The menu is not huge but has good variety. The interior is not big but is quiet and relaxing with a…read morelaid back atmosphere with rustic but clean decor. You're not sitting in a huge noisy open box like a lot of restaurants. The waitstaff was very accommodating answering any questions and taking care of special requests. The prices were very fair for the portion size. Definitely worth a return trip to try other menu items.

We have visited Summa around 2 pm on a Saturday, and they happen to have brunch hours. So, the New…read moreMex Stew and Blintze had a twist. I added an egg in the stew upon request, and the Blintze had fried chicken alongside. They were both very delicious, highly recommend.

I was super impressed by this place. We ordered the fries with BBQ pulled pork and Gouda. DUDE!!!…read moreThe flavor!!!!!! I got the blue bacon burger and the blue cheese was super flavorful. There were a ton of things I the menu I'd like to come back and try again. It took a bit to get the food...but everything is so fresh so I really can't complain.

The food was incredible and we were seated outside quickly. We were warned of the bees out there,…read morebut it wasn't a bother. Their brunch menu has something for everyone and I describe the food as simple with some flair. Local Table makes their own pork green chili and it's very flavorful with a smoky taste. Poached eggs were perfect on the Benedict and the potatoes had great texture and flavor. My friend and I loved the onion rings! The batter they used was so fluffy but not undercooked. I could eat a whole bowl of just those. The steak ended up being over cooked as my friend had asked for medium rare but it did still maintain flavor. Staff overall was lovely but it did take a a bit to get the check as I believe we may have been forgotten. Overall would come back again.

Update to my review from ~8 years ago. We STILL love this place…read more My husband loves the soup and the cake! We went most recently for brunch.

It's not often that I can say every item I order is great but at Shuga's everything really is…read moregreat. Shuga's Favorite Cafe Tray is an order that could satisfy one's entire meal but is best when shared as a starter or if you are looking for a light meal. The Mediterranean selection with the hummus and tapenade is amazing with the coconut shrimp soup being a must try with its creamy and spiciness. Though I love the almond butter cake the most to add a little dessert to the meal. The Madame of the Pletzl is one of the best breakfast sandwiches I've ever had. The bagel is perfectly salted and has a wonderful crunch the sandwich needs. The egg melts into the sandwich, mixing with everything it needs to. The ham is fried up to crisp it up a bit but the ham seems to be lacking flavor wise compared to everything else in the sandwich. The Cuban Mojo Sandwich also is an amazing sandwich. The pork shoulder is crisped up nicely and works so well with everything else. The winter soup was a tomato soup with some grilled cheese croutons and it is the best tomato soup I've ever had. The tomato soup isn't puréed, there are noticeable definitions in the tomatoes in the soup. The soup isn't too acidic which is the usual issue in tomato soups. The croutons really amplify this dish on to another level and I just wish there were more in my soup. I can't wait to come back here and my biggest issue will to try and order new things.

Great service! We had 7 ppl total for our table. We enjoyed everything. My son who normally loves…read moreribs wasn't really a fan of the ribs here but when the noticed it after we ordered him a kids meal option instead they took the ribs off our check. It's small things like that, that create customers that will return. Everything was great, from beginning to end. Great service all around :) Would definitely come back.

Great staff and an amazing atmosphere & Quite possibly the best martini I've in Colorado Springs!…read more We had the edamame to start it was good, cheese curds, & deviled eggs. Hubby had the bison meatloaf & I had the chicken & rice bowl. I think I will pick another entree next time - I liked my food it was just missing something, same with the apps they were missing that crave factor.

I honestly wish I could give this place zero stars…read more The mac and cheese looked like someone boiled noodles and stirred them into a bowl of pale, flavorless glue. It was chalky white, bland, and tasted like absolutely nothing -- not cheese, not seasoning, just sadness in a bowl. I took a few bites hoping it would get better and ended up feeling so sick I actually had to run to the bathroom and throw it up. I have never had mac and cheese that bad in my life. Then there was the catfish. Catfish is supposed to be crispy, seasoned, and full of flavor. This tasted like it was dropped in the fryer with zero seasoning and zero care. The only way I could even get it down was by drowning it in hot sauce just to give it some kind of taste. At that point I might as well have just eaten the hot sauce by itself. The whole meal felt like it was cooked by someone who has never tasted food before. Bland, poorly prepared, and honestly kind of shocking that a restaurant would serve it. I left feeling nauseous and disappointed. Save your money and your stomach -- I would not recommend this place to anyone. not even my worst enemy Let me talk about the cornbread, because it might have been the most disappointing thing on the plate. First off, it was wrapped in foil like a leftover someone forgot about in the back of the fridge. When I opened it up, it looked rough -- dry, dark, and cracked like a scab sitting on a plate. Not golden, not soft, not fresh... just sad. Then I took a bite and somehow it got worse. The taste was like unseasoned water baked into a dry brick. No sweetness, no butter, no flavor at all. It was crumbly, dry, and tasted like it had been sitting around for days before they wrapped it up and served it. Cornbread is supposed to be warm, soft, and comforting. This was the complete opposite. Honestly, I've had gas station cornbread that tasted better than this.

The resturant is clean. The food was okay, it tasted like canned food with minimal seasonings to…read moredoctor the food. Nothing, I ordered was a wow or I want more of this. Staff was friendly , it is a small business that has been around for a few years.

HOME COOKING: I had the Chicken Tagine and it felt like a solid value for what you get. The chicken…read morewas tender, the spices were warm without being overpowering, and the sauce had that slow cooked depth you hope for. Portions weren't huge, but neither were the prices, so it felt fair. Drinks were especially cheap, which made it easy to relax and stay a while. Decor is very basic, and you can tell they have a lot of repeat local customers. I can see myself coming back. This is good home cooked food at a good price.

We stopped in tonight after hearing about this place for awhile, it was a must try for me because I…read morelove Fiesta dishes and they use them to serve! They had just opened for dinner when we came in and we were greeted by Ben, one of the owners. His wife Susanna is the chef. We sat down and ordered blood orange margaritas which were on special. It came quickly and was absolutely perfect, the mixture of the fresh squeezed blood orange with the tequila was pure magic. We ordered the carbonara and bolognese for dinner but before our entrees, we were brought a basket of fresh naan, brioche, whipped butter, hummus and olives. The salt of the olives and the brightness of the hummus on the warm naan was a dance of pure pleasure on the tongue. The entrees came out and they were beautifully plated-the dishes were a cheerful pop of color that accentuated the gorgeous ingredients. The bolognese came with a spoon of ricotta drizzled in olive oil that added another layer of creamy flavor to an already beautiful sauce. The noodles were absolute perfection and I ate until I couldn't eat another bite. The carbonara was rich, creamy and the bacon gave it a faint smoky flavor that married perfectly. We couldn't leave without dessert and chose the frozen key lime pie along with the award winning apple cake. Both were absolutely perfect final acts to an incredible meal. The cake was bursting with apple flavor, sweet without being overly sweet and the vanilla ice cream gave it a perfect balance. The key lime pie was the star of the dessert show-chilled, tart and sweet with a beautiful buttery crust. This place is definitely one that should be added to any foodie list! It is magic!

We enjoyed the patty melt, chicken bacon salad (minus chicken by request) and soft pretzel with…read morebeer cheese and beer mustard. Food was amazing and our waiter was incredible - Anthony was super upbeat, fun, had awesome suggestions and just really cool all around! Highly recommend!

Loved the beers Excellent food…read moreGorgeous inside Exceptional service from Anthony Highly recommend

Great food. Great ambience…read more Great service. I highly recommend. I will be going there every time I return to town.

Do you show up to eat or to also enjoy the environment and vibe of a restaurant? I want it all and…read morefound it at The Burrowing Owl! Whooo doesn't love owls? The decor is eclectic, interesting and is sure to be a part of your conversation as you enjoy cocktails, beer or wine and some of the best vegan, vegetarian food in all of Denver! The 4 at our table were more than satisfied with the food! This is surely a great location for a date or a group of friends or family. Indoor and outdoor seating. Cool, live edge bar if that's your style to make new friends. Burrowing Owl, does have a special from 9-midnight everyday, so check them out on line then show up and give your palate a mouthful! Next time I go for a visit, I might need to buy the t-shirt!

It's hard to find pastelitos around here so I was sold the moment I took a bite of the guava and…read morecheese pastry....it was devine! I would go back just for that!! But I'll start with the service, it is delightful, from the host to the server to the manager, everyone was pleasant and helpful throughout. The establishment is beautiful and airy. I found it brightly and artfully appointed. The coffee and pressed juice were both terrific. The mains, very flavorful and abundant. The birria as expected, was succulent and protein packed which is always good. The omelet was massive and flavorful, the potatoes were the real show stopper of this dish though. The brioche sandwich was a more basic selection but again plentiful and those potatoes might be the best home fries any of us have ever had. Overall, I'm thrilled to have a flavor-packed and unique breakfast/brunch option here in the springs and will be back to try their lunch options as well. The real hit for me was that pastelito de guayaba, it transported me right back to walking the beautiful streets of Mazatlan and stepping into a pasteleria to cool off for a sweet treat. It was perfection! I'm a fan! I hope this place sticks around!

Came for happy hour and after our waitress showed us the brunch menu, came back for a brunch 2…read moreweeks later. Our waitress was so kind and informative of the menu/restaurant. Highlights: shrimp tacos, breakfast burrito, raspberry mimosa Really love what they did with the Well space. Need to come back for dinner.

Amazing food and great vibe! Service was outstanding!…read moreGet there early and avoid the dinner rush.

I googled lounges near me for cocktails and I was genuinely impressed when I went to the rabbit…read morehole overall, it had amazing ambience, and amazing energy. I loved my server Miranda she was absolutely exquisite. I didn't know what I wanted to drink and she was on point with the recommendations! Overall my boyfriend and I had the best time ever thanks to out server Miranda!!! We will definitely be back!