Chef Doug was wonderul! He was very easy and quick to communicate with. He made the whole process…read morevery stress free and easy. The food was amazingly delicious, he cleaned up everything and was very reasonably priced. I could not recommend him more. I look forward to using him again.

Chef Doug came out to our community and added a wonderful flair to our evening. The food was…read moreperfectly prepared and our residents didn't even wait for Chef to leave before they were asking for him to come back!

I drive almost 3 hours to this store several times a year. They always have what intend to…read morepurchase. The staff is great, very knowledgeable and they hustle. Seldom do you find customer service like this.

I came to this store already being familiar with its reputation of educating customers, a strong…read morestance on nourishing food, and friendly customer service. I have since visited two or three times, and it has followed through on its reputation! Sue Becker is extremely well known in the flour milling scene, and even though it's a 45 minute drive for me, I feel lucky getting to be "so close" to her store. They have everything you need to start milling and then some. Many different grains are available, including oils and vinegars, salts and sucanat (a sugar alternative that's basically dehydrated honey). Cookbooks, cooking tools, a few snacky treats, loose leaf teas, and coffees and more are all available. Housed in a warehouse building, the interior isn't anything glamorous, and half of the building is separated from the store by a large curtain, portioning off a classroom area. The A+ staff is knowledgeable and friendly, even while starting busy, and has gone out of their way to help me with multiple things before (e.g. even kindly helping clean up after a sick child!). Saturdays are class days and get busy. They're small parking lot will get full, but being near the end of a side street, street parking is widely available. You might have to walk some yards, but you don't have any trouble even on the busy day. Online ordering and picking up or shipping is available if you prefer. Pricing is fair. They only stock organic of a particular item *IF* the organic is the same price or cheaper than the non-organic version. Otherwise, organic and non are often both available for the most popular grains. I really like how they portion out batch amounts for Ezekiel bread so you can just buy a bag of the 12(?) grains measured out for you instead of having to buy 12 separate small bags of grain. Thoughtful touches like this along with the many free printed hand outs with conversion sheets and guides show that Bread Beckers really cares about empowering people to mill their own grains. They'll walk you through every step. (If you come from far away and need a pit stop with your kiddos like I do, I recommend J.J. Biello Park nearby. They have a restroom, covered pavilion, and playground.)

A group of us went at the end of last year. It was fun, educational and ended up being very tasty…read more My favorite part was the libations. They kept them flowing.

This is something that I would not have done... My wife (Cary) talked me into a class. We have…read moremaybe 5 under our belts now. It's a great date. Take your spouse, etc. You get together in a kitchen set up with 4 cooking stations, stove/cooktop, sink, etc. and three of four other groups of people with 2 to 4 per group. Pick your class to set your menu - great chefs teach the thing - they serve wine, cheese, snacks, crackers, etc. It's hands on cooking - lots of fun - you learn how to cook something that is generally really great to eat - then you eat it. It's like a wine tasting / cooking entertainment and a meal all wrapped into one evening. I'm thinking it was 90 bucks for the two of us and lasts maybe 3 to 3&1/2 hours.

Such a fun spot! Took a work group for team building and it was fantastic. Great team, assistance…read morefor success and competition. Will definitely be back!

We just did a team building cooking competition there. Andrew's dry sense of humor was hilarious…read more All of the staff were very helpful and there was a lot of good food made. Everyone was surprised with how well it turned out. I highly suggest taking a group there.

It was so much fun! I went to a couple of their classes and they are so nice. I recommend it to a…read morelot of my friends and family and they had a great time. Also they put in so much work and time to teach us how to cook and we're also learning some cool academic studies at the same time. We also get to take portions of the food home that we made to share with our family.

From the owner: The Chef Xperience, LLC. is a culinary arts enrichment program that provides mobile cooking classes…read morefor kids and families currently serving Fulton & Forsyth Counties in Georgia. It was sprouted from My Little Chefs Academy formed in 2011 by Mireille AuGustin, Culinary Educator. Mireille has over 25 years of experience in the field of education, social work, and customer service. Mirellie has since partnered with Edward and Candace Colon, who brings extensive IT Management, Logistics and After School experience to the program. This dynamic trio have combined their passion for kids, food, education and business to create a culinary education experience for learners of all age.

Let me just say they lost a customer. I was gifted cooking…read moreclasses .I Scheduled a pasta making class and was excited to go. On the way there that evening I received a call saying the class cancelled due to not enough participants. I said no problem, I understand things happen. I rescheduled for another class a month later. We had a family emergency the afternoon of the class and I called to cancel/reschedule. I was informed that they would LET me cancel but I would forfite the full cost of the class. I explained that they had cancelled on me, It was ok but I would like the same courtesy. They said No that they already bought the ingredients for the pasta!! WOW!! Not a great way to treat customers.

Always a great visit. So many must have items; deciding which to get each visit is the only…read moredifficulty I ever have in this shop. I now

I put together a Corporate Event here in the Atlanta area for a number of Vendor Partners and…read moreCorporate Officers on September 21st. In handling a range of different logistic challenges I needed to find a capable Catering Company that would be capable of providing great food for a group of 40 people including a numerous C-level executives from large Fortune 1000 Companies. Joshua and his Team were a pleasure to work with and did a fantastic job. Very happy to recommend them and did to the group that runs the Venue for future events.

Oh my what a guy this Chef is. He knows what he is doing and teaches you exactly what he is doing…read morein the moment making you feel like his long time trainee with trust and enthusiasm to the point you feel like you already know what you are doing. His creations are on point, delicious, and extremely professional. We only did a few dishes together but I feel like I know my way better around my own kitchen way more than I used to. Thank you, Chef Joshua. For everything!

We got my husband hooked on taking classes at the Phipps Plaza location, so much so that our girls…read moreand I never had any trouble coming up with a gift idea for him. We just give him a cooking class with Chef Kyle! He raved about the classes so much that we decided to send our daughters to class too! It wasn't until I was in New Orleans and took my first cooking class there that I realized I had a thing or two to learn as well! I was so happy when Sur La Table opened a location near our home and that my husband's favorite chef moved from Phipps to this location! In the last month or two I have taken 5 classes with my neighbor and with my husband. I have learned so many tips and cooking techniques from Chef Kyle Shankman in that time that I am finding myself wanting to take every single class offered! He is a wonderful teacher, clearly very gifted as a chef but also just a natural born teacher. He clearly has a passion for what he is doing and we are lucky to have him at our Sur La Table. Their school motto is Learn. Eat. Laugh. You will find yourself doing all of that and more. We just got home from a "Date Night - Romantic French Dinner" class with our neighbors. I am still thinking about the Caramel Pear Pot de Crème. All four of us could have eaten 4 servings each but the great news is we can, we know exactly how to make them. In the past if I had seen this recipe in a cookbook or on a blog I would have passed it on by. I just wouldn't have trusted my skill level with any French sounding dessert. Chef Kyle made me realize there is really nothing I can't cook. The confidence I have gained is priceless. And the crazy thing about it is I am an experienced cook! The more I write the more I remember to tell you in this review but it's getting a little long-winded (which I am known for lol) so I will try to sum up the rest. When you take a class you will get an additional 10% off your purchases on the day of class with no product restrictions. If you are a new cook and you take these classes - lucky you. You will be light years ahead of your peers. If you are an intermediate or even an experienced cook, these classes will renew your passion for cooking delicious meals. Kyle taught me to make just a slight adjustment in how I hold my knife and now believe it or not, I am enjoying slicing and dicing. This comes in handy since I am an avid cook. Sign up for a class and don't be surprised if you see me there too! Bon Appetit!

This turned out to not be too great. While I am sure that many people learn a bit when they go to…read morethese classes, I did not. Couple specifics: (1) they had a pastry chef doing a "date night" class...the "regularly scheduled" chef had "other things to do"..and when I pay $70 for someone, I want that someone...so bad on Sur La Table for allowing that to happen. BTW...the pastry chef did an ok job...not her fault (2) The meat...the chef or assistants butchered the meat...and not in a good way! Beef Tenderloin is quite easy to butcher correctly...but this was hacked up...and...they had several really nice pieces...but..."those were for the staff." Hmmm...customer service anyone? This did not work out...probably will not be back for any classes here...

I hired Chef Alice through Cozymeal for a 3 course meal I wanted to surprise my husband with for…read morehis 40th birthday. I, my husband and our guests were over the moon with Chef Alice's food, presentation and ability to pivot on the fly when one guest needed an unexpected food accommodation. All of the food was delicious, and her cheesecake was beyond delicious with a smooth, velvet-like texture and surprising ginger (subtle, not intense) crust -- everyone was raving about it. I would love to have Chef Alice cook for us again for another occasion. Cozymeal, you provide a fantastic service!

Chef Luca is an amazing chef. He was engaging, instructive and funny. We had a great class and…read morelearned how to make delicious pizza.

Dawn is the best chef I know. This 5 star chef is the best around! Trained in Paris, Dawn's food is…read moredelectable and her presentation impeccable. Her charcuterie is incredible but so are all of her masterpieces. Ask her about the fanciest meats for your catered backyarf party-a whole new take on BBQ! Dawn is not just the best, absolutely BEST Chef, but she is also a community servant of the highest caliber.

Dawn cooked for our group of 12 on a bachelorette trip and it was incredible! The food was…read moredelicious and they handled every detail! She was super communicative and made sure all of our needs were taken care of. Highly recommend!