Food is great! I appreciate the full menu even on fish fry Fridays. Speaking of fish, my fav is the…read morebeer battered cajun cod!! A must try! If you want a warm atmosphere with a neighborhood vibe this is your spot. Come by boat, 4 wheeler or vehicle. Come for a drink, stay for the laughs!

It's a little tricky to find with a car or boat. Great burgers and drinks. This is a regular stop…read morefor us on the boat. Sometimes they get slammed with a bunch of boats and it takes a bit but it's worth it. Pizza is excellent with very fair prices. Live music on weekends in the summer.

I've eaten at Beckets several times and the food In consistently great…read more I had a party of 5 everyone was very pleased. I visit every time I'm in area and never disappoint.

We stopped at Becket's after Oshkosh, expecting a nice meal to cap off a great trip. Instead, we…read moreaccidentally participated in what felt like a live kitchen stress test. First, the good news: the atmosphere is beautiful, and our server, Marcus, deserves a raise. He was friendly, attentive, and handled a table full of increasingly confused diners with remarkable professionalism. None of what follows is on him. Now for the food. The mac and cheese was mostly mac with only a passing acquaintance with cheese. My mom ordered the halibut, and I'm fairly certain the chef mistook the salt shaker for a seasoning suggestion rather than a serving size. It was so aggressively salty that we asked Marcus to taste a bite from the untouched side because we honestly thought maybe we were crazy. He took one bite, his face instantly said, "Oh no," and he apologized before offering to replace it. Since the rest of us had already finished eating, my mom just asked for a salad. Somehow... that was worse. The blue cheese dressing tasted like blue cheese that had filed for retirement weeks ago. Vinegary, strange, and just plain off. My half chicken was the smallest half chicken I've ever seen. I'm still trying to figure out what happened to the other half of the half. It was cooked fine, but "not ruining chicken" isn't exactly a culinary achievement. My brother's prime rib was... okay. Not memorable, not offensive--just existing. The cocktails joined the theme. We sent two back because they simply weren't good and switched to beer. Thankfully, whoever made the beer knew what they were doing. I completely understand that every restaurant can have an off night. But when the mac and cheese has no cheese, the fish is inedible from salt, the replacement salad tastes questionable, the cocktails get sent back, and the rest of the food is merely surviving, it's hard to chalk it up to bad luck. Five stars for Marcus. One star for the kitchen. If those two teams ever get on the same page, this place could be excellent. **Update:** I want to give credit where it's due. After my wife posted her review on Google, the owner responded very thoughtfully and acknowledged that our table clearly did not receive the attention it should have. We never asked for a refund, and I wasn't expecting anything, but the restaurant refunded the bill and made sure our waiter was still compensated. That doesn't change the fact that the food and drinks that night were really disappointing, but it does say something positive about the ownership. Mistakes happen, rough nights happen, and I appreciate a business that takes responsibility instead of getting defensive. Marcus was excellent, and the owner's response was classy. I hope our visit really was just a bad night, because the way they handled it afterward deserves credit.

great food, cute POTATO bar next to salad bar. Large steaks cooked to perfection. Staff was polite…read moreand friendly. Probably would be crowded but we went at 4ish

My husband and I are on a mission this summer, searching for the best Friday Fish Fry near us…read more After 10 Friday meals, Cattails is leading the way. The place is newer and very comfortable with a great bar, if you need to wait a bit for your table. We waited only 10 minutes and we did not mind. At all. A cut WAY above the rest are the Classic Old Fashioneds, served the way they should be -- heavy on your choice of bourbon and very light on the soda. (Definitely NOT Wisconsin Style.) I had a smoked Old Fashioned that was one of the best I've ever had! But the meal got better! A salad bar is not a requirement for a fish fry, but it sure goes a long way. Fresh, tasty, and a great way to start the meal. We both ordered the perch. I had a baked potato side and he had the fries. Best perch we've had -- light on breading, hot and not oily at all. Service was excellent and we decided to have a second Old Fashioned back in the bar for dessert. We'll be back!

Not a very good experience. The locals were priority, I get it but it was so obvious. Too busy to…read moretake our order, playing dice with locals. The hot beef was flavorful and I would recommend. Substituted potato salad for fries and charged $3 for the substitution. A separate side order of potato salad was $4, seemed excessive. The potato salad was good until on my second fork full when I pulled a hair out of my mouth from the last bite. Unfortunately, we had a clear view of the kitchen where we watched the cook vaping while cooking. We won't be returning.

Loved this place. Me and my Peepaw ordered takeout and we took the food home to eat. The fries were…read moreyummy and so were the pickles and burger. My Peepaw personally loved the pickles. He enjoyed them very much.

We went here today, it was my first time come. Great food and drink and friendly staff.!! We all…read morehad fish and sometimes with it, it was very good! I recommend this place.!!!

Ate an early dinner here the Thursday before Memorial week-end. Husband and I tried the tenderloin…read moreand shrimp special. The restaurant may be unpretentious but the food is first class. Tried the cold strawberry soup upon recommendation and, although I generally do not like anything strawberry, I certainly enjoyed this - could be a dessert! The tenderloin was melt in your mouth. Delicious. Place would have gotten 5 stars but for the limited beer choices for my husband who is not the lite beer type.

We stopped in on a Friday for fish. I had the seared Ahi tuna-delicious! Hubs had the bourbon…read moreshrimp-enjoyed it also! Service was a bit slow. I think it was because there was one server for the entire place . Will be back

Friday fish, Server who we have had before looked at us for…read more15 min. I finally went to the bar, not a good start. Fish and fries very average, the water has a real iron taste and not clear looking at all, a bad taste, We are not going as often as in the past 5 years, I'll give them a shot again in 3-4 months. .

Friendly staff, and a welcoming Wisconsin Tavern atmosphere. They have Shiner Bock and a Stone…read moreArch on tap. They have pickled mushrooms for your old fashioned. The big surprise is that they do a Wednesday night fish fry. A mix of 80's and today's music playing in the background and a couple of pool tables. The sunfish is great and so are the portions!

We had a great time there. The food was absolutely spectacular. My wife had the seafood platter and…read moreI had the grilled Malibu chicken sandwich. The Bloody Mary's were excellent and the service was perfect. We will definitely go there again.

Great Friday fish fry. Great service and good selection of beers. Not a large place but plenty of…read moreseating.

This was our first time here and we will be back! Very friendly waitress and the food was…read moreexcellent! Our son had the cheeseburger and fries and said it was the "best burger ever!" We had the Grilled Cajun Chicken dinner and the 6 oz tenderloin dinner with baked potatoes. They both were delicious. The mushrooms and onions were so good you could eat those alone. so glad we decided to try it out!