Ard Bia was one of the absolute highlights of our time in Galway. The staff here are incredible --…read moregenuinely warm, friendly, and so welcoming from the moment you walk in. The space itself is small and cozy, with just a handful of tables and a private room, which gives it that intimate, tucked‑away feel. I'd 100% go back. They offer two specialty cocktails and a wine list, and while the cocktail selection is limited, the wines are unique and fantastic -- definitely worth exploring. The food was outstanding across the board. The monkfish scampi isn't what you might picture, but it's fantastic -- super crispy and full of flavor. And you have to get the bread: tomato focaccia or brown bread, then topped with the fennel, thyme, and maple butter were all unforgettable. The bavette steak was delicious, and the mashed potatoes were truly out of this world. The sea trout was incredibly fresh; just a heads‑up that the gremolata is spread over the whole dish, so it ends up almost poached in olive oil -- worth noting for anyone sensitive to that, but the flavor itself was excellent. Definitely end the night with the affogato and the shortbread cookies (chef's kiss). Who doesn't like to dunk their dessert? Highly recommend, would absolutely come back.

I came as a solo diner on Saturday evening. They sat me at…read morea cozy table next to a window. So, I got to watch the water. The vibes are homey and rustic. It reminds me of a country home by the water. The service was friendly and young. I got the plum salad, fallow deer, and roasted peach/caramel ice cream. The salad was spectacularly tasteful and fresh. I felt like the deer was a little too salty for my taste, but presentation was good. I was disappointed by the dessert. My ice cream was partially melted and the peaches were cold. I would give the environment/ambiance 5/5, service 5/5 and food 3.5/5. Overall 4/5.

Good mussels, although a bit thin and small. Fantastic Atlantic chowder was amazing, thick, creamy,…read morelarge bits of meat and veg... I could've eaten another bowl happily! I was seated quickly at a table right by the door, perfect for 1 person, although might be tight for two, since you can really only sit on the side facing the bar with the traffic going by around you. Overall nice place to duck into for a late lunch/early dinner.

Delicious food and a friendly family restaurant atmosphere. I really enjoyed the lamb shank and the…read moreseafood chowder. Very fresh and great ingredients. Highly recommend!

Fantastic little find in Galway in Dominic St. The plates…read morehere are unbelievably good. Dressy local product in a true farm to table style. The stuffed zucchini flowers are to die for, as is the beef tartare.. sooooo good. A definite local delicacy for great food and a small but worthy wine selection.. and they have Yelp discounts when you check in..

Tartare was a wonderful treat in Galway. The spot is pretty small and cozy, with an open view of…read morethe kitchen. The menu consists of a pretty large selection of small plates and all of their food is locally sourced. They pay a high attention to detail to allergens. My friend I was dining with has several allergies and Tartare was more accommodating than any restaurant in the US. The beef tartare is certainly worth it as are the oysters. I have never had such unique oyster pairings before.

A simple salad with roasted chicken and avocado was surprisingly delicious, fresh, and unique. The…read morebrown bread was the best I've had so far in Galway.

Went for brunch here this morning to try a traditional Irish breakfast for the first time! It was…read moredelicious as well as a beautiful spread on the plate. In addition, the atmosphere was a cute, trendy with light colored wood and pendant lighting. It was a great place for a brunch date :) The servers were very nice and I also got a pot of tea that was a great addition to my meal. Overall a great experience!

After we decided that we were not going to a pub for our Dinner in Galway, who first decided on a…read moreBistro that unfortunately had over an hour wait. We then wandered past Martine's and despite our initial misgivings about the relative emptiness of the place, we decided to go in. Great Choice! We were treated so well during our dinner and enjoyed the leisurely pace and comfort of our meal, with great service, menu advice, and nice wine pairings. I went for the delicious and chunky Fish Stew, as did Don. Gayle chose the Hake, while Fern went for the Roast Supreme of Chicken. All well prepared and quite tasty. The wine list was good, with my choice being a nice Vinho Verde and Gayle with her favorite Chardonnay. It was a great and leisurely night out! If Gayle and I are ever back in Galway, Martine's would also be a great date night choice.

This is the spot to not overlook!! Amazing customer service and food and wine selection to match…read more Mussels were deliciously soaked in a light sauce and were in abundance to share, three of us and each easily had our own dozen. Rib eye and Sea bass cooked perfectly and flavors so on point. Kitchen closes at 9:30 so be sure to get in early or make your reservations day or two before ;)

We had a great meal ,simply one of the best dining experiences I have ever had ,great service,…read morelovely helpful staff I cant say enough good things about Martine's Wine bar.

From the owner: Dry Age Irish Angus Beef, Local Seafood, Extensive Wine…read morelist, Beef on Draught

I'm so sad to hear that Éan is now closed. I'm grateful I had the opportunity to dine here before…read moretheir last seating. The oysters with frozen apple and horseradish was one of the most creative dishes I've had. The duck hearts, while a bit bitter, were full of adventurous flavors. The caviar topped potatoes were a delicious bite reminiscent of a cream cheese bagel topped with lox. The wine list was impeccable and the recommendations and service were spot on. I hope whatever is next for the Éan family is nothing but good things. Thank you for a wonderful meal!

You won't find a better pastry in Galway. Enjoy coffee house vibes inside what feels like a castle…read more The coffee here is strong and smooth. The pastries here are unbelievable. I had my first cruffin which is a fluffy croissant. The raspberry and lemon cruffin and the chocolate and coffee cruffin were the favorites. The vanilla and plum danish was also a winner. Loved the coffee here as well as the espresso was smooth and bold. I absolutely love the ambience inside. With the stone walls and candles, it felt like you were dining in a castle. With coffee shop music and art on the walls, you could easily spend hours here with a book and coffee. Very friendly service but not the place to come if you are in a rush. It is popular and meant to be a place to linger. Lots of people coming for takeaway as well and people were able to bring their dogs inside to pick up food but not sit inside with their pets. There are a few tables outside for seating though. Looks like there is also a tasty lunch and dinner menu as well but they sure know how to deliver on breakfast.

I was really upset by my experience here. Being a vegan, I was really excited about their vegan…read moreoptions and decided to order their "vegan quesadillas." When I first asked if I could have no vegan cheese, the waiter responded that it would not be possible to do that because the quesadillas would not stick together. Understandingly, I got it with vegan cheese. But, when my meal came out, the cheese was unmelted, the rice was in the shape of a plastic container (it had clearly been microwaved and slapped on the plate), and my salad had wilted, brown lettuce. Overall, it was a very disappointing experience, especially considering how much my meal costed.

Food was cold and poorly cooked/presented. Plate swimming in blood. Starters were mostly cold and…read moreflavourless. Only the tart was worth ordering again. Service was good until received complaint. Didn't eat my main and was accosted until I paid for the main. Had to call the gardai out so I could leave. Horrific AVOID at all costs.

Waiter took time to explain the very limited menu. Do not come during large parties as that does…read morethrow off the cook line. Monkfish was dry and leathery. The green sauce was just not for me. Side salad and Gratin potatoes were delicious. Beef of Filet was tough and undercooked. Recommended a reasonable and expensive wine. The reasonable wine was just fine. Pear and almond tart is YUMMY

For a belated birthday dinner, my friend and I came here per recommendation of another friend! We…read moremade a reservation prior to our arrival. We had to wait a couple of minutes for our table then were seated. Prior to coming to Cava Bodega, I had tried some tapas but not much so I wasn't sure what to expect. To start, my friend and I got a glass of wine then ordered food. For dinner, we ordered the anchovies with piquilla pepper, patatas bravas, and paella marinera. I had never tried anchovies so I was admittedly nervous but the dish was sooo good. Patatas bravas is a dish I've tried before but I really liked Cava's version. This was also my first time trying paella and it was delicious! Everything was cooked perfectly and had a great combination of flavors. For dessert, my friend and I ordered the churros. Can never go wrong with this sugary cinnamon delight and we were definitely happy! Overall, I had a great time at Cava and it was the perfect birthday celebration. If you want to give it a try, definitely go for it!

Cava bodega sits right by the heart of Latin Quarter in Galway, Ireland. They serve authentic…read moreSpanish food favorites such as tapas, nibbles, platters, and pinchos. This two-story restaurant (with dining in the basement) is bustling especially on weekends, so making reservations is recommended to avoid disappointment. We started with a Spanish red wine and ordered the following tapas to share: 1. Mussels with almonds and white wine sauce 2. Gambas al ajillo 3. Paella marinara 4. Squid with lemon mayonnaise 5. Croquetas 6. Churros with chocolate sauce and ice cream We had a lovely dinner here, the vibe was casual and fun, and everyone seemed to be enjoying themselves. They have great, efficient customer service with good price points. If you happen to find yourself tired of bangers and mash or fish and chips, some Spanish tapas are a good recommendation for something different while in Galway, Ireland.