have to give a relatively low score. My recommendation is to stick with the Western-style dishes here and avoid anything that seems "exotic".

    Photos
    Chicken liver parfait
    Chicken liver parfait
    There are no words to describe a great dessert other than shareable
    There are no words to describe a great dessert other than shareable
    Appies that have flavor and beauty

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    Appies that have flavor and beauty

    The Nest - newcanadian - Updated July 2026

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