If the only two things I could ever eat at 715 were the brussels sprouts and the cheeseburger, I…read morewould be a very, very, very happy person. Great attention to detail, service, and loved sitting outside and having clear guards up to block sound and make it feel more Italian. Highly recommend.

BOWL OF BUTTAH WITH MY LOBSTAHHH!!! @715restaurant you can get a crawly friend lobster and a…read morehonking bowl of butter for dinner! At least you could when I ate it. It was so yummy. It really quenched my lobster thirst. I was in the trenches with it I won't lie.. I got lobster poo all over me.. I cut myself when cracking the claws.. but it was all worth it. Tip to 715 tho: please do this again, but give me a bib next time like a proper New England baby. I adore you. I adore the patio. It's really nice this time of year on the patio. Also my drink was delicious (not shown cuz I drank it too fast for the camera). Don't let anyone steal your potatoes if you come to eat this. Guard your potatoes. (Also this review is from summer of 2024)

Stopped by Merchants Pub & Plate while in Lawrence for an event and was excited to find a place…read morewith good gluten-free options. The restaurant itself is beautiful inside -- a cozy mix of rustic and modern that creates a really inviting atmosphere. Service started a little slow, though our waitress became more attentive once she came by. We mentioned it was our first visit, so I was a bit surprised there wasn't much guidance on the menu or any recommendations. At one point I asked about the two kinds of fries (I love fries!), and the explanation was simply that they were "fancy fries," without much detail on flavors or differences. We started with drinks and the Brussels sprouts appetizer. The sprouts were actually very good, with a nice balance in the sauce, and both the wine and sangria were refreshing. Unfortunately, dinner is where things went downhill. Our meals -- a steak and a gluten-free chicken sandwich -- took about 45 minutes to arrive, which felt long for relatively simple dishes. I had asked about the gluten-free bun since they can sometimes be dry, but didn't receive much insight beyond "it's gluten free," and sadly it was indeed very dry. The chicken itself lacked flavor, though the goat cheese cilantro sauce helped make it somewhat enjoyable. The fries looked homemade and delicious but arrived cold. The steak was cooked as requested, but it didn't have much flavor beyond the mushrooms on top. The broccoli side was tasty, and the potatoes were good, though it on a bed of Some kind of cheese sauce that wasn't quite to our liking. Overall, the space and gluten-free availability were promising, and the appetizers and drinks were enjoyable, but the food execution and service details didn't quite meet expectations for us this visit.

Met for a lunch meetingon a chilly day. What was nice was I was able to have a cup of coffee with…read moreit! Our server was very helpful with navigating the menu. We had the fried green tomato sandwich and the Bison Burger at the recommendation of our server who was wonderful. Both were cooked to perfection and so good!

Great little diner located on Massachusetts. They have a good menu with lots of breakfast, brunch,…read moreand lunch items. The buttermilk chicken sandwich was exceptional. They also have a good beer and wine selection.

Service was quick and everyone was cheerful. Banana bread French toast was a bit sweet for my…read moreliking, but it was yummy nonetheless. Indoors is snug and cozy, so if you have a party of 6+ people, you may want to call ahead of time!

try the lamb! the old fashioned was exactly what I expected…read more great work eldrige staff! I will be back for sure.

This hotel is beautiful. With a lot of history behind. Bar…read moreis nice. Good service. Fair prices. They also have specials

The awesome customer service the waitress we had was so nice she talked to us like we were real…read morepeople We went to the one in Lawrence ks they also had flaming cheese and they had candles at the table but they didn't smell to good

Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

Something very strange is happening at this place. The staff all seem extremely confused about how…read moreto provide basic customer service. The room I stayed in had plaster and paint peeling off of the wall in the bathroom. It also just felt very sparse--no carpet, no rug. The bed was only half made. Other reviewers have mentioned odd noises at night, which I also experienced. The service at the restaurant is absolutely terrible. I waited about 50 minutes after ordering breakfast. My order included a cup of coffee. After about 25 minutes, the lone server came over and explained that she had many things to do before she'd get to the coffee order and could I just get some coffee from the lobby instead? What?? You're serving breakfast and you can't just pour me a cup of coffee?? I would never, ever go back to this hotel. It's truly terrible.

The hotel is not worth the price. Other than location, not much to recommend. The rooms were not…read morecleaned during our stay. The shower was out of soap and we could never get them to refill it. Did not get replacement towels. The food was also suspect. Ordered a trio of dips, salsa, cheese and what they claimed was fresh guacamole. The guacamole had a brown skin on it and tasted like it had been in the frig for a while. The cheese also had a skin indicating it was anything but fresh. The salsa tasted like it was fresh, fresh out of the pace jar. The flatbread we ordered also came out burned. The cleaning crew did show up, around 6 am the morning we were supposed to leave. Making enough noise in the hallway outside our door to wake us up. Other than location close to campus cannot recommend.

Hash had good flavor. Pulled pork is delicious and big. Chorizo burrito was tasty. Service was…read morequick for a Friday morning. Nice atmosphere, very attentive waitress

Worst service ever. We waited 30 min. Not worth it. The manager it seemed like was super nice and…read morethen makes up rules on his own and doesn't know how to run a restaurant. If you come here be prepared to be dissatisfied and dissapointed! Never coming here again.

The ambience and the service at J Wilson's was great when my friend and I decided to have lunch…read morethere on Valentine's Day. Our server was particularly helpful and very pleasant. She earned an A+ and her tip reflected that. That said, my friend and I were both extremely upset about the lack of options for lunch. Everything on the menu was brunch and the options for that were not great. It took us quite a while to finally decide on what we would have. I had the quiche Lorraine with sweet potato fries and a salad. The sweet potato fries were OK, but the quiche was cold and I ended up eating less than half of my food. My friend ordered the blue crab benny which came with home fries. Her potatoes were cold and she also ate less than half her food because she said she didn't like it. I will accept blame for not realizing J Wilson doesn't serve lunch on weekends, but the quality of the food is on them. When I come to Lawrence, it's almost always on a Saturday, so I will not be having lunch at J Wilson's again.

J. Wilson's was great. It was a super nice restaurant, and the service was above and beyond. We…read moretook my daughter for her birthday, and she loved it. My Miso Short rib was so good. I will definitely be going back here.

We asked the server on way in, what's good here....chicken fried steak is the best he said…read more He wasn't kidding. 1/2 lb of crunching well seasoned juicy and thick/meaty goodness. We're impressed. Also saw the 3 car pileup on the menu. 3 of everything. Massive. Just had to get it. It was good, and it resisted any attempts to make a dent in it. Futilely. Had a good chuckle, as well as being well fed. Right off the 70 highway. Big extensive menu. Glad we stopped by. Our server Ceci was sweet. Highly recommended.

Holy cow so so good!! This place has a little of everything for breakfast from pancakes to their…read morefamous biscuits and gravy, you can't go wrong. I will just get a little bit of both when I get! Haha! Sometimes the wait staff can be interesting. They may forget you are there or sometimes they are just rude. But that's only happened a couple of times and I have been there more than a handful of times. My family always looks forward to the Big Biscuit when they come in to town! It is almost always a "breakfast after church" spot! Sometimes it can get super busy and crowded, but if you want one of the best biscuits in your life this is the place!

My favorite restaurant when I am visiting my son at KU. Delicious baked goods, fresh ingredients…read more Options for bloody Mary's and mimosas. Be ready for a wait if you come in on a weekend morning.

I've been growing up going here as a morning brunch after the farmers market and the food never…read moremisses. It's always consistently solid and homey, the food and the ingredients are so fresh and you can really appreciate the local farm-to-table taste. Believe it or not my favorite thing here is just a slice of their in house sourdough made with their fresh strawberry jam AND whipped butter. This combination is so nostalgic and if you haven't tried a bite with all of these mixed together you are missing out. Their biscuits are not anything crazy, on the dryer crumbly side - but the gravy is sooooo savory and good it makes up for it. On the weekends they have a mushroom gravy and that's a lot lighter if you think the regular gravy is too rich! Free parking in the parking garage behind the restaurant!