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    The Naked Moose

    4.8 (13 reviews)
    Closed • 4:00 pm - 1:00 am (Next day)

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    a plate of bacon wrapped jalapenos
    Oliver S.

    Naked Moose II is the best restaurant in Loraine, ND (population: 9). As the only restaurant, this is no surprise. But Naked Moose may also be the best restaurant in the northern third of the central portion of North Dakota*, and that is an impressive feat. We came on a Tuesday, when the restaurant has but a simple pub menu (jalapeño poppers, chicken drumsticks, cheese curds, gizzard (!), and the like). I tried all the above plus a French dip steak sandwich. Solid. But Jacqueline of Regina, Saskatchewan, the new owner as of this month, is the focus of this ode. An incredibly welcoming and talented hostess, she is reason alone to come back. And the six slices of rum cake and Bailey's cake she brought us didn't hurt. I even got a glass and a mug as parting gifts. We will return for the weekend prime rib night, despite the 60 mile drive. There is something oh so peaceful about dinner with a backdrop of grain silos, and the forthcoming patio will only add to that North Dakota charm. * For the sake of argument: Renville, Bottineau, Rolette, Towner, McHenry, and Pierce counties, as well as Ward county (excluding the northwestern portion that looks like a dinosaur's head) and the western 64% of Benson county. My inbox is open.

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    4 years ago

    The food is amazing, they have a beautiful deck and the gazebo is very cool. They also have very good service for only 4 people running it.

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    Review Highlights - The Naked Moose

    “We both got the Wagyu steak, which they cooked to perfection and the rum cake for dessert which we devoured.”

    Mentioned in 3 reviews

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(107 reviews)
    39.3 mi
    •$$

    Oddly, i've never been to this chain until this evening…read more The decor was very nice. Kind of a step up from Texas roadhouse, which is kind of honky-tonk - fine in its own way, but can be really loud. Longhorn is definitely not that, it was quiet and classy. It was a nice place to have dinner. I had the 9 ounce renegade sirloin steak with steamed broccoli and Caesar salad. Pretty basic, but the steak was cooked perfectly for me. I like medium well and it was exactly that just a hint of pink. The taste was really good and the steak was tender. The broccoli was nice and crunchy. The Caesar salad was OK. It wasn't great - a little heavy on the croutons versus salad, but it was OK. The warm loaf of wheat bread was really yummy with melted butter. I liked that a lot. The only downside was I wanted to try the French onion soup: I ordered it but I never received it. I was never charged for it either so it wasn't that big a deal. And I certainly could live without it, but I did want to try it because it is my favorite soup and I tend to try it everywhere I can get it. Granted, my server did make that mistake, but otherwise she was delightful. Really pleasant, professional, checked on me without being overbearing. Kept bringing me more club soda without having to ask for it. So she checked all my boxes. The next time in my travels when I would like a steak and not pay through the schnoz, will look for this chain.

    Visiting relatives over Easter weekend, so we were Amy Longhorn 3 times. The Flo's Filet's were…read morecooked perfectly & so very tender. The Smoked pork chop for lunch was so tasty along with the rice Pilaf. The full pour Chardonnay Was excellent choice x 3! Trent was our lunch server, very polite, respectful & friendly. We had a ladies the other two times but missed getting their names. Keep up the quality of cooking & staff

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Ranchman’s 23 - Dining area

    Ranchman’s 23

    2.8(14 reviews)
    66.5 mi

    Made a reservation for our group for 7:00pm. When we arrived, no table ready. Our server wasn't…read moretold about the reservation, so we waited for over 30 minutes. Looked forward to having Walleye, they were out. Server was running her legs off as she was alone. We felt bad for her. Food was marginal at best. Not the dining experience I remember. Overall disappointing.

    Came in to the Ranchman's 23 today for lunch with a few coworkers…read more.. It was seat yourself, we snagged a table and a few minutes later a waitress was there taking our drink order. Pretty solid start. We were also the only table in the dining area. Drinks come, we start to ask about food. On the entree portion it says to ask for a Steak Menu, if you're interested in that. So we did, and were told they don't have a steak menu. All of their entrees are listed on the menu. So after finding them as a steakhouse and not seeing any steaks on the menu i had to ask, "So do you sell steaks?".. which they did, just their menu must have been outdated. She mentioned the surf and turf which made my ears perk up. My interest was piqued. I get soup or salad, caesar salad it is. Grilled or breaded shrimp (wanted to skip the grease) grill em. How do i want my steak cooked? Rare. Side to go with it? Loaded baked potato...........they dont serve them until after 5, fine make it mac and cheese. I also ordered the ruben bites for the table to snack on. Appetizers come and there is only one complaint so far from my peer. She ordered the soup of the day "Veggie Beef" and received "Chicken Noodle", which made it seem like the waitress we had was misinformed. The board at the front also said veggie beef, so there was a missing link in communication somewhere. Onto the entree.... My shrimp were cooked, and seasoned with a small amount of pepper. My steak was sat upon a single leaf of lettuce (i could've done without) and was cooked to a perfect medium (remember i wanted rare), and the mac and cheese was fresh out of a Kraft blue box with a bit of shredded cheese melted on top. Now, i am not one to send food back, and its not my first time eating blue box nor a steak thats cooked more than i like. But the waitress didnt ask me how anything was or how my steak was cooked after she served it. I ate it all anyhow. The bill comes, my surf and turf was $33, and i had a $2 up charge for mac and cheese. When i say that i laughed out loud, i cant exaggerate how silly i felt for not sending any part of this back. Super lack luster visit, wouldn't be high on my recommendation list to anyone. Unfortunate.

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    Ranchman’s 23 - Dining room.

    Dining room.

    Ranchman’s 23 - Restaurant

    Restaurant

    Ranchman’s 23

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    A Frame Bar & Grill - Poutine

    A Frame Bar & Grill

    2.7(9 reviews)
    54.8 mi

    Cute patio & friendly servers. The wait wasn't terrible & the place was slammed. We sat outside for…read moreabout 15min until they called us in to be seated. We ordered drinks and poutine. They came out quickly. The margarita slushy was on special & was basically like drinking a frozen pouch sold for $1.50 in every liquor store... not a great value or drink. The beer on tap was a Minnesota brew, no complaints there. The poutine was frozen curds over frozen fries with packaged gravy. It could be worse & could be certainly be better. I ordered a western burger, which came out well done on a chilled bun - with onion rings, which were decent tho I'd venture to say frozen. Hubs ordered a 3pc chicken with fries & the leg & thigh were good, but the breast was pretty dry. For $65, I dare say we could have done much better elsewhere. Of course, there aren't a lot of other options to choose from close by. The food is your basic bar, inexpensive frozen fare that's deep fried and over-priced, but will do in a pinch. I will note that they offered some dinners with some better side options - and - again, the service was really good. You can only expect so much tho from quick-fix products.

    ordered the Swiss mushroom burger. The wait was too long for a non-busy hour. The burger bun was…read moreold and smelled bad, and the mushrooms were barely cooked, I could taste the raw mushroom

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    A Frame Bar & Grill - Fargo Brewing Wood Chipper

    Fargo Brewing Wood Chipper

    A Frame Bar & Grill - Battered Cod

    Battered Cod

    A Frame Bar & Grill

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    The Naked Moose - bars - Updated October 2026

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