Counter staff were unbelievably rude and their attitudes were short of appalling. However I must…read morehighlight one worker in particular was lovely. Although I could not say the same for the woman on till and "answering the phones" as she was rude, Illrared and not to be bold bit a milly. Unfortunately I will not be returning to this establishment due to the shocking customer service. FYI: What establishment in this day and age doesn't accept card payments??

Kevin M was right! These are the best chips in North Belfast! Last night after a long day being…read morehealthy we decided to ruin it all by getting a big chippy. We decided we didn't want to pig out completely so we opted to get 2 battered sausages (these always come with a few chips - inside tip right there) and a fish supper. This was easily enough for both of us to have a massive meal. The chips are what makes this chippy a cut above the rest, they are thick and potatoey (that's a word I just invented) and when soaked in salt and vinegar they are highly addictive. The fresh fish used is perfect. I have to say I was shocked about how good this place was. The service was excellent too. We placed our order and within about 10 minutes we had it and we were on our merry way. The meal was still pipping hot when we returned, a sure sign it was cooked fresh. On of the easiest 5 stars I have ever given.

Tried to go last night 14 Mar 2026. Walked around the entire building and into a few wrong places…read more Finally spoke to someone at restaurant next door. This place is permanently closed. Don't waste your time.

Great concept, helpful and friendly staff. Love the products! Best place to get quality souvenirsread more

The food was amazing, the service was exceptional, and the ambiance was perfect for couples…read more Definitely recommended!

Stumble upon this restaurant while visiting Belfast. They have good fish and chips on special that…read moreday, we had the seafood pasta and calamari. It all tastes good. Inside is nice and very cozy. The servers are all attentive and cool. We had a nice experience.

Stopped in here looking for some basics. All the fish was sitting under a heat lamp and it seems…read morethey fry it again to be hot. The service was friendly and helpful. If you want to eat it, they charge 10% extra. Kind of weird. Didn't feel the best after eating here.

Connected to the marketplace. Bland and simple, surely…read more One can taste that it's been sitting and they just re-fried it. Batter for the chips was starchy and not good at all. Staff was nice, otherwise, I would have just given them one star.

Great place that should deserve a lot more attention…read more A little difficult to find, and definitely need a second pair of eyes... The outside of this place was an industrial-looking building that nobody would have thought it's a fish n chips place. Parking was TIGHT! So be warned!! The moment you walked in, it gave out an old harbor diner feel (not sure if that's how you describe it)... Tile flooring, straight 90-degree wooden booths. They have both takeout and dine-in service, so we decided to enjoy the moment and sat in for our fishy. Most of the items have both regular size or what they called a "supper" size, which just means more on the chips... or fries for us North Americans. We ordered the classic Fresh Battered Fish and a Pastie (huh?) As you wait for the goodies, you could hear the sound of fish or chips being fried, that's really music to my ears! The fish was LONG! Fried to perfection with minimal batter, just the way it's supposed to be to showcase the main character- FISH! Despite ordering the regular fish n chips, the portion of the fries was perfect for us... those fries were THICK CUT and the size of my thumb!! And then, our mystery Pastie arrived. My first thought was "a flatten ball of..." FISH PASTE and potato (pure guesses on the potato part, not 100% sure). It was a very interesting fried loveliness for us... it tasted a little like those Asian fish sausages with onions. Overall, CHEAP and WORTH THE DRIVE! Both of these combined were only GBP 8 something (about CAD$13)! If you ordered the exact same thing back home, the fish n chips along already cost more than $13.

Consistently good sized portions, thankfully never too greasy like some other establishments. A…read moreneighborhood restaurant with locals and visitors, they treat everyone as family. Prices have been kept fair as of the last time I visited in 2025.

The best fish and chips I've had in a very long time were eaten here by me for lunch the other day…read more The chips especially were perfect and everything was sizzling hot and fresh just exactly as it should be and good value too. The space is small but doesn't feel cramped, even though it was full of people, seated at the little wooden church pew booths and wooden tables that give the place a distinctive character of its own. The fish supply is fresh every day from Portavo but there are also pies and burgers to eat so there is plenty on offer to encourage a few return visits.

Absolutely grand. This place has been around for more than 50 years in the heart of Shankill…read more Everything is freshly made, the chips are fab, just the right amount of crispy and meaty on the inside, and very fresh tasting. The fish is freshly delivered every day and made to order. The Ulster fry was perfect and much better than what we had in other places around Belfast. Just the attitude of one of the servers was lacking a bit but I can see beyond that.

This was our first find during our Belfast travels and quickly taught us to always check what's…read moredown alleyways. It was only about 4:30pm so not too crowded and we sat at the bar. The bartender was incredibly friendly and told us all about the bar, the culture, etc. It's also where I tried Heverlee Beer.

We came to Whites hoping to have some dinner but their kitchen had closers. So, we grabbed a…read morecouple beverages & sat by a very cozy fire enjoying a couple beverages.. Very relaxing. Especially comfy lighting There are different sections you can sit in at Whites. Mighty spacious & attractive spot.

Best fish supper I've ever had. Antrim Road/Shore Road is awash with rubbish Chinese take aways…read moreaplenty and proper chippys are becoming few and far between. Mannys has just become very porr in recent years, not just the fish but the rest of the food and the service is just horrible and vaguely threatening. Imagine my joy when I found the Avenue hidden in Tigers Bay. Proper fresh fish, battered in front of you and cooked fresh. Utterly delicious. Highly recommended. Only loses a star as the prices are not cheap! but yous get what yous pay for!

This was a perfect little bar to stop in and get fish and chips and one of the best Irish coffees…read moreI've ever had. I'm so glad we came here. It was hard to taste any other fish and chips after having theirs because they didn't compare to these. I highly recommend coming here.

On the way to meeting friends for dinner, this was a nice stop for a shot of Bushmills…read morehttps://www.yelp.com/biz/the-old-bushmills-distillery-bushmills-2?hrid=J4jyJwalMhdw5vs1Gw0mTg to pregame. No slight to Jameson but if you're in Northern Ireland then you should be drinking Northern Ireland whiskey. A bit loud at 6pm on a weekday with the after work folks but a space at the bar opened up and I was able to place an order. They do have great looking food here. The portion of chicken wings looks pretty amazing and the burger was massive. It's hard to miss the brightly painted red building where it's always Guinness Time. And don't miss looking up at the tin ceiling. [Review 1871 of 2024 - 854 in United Kingdom - 22893 overall]

This was my first time in the North, and a quick dive on Google while still at the airport to find…read morethe best place for dinner in Belfast (that was still open) led me to Mourne Seafood Bar. I secured an online reservation last minute, and I am so glad we had the chance to dine here! Mourne Seafood Bar is in Belfast's City Center, next to Kelly's Cellars pub which was bustling at 9PM. Our oysters were brought out in 5 minutes; the mains took 20 minutes. In my experience, the service was standard. What we ordered: -1/2 dozen of natural oysters: This was my FIRST time ever eating oysters. I was pleasantly surprised of how fresh, non-fishy smelling, and non-slimy they were! I tried the oysters by themselves, then with lemon and Tabasco, which I find more tasty as they enhance the flavors. -Beer battered cod and chips with mushy peas and tartare: The cod portion was HUGE and piping hot. The cod was properly cooked, not dried out as other fish and chips eateries. The thick steak fries were crispy on the exterior and fluffy on the interior. I did not like the mushy peas as a personal preference. -Pan fried fillet of seabass: Absolutely delicious. The seabass was flakey with a crispy skin. Clams were properly cooked. Saffron mashed potatoes supported the fish. It was a hearty and balanced meal. -Rockshore cider: This tastes like your standard apple cider. It is crisp and sweet and does not taste like alcohol. Atmosphere/Layout: It is a very narrow restaurant that can fit maybe 40 diners inside. The tables are very small too. I would recommend having a reservation due to the limited space. It was warm inside, which is nice from the brisk, windy weather. Diners seem to be all locals catching up over a meal and every table around us had wine or alcohol.

Mighty tasty fish n chips @ Mourne Seafood Bar. Lightly battered and flaky. Had to make…read morereservations as seating is limited. Waitress wasn't overly friendly. Seemed more so with the local clientel. Nice bottle of Italian red with our meal.