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The Log Cabin Restaurant

4.1 (179 reviews)
Closed • 4:00 pm - 8:00 PM

The Log Cabin Restaurant Photos

THE LOG CABIN RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Romantic
Quiet
Good for groups

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Recommended Reviews - The Log Cabin Restaurant

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Crab Legs
Jennifer G.

This is less of an update and more of an addendum: I still love going to the Log Cabin Restaurant this last time I was able to fight the urge to eat before digging in. So I thought I would update to say everything is still fabulous; but here are some pictures too.

people sitting at tables
Monti S.

I know the owners have been coming here for 30 years. Great food, great atmosphere. and I think I'll be going there for dinner tonight.

Wonderful window treatment
Chris C.

My wife took me to the Log Cabin Restaurant for my birthday (never mind which one). The Log Cabin is a restaurant we had driven by countless times since we moved down to Fredericksburg last year. We knew that it was right on Route 1 at Rowser Street, at the entrance to the Rappahannock Regional Jail. The building is an actual log cabin (or at least looked that way). We also knew that it was a very good seafood restaurant. So when my birthday was approaching, my wife suggested The Log Cabin Restaurant. The Log Cabin looks like a log cabin, but when you go inside, it's very elegant. It has wooden tables and chairs, and is a bit dimly lit. We were greeted by a very friendly person, and seated next to a big beautiful brick fireplace which has a wonderful scene created inside. My wife started with a signature Cucumber Martini, which she loved. I had a Vienna Lager. For an appetizer we had baked oysters topped with shrimp and a mushroom wine sauce, and finished with melted cheese. They were decadent. Very creamy, the wine sauce was fabulous. For dinner my wife had Fresh Idaho Rainbow Trout, stuffed with crabmeat and wrapped with bacon. She reported that the trout was light and flaky, and the crabmeat was the best she's had. She finished her whole dinner, which isn't always the case. I had the Norfolk Combo, which is crabmeat, shrimp, and scallops broiled in butter. I savored every mouthful, and was sad whe it was gone. Each entree was accompanied by potato and a spinach salad. We also had asparagus with melted cheese, which was prepared perfectly. For Desert, we split a Cheesecake topped with cherries, which was amazing. Our server also presented me with a "Happy Birthday" Creme Brule. We both knew that this was one of the better meals we were ever going to have. Our server was friendly and knew the menu well. We love when a server feels free to make suggestions, and our server did this. She was quick to help us when we desired it, and left us alone to enjoy our dinner otherwise. The Log Cabin is definitely not inexpensive, and we realize that this is a special occasion restaurant, at least for us. However this is one of the best meals we have had in recent memory. If you love decadently prepared seafood and can handle the cost, please give The Log Cabin Restaurant a try.

Asparagus
Amanda S.

We had my sons 17th birthday at The Log Cabin and it was delicious. This was our first time here .... On the outside the restaurant looks like a log cabin (duh) appears to be a tad outdated and the parking lot is a bit confusing because they are growing vegetables in pots in the parking lot don't let this deter you from going... When you walk inside the decor is romantic with a touch of a home comfy feel. Staff welcomed us with a smile. We had 12 people in our party with 2 waitresses. I highly recommend this place however menu doesn't come close to everything they have, they only have 2 speciality drinks listed on the menu and a full wine list. They don't have a bar menu with drink options (ideas) or a list a beer which is a negative when looking at reviews. After reviewing their menu the sides aren't listed on the menu and they have nightly chef specials but not listed just verbally told what they have. All entrees come with a salad. The Pineapple martini - hands down was a score. I think this place could get huge if they fixed a few things but I honestly would recommend locals to try this place as you won't be disappointed. I took some pictures in hopes to highlight how wonderful this place truly is. Stop by it's worth it!!

Small salad
Chris B.

First when you get there you have to walk very close to the cars whizzing by on Rt 1 as the sidewalk is right by the road to the other side of the building to get to the entrance. This is just silly. They have an entrance right by the parking lot away from the road but with signs all over -emergency exit only, handicap entrance only, do not open alarm will sound....Ideally they need to make the side entrance the main entrance and move some tables and hostess stand to accommodate this. This is not only for convenience but safety of your customers. The sitting area at the main entrance in my opinion is a waste of space and quite out dated (everything about this place is outdated). Utilize the sitting room area and hostess stand as a dining area. They have some candles for sale and an antique cabinet. Just odd to have random items for sale. It took 2.5 hours for dinner service which was ridiculous. The server was very friendly but where did she keep going?!? She rarely checked on us. I ordered a salad with ranch and got some apple dressing. I ate it regardless as she didn't come back to see how the starters were and I will say it was good. I'm assuming the manager (lady with long gray hair in a pony tail) was having a bad day. She is VERY unprofessional and came out of the kitchen screaming out loud walking towards the hostess stand at the entrance just yelling. Then kept yelling for about 5 minutes disturbing everyone's dinner. I'm not sure if it was at the hostess or was venting to her...she was too far to make out was being said but kept yelling....for a "high end" restaurant your outburst was not appreciated and this shouldn't be your line of work. Not acceptable whatsoever! The prices overall are very high. If it was more updated and service was more top notch I could justify the price. The best thing here is the food -it tasted amazing! The filet was cooked perfectly, lobster tails were fabulous! The desserts were good but at $12/13 each overpriced for what you get. The chef is amazing for the dinner that we tasted was just fabulous overall but the actual place, service and manager need a serious rework.

Key Lime Pie - homemade!!!
Laura R.

Excellent meal in this cozy, locally owned establishment. Noticed they grow their own cherry tomatoes outside as we walked from the parking lot around the building to the main entrance. We were greeted right away and seated immediately. As it was 8pm there were plenty of seats. No bar here from which we could watch the game but they have a full bar. Drinks were good but at $11 each we thought the pricing was a little high. Restrooms are one at a time and very clean! We skipped the appetizer in lieu of dessert. Hubby ordered the Cabin Platter, fried and everything was cooked to perfection. He especially liked the crab cake with absolutely no filler. I chose the rainbow trout and it was a smidge under cooked but was moist and flavorful. Loved the bacon too. Dessert was excellent. We shared a single homemade key lime pie in a ramekin dish, complete with graham cracker crust & whipped cream. Great way to end the meal. We would definitely stop back when in the area.

Oysters Summerville

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11 months ago

A long time favorite of more than 40 years. Food, service and ambiance are outstanding.

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2 years ago

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9 months ago

Simple great food! Very retro and quaint! If you're in the area stop by-you won't regret it!

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3 years ago

Excellent! Love it and hope it stays open. Good was great service was perfect prices reasonable and atmosphere was nice.

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4 years ago

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4 years ago

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3 years ago

Great place for a special event ! Very cozy and the food is always consistently great.

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4 years ago

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2 years ago

Bland mediocre food. It's laughable that anyone thinks this place is fine dining! It's not even close. I won't be back.

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3 years ago

Ambiance is cozy, and food and staff are phenomenal!!! If you enjoy steak and seafood, this is your place!!

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3 years ago

Always high quality. I really love the steak and the seasonal veggies grown on site. Excellent desserts too and lovely staff

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3 years ago

Old and tired. This restaurant hasn't changed in over 30 years. It's overdue for an overhaul.

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Fahrenheit 132 - 30 oz tomahawk ribeye

Fahrenheit 132

4.3(771 reviews)
7.4 mi
•$$$

If you are looking for a place to have a great quality steak, a special occasion meal, or just a…read morenice meal with creative cocktails and a n extensive wine list, then this is the place. The restaurant is not huge and they have managed to get a good number of tables which as you walk through the restaurant can feel a bit cramped. When seated it doesn't feel as crowded even though the tables are close together. It is more of a challenge for the servers to navigate. The restaurant has a rustic atmosphere with exposed brick and wood. There is not much room inside if you are waiting to be seated and they will maintain a waitlist for seats at the bar. I do like that the people working the host stand will take a drink order and a server will bring your drinks while you are waiting and that will be added to your table bill so no need to worry about paying separately for the drinks. The food is very good but most entrees are a-la-carte. Prices are high but not outrageous for quality steak cuts. The wine list is extensive but most of the bottle prices are very high. There are wines available by the glass.

I entered the restaurant at approximately 4:00 p.m. after standing outside in the heat. There was…read morealready a long line of guests waiting at the bar, so I was pleased to be seated promptly. Upon entering, I informed the hostess that I had a reservation, and I was then escorted to my table. Shortly thereafter, Trevor came over to introduce himself. I advised him that Merlot is my preferred wine, and he graciously showed me the available Merlot selections. I chose a half-bottle of Duckhorn. For my meal, Trevor recommended the steak and the soup. Both were delicious. The soup was excellent, and the mashed potatoes were clearly homemade, which was a nice touch. My only disappointment was that the steak was heavily charred--almost blackened. I was also surprised that the entrée was not accompanied by a vegetable. Despite those minor shortcomings, the meal was delicious, and Trevor provided excellent service throughout the evening. In fact, I suspect that because of the overly charred steak, the restaurant generously comped my coffee, which was a very thoughtful gesture. Overall, this was a very enjoyable dining experience. The food was delicious, the service was excellent, and Trevor's knowledge and attentiveness contributed significantly to my positive experience.

Photos
Fahrenheit 132 - Very active bar

Very active bar

Fahrenheit 132 - Truffle Fries

Truffle Fries

Fahrenheit 132 - Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

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Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.9(567 reviews)
9.3 mi
•$$

While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

Came here on a Friday night with a group of friends. It was relatively busy, but definitely not…read moreslammed. First thing we noticed was how incredibly hot it was inside. It genuinely felt like there were some kind of air-conditioning issues happening, which already made sitting through dinner uncomfortable. Unfortunately, the service didn't make the experience any better. Our server, Diego, seemed annoyed from the very beginning. Maybe he was overworked or having a rough night, but he came across as unfriendly and irritated by fairly normal questions. We ordered a good variety for the table, including the deviled eggs, ranch onion rings, meatloaf, penne with steak, and chimichurri shrimp with mashed potatoes. When I asked whether the quinoa that came with a possible dish I was looking at, could be substituted for something else, Diego responded that it was "good for me" and that I should get it. That wasn't what I asked, and the response felt unnecessarily snarky. Then there was the margarita. Why are we putting regular table salt on the rim of a margarita? It may sound like a small detail, but at this price point and level of restaurant, the details matter. It just felt sloppy. The biggest issue, however, was my chimichurri shrimp. After cutting into one, I realized it was raw. Not slightly underdone. Raw. Eventually Diego came back around and I let him know. He took the plate away, but it took roughly another 30 minutes for the replacement shrimp to arrive. By that point, every single person I was dining with had finished their meal. I essentially sat there while my friends ate and then received my food after dinner was already over. What shocked me even more was that the meal wasn't comped. There was no meaningful attempt to make the situation right despite serving raw seafood and then taking another half hour to replace it. Mistakes happen in restaurants. Kitchens get backed up, servers have bad nights, and food occasionally needs to be remade. What separates a good restaurant from a disappointing one is how those mistakes are handled. Serving raw shrimp, leaving a guest without their meal while the rest of the table finishes, and then charging full price as though nothing happened is not good hospitality. Between the uncomfortable heat, dismissive service, questionable attention to detail, raw food, and the way the situation was ultimately handled, this completely put a damper on what was supposed to be a fun Friday night out with friends. Unfortunately, this one missed the mark in too many ways for me to overlook.

Photos
Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

Hot Honey Chicken Biscuit

Firebirds Wood Fired Grill - Cool artwork adorned the walls

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Cool artwork adorned the walls

Victor's Grill Churrasqueria - Ny strip -

Victor's Grill Churrasqueria

4.5(21 reviews)
28.8 mi

Quick service and food was delish! The grilled meats had so much flavor and def worth the price…read more Great small establishment for meats with big flavors that is not a buffet like Charbroil Grill (Woodbridge) nor Fogo de Chao. Def a must try! Went for my birthday and celebrated with a sombrero and sparkler for the cake. Nice touch!

I have been to this location a few times already since I found out about it in July, and have had…read moregreat dine-in service. This time, I had placed an order for pick-up and for such a short service, my mother was treated with disrespect. The server we had, Daniel S., was extremely unprofessional. I ordered my parrillada medium rare. When I went home, most of the meat was rare. My mother called the store location to see what had happened. Our server had picked up the phone and apparently was the manager of the shift. We had let him know what had happened. Instead of offering to fix the mistake or even ask us to bring it back in (which we would've if he had asked us to), he decided to explain to my mother the terms of medium-rare and how it is "crudo", but medium-rare in spanish is medio crudo. He then, told us to google it if we wanted to know what medium rare is, like we haven't dined in at a restaurant and ordered steak medium rare before. (The image is of what most of the meat looked like in the inside and you can see we were trying to cook it more in the back) Apparently, this is not new for them to serve meat a lot more rare than they are meant to. (I saw a reviewer that had shown medium rare meat when they ordered well done. I tried contacting the business to make sure this incident doesn't occur again, but unfortunately their email address doesn't work and there is no direct number to call the store owner.

Photos
Victor's Grill Churrasqueria
Victor's Grill Churrasqueria - Parrillada

Parrillada

Victor's Grill Churrasqueria

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801 Chophouse - Grand Marnier souffle

801 Chophouse

4.0(75 reviews)
37.3 mi

What's absolute GEM of an establishment, from hostesses, servers, bartenders, and the superb…read moremanagement team!! Hands down, THE best burger I have ever had, and it's not even close. Daniel the head Chef came out to ensure how we liked everything prepared, which is just an extra touch of getting to know their clients and regulars. Zarina the bartender makes some mean Old Fashions--Robbie and Dave were spectacular on all fronts. I don't give ANY, nor have I ever rated a restaurant 5 stars, but absolutely well worth everything! Kudos to hiring all the right people, including the 2 lady managers, totally forgot their names, sorry

Overall, 801 Chophouse was a good experience -- 4/5. It's definitely on the pricier side, and while…read moremost of our food was really good, for the price I do think there are other steakhouses I'd choose first. Oysters -- 4/5 Fresh and really good! Lobster Bisque -- 4/5 Creamy, rich and flavorful. Ribeye -- 2/5 Unfortunately, this was the disappointment of the meal. We ordered it medium rare and it came out overcooked, which was especially disappointing considering the price of the steak. NY Strip -- 5/5 PERFECTION. Cooked perfectly and easily the best steak of the night. Lobster Mac & Cheese -- 4/5 Really good, creamy and a great side to share. Broccolini -- 4/5 Simple but cooked well and paired nicely with the steaks. Crème Brûlée -- 5/5 Sooo good! Definitely the perfect way to end dinner. Customer service was excellent throughout our visit, and the restaurant has that upscale steakhouse atmosphere you'd expect. They also offer valet parking, which was convenient. Overall, 4/5. We enjoyed our dinner, especially the NY strip and crème brûlée, but at this price point I expected the ribeye to be cooked correctly. Good experience, but there are other steakhouses I'd probably visit first for the value.

Photos
801 Chophouse - Larger dining room

Larger dining room

801 Chophouse
801 Chophouse

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The Log Cabin Restaurant - seafood - Updated October 2026

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