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The Kolache Place

4.6 (15 reviews)
Closed 6:30 am - 1:00 pm

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Monte Cristo
Rose H.

I am so happy that there is now a location in Orem! It is so conveniently located on State Street and has its own parking lot. The bakery is very inviting and the service is very friendly. The moment you step inside, you are enveloped in a delicious, fresh-baked warm scent and greeted by the friendly staff. They are happy to answer questions about their kolaches and are able to warm up your kolache by request. The prices are very reasonable and I like to have a savory kolache for breakfast. It's very filling and they have many options that make for a hearty and filling meal. With this new location, I can now visit once every two weeks for breakfast. With so many yummy options available, I will not get sick of it for a very long time. Most recently, I tried the Monte Cristo for the first time and was absolutely blown away by how yummy it is! What a masterpiece of flavors that work well together.

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2 days ago

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5 months ago

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8 days ago

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13 days ago

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11 months ago

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1 year ago

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9 months ago

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7 months ago

The most delicious breakfast I've ever had! Just make sure to ask them to heat it up!

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10 months ago

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1 year ago

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6 months ago

Love the food and the service is great!! Sausage jalapeño, and the sausage gravy are my favorite.

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1 year ago

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Ask the Community - The Kolache Place

Review Highlights - The Kolache Place

I live in Orem and have occasionally made the drive to Provo to get one of Hruska's marvelous kolaches.

Mentioned in 3 reviews

Read more highlights

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Joes Cafe - Pastrami - my wife enjoyed it.

Joes Cafe

(786 reviews)

$$

This is the third time we've been here and the first time I've left a review…read more We were excited to visit again because we don't often make it to the Orem area. When we arrived and sat down, we were greeted by Joe telling us that "House rules, you're not allowed to order the same item". Lol. Love that guy! We both ordered Denver omelets, one without onions,extra mushrooms, French toast, and grits and one without mushrooms, hash browns, and pancakes. First off, the pancakes were amazing! They're light, had crispy edges, and had a wonderful flavor. But the best thing was it was in the shape of little donuts, which was a nice surprise. Our entrees came but were somehow got switched. We didn't realize it at first but both were still good. Unfortunately, my wife put Chalula on hers and I put Tobasco on mine and we don't like each other's choice of condiments. The other unfortunate thing was that I had an eggshell in my omelet. Even though we had these misfortunes you can't hide the flavor of these dishes and they certainly don't skimp on toppings. My grits were too sweet today. If it's too sweet for me, it must've been really sweet. The only other criticism I saw was that they were filling the syrup bottles from large Log Cabin jugs. They also were using Idahoan shredded potatoes from a large carton. I can understand the potatoes but how great would it be to have freshly made syrup. Still a great experience and they are still one of the best breakfast places on the state.

Took my family to Joe's and it was so worth it! As we were walking down the sidewalk looking for…read morethe entrance - Joe, himself, called out to us to come on over because he was waiting to hold the door. This warm, friendly welcome set the tone for the whole experience. Joe stopped by and told us the "rules". Everyone orders something different and we all share. My daughters both ordered waffles but one got it in a combo so she could follow the rules. I got the breakfast burrito with Texas sausage & bacon. My husband got the eggs & diced ham with a side of biscuits and gravy. My son got the French Dip because you can order breakfast or lunch at 10 am. Everyone ate a good portion if not all of their food. It was good. We will definitely be back. For the food but more for the service!

Block Restaurant - Block toast

Block Restaurant

(360 reviews)

$$

Love this place! If only it weren't so expensive so I could go more often, haha. We went for our…read moreanniversary tonight, and had a lovely experience. We loved the sausage soup and beet salad! So unique and flavorful. For the main entree, the gnocchi and winter pasta were also a hit. Hard to top the soup and salad though! To top it all off, the pumpkin pie panna cotta was amazing. They included it free of charge, as an anniversary gift. What a nice surprise! Great service, great food, great time.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

The Kolache Place - breakfast_brunch - Updated May 2026

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