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    The Lower Deck

    3.3 (139 reviews)
    ModerateBars, American
    Closed • 5:00 pm - 12:30 am (Next day)

    The Lower Deck Photos

    Business Info

    THE LOWER DECK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for groups

    Recommended Reviews - The Lower Deck

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    Teena D.

    Gord and I had a late lunch/early supper this afternoon at the Lower Deck. Gord started with Seafood Chowder. I'm not a fan of chowder and it smelled really fishy ... but Gord said it was delicious and he'd get it again. He also ordered plain chicken wings and said they were good and he'd get them again. Between the chowder and wings, he was really full. I ordered pan fried haddock and swapped my rice and veggies for fries. The fish was really good and I'd definitely get this again. Josh and Kelly were our servers. They were friendly and took good care of us. We went back later on ... the band Shaydid were playing and were a lot of fun!

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    Photo of Troy I.
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    9 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    Mike C.

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    9 years ago

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    Mike C.

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    16 years ago

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    12 years ago

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    8 years ago

    The service is always top notch. The staff are very friendly and efficient. Have great value for your money.

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    10 years ago

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    13 years ago

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    9 years ago

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    Mike C.

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    9 years ago

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    11 years ago

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    Mike C.

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    9 years ago

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    11 years ago

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    Mike C.

    Thank you for the review, Rebekah! Hope to see you again soon.

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    11 years ago

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    Mike C.

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    10 years ago

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    10 years ago

    Good food and good service. The entertainment was fun...maybe not quite so loud would be nice. Made an enjoyable night out. Thank you!

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    16 years ago

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    9 years ago

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    11 years ago

    Great music, great atmosphere. The beer tastes better here than anywhere in Halifax. Definitely a place to check out.

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    Mike C.

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    11 years ago

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    14 years ago

    Great patio. Good place to have a beer and relax on the patio. Grab some pub food the prices are average in this touristic area of town.

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    9 years ago

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    13 years ago

    Went for drinks & music after dinner. Great people, band was rocking, mixed ages in crowd, a must see/visit if your in Halifax.

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    12 years ago

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    13 years ago

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    10 years ago

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    Mike C.

    Thanks for the review, Robert! Glad you had a great time. Cheers!

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    12 years ago

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    Page 3 of 4

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    Pleasant St Diner - Fried chicken sandwich

    Pleasant St Diner

    4.4(58 reviews)
    2.1 km•Dartmouth
    •$$

    Was told it would be great and I agree. Very large serving sizes. Had a platter and everything was…read moreexcellent.

    As I work my way through my list of Dartmouth restaurants to eat at since moving to this side of…read morethe harbour, it was inevitable that I would eat at Pleasant Street Diner. To my never-ending shame, I never made it to PSD's famed spiritual and familial predecessor, John's Lunch, so this was as close as I was going to get. The room is ringed by booths on the windowed exterior walls, tables fill the middle, and an old-school counter is at the back - complete with cushioned, rotating stools. PSD opens surprisingly late for a diner at 11am, and isn't open on Sundays, but it was unsurprisingly bustling when my friends and I showed up for lunch on a Saturday. Given their operating hours, their breakfast options are limited to omelettes and some breakfast sandwiches, so I opted for a different diner classic instead - their club sandwich. I figured I'd be back for dinner another time to have their fish, so a club seemed like the perfect lunch meal. Despite the crowd, our food came out impressively quick and my plate was piled high with wedges of the triple-decker sandwich and fries. The bread was well-toasted and held up against its layers of thick slices of roasted turkey breast, crisp bacon, and mayo-slathered tomato and lettuce. It was a solid rendition of a diner classic! The fries were of the from-frozen variety, but were decently crispy and very, very plentiful. I'd be remiss if I didn't mention their coleslaw. Normally this is just a forgettable two ounce cup scooped out of a Sysco bucket, but PSD goes all-in with a heap of lightly tart, shredded cabbage that covered the better part of a side plate. It reminded me of some of the Quebec-based rotisserie chicken chains that are all (oddly) about their coleslaw. My next time there saw me coming back for dinner with my wife in tow. We arrived around 6:30 on a Saturday, and while the place was full, there was only one other group ahead of us and we got a table after a short wait. I knew I *had* to get some fish, but I decided to splurge and go all-in on the seafood platter. They're a well-oiled machine at PSD, because despite the crowd (and perpetual takeout orders), we had our food in very good time. The menu isn't very descriptive, but given the other seafood options, I was right in my suspicions that the seafood platter would have haddock, clams, shrimp and scallops. With my past experience, I knew there'd be a good pile of coleslaw as well, and because of that heap of seafood and coleslaw, the fries had to come on their own plate, so really, this should be called the seafood platters - plural! I went after the clams and scallops first, as I felt like they have the shortest shelf life. The random twists and swirls of clam meat were tender and lightly sweet, without a hint of rubberineaa, and a good and crisp batter. I never really get why scallops get a light breading since they're never crisp and it adds limited flavour, but they were also cooked to perfection. My shrimp were pleasantly firm, with an amount of breading somewhere in between the dusting on the scallops and the heavier layer on the clams. My piece of haddock was a decent size, but the batter was pushing the border of being too thick and almost tough, with a mushy fish-batter interface. I'm not sure if this is from twice-frozen fish or par cooking, but it was a less than stellar showing for a place as well-known for its fish as they are. Tartar sauce is left at the tables and it's Kraft packets for takeout, so presumably it is at the tables as well. Once again, the fries were wildly plentiful and perfectly adequate, and I ended up taking most of them and some of the seafood home with me. The seafood platter may be the most expensive dish on the menu, but it can also feed two people! Pleasant Street Diner is carrying the torch of a family of restauranteurs, and while there's room for tweaks to become truly legendary (house-made tartar and hand-cut fries, please!), they're still checking a lot of the right boxes and people are definitely voting with their dollars and appetites.

    Photos
    Pleasant St Diner - Club sandwich, of course

    Club sandwich, of course

    Pleasant St Diner - The seafood platter is so big, the fries are on another plate!

    The seafood platter is so big, the fries are on another plate!

    Pleasant St Diner - Seafood platter - scallops, shrimp, clams and haddock

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    Seafood platter - scallops, shrimp, clams and haddock

    Denny's Restaurant Dartmouth - 1 of the breakfast menu pages

    Denny's Restaurant Dartmouth

    3.1(8 reviews)
    6.7 km

    I went to Denny's for the first time today I signed up sometime ago or at least I must have because…read moreI received a special invitation for my birthday for free breakfast and I'm like get out of here but you course you have to have a beverage and living in the Maritimes that usually means alcohol and I don't really drink and I don't want to drink with my breakfast to find out no it can be a cup of tea So I went to the location and enjoyed a very comforting plain breakfast ...was given the choice of four sides or the Grand Slam but I don't eat sausages so I was able to pick two pieces of toast... two eggs.. two pancakes and two pieces of bacon and a really delicious cup of tea .... .. plain nothing fancy ..my pancakes drowning in syrup and it was just perfect for my birthday for comfort food ... so thank you for such a generous offer ... I didn't know if I was going to make it today and I'm so glad that I did and I look forward to trying the rest of the the menu because good food doesn't have to be fancy ..that's art ..good food makes you feel comforted and warm and satisfied and you accomplished all of that today and of course being a birthday breakfast made it all the more of a great experience I do recommend however that your server check in to customers more often.. I would have liked to have had my tea right away but I had to wait in flag her down to get milk and I couldn't find her for more napkins Other than that I definitely will be back

    Delicious food, amazing service, and great ambiance. Had the French Toast Slam meal. Located in and…read morebeside the Sandman Signature Hotel.

    Photos
    Denny's Restaurant Dartmouth - Denny's is behind the Sandman hotel

    Denny's is behind the Sandman hotel

    Denny's Restaurant Dartmouth - French Toast with Eggs, Sausage Links, and Bacon

    French Toast with Eggs, Sausage Links, and Bacon

    Denny's Restaurant Dartmouth - Hot Chocolate with Whipped Cream

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    Hot Chocolate with Whipped Cream

    The Dukes Public House - Mushroom peppercorn burger

    The Dukes Public House

    4.0(3 reviews)
    0.7 km•North End

    What's open on a Monday evening for food can be really hit or miss, so when I was looking for a…read morepre-trivia meal in the lower part of the North End, The Duke's had little competition in the area and ingloriously won by default. This space used to be the Foggy Goggle, and it's gotten a little bit of a freshening up since then, but the narrow bar still has a cozy feel. There was a handful of other customers, but unsurprisingly it was relatively quiet. The menu is moderately-sized for a pub, with several each of apps, sandwiches and entrees - enough to give you a good selection but not so much that you're overwhelmed with choices. In non-American chain restaurant boycott times, I'm a big fan of Wendy's bacon mushroom melt, so it was an easy choice when I spotted the "Mushroom Peppercorn Burger" on the menu. My bowl-loving wife opted for the Mexican Rice Bowl, one of several dishes that are gluten free or can be made so. A moderate wait later (shout out to what appeared to be the lone cook in the kitchen doing his best), and our food was before us. My burger was a messy sight to behold, with the peppercorn-dotted gravy posing from the burger and onto the plate. More importantly, it lives up to its visual appeal! The gravy was a stole the show, with the prominent, peppery bite playing off the rich, velvety gravy. Bacon and frizzled onions added some crunch, while melty cheese and mushrooms amped up the umami. Somehow, the bun withstood the onslaught, although this burger was absolutely a multi-napkin affair. My side Caesar salad was perfectly adequate - nothing to write home about, but nothing to complain about either. My wife enjoyed the mix of flavours and textures in her Mexican rice bowl, and although the grilled chicken portion was good and generous (and blessedly not from-frozen, diced chicken), the rest of the bowl ingredients were a bit lacking. A little more rice would go a long way to fill things out a bit more, with limited effect on food costs. Our next time back also found us coming by on another quiet, Monday evening before trivia elsewhere. Spice bags are a bit of a "thing" in Ireland, as a post-bar meal that originally Chinese takeout spots served up, and then they propagated to other restaurants and eventually beyond Irish borders. Some pubs in Halifax have picked up the low-key trend as well, which isn't surprising since at its core, it's just chopped up chicken fingers, fries and seasonings - all of which pubs typically have anyway. The Duke's version eschews the takeout bag roots of the dish and gets messier with a sweet chili sauce, as well as a curry mayo on the side. I'd definitely prefer to see the fries and chicken tossed in a dry rub so that they can stay crispy, and the cloying, commercial sauce just isn't necessary. If you're looking for some deep fried and indulgent, this is your fix. The Duke's has charming bones and some interesting items on the menu, but some small tweaks could easily elevate their offerings and make this a great local for the neighbourhood.

    Wow, I cannot say enough good things about this place. The food is amazingly good, but most…read moreimportantly the bartender, waitress and manager are welcoming, kind, and fun. As a woman dining alone, or ordering carry out while enjoying a glass of wine, it was such a safe space. Thank you Dukes Public House for your hospitality.

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    The Dukes Public House - The Duke's spice bag

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    The Duke's spice bag

    East Side Mario's - Five cheese Fritti.

    East Side Mario's

    3.1(75 reviews)
    8.0 km•Bayers Lake
    •$$

    Will definitely be back as always- came here with my son and aunt like usual…read moreShe wanted a more open setting as she finds it hard to sit and get out of the booths- no she's not huge but it's with her arthritis she needs not to squirm out a booth so we were set at a table as that was all we could get- definitely fine/ servers had to change as in zoning ok We ordered- it was weird as when my son ordered the kids meal I was asked if we wanted the kids sized drink or a regular- which we would be extra charger for, they offer refills so kids sized was fine? I guess lol And more bread at the time would have been nice as we asked, but I saw servers bring out like 4-6 loaves to a party that sized so we should have been brought out 2 at a time as we ordered mains that included that - anyway the salads were good as always but the last one I had could of been dressed more or mixed more really - still love the Ceaser salads though so no hating. My main was great as always the linguine amatractia- Everything else was great! And our server was very cordial and nice too bringing out a dessert for my son and offering ice cream (only $1 ) charge to my dessert - no other server has offered this- I even had no idea they had ice cream lol Will be back again for the pizza!

    Leaving this message for Ryan.. was there for my usual which is the only thing I've ever had with…read moreslight changes over the years and that would be my chicken tetrazzini with Italian wedding soup and now you can interchange with the Caesar salad.. before you had to pick out the salad or the soup so it's great that you can have one of both .. of course most of my supper had to come home with me and it heats up very nicely the next day And a delicious birthday brownie Wasn't too impressed when I came in and there was no accommodations and that's fine it was suppertime, it was the staff that was looking after my waitlist place didn't know how to be creative or accommodating so I didn't know if I was going to stay because it was so off putting to me but I came all the way over there to get my stuff from another shop and I said I'm here now and I'm glad I stayed as Ryan turned it around for me so thank you Ryan! It does really matter what chef is on I prefer to have a lot more veggies and so when they cut back on the veggies I'm like okay what night is the other chef on lol because sometimes the dish looks awesome and full of chicken and veggies.. last night was a little on the ration side but it was still tasty with the soup and salad

    Photos
    East Side Mario's
    East Side Mario's
    East Side Mario's

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    The Lower Deck - bars - Updated October 2026

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