TLDR: Went for my birthday dinner and was honestly quite underwhelmed. If you have the money to spend they have live music, unlimited lobster, oyster & roast fixings. But hoenstly bottom line, not sure if it was really worth and im not sure i would actively suggest people to go. Everything was fine, if was ftesh & delish but it is a LOT of money in a city with a plethora of pretty affordable eats.
The space - had some moody lighting, which is a fancy way of saying slightly dim lol. Theres an illuminated stage where the band/singer was but from my seat I couldn't really see them. The tables & quite close together so it might be a little uncomfortable when getting into/out of your seat when youre going up to the buffet. I sat on the boot/couch which was comfy but also very sunken in so if youre not into that I would definitely recommend chair seating.
The buffet- i want to say it was 30% salad/apps, 30% roast, 5% cheese board & things, 5% seafood & 30% desserts.
Salad - i thought it was a little weird how much of this $100+ buffet were the different salad options tbh. They were fresh, very diverse & not over-dressed and overall delish but it felt like it was too more of a filler than anything else.
Roast - i tried the pork & roast beef and the pork was by far my favorite! Super crunchy skin and beautifully moist & tender meat. I would recommend getting the horseradish & wholegrain mustard to cut through the richness. The cheesy cauliflower was my favorite side but they also had super crisp/crunchy roast potatoes, some roasted veggies (carrots & parsnips), yorkshire puddings (which i feel like were too big and took up too much of the plate. I would rather have multiple smaller ones). The biggest drawback was the VERY THIN gravy. I felt like it was more like a broth than a gravy and it really didnt add to the roast. If anything it felt like it washed off some flavor and make the yorkshire pudding wet no matter where I put it.
Cheese board & things includes the cheese & fruit that was by the desserts, and the avocado toast & sausage roll thats by the salads. I didnt get to try the cheese board-y things but it looked like a great variety of hard & soft cheeses. By the time i got to that part of the buffet i was honestly just too full. The avocado toast & sausage rolls come as little bites. Good to try but only if you have the space on your plate.
Seafood - The entire section is made of lobster, oyster, lobster mac & chese and a cooked salmon. The lobster was cooked well & came with its own mayo based sauce. I had a little of everything and it felt fresh and wasnt fishy in the least. I guess this is where you can make it worth the $100+ price tag?
Dessert - honestly by then i feel like i was delerious from the oncoming food coma but I remember the sticky toffee pudding & the vat of warm custard they had and it was AMAZING even when youre 115% full. PLEASE GET IT, it was one of the best bites of the night! read more