Only went once but I really liked the joint! Sprawling Dive Bar complete with a stage inside and…read morealso outside for live music. One thing I noticed was how clean and organized everything inside is...always a good sign! Day bartender was super nice and gave us some great recommendations but sold us too many pull tabs// Talk Later PS- Check out the merch, awesome hoodies!

Cuul Funky Dive bar with an a Taco Tuesday & Live Music element starring g ~Jim Maloney~ was a…read moreGreat Time!!! Music Food Ambiance were well Wirth the Stop! Jim made it Really Fun!!!

Once upon a time located on the spit and then on Lake Shore Drive - now serving fine food at the…read moreZen Den on Wednesdays. Everything they make is amazing but their Birria taco is my favorite. The au jus is perfect and has a touch of acid to cut the richness of the meat!

We gave this place a try after a long day in the bay fishing since we were staying at the Seaplane…read moreBase. The tacos were delicious as well as the guacamole. It is also a great view of the seaplane base.

The bartender Noriene was amazing. She is THE highlight of Homer. This is a must stop by on the…read moreSpit. Her version of Irish coffee is great!

Bartender was friendly and helpful with dinner recommendations. She also poured a great drink! No…read morefood though, we thought from the website we could order food.

We had a great time at Homer Brewing! The Pilsner I had was…read morea 5/5. There is lots of seating indoor and outdoor, clean bathroom, and friendly staff. Will come back again next summer!

Spartan Brewery close to the spit in Soldatna. The beer was…read moregood. Some unique styles, not cookie cutter brewing. No food here. Ambience? it's a converted old building. Seating is mostly in parking lot. So the whole thing is improvised, in a rustic but decent way. Service was from the bar and there is a bit of a line. So, it's a good bellwether but waiting a bit of a drag

We were pleasantly surprised by our meal here. The cod and the rockfish were both excellent, and…read morethe salad was great too. It was an unpretentious spot that surved great food - we enjoyed it very much.

We walked in there with an early reservation and unfortunately decided to sit outside since the…read moreinside seemed very loud with the live piano. As the sun was beating down, sitting outside as the time passed was not very pleasant as well. We went with peaches and peppers and panty peeler for our cocktails. One of my kid tried the mango passionfruit mocktail and loved it. For my dinner I had the Blackened rockfish. It was exceptional - the skin was crunchy and the kale and curry sauce was perfect with the fish. My son loved his shrimp dumplings and my other kid enjoyed her Mac and cheese. My husband liked his sockeye but the highlight for him was the grilled bok choy. Crispy, smoky and perfectly cooked. Dessert of pot de creme was well received as well. Unfortunately their service left an overall bad experience for us. Our server was always in a rush, if we did manage to catch her attention. She couldn't even be bothered to be stopped for the dessert order, it wasnt as much as a hurried attitude but more like IDGAF attitude. Also they dont do *any* substitutions AND charge a ktichen appreciation fee + CC surcharge

Best sign out front reads Kharacters: Come in and meet some! Great local dive bar complete with…read moremany locals as well as some tourists. We showed up here like 3-4 times in week and each time there was a different bartender. Many locals at the bar willing to spark up a convo about the area or the fishing, etc. Pull Tab MECCA and they must go thru a ton of them & no you're never gonna win a cent but it's fun! They do food trucks on the weekends that in most cases have much better food that the restaurants if that makes any sense. With hours of 10AM-5AM it's a must stop joint! Watch your $100 bill disappear in like an hour. Talk Later

Bartender is not friendly and it was not busy. Won't even look you in the eye. Came for music but…read moreleft because of the bartender.

Afternoon Brunch with leftovers for dinner! We stopped in for brunch and were amazed by the…read morepretzel and cheese sauce, Italian salad, and pizza. The house made pretzel was so good (best we've ever had) we ordered one to go. We split the Italian salad, which had a generous amount of meat and cheese with a pesto vinaigrette that was wonderful. The pizza crust was made in house also with good ingredients. Service was superb; our waiter had perfect timing and was entertaining. Will we be back? Yes!

I'm not sure if this place is under new management or if current management has just let it slide…read morebut...it's harder to recommend now. The menu is very basic, much more like the food you'd see at a bar that just has a deep frier. The pizza is medicore. The fried chicken sandwich is bland. There are lots of beers on tap but almost all over them are from one or two mediocre breweries. Also, the men's restroom has one stall...with no door on it. I hope you like doing #2 while people look at you. Seriously, how does a restaurant not have door on the bathroom in 2026?

Wasabi's is a hidden gem of Homer. If you have a chance make sure to go! It's off the spit and away…read morefrom the typical tourist spots but the food is exceptional-- range of options, beautiful presentation, large portions, and absolutely delicious-- and all with a lovely view! Their menu is a little limited right now but they have a wonderful range of options and every single thing we ate was delicious. Halibut dip was delicious and a little spicy with plenty to share for the table of four. The curry was delicious and flavorful with perfectly fried fish and plantains that made the dish. Bison was well done and flavorful. Thai ribs were a surprise standout (we live in Alabama, who goes to Alaska to eat ribs, especially when there are good ones back home? Apparently we do). Tender and deliciously smothered with a Thai peanut sauce. The slaw was good and the Mac and cheese wholly unnecessary because of how good everything else was, but the Mac was decadent and incredible! The seafood stew was a standout. Huge amounts of crab in the stew and lots of flavor in the sauce. Huge portions of everything we had to skip desert. If you're in Homer, make sure to check it out!

Not really open anymore. It's for sale. I think the short time they were open this year was just to…read morekeep the liquor license while they try to sell it.

With doubt the best shrimp & grits I've had anywhere in the country. Robert, the owner, pays homage…read moreto his grandma from Louisiana with this and several other items with a Cajun flair. And not just Cajun. Heartily recommended. He's a great guy in the service staff was wonderful.

The baked oysters are good but the raw ones are something else! So sweet and fresh. I've visited…read morethree times so far and every time it has been amazing. Be prepared for a wait if you don't arrive right at opening. The staff are always great and while it can be very packed, the bar provides beautiful views of the water and often wildlife.

I stopped by to get a growler to go. They don't sell…read moregrowlers but they do have 6 packs mix and match for $25. I really enjoyed the honey saison beer, but the others tasted very watery which I was not a fan of. They did have a nice outdoor seating and two food trucks.

Grace Ridge is a nice microbrewery located a stone's throw from the Homer Spit…read more When we visited they had two food trucks on site and about ten beers on tap. We tried just about everything available and found most beers to be solid representations of their styles, with the Black Pepper IPA, Raspberry Blonde and Wild Honey Saison being at the top for me. Nothing was truly exceptionable, but all enjoyable. Their homemade root beer was unique and a good NA option. The staff (presuming they were the owners) were very friendly, the interior space is comfortable and they have a fair amount of patio space for when the weather allows for it.