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    The Kimbap

    4.4 (898 reviews)
    ModerateKorean
    Open • 7:00 am - 8:00 pm
    Updated 1 month ago
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    Order The Kimbap Takeout or Delivery

    The Kimbap Photos

    Business Info

    THE KIMBAP ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - The Kimbap

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    Reviews With Photos

    Tuna kimbap
    Amy D.

    Love making this one of the stops whenever I go to la! The restaurant is so cute and small and you can't sit down but that's ok since your day is probably going to be jam-packed anyway. Everything I've ever gotten here has always been so good!!! Also the container they pack it in is so cute and small!!!

    Tramy V.

    Yummy! Quick, fresh, with lots of variety! Enjoyed the tuna and my daughter loved the fish cake! Great balance of ingredients! Affordable take out! We'll be back again! Nice service! There's also plenty of seating if you want to dine in!

    Special tuna kimbap with no rice. So fresh and delicious!

    Today, my husband asked the owner if they could make a special kimbap for us with tuna and no rice. They kindly made it for us, and it was delicious! It wasn't greasy at all, and the tuna tasted great. It was even better when we ate it together with tteokbokki. Thank you so much for making this special order for us. We really enjoyed it! Thank you for the delicious food! We'll enjoy every bite!

    Interior. Pick up only!
    Karen P.

    Easy, in and out service. I walked here to get some Kimbap for dinner to-go. For two people, I got four kimbap singles: - Spicy Squid - Sausage - Beef - Kimchi They all pretty much tasted similar with just the protein swapped out. HOWEVER, the spicy squid is indeed very spicy! They do warn you on the menu. I'd say it's notably spicier than sriracha. The spiciness comes from the jalapeños AND the squid itself. My favorites were the beef (classic. Can't go wrong) and the kimchi (liked the tanginess of it). If you like sausage, you may like the sausage kimbap but it wasn't that noteworthy to me. The spicy squid was a bit too spicy for me. Four single rolls were too much for two people for dinner. Next time I'd only get 3 single rolls, maximum. Super affordable meal. Staff was very sweet and packaged the items carefully. I will be back!

    Beef Kimbap, Kimchi Kimbap and Turkey Sausage Kimbap
    Charlie O.

    Kimbap is one of my go to fast comfort foods. This place was suggested to me by my Korean friend who works up the street. This place consistently delivers great quality Kimbap! Quick and delicious. Tried three different types Beef, Kimchi and sausage. All good. If you want a free drink just post and tag em on Instagram.

    Kaelyn R.

    Ordered from doordash. Based on the app the food was prepared right away. All this food was $22 before tax and tip, which is honestly not bad at all for the portion and quality. I ordered the mixed twigim with squid and rice noodle rolls. They were still crispy when they arrived and came with two sauces and two pickled side dishes. One roll of kimbab is about $6-8 bucks. They have more complicated rolls for closer to $11 but either way its such great value. Recommending this to the office and will order from them again.

    Luke L.

    *** Take-out only *** The Kimbap is a small grab-and-go shop in Koreatown and the shop only specializes one item - kimbap (aka Korean seaweed rice rolls). [Parking]: While the parking lot has a valet parking sign, visitors can tell the valet person that you are here for the Kimbap and you will get free 10-minute parking. [Options]: They have 15 different kimbap options with 3 super spicy options (spicy chicken, spicy pork, and spicy squid). Single portion = 10 pieces and double portion = 20 pieces. Special kimbaps with dotted box on the menu have one set portion with 12 pieces. The shop recommends kimbap should be eaten within 3 hours after purchase. Some of popular items include Super Spicy Pork Kimbap, Bacon Kimchi Fried Rice, Tuna Kimbap, Mayo Shrimp Kimbap, Super Spicy Squid Kimbap, and Beef Kimbap. They also sell other miscellaneous items like rice cakes, fish cakes, dumplings, fried dishes, rice dishes, soups, and noodles. *** Super Spicy Pork Kimbap (12 pieces - $10): They were not lying about being super spicy - it was DEFINITELY spicy. I was able to tolerate the spicy level, but it was slightly spicier than Sriracha sauce. Oddly enough this kimbap tasted more like a wrap rather than traditional kimbap. (4/5) Tuna Kimbap (10 pieces - $6): I love this kimbap - I could tell these kimbaps were freshly prepared and they were some of best kimbaps I have had. (5/5) *** Overall I like tuna kimbap over super spicy pork kimbap. There's no question this shop sells one of the best kimbaps in SoCal. 4.5-star on kimbap and bump up on easy parking and fast grab-and-go ordering process.

    Nathaniel J B.

    Been a while but finally got to try first hand and did not disappoint!! Great many kimbop options to choose from but luv luv luv both the traditional beef and spicy bulgogi!! Don't sleep on the mayo shrimp either!! Chewy spicy noodles was a pleasant surprise with a side of odeng soup!! Spicy teuk boki was delicious too!! Definitely recommend but keep in mind to go only dining area seems to be closed?

    고기 Beef KIMBAP
    Stephanie D.

    this was so authentic i could sense it from outside the door. VERY cute packaging and very sweet ownerssss. as i write this review, I am taking my first bite: my answer is YUMMY!! very flavorfull very good quality. loved it! also very fast and accessible parking

    Minah L.

    One of my favorite little eateries for quick, nutritious, and delicious food. They offer 4 kinds of vegetarian kimbap: avocado, mushroom, kimchi, and perilla leaves. We got all four single rolls for about $26 so it's a great deal. It comes with a special soy sauce that tastes amazing. If we had to choose, the avocado kimbap is our favorite. This is a takeout spot but service is fast. If it's the weekend and parking is difficult to find, you can call ahead to place an order.

    Bulgogi Kimbap

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    7 months ago

    Freshly made kimbap. Our go to are the mayo shrimp, avocado, and beef. We were surprised they are opened on New Year's Day.

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    9 months ago

    My family always enjoys the kimbap from here, especially the tuna one. They're stuffed with ingredients-great value and delicious!

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    Page 1 of 23

    Ask the Community - The Kimbap

    Is dine in open?

    To go only at the moment. But there are a few seats outside the store for dining outside

    Instead of white rice, do you have multi-grain/brown rice options for the sushi roll?

    Some Kimbab have vegetarian option. However, after came to this restaurant multiple times, I don't think that they have multi-grain or brown rice option.

    The vegetarian options on the menu seem to all have fishcake in it. Does their fishcake not really contain fish?

    Fish cake is made from ground-up fish, which is not vegetarian unfortunately!

    Any vegan options? Thanks

    I'm sure you can ask them to make veggie kimbap for u . They can just add veggie and roll it

    View All 8 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.7 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

    Kobawoo House

    4.3(1.6k reviews)
    1.1 mi•Wilshire Center, Koreatown
    •$$

    Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

    One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Kimchi Jjigae

    Kimchi Jjigae

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    0.7 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.8 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    The Kimbap - korean - Updated October 2026

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