This location of Buck's Naked BBQ opened today and it's a hit in our books!…read more
The staff is friendly, welcoming, and excited about this new Gardiner location. After being an established restaurant in Freeport for years now, it seems like this will be a great addition to the Gardiner restaurant scene.
Stopping in on opening night, we left our expectations open as we knew it would be a new experience for all involved: us, other customers, servers, chefs, etc. We were definitely pleased with our experience, enjoyed some quality food, and are excited to go back in the future.
We ended up trying the ribs, burnt ends, chicken wings, and brisket. What an array of delicious BBQ! They were out of a few things, so this was basically the smoked sampler but with brisket instead of sausage. The menu does specify no substitutions so we wouldn't expect this every time, but we appreciated their ability to offer such a nice a selection on their busy opening night. All the meats were slow cooked to perfection and had delicious flavor from their dry rubs. They had four types of BBQ sauces on the table too, which paired nicely with the meats. My two favorites were the North Carolina style and the Blueberry Haze.
For sides and starters, we had the coleslaw, mac and cheese, corn bread, fried onion strings, and fried dill pickle chips. The fried pickles were breaded nicely, weren't too greasy or too sharp of a vinegar flavor, and they paired nicely with the ancho lime mayo. The cornbread was straightforward and good, a little sweet but not overly so. The onions were great, very similar to a blooming onion but less messy to eat. The mac and cheese was very creamy with a subtle smoky flavor, which was delicious! And the coleslaw was also a standout, with a creamy base, finely shredded cabbage and carrots, and great flavor.
This was a long review, but this is definitely an exciting addition to the area!