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    The Lampost

    3.8 (5 reviews)
    Open Open 24 hours

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    Alexander Pierce Restaurant

    Alexander Pierce Restaurant

    4.5
    (135 reviews)
    2.4 mi

    This is a hidden gem in Akron. The ambiance is exceptional. My ribeye steak was superbly…read moreseasoned. Our waitress, Lynsey, suggested the brownie dessert being featured. When presentation met tastebuds - a legend was born. Thank you staff, we will be back.

    Had out of town guests visit me in AKRON. We planned to go out for a nice dinner. So, after asking…read morethem what they were in the mood for, there was only ONE CHOICE on my favorites list that hit all the "hungrys". Off to ALEXANDER PIERCE. When we arrived at the well lit parking lot, we entered and were greeted supurbly by manager and host and seated. We had BRITANY as our server / bartender. From start to stop she was spot on. Never rushed us, explained all their evening features from appetizers, dinners and desserts. The menu covers all that you can possibly desire. Angus steaks, fresh and overly portioned seafood, to delicious pastas. We all ordered a wide variety of meals. The SURF, SURF AND SURF was amazing . So were the SHORT RIBS. I had the twin bone PORK CHOP. Huge, flavorful and never disappoints. Almost forgot, the smokey bourbon old fashions, created right at the table. We got the tour after dinner by Jess, the manager. She shiowed us all the attributes to this Akron gem. The Barrell dining room, the Vault, Screen Suites, the Coat Room lounge and adjoining Parlor room. Then even the new Culinary room where they have classes on how to cook various dishes at scheduled times taught by a Chef. If you are any where near Akron, this is a must try. If you live in Akron, this should become your weekly treat. Akron has many choices in fine restaurants, but there is only one ALEXANDER PIERCE !

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    Alexander Pierce Restaurant
    Alexander Pierce Restaurant
    Alexander Pierce Restaurant

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    Grille 91

    Grille 91

    4.3
    (12 reviews)
    1.1 mi

    The food was incredible, I had the chicken and shrimp dinner with mashed potatoes and salad with…read morethe white French, the white French was sooo good and the honey mustard for the chicken was the best I've had. My wife had the filet and it was HUGE!!! It was 12oz and it was cooked and seasoned perfectly. Our daughter had the spaghetti and loved it!! The bread was amazingly good too. Marsha, our server was very nice and extremely attentive. 10/10 I would recommend!!

    Debated whether to leave a review here at all but after a couple of months...I'm here to give you…read moreguys the real deets. I owe it to fellow diners out here because I disagree with 90% of the reviews on here. The good: the owner greeted us and served us as he explained a worker was out sick. Owner is super friendly, gregarious and pleasant. There was a friendly cat either sitting next to us or roaming leisurely around the tiny house restaurant. One star just goes to the cat for being such a well behaved staff member. The free garlic bread was the only thing that I considered good here. They appeared to be just hotdog buns smushed, toasted and smeared with so much salt and butter it was drowning in everything. But it was crunchy and had flavor! The bad: the food was not good, y'all. Did it look and taste homemade? Almost painfully so. Pasta was watery, no real sauce (just canned pineapple syrup from the can), shrimp was BOILED (not seared, fried nor grilled), salad dressing was just oil with no herbs or spices or anything! Nothing was seasoned and all dishes looked boiled and so pale. BF said he saw the owner move pasta from pan to plate with his hands; no gloves... Prices were really high for no reason. Our very basic dishes were $28+. Portions were very small especially for pasta dishes. I am grateful he gave me like 2 extra shrimps but I had to take them to re-cook them better at home! BF got some chicken dish that was so white looking it was translucent. He said it didn't have any flavor and we needed to douse everything in pepper, salt, hot sauce, whatever. Ventilation was so bad in the tiny house. There was just steam and fumes that stayed and wafted around us the whole time. My clothes smelled like cooking fumes and old oil for a week. I'm glad he gets plenty of business and has regulars who come. They are all in their 70s and 80s and probably local. I have such high standards for food, cooking, seasoning that this just wouldn't cut it but I'm glad BF and I finally checked it out as it's close to where he lives. For a place to have Grill in the name, there was nothing on the very limited menu that was grilled.

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    Shrimp in Pineapple BBQ Sauce over Pasta

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    Shrimp in Pineapple BBQ Sauce over Pasta
    The Lockview

    The Lockview

    4.0
    (432 reviews)
    3.8 mi
    $$

    Stopped in with some friends for a quick dinner before the Wine and Chocolate event. Get there…read moreearly as the place fills up. We got a table and shard the cheesesteak platter. Very good, maybe a tad dry. A good Aioli was needed. A couple of beers and that was that. Good service. I will return for a slower paced night out.

    I was long overdue for a girl's night out so I met a good friend here after work one night this…read moreweek. She picked it because she was going to be in the area. I've never been here before but I know it's a fairly popular place so I was quick to agree to the location. We originally sat at the bar but the stools were so incredibly uncomfortable, so we moved to a booth. While our server was nice, it did take her quite a while to come take our drink order. I got a "lavendar breeze" for my first drink and it was delicious. The menu is small, with the focus being on grilled cheese sandwiches. I'm not a huge grilled cheese lover, so I ordered a wedge salad (with house white French dressing) and the sauerkraut balls from the appetizer menu. The salad was on par with what you'd expect, the dressing was tasty. The sauerkraut balls, though, kind of threw me. First, it's a HUGE serving. There was around 30-40 sauerkraut balls in the basket; way more than I ever imagined would be in an order. I was expecting four or five golf ball sized balls. Maybe I've been spoiled by having some fantastic sauerkraut balls, but these were subpar, at best. They didn't have a lot of flavor and the cocktail sauce they served with them was an odd choice. While I still enjoyed time catching up with a friend and the drinks were well done, I doubt I'll come back for food. The menu just wasn't appealing to me and what I did have wasnt good enough to lure me back anytime soon.

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    Rooftop Bar
    Rooftop Bar
    Pop Tarts!
    Pop Tarts!
    Penicillin

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    Penicillin

    The Lampost - breakfast_brunch - Updated August 2026

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