went in Sunday for their buffet. A very balanced offering, including salad, mixed fruit, roast…read morebeef, greens, mashed potatoes, and the best fried chicken I have ever had anywhere. The fried chicken was done completely, a very tasty seasoning on the outside and for being on a buffet it was not all dried out on the inside. It was amazing. I highly recommend this restaurant and would hope that you all would try it very soon!

Have had the Sunday brunch a couple of times recently. Loved the variety and available options,…read morehigh quality food... friendly staff. Owner stopped by and checked on us! Will be back!

One word: N A S T Y. Do NOT eat here. It looked promising…read moreat first when it was just down the street from the laundromat where we were finishing laundry. It looked promising when we walked in and the decor was so cute with license plates and stoplights. It looked promising when the wait staff were very nice and delivered an extensive menu. That's where promising ended. I ordered mozzarella sticks with marinara, a dinner salad and a side of cottage cheese. Pretty simple, right? The waitress asked what I wanted on the salad??? I said hard boiled egg, tomatoes, cucumber, whatever vegetables they had. She sort of shook her head as if she did not know what veggies they had. I ordered a side of blue cheese dressing. Mother in law ordered a grilled chicken salad. Mozzarella sticks took 25 minutes? I actually had to leave to get our laundry caus we were waiting so long. Came back to lukewarm NASTY mozzarella sticks that we did not finish. The marinara was underwhelming and warmer than the cheese sticks. Gross. Then we wait another 10-15 minutes wondering where the heck our simple salads are. The staff would not make eye contact. We kept looking for someone who would check our order and gave up. Finally after 45 min of waiting we get our "salads" YUCK. Mine we the tiniest bowl of white / pale green iceberg lettuce. A piece of white onion. A small plastic container of dressing sat on top of the sad lettuce. THAT WAS IT. Where are the vegetables I asked for? I look at the salad my MIL got and THERE was my hard boiled egg. There were the chopped vegetables. Luckily she offered to share her egg and vegetables with me. My salad was NASTY. She did not like hers, it was covered in melted cheese. Only reason I gave it two stars instead of one is because the waitresses were very nice. It wasn't their fault the kitchen staff can't make salad.

GREASY! We were really disappointed with our breakfast here. It was the only sit-down breakfast on…read morea Sunday AM. The building is dated and cluttered with memorabilia on the walls. The service and food arrival was lighting fast, which is a tell tale sign of poor food. The omelet we got was swimming in grease/oil. It was mostly cheese and had very little else. The coffee is unremarkable. My scramble eggs were unseasoned and not fluffy. Skip this joint if you can.

Stopped in on a reccommendation from a Friend, and what a "COOL" spot! It was a busy friday Night…read moreso Becky and I sat at the Full Service Bar, which was smack in the middle of an old converted church (georgeous stained glass!). We started with a Hot German Pretzal with THICK cheddar cheese, and then each got an Illinois CLASSIC: the HORSESHOE!!! Becky said that the restaurant has the best kind of chrispy fries and her horseshoe was delicious! Mine was too. For desert, we got the GOOEY BUTTER CAKE, with vanilla ice cream. It was as sweet as Becky the night we met, but Becky stuck around a lot longer than this cake (LOL!). A scrumptious way to end the meal. We WILL be BACK!

I almost didn't eat here because of the reviews but wanted to check the building out…read more The food was great. Salmon was cooked to perfection, broccoli was steamed just right, and the rice pilaf it was on was good too. I'm not into sweet drinks but tried the strawberry blonde at everyone's recommendation and it was nice.

What a cute little place! When we entered the restaurant we were warmly welcomed and promptly…read moreseated. We admired the funky decor and varied menu. For drinks we had a jalapeño mint julep and a raspberry lager. We were a little disappointed that they were out of grouper, but we decided on the portobello pizetta and jerk chicken for dinner. Both were creative and tasty. The homemade desserts looked amazing. We hope to come back for those next time.

I was in Peoria visiting the Riverfront Museum and needed dinner. Rhythm Kitchen appealed to me…read morebecause I need vegetarian and gluten free options. The good news was that I could walk three minutes from the Museum, keep my car, parked in the garage, have dinner, look at the river on my way back to my car. The staff was very nice and accommodating. The picture of my food doesn't look like it's much, but it was very tasty. It was a Mexican chicken salad subbed with tofu. While I was there, I listened to Billie Holliday and Stan Getz. No complaints! If I visit the museum again, I will definitely come back to Rhythm Kitchen.

Great food and friendly service…read more Stopped in for a quick lunch while waiting for a flight out of PIA airport. Had the Southwest egg roll with chipotle ranch sauce and the Reuben based on the bartender's suggestion. Will definitely return to try other items!

Life as a Southerner in the Midwest is not fair at times…read more I found Bellevue Tap and read a glowing review about their wings thanks to Yelp. I figured I had to go try them. I do not drink alcohol and many places here in the Midwest do not serve sweet tea. I have brought my own sweet tea countless times to restaurants and no one cared... that is until Bellevue Tap. I sat down and the first thing I said was I was here for wings. The lady noticed my tumbler and asked what was in it. I said sweet tea. She then told me I couldn't have that in there. I did not see a sign anywhere that was posted about not bringing outside drinks especially one they did not have on hand. I guess she thought I was going to pick the wings over my sweet tea and well, she was wrong. I got up and left. Before I wrote this review, I googled to see if I was at fault for bringing in my own drink. The only thing I could find was the restaurant could ask me to leave. But I told her I was going to order wings. I thought if I wanted to give them money, they wouldn't care. Like I said, I have lived in the Midwest for 4 years and brought in my own sweet tea to countless places. No one else cared and I even asked if it was ok several times before. I can understand if I was not going to order food or they had sweet tea on hand on why they would tell me not to bring it in. The lesson here...Don't mess with this Bama Boy and his sweet tea! By the way, if someone comments or messages on this review with proof I was in the wrong, I will delete this review.

This review is based on the service. As soon as we walked in (first time here), a 'short…read moregray-haired' waitress loudly asked from across the restaurant if we were picking up. We said no, and she told us to sit, saying she wondered why we were "just standing there." While ordering, she was impatient, didn't make eye contact, and gave off a rude demeanor the entire time. When paying, she was holding on to the tablet which had a 20% tip pre-selected, we changed it to $1 due to the poor service. As we were leaving, she came outside, yelled for us to never come back, and flipped us off. We were polite the whole time, so this was shocking and uncalled for. Terrible customer service. Clearly caters to regulars, not new customers.

Not located on a corner but busy nonetheless…read more As I get back to exploring and the crazy of the world settles down, it's also time to try new items and popular favorites. My girlfriend and I were wanting breakfast and I was asking around what sounded and looked good. She suggested Busy Corner and I had thought she meant Cobbler Corner. Nope, there is a Busy Corner and a Cobbler Corner in Pekin. We showed up around 9am and it was still busy with the breakfast crowd. I guess this is why it's called Busy Corner. We parked in what appears to be a closed business' parking lot next door and headed in. Upon entering, I was shocked at how open the place is. With it being so busy, I didn't feel it was appropriate to take a photo from the entrance but trust me when I say that the dining floor is a square room with nothing but tables and chairs. A hostess (or something) came out from the back and nodded at an empty table for us to sit at. We grabbed the seat along the right wall and were given menus. Emily gave me a rundown of what she knew on the menu and her experiences here. She ordered her usual John Wayne breakfast skillet thing. I noticed a Bacon Waffle on the menu and debated on if it was a waffle that came with bacon or a waffle with bacon in it. Our waitress cleared the air on what it was when it came time to order. Can you guess what I ordered? BACON WAFFLE! It's a waffle with bacon in it. What a fun novelty. It took a little while for the food to come out due to how busy it was. Once it came out, I was impressed with how well the waffle looked with bacon in it. Emily's meal that the Duke loves looked just as good. I grabbed the syrup and poured a ton of syrup on both sides. I dug in and have to say this novelty of a meal is just that. I'm no food snob or professional but after a few bites, I knew the type of bacon they used didn't mesh with the waffle mix at all. I believe it was a hickory-type bacon used and it didn't go well at all with the generic waffle mix. Despite that, it wasn't bad at all. I put the whole thing down and each bite was just a confusing taste of bacon and waffle that tasted separately with each bite. Due to some recent food allergies, I had to decline the butter that came on the waffle. Maybe that would help bind the flavors together? While the flavor was odd, the portion size was huge. It was nearly as big as the plate it was served on and with my voracious appetite, I had only the waffle and the filled me up until early afternoon (and a whole front/back yard mow). Emily couldn't finish her John Wayne breakfast and had to take half home with her. As for why this place as a meal named or based on The Duke or John Wayne, I am at a loss to explain why. Maybe it's mentioned on the menu and I somehow overlooked it or maybe it's just a known fact... I will never know. If you know and want to share, leave a comment below. I had mentioned this place was an empty square. This works for jamming in as many tables as you can but also causes some slight claustrophobia-like feel because your neighbor sits a bit closer than a normal restaurant. With that in mind, it does make having a conversation a bit difficult due to everyone's voice filling the room. I repeatedly had to go 'huh?' 'what?' more so than normal. But... I'm glad my initial skepticism was extinguished once we sat down and had our food. Just goes to show that you can't judge a book by it's cover.

Food and service were really good. I had the catfish fillets, others had salmon, and the grit…read moreflight. We all enjoyed our choices. Wish they would have stopped a fellow customer from watching tik tok videos at full volume next to us, but oh well. Service was great. Our waitress was attentive and super nice.

I visited Kouzen's in Peoria on Sunday around 4 p.m. We were the only customers in the restaurant…read moreat the time. The restaurant was clean, with fairly basic décor. I understand they have live entertainment and a DJ on Saturdays, so I imagine the atmosphere is much different then. Our server was nice and friendly, although her demeanor made me question whether she may have been under the influence of something. Another server was also pleasant, but at one point she sat with a table about four tables away and carried on a very loud, extended conversation about life. With the restaurant being otherwise empty, we could hear the entire conversation. A little more awareness and professionalism would have made the dining experience more comfortable. After finding out several items were not available, I ordered the Grit Flight because I was looking forward to trying several different flavors. Unfortunately, the grits themselves were disappointing. I couldn't taste the Gouda and they lacked seasoning. The gumbo, once warmed up, had a burnt roux taste. The salmon needed more sauce, and both the rice and broccoli were lacking flavor. After the meal, I decided to pass on dessert. Since Kouzen's has been open less than a year, I recognize that they may still be working through some things. It was also a Sunday afternoon following what may have been a busy Saturday night, so perhaps they weren't fully prepared for Sunday service. Still, consistency is important. Customers coming in on Sunday should receive the same quality of food and service as customers coming in on Saturday night. There is potential here, and hopefully management listens to customer feedback and makes the necessary improvements. I would be willing to give them another try down the road to see how things have progressed.

Called in a take out order. Told it'd be ready in 15 minutes which was accurate. This review is…read moreonly for the food I ate. Mozzarella sticks 2/10. I found them to be crispy and somehow sweet which was weird. No cheese pull at all. They weren't even melted. Bacon cheddar burger 4/10. Toppings were fresh. Cheese melted. Bacon and burger were very well done. This definitely wasn't a greasy burger. It was dry and lacking seasoning. Fries 4/10, pretty similar to the fries at Five Guys. Probably would be better if there were holes in the container to vent the steam. Mayo was mine as these were plain.

Best place to get a burger for lunch or dinner or a snack in central Illinois! We placed a carry…read moreout order for 3 cheeseburgers for lunch on Thursday afternoon. 1 with pepper jack. 2 with cheddar. All burgers came with lettuce, red onion, pickle slices, and tomato. We asked for xtra pickles. The burgers here are so good ! Love this place !