I was looking for a special place to celebrate my birthday while I was in town for a night. A…read morefriend of mine had recommended this place so I booked a spot at the bar on OpenTable. They did such a great job of celebrating me for my birthday with a glass of wine and a birthday card waiting for me. I loved walking into this place. It had such a cool vibe. They had a ton of things that were gluten-free that made my life easier, including fried calamari and artichokes, which were delicious. I had the Chef special which was cod and orzo. The cod was probably the best I've had in a really long time. The bartenders were so friendly so nice and really good at suggesting menu items. They had an extensive drink menu and the smoked old-fashioned smelled amazing although I didn't get that. I wasn't 100% impressed with my drinks, but that had nothing to do with the way that they were made just my personal preference. The next time I'm back in Akron, I will be stopping at Alexander Pierce for another meal.

Very nice better restaurant. Plan on a delicious meal with a drink and appetizer for about $150…read more There are steaks and seafoods. My favorite is the double pork chop. Hubs added a King Crab leg to his steak. Meals include a side. Brittany and her sidekick, Sam, knew the menu and kept the table clean. Happy hour is from 4-6 pm. There is also bottle wine discount night. Ask for a tour of the building. There are a lot of rooms to learn about. We like this venue.

Stopped here on our way home from Cuyahoga National Park. Wow! Great recommendation from my…read morebrothers. Sat out on the patio which has very little shade at noon. Was told they are having a permanent roof in stalled soon. We started off with the pretzels, mustard and beer cheese. Yum yum! Belgium triple was very good (9.5%). Even a better choice was the fried haddock. The fish was so crispy and the remoulade was a great addition to the fish. The side of pineapple mango slaw needed salt, pineapple, mango was not very tasty. French fries were hot, crispy and seasoned. Add a side of pickled onions. Kim was our server and she was so up beat and knowledgeable on the menu. Great food and service!

We're not in Akron often, but when we travel south, Lock 15 is on our rotation. The beer is good…read moreand after having tried most of the menu, the food is great too. I especially like the Shrimp and Grits. It's a bit different than most versions, more "stew-like" but excellent. The hand made chips are also fantastic. A pike of them and a beer could keep me happy for hours! Give it a try!

Not the best customer service, food was just ok. They need to find more appetizing things to have…read moreon the menu. Place had a cool look to it. Max n cheese seems out the box, Wings were ok.

Love the vibe very nice fine dine in room lots of space nice restrooms upscale food very affordable…read moreprices and very high quality food and cleanliness

I Love Everything About Julian,s Food is Fresh, And Plates are Always Hot! The Bathrooms Are Very…read moreClean! Service is Always Great, Very Friendly Staff!! Hate To See Them Go!! ( I Know it's FOR SALE!!

I was really hoping this would be one of those hidden gems of a diner, but unfortunately it wasn't…read more Let's just say it wasn't an enchanting come-again experience. I ordered the steak (medium), eggs and hashbrowns. It came out fast, but a little too fast. The steak was more rare to medium rare and bled into the eggs and potatoes. Yuck. I had to flag down the server but she took it back and returned a few minutes later with the steak redone. Now it was too done. The potatoes were okay, but neither the eggs or the steak were seasoned at all. Since this was a pricey breakfast ($14) that I basically couldn't eat and I did t want to waste the food, I took it home in a box to make stew out of. A disappointing visit, but since I was taught to say something nice or not say anything, I will say their coffee was good. Maybe they were just having an off day, but since it wasn't that busy and a Sunday, I probably won't return. There are too many other small diners who excel at their food and service.

The burger and fries was $18. Pretty pricey for a burger even with recent inflation. Wanted to try…read moreall of the best rated burgers around Akron and this was on the list. The burger was fine but at the end of the day tasted bland and worse than something I could've thrown on the burner in a few minutes. The fries were really good though. Our server was friendly and actually talked a bit to us about the "best burgers in Akron" tournament we'd seen. The restaurant looked nice and felt upscale. But at the end of the day the price for what we got did not feel very justified. Felt overpriced for a mid burger and good fries.

Food wasn't worth the money. It was pricey and not worth…read moreit. We went to celebrate a birthday with the whole family. There were nine of us and literally no one was happy with their meals

The food was incredible, I had the chicken and shrimp dinner with mashed potatoes and salad with…read morethe white French, the white French was sooo good and the honey mustard for the chicken was the best I've had. My wife had the filet and it was HUGE!!! It was 12oz and it was cooked and seasoned perfectly. Our daughter had the spaghetti and loved it!! The bread was amazingly good too. Marsha, our server was very nice and extremely attentive. 10/10 I would recommend!!

Debated whether to leave a review here at all but after a couple of months...I'm here to give you…read moreguys the real deets. I owe it to fellow diners out here because I disagree with 90% of the reviews on here. The good: the owner greeted us and served us as he explained a worker was out sick. Owner is super friendly, gregarious and pleasant. There was a friendly cat either sitting next to us or roaming leisurely around the tiny house restaurant. One star just goes to the cat for being such a well behaved staff member. The free garlic bread was the only thing that I considered good here. They appeared to be just hotdog buns smushed, toasted and smeared with so much salt and butter it was drowning in everything. But it was crunchy and had flavor! The bad: the food was not good, y'all. Did it look and taste homemade? Almost painfully so. Pasta was watery, no real sauce (just canned pineapple syrup from the can), shrimp was BOILED (not seared, fried nor grilled), salad dressing was just oil with no herbs or spices or anything! Nothing was seasoned and all dishes looked boiled and so pale. BF said he saw the owner move pasta from pan to plate with his hands; no gloves... Prices were really high for no reason. Our very basic dishes were $28+. Portions were very small especially for pasta dishes. I am grateful he gave me like 2 extra shrimps but I had to take them to re-cook them better at home! BF got some chicken dish that was so white looking it was translucent. He said it didn't have any flavor and we needed to douse everything in pepper, salt, hot sauce, whatever. Ventilation was so bad in the tiny house. There was just steam and fumes that stayed and wafted around us the whole time. My clothes smelled like cooking fumes and old oil for a week. I'm glad he gets plenty of business and has regulars who come. They are all in their 70s and 80s and probably local. I have such high standards for food, cooking, seasoning that this just wouldn't cut it but I'm glad BF and I finally checked it out as it's close to where he lives. For a place to have Grill in the name, there was nothing on the very limited menu that was grilled.

Amazing place to dine! The food was delicious. Portions are large here. We each ended up with…read moreenough for lunch the next day. Very helpful & friendly staff. The owner came to our table to say hello, introduce himself, and to make sure we were happy with everything. Turns out this restaurant has been in Tallmadge for 20 years. Really enjoyed our meals and eating in this relaxing atmosphere. My spouse ate the meatloaf dinner and I ate the perch and fries. Delicious! Save room for dessert and get the ice cream sandwich. Very creative dessert! It was so good, if we would have had room, we would have ordered two. Desserts can easily be shared between two people. We will definitely eat here again.

Stopped into Sammie's for a quick bite to eat as I was in the area in the early afternoon. We did…read morenot have a wait and they seated us quickly which was awesome. The vibes here are good, there is lots of seating both indoor and outdoor. There are tv's and they offer a real bar as well as a cozy fireplace. The place is well decorated and very clean. The staff was very friendly. Our server was fantastic! He was very knowledgeable about the menu and made very helpful recommendations as it was our first time in. The menu is a good sized and offer a variety of things but pretty much your basic burgers, starters, sandwiches and some entrees. The food was solid and not too expensive which was good. The French Onion Burg on Texas toast was really good and flavorful and the onion rings were a good size and crispy. Overall, Sammie's is a solid spot to dine in and grab a bite to eat especially for the value!

Everything was terrific. Nice atmosphere. The bartender was extraordinary. She made fabulous…read moresuggestions and we enjoyed chatting with her. The chicken was terrific! The mac/cheese was also fantastic. Will definitely be back when we are in the area.

Stopped in on a weekday for lunch and there was hardly anyone there. Got a table right away and the…read moreservice was fine. Not great, but not bad either. The food was so good and very reasonably priced. The wings and fried chicken were delicious. Sides were good, too! I left there very full with leftovers. I'll definitely be going back again to try more of the menu. (I am not going to let this dock my rating--but I will say the decor/interior and overall vibe was kind of odd. Dark and not very appealing. Also, there was a tabletop display explaining they want to be fun, but then went on to explain the automatic tip various etiquette/rules. Felt the opposite of fun. Anyways, I don't presume to know what it's like to own and operate a restaurant, but it stuck out to me and did impact the atmosphere.)