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The Joy Luck

3.6 (187 reviews)

The Joy Luck Photos

THE JOY LUCK ATMOSPHERE

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Moderate noise

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Five Flavor Beef With Side of Lo Mein & Orange chicken with a side of rice
Jennifer R.

This is one of my favorite restaurants in town. I am thankful for the east end location, it's way more convenient than driving to bardstown road. The space of the restaurant is cute. They have some awesome chalk drawings on the wall. They have a great patio and it's is dog friendly! They have a decent size menu and I've never had anything that I didn't like, and I've tried a lot of their selections. The food is always hot and delicious with so much flavor. You can tell it was cooked with love. If you're sick, you have to order the wonton soup, it will heal your soul. I have a hard time choosing,l what to order, most places we skip the appetizers but here I order at least two! The spring rolls and the crab Rangoon are my go to. Hubby loves the spicy wonton. As for entrees the orange chicken is a must try and any of the meats in the five flavors sauce. It's a tiny spicy but just the right amount to be a great flavor and not overbearing. I don't even want to say this but have to be 100% with you, while the wait staff is amazing and so kind the service can be slow from time to time....i refuse to drop my rating because of it though. The staff is great and always make sure I'm taken care of. Fantastic food, you gotta try them out.

Veggie spring roll
Kristal C.

I told you guys I have an egg allergy, this has egg in it. Four shrimp, no veggies, and two broccoli crowns. Plus, you charge $17.50 for lunch portion which I got, and this is not $17.50 worth of food. I can't eat this! The egg roll is soggy. The duck sauce tastes bland. I am so disappointed.

Pork Soup Dumplings
Ryan L.

Came here for the Beijing Roast Duck, as it is a dish I loved as a kid and haven't had it since then. It was excellent. Meat was moist and flavorful. The buns were soft and were a perfect size. The paper-thin super crisp duck skin and crispy green onion was a great contrast to the overall softness of the rest of the bite. The sauce is the sweet and salty piece that pulls it all together. Any future visits here would be because I am craving this dish. The rest of our meal was pork dumpling, soup dumplings, hot and sour soup and ginger salad, mongolian chicken. The soup dumplings had a good flavor but had a disappointing amount of broth inside. I expected atleast a spoon-fulls worth in each but the only had maybe a spoon full between all four dumplings. The pork dumplings were good as well but definitely not the best I have had. More in line with grocery store freezer aisle taste. Hot and sour soup had a nice salty, umami flavor but was lacking any heat. Ginger salad was large and overall tasted in line with what you would expect. Mongolian chicken was a good size portion (but should be expected for $15). The service was not bad. Only one waitress from what we could tell but it was extremely slow the night we went. Ambiance is not really what we expected; had an industrial feel inside and a mix of music from 80s-90s. Overall I would return but it would be mainly if I was craving the duck dish. I'd try a couple other items like the spicy dumplings and maybe the duck wings.

Outside
Erinn B.

I was so excited to try Joy Luck!! Stopped by for a lunch today to check it out. Food - I came specifically for the general Tso Lamb, and was initially super bummed that they don't have it. The next in line was Mongolian Beef (lunch special) ordered with fried rice. I also started with an order of pork pan friend dumplings. The egg drop soup was just right - lovely crisp crackers that complete the taste abs texture. Dumplings were tasty, and the sauce was epic, but they were quite cold when they arrived at the table (the same time as my meal - which was disappointing). The spring roll and plum sauce/mustard side was delish! Mongolian beef and fried rice was really well done, tasting just a bit of delicious char on the beef. I would def do it again. Building - cool area- found in a small strip of businesses. Clean, spacious, love the decor and chalk art on the walls. Service - Caitlyn was the only person I saw in the front - and she was handling 4-5 tables well. She was attentive and polite. I inquired about cocktails, and she said none until happy hour. 20 minutes later, I watched her serve a glass of wine to someone at the bar. After I inquired about WINE, she said yes, and brought some. I found it strange that I wasn't given that as an option, when I was clearly probing for an alcohol component to my relaxed lunch. As a positive- I did observe her drop the wine bottle cap into the glass of wine she just poured, and rather than trying to dig it out with a spoon, she was quick to just pour another glass. Although she could have been rushed, and trying to cut corners being the only server, she did the right thing! Ambiance - would like to come back at night, and when they have lamb. I also will be back to try the duck. The floors are concrete and the space is pretty open and echoey. I'll be back to give it another shot....

Mapo Tofu
Amanda S.

Visiting my sister in Louisville last weekend she recommended we try The Joy Luck for lunch as she said her friends rave about it. We were able to get a table for three right away around noon on a Saturday. Our waitress had good knowledge of the menu and was able to give good suggestions based on our preferences. I ended up ordering a ginger salad and the Mapo Tofu- both of which I really enjoyed! There is a really good weekday lunch special, but even on the weekend, the prices were reasonable for a lunch. All of the portions are large and filling. Our service for lunch was a little slow, especially considering the restaurant was not crowded. However on their website they've stated that they have had staffing issues due to COVID.

Sweet and Spicy Ginger Fish
Shelby W.

We tried the Joy Luck for a covid-era, takeout experience. My fiance and I are huge fans of Chinese food, and the Joy Luck is talked about so much that we had to check it out! Their original location in the Highlands was always a bit far for us, but opening their second location here made it much easier for us to stop by. You can order online through their website, and the process was super easy. By the time we dropped in to pick it up, it was ready. The menu can easily have something for everyone, and varies from casual meals to a bit fancier stuff. You can also build your own meal, which I thought was pretty cool!! I ordered the sweet and spicy ginger fish, which came off of their specialty menu. It was pretty good! It also came with rice, so it was a lot of food for the price. My fiance ordered the orange chicken, and it was sweet yet savory...both I could recommend! The fried rice that comes with it is really good.. better than your average. If you're an adventurous eater, they have a lot of different stuff to try, and I already have my eye on some for next time!

Beijing Roast Duck for pick up

Everything was amazing. From the food and the good vibes.. service was great friendly and efficient

Chicken pad thai
Lorie L.

It's fairly sad we haven't returned to The Joy Luck since our original visit. It really is a good place for lunch or dinner. While in the area on a weeknight we placed an order for takeout. We got an order of chicken pad thai and (4) egg rolls. The pad thai had a good flavor and I appreciated the delicious extra sauce; however, not a lot of chicken. The egg rolls were light and crispy, but full of filling. For a meal and appetizer there was enough for my husband and I to split, but if you're ordering an entree for yourself there will be enough for a second meal.

Kung Pao Lo Mein
Whitley H.

Cool atmosphere! Service was great! Food was delicious! Highly recommend the orange chicken!

Sizzling chicken $17.50, farmers beef $17, braised pork belly stew $16.  Very small and overpriced portions.
Nalee E.

Disappointed due to the overpriced food and small portions. My braised pork belly stew was a mockery to the true dish, the flavor was off and what you see in the picture is a scant amount of chopped up pork, that was all for $16. The Farmer's Beef was pretty good and spicy, however, portion was laughable. Sizzling chicken was okay, nothing special, comparable to regular take-out Chinese food. The only dish I would consider going back for is the spicy wonton appetizer. It came out looking more like spicy wonton soup. Don't let the color fool you, it's not as spicy as it looks, but it was pretty yummy. Overall, the food was okay, but I don't think we will be coming back here. Food just isn't exciting to me. Our server Hallie was great! She was attentive and refilled our waters, she was quick with getting our appetizers and meals to the table, and checked on us several times.

Bok choy , Taiwanese Sausage Roll, Pork Soup Dumplings
Gabrielle R.

The vibe was nice and the drink and bok choy was good. The hand roll came out cold (thought that was a warm dish) and lead to an unpleasant experience. The soup dumplings had no soup in them. I bit the top, the side, and the bottom of each individual dumpling and nothing came out. It was a dumpling at that point. My table was sticky as well. Absolutely won't come back.

Orange Chicken
Taylor M.

I've been searching for a Chinese restaurant that will become "my go-to" and I've finally found it! I have no idea how I've missed out on The Joy Luck for so long, but I'm so glad I finally found it! My husband and I decided to eat in, because it wasn't overcrowded and seating was spaced out. I don't remember the last time I ate inside a restaurant, so it was pretty great! (Covid probs lol) We were promptly seated when we arrived, and our waitress was so friendly. I ordered General Tso's and my husband ordered Orange Chicken, and we both had steamed rice with it. Both meals were amazing! The chicken is coated in a batter that fries up so light and crispy, and the sauces were phenomenal. We also got a lava cake for dessert that was very good!

Chalked murals make it possible to consider the ability to change art, if desired. Even a tribute to American Pharaoh!
Vivian B.

Living an hour from Louisville allows me to seek out places out of the norm. A doctor appt brought me up to this area. Quick serve and sit down chain restaurants nearby allows for a nice alternative with Joy Luck. This place fulfills a good hankering for quality Asian faire. A few items on the menu lean towards the belief that either the owner or chef have a Taiwanese background. If not, it would seem there's a inclination of Taiwanese, Szechuan, Cantonese flavors. Considering Hardin County leaves little to the imagination of flavors this was a very much welcomed surprise. There were a few items that intrigued me to the point that with expectation of delight on my choices would determine plans for another visit in the near future. With that said, they did not disappoint! I'm looking forward to finding reason to make the drive out this way again. Since items like crab rangoon, broccoli beef and sesame chicken are frequent items on Hardin County Asian menus, the goal was to step outside the box for something new. Sure enough... they had a few things. Jasmine tea to relax and a duck corn rangoon for my appetizer. Although there were a few "oohs" and "ahs" over uniqe entree items, I chose the Honey Walnut Shrimp. For anyone who has ever enjoyed a meal at San Diego's China Camp will agree they had one of the best Honey Walnut Shrimp recipes out there. Thus, the bar being set high had this restaurant's presentation up for the challenge. Although the price of the menu items were more than what I'd really want to pay, considering the demographics of the area, this is likely fair within the competition. Although I had the option to upgrade my rice to a choice of fried or brown style, I decided to stay traditional. Boy, was I pleasantly surprised! Between the aroma and the taste it was a perfect match for my meal. The presentation was appealing and the only item left untouched on my plate was the beautifully carved radish, only because I'm not a radish fan. The rangoons came out with my entree. I likely would have preferred it before but may have filled up before I could truly enjoy my meal. Given the current capacity restrictions, I got to enjoy a quiet corner and delightful views of the decor. Although there are a couple of blemishes here and there due to wear and tear of chairs dragged against walls by guests (at least, my impression as such), the decor and mural were comforting and pleasing. If anything, less people allows more time to soak in the atmosphere. You'll see in my pics the signs on tables to show the blocking for proper social distance. I did leave two of my rangoons to take home and a small enough amount of rice that could not be left to waste. A day later and it was just as pleasing to enjoy. I'll have to try their 2nd location next time and see if they continue to pique my interest for additional future visits. They DO offer a military discount!!! :)

Crispy duck wings!

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We love ordering dinner from The Joy Luck. It feels like a treat. The portions are big enough to last for two meals.

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The Joy Luck - taiwanese - Updated October 2026

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