This review is for the Bothy, the restaurant, located inside the Murrayfield Hotel. Our Contiki group had our Scottish evening dinner here. This was an extra add-on to our trip but it was well worth it. We had a wonderful 3-course meal where we were able to choose our starters, entrees, and desserts. We also received a free glass of wine, beer or Irn-Bru of our choice. Irn-Bru is like the Coca-Cola of Scotland. I can't say what it tastes like since I went with a glass of wine.
I also had the Scottish haggis, haddock in cream sauce, and sticky toffee pudding. The dinner was fantastic and went beyond my expectations. I think everyone in our group participated so we had a packed house. The restaurant itself is cozy and the hotel is a small bed & breakfast. It's a gorgeous venue located down the street from our hotel. The service was great. Our table happened to be the first to be served so that was nice and we were closest to the bar. Anything we wanted to get from the bar was paid for separately so that was easy. If you ever wanted to try haggis, this is where you want to have it. It was served with taters and nips pureed on top with a whiskey cream sauce. The haddock was flaky and delicious. The sticky toffee pudding is delicious. The food was phenomenal.
We were also treated to the musical stylings of Andy the Piper. He happened to be the Queen mother's favorite piper and has played for the Queen on numerous occasions, including a performance right before ours. He told jokes and played some traditional Scottish songs with his bagpipes. He posed for photos and was quite awesome. It was a lively dinner and it was a great time had by all. read more