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    The Iridium

    3.0 (199 reviews)
    Closed • 7:00 pm - 12:00 am (Next day)

    The Iridium Photos

    THE IRIDIUM ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Loud
    Good for groups

    Recommended Reviews - The Iridium

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    Jim W.

    Great show by Ed Palermo Big Band. Fantastically talented musicians, especially the Baritone Sax. Ed Palermo is a passionately creative entertainer.

    teriyaki salmon - almost everything was completely wasted ! :(
    Irene G.

    I went to see Rachel and Omar Hakim perform live, and it was one of the best jazz performances that I've seen in a long time! The concert was amazing,- I was completely captivated and the music was nothing short of inspiring! The energy was just high the entire night, to which I will always have a fond memory of such a legendary night in music history Unfortunately, I had to give Iridium a three star rating because of the service that I received. The server was a young lady with this pretty red bow in her hair who I initially thought as was polite and professional. She was very respectful of the live performance, and made sure to come and check on people intermittently without getting in the way of the show. However, I ordered the salmon (which was pretty good) but I just couldn't eat it all because I had the full sized caesar salad already. I hadn't even gotten 50% of the way through the salmon and I decided to take it to go. I thought they would take it away to wrap it up like most restaurants do, but she said that she would "be right back" then somebody came by and asked me if I was done with my food, to which I replied, "No I would like it to go" He then gave me a thumbs up and then took it. I figured that meant that he was going to wrap my food to go, considering the restaurant was a slightly nicer scale restaurant. The woman returned and said "he took your food didn't he?" to which I replied, "Yes.." Come to find out, he tossed the entire salmon and all of the sides! She told me that she could offer a discount on my order of the salmon, to which I replied "Yeah, but I actually wanted to eat it.." When you go to a nicer restaurant, the point is the experience. Having nine dollars deducted from a $33 order of salmon on top of there being auto gratuity at the end of our bill doesnt make a big difference. It's already going to be expensive anyways, the point was I wanted to actually enjoy my food and unfortunately I couldn't because apparently the worker who took my food, didn't speak English at all. I understand there being language barriers, especially in the service industry. The man seemed polite, But that shouldn't reflect on my quality of service. She told me she was going to try and "figure something out" and then disappeared until it was time to give us the bill. She was moving in a rush, and she was avoiding eye contact with me although she was standing right over me whenever she would visit the table or pass by the table. I wanted to be able to enjoy my night, enjoy the music (which I did because it was amazing) And enjoy the service that I received, but unfortunately, on top of the miscommunication around my food being thrown away, and the woman who was serving me beginning to avoid me when she couldn't find a resolution to the problem, I just have to give this an overall bad rating for the restaurant itself. I was hoping to be able to speak to a manager without making a scene or get a dish remade, but the kitchen was closed. It makes sense, but she didn't come by our table very often during the show, so there wasn't much opportunity to order food while the kitchen was open. Anyhow, the night was busy and we simply just were not seen enough during our time there, I still hope to find a resolution because it was so recent last night, but considering I was meeting friends, I didnt want take the attention away from their big night! This does not reflect on the performers. Which is really the reason I came, but I'm very disappointed in my service. I would give a lower rating, but the music was so incredible that it saved this review.

    Delilah B.

    My 3rd visit! I really love this place, seeing Albert Lee tonight, it served Patrick D. was the best of my 3 visits! I fly from ft Lauderdale just to come to these concerts I thank this small venue that give ne a reason to travel and visit this amazing city! I'm not a pretentious ass I know everything isn't perfect but rhe feeling I get here is very near perfect!

    Colette H.

    This place was crazy. We stood in line and had preferred seating but there were two lines out front. Make sure you get in the right line when you get here. We met the musician we came to see before the show. My mom flew down here specifically for this show. We were completely turned off to this event because of our negative interaction with the musician. He was very rude. My sister and I shared the brownie. It was very stale and hard. My coffee was cold. It was also very difficult to flag our server down during the show. There is also a $15 per person minimum. I wouldn't recommend preferred seating, the food (just get drinks!), or this place.

    Stanley Jordan Dec 17

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    2 months ago

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    2 years ago

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    1 year ago

    Amazing club for jazz. Not too crowded like most NYC jazz clubs. The food is decent too.

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    2 years ago

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    9 years ago

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    2 years ago

    The sound here is amazing! And that's all i really care about when it comes to a music venue

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    7 years ago

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    3 years ago

    An incredibly intimate venue certain to meet the expectations of any knowledgeable jazz or rock music fan.

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    4 years ago

    Great Jazz. Going back. Love this venue, couldn't get in birdland and bluenote. Found a new Jazz club.

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    7 years ago

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    7 years ago

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    3 years ago

    Amazing little jazz club. Great sound and great food. Also easy to find street parking after 7 in the evenings.

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    4 years ago

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    10 years ago

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    17 years ago

    Business owner information

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    7 years ago

    The venue is okay however the hosts are really rude and not nice. We were cramp next to people with almost no place to seat.

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    8 years ago

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    Page 1 of 5

    The Iridium Reviews in Other Languages

    Ask the Community - The Iridium

    I've never been to the venue before....so I'm assuming based on pictures that there are tables to sit at? Is there standing room, or does everyone have a seat? I only ask because we want to see Richie Kotzen in June, but I'll be 8 months pregnant.

    They have long table seating up front where you sit with other people. They also have tall standing tables in the back. Don't remember if the tall tables have bar stools. There were no assigned seats when we went. The Early you get in the better… 

    Where is the parking for the iridium?

    Good afternoon, You may park on 51st Street between Broadway and 7th ave at a discounted price.… 

    Has anyone paid for the "preferred" seating and if so did you feel that it was worth the extra money?

    The only advantage to preferred seating is that you're allowed in earlier. The place is so small every seat is a good one.

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    Review Highlights - The Iridium

    “Since I was by myself (seems to be a theme) I got a seat right next to stage in front of Lou Pallo (LP's rhythm guitarist).”

    Mentioned in 2 reviews

    Read more highlights

    54 Below

    54 Below

    4.1(257 reviews)
    0.2 mi•Theater District, Midtown West
    •$$$

    I went one time last night. It was a bit cramped. I did not sit by the rail and went to the bar…read more The food I had was great. Talent was very good. It was cozy. I must have passed it many times. A Greek church and a Greek diner are nearby, as is Alvin Ailey where I have taken lessons and performed, and of course the SAG Foundation is across the street. I will update this when I visit again. The man on the telephone should not hurry customers if they have not made up their minds to come.

    Was here for a special night and left a bit underwhelmed…read more So much of this place works - classic NYC theater vibes, and the musical talent, food and drink were all great. The show I saw had incredible performers and felt really happy to be attending. But this is where it fell apart. I have a great deal of empathy for waitstaff especially during this kind of cabaret show. I had gotten a last minute VIP ticket and ordered a drink - and was informed at the time I placed a drink that there was a $25 mimimumx which I knew about when I bought the ticket. The waitress who served us was unnecessarily rude sbout it: I went to order food but stopped at spending more because at that point, the fewer interactions with her the better. I don't know what to think - someone willing to spend more money and feeling reluctant to because of a rude waitress is a problem to the venue to fix.

    Photos
    54 Below - Stage

    Stage

    54 Below - The main stage

    The main stage

    54 Below

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    Dizzy's Club - Short rib and shrimp etouffee

    Dizzy's Club

    4.1(467 reviews)
    0.5 mi•Hell's Kitchen, Midtown West
    •$$$

    What a melodic way to honor John Coltrane's Centennial by celebrating 100 years of the legendary…read moresaxophonist & composer's life. I've loved all things Coltrane for as long as I can remember. His music was the soundtrack of my childhood & my introduction to jazz & the blues. So, while planning my return to NYC, I made sure to find a jazz club where I could experience his legacy. That led me to Dizzy's Club at Lincoln Center for A Masterful Tribute to Trane: Roxy Coss Quartet. I'll admit, I hesitated at the $60 cover & $20 minimum. Yet my server, Nidia, was amazingly engaging, & the seamless hospitality throughout, led by GM Raymond, was impressive. Most importantly, the extraordinary music made it worth every penny. The John Coltrane Centennial Celebration was nothing short of transcendent. Honoring Coltrane's iconic "Classic Quartet" era, saxophonist Roxy Coss led a powerhouse ensemble featuring Geoffrey Keezer on piano, James Cammack on bass, & Rudy Royston on drums. Together, they balanced fierce modal intensity with profound spiritual depth. Keezer's captivating commentary connected the music to Coltrane's history & legacy, while the musicians brought that history vividly to life. I especially appreciated the reflection on Coltrane's composition Alabama, written in response to the 16th Street Baptist Church bombing. Artist Insights *Roxy Coss; Saxophones & Clarinet: Commanded the front line with muscular tenor solos & soaring soprano lines that captured Coltrane's questing spirit without merely imitating him. *Geoffrey Keezer; Piano: Followed his historical introductions with thunderous block chords & explosive modal runs. *James Cammack; Bass: The Ahmad Jamal Trio veteran anchored the ensemble with a deep, resonant pulse & commanding presence. & a gentle note: JC performs with a walker, yet his passion for playing remains unmistakably powerful. I love seeing that kind of dedication to the music. *Rudy Royston; Drums: Fueled the quartet with polyrhythmic fury & an exhilarating, Elvin Jones-inspired drive. The intimate space & ambience were supremely curated - pun intended: A Love Supreme. Great Jazz at the Lincoln Center & a salute to Artistic Director Wynton Marsalis for helping sustain this extraordinary jazz tradition. A triumphant & unforgettable homage to jazz royalty - TRANE, encore. I plan on visiting Dizzy's every time I return to NYC.

    I had a super fun solo dinner date at Dizzy's Club! It's a bit hard to find -- you have to go up an…read moreelevator right inside the Columbus Circle shopping mall -- but well worth the trip. I arrived shortly before showtime and was able to snag a last-minute seat at the bar. The acoustics and views are wonderful in the venue. Plus, nothing beats really good live music. It was packed when I was there on a Sunday night, but it felt cozy rather than crowded. Be aware that there is a food and drink minimum included with your ticket. I wasn't in a drinking mood, so I enjoyed a mocktail and an appetizer, plus the cornbread to go. Buying tickets in advance is recommended. I got lucky that it wasn't full. They also run some discounts, like student tickets, so check online if that applies to you. Overall, I really enjoyed Dizzy's Club and would definitely come back.

    Photos
    Dizzy's Club - Walter Blanding Quartet

    Walter Blanding Quartet

    Dizzy's Club - Cheese And Charcuterie

    Cheese And Charcuterie

    Dizzy's Club - Empty table where people were seated at our table instead of filling the empty tables first. ‼

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    Empty table where people were seated at our table instead of filling the empty tables first. ‼

    Tomi Jazz - Seasoned Petite Squid | Instagram: GaoGirlsGrubbin

    Tomi Jazz

    4.4(986 reviews)
    0.9 mi•Midtown East
    •$$

    Waiting game: I arrived on a Friday evening at 8pm and was seated by 9:30pm. This is an average…read morewait time, esp if you aren't already lined up before they open before 5pm. Usually two lines, starting from the wooden benches immediately in front of the entrance all the way to the dry hotpot place next door. Food: 5/5! I surprisingly loved the jellyfish salad, as it was a refreshing bite after eating the rich and savory okonomiyaki. The uni croquette was actually one of the better ones I had. Food comes out relatively quick. Its nice to order lots of diff items and share. I am from SoCal so usually japanese food in Manhattan doesn't always wow me but their drinking food was great. Drinks: 5/5 Also loved the drinks. The mandarin (?) slush was slightly sweet and well balanced. The matcha cocktail was stronger but had a great green tea flavor. (Sorry I don't remember the names of the drinks) READ THIS: One thing I will say to smaller groups 1-3 people is that you may be asked to move multiple times during your meal. The staff attempts to maximize the seat space as people come and go, even if that means you and your friends have to move a couple tables down. This doesn't bother me, but I def noticed some couples on their date night getting annoyed about the frequent interruption and relocation. I will always recommend Tomi Jazz. I hope they do not implement a reservation system because it would probably make it impossible for out of town visitors to enjoy. Will be back!

    Cool experience, but the queueing process is fairly annoying. I showed up around 4:30 on a Thursday…read moreand was one of the first few people let in. There are around 30-35 seats. The band's first set is 6-8:30, and people generally stick around until it ends. So if you aren't seated in the first wave you might have to wait several hours, unless enough people get up and leave. The space inside is pretty cramped, at the bar I was definitely bumping elbows with the people next to me. Otherwise the experience was pretty similar to a West Village jazz club. The food was pretty good and slightly cheaper than I expected per item. The curry croquette was crispy and flavorful. The plum rice balls had an intense salty filling, but there was a lot of relatively unseasoned rice on the outside that made the whole thing feel a bit unbalanced. The yaki udon was tasty though, savory with a ketchupy sauce and some crunchy veg. The food plus $10 cover charge, tax, tip, and card fee came to about $50 for me. I probably could've skipped the onigiri though as I definitely ordered too much food, which probably would've brought it down to around $40. This is about on par with the West Village jazz clubs, but you get food instead of two cocktails, which I vastly prefer. It's not worth waiting several hours for, though.

    Photos
    Tomi Jazz - The interior is very warm and cozy

    The interior is very warm and cozy

    Tomi Jazz - Omelet Rice with Demi-Glace | Instagram: GaoGirlsGrubbin

    Omelet Rice with Demi-Glace | Instagram: GaoGirlsGrubbin

    Tomi Jazz - Frozen Lychee & Mandarin Slush

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    Frozen Lychee & Mandarin Slush

    Swing 46 - Crab cake. I know, it's a dark photo, but the joint was murky!

    Swing 46

    3.5(365 reviews)
    0.3 mi•Midtown West, Theater District, Hell's Kitchen
    •$$$

    Came here for the music and left happy, which is honestly the only metric that matters for a spot…read morelike this. The live band was great, the vibe was lively, and people were actually dancing instead of just sitting around pretending they're "listening." Food was good, service was easygoing, and the best part: zero pressure. They have a minimum spend, but they don't play games with it. Hit the minimum however you want, drinks or food, your choice. Other places love to force both, which is basically a tax on having fun. Not here. Why not 5 stars? The place is a bit dated. Our booth was literally held up with tape and the cushion situation was... let's call it "vintage springs." I heard they're planning a remodel, and if that happens, this becomes an easy 5. Until then, it's a very fun 4 and I'd absolutely come back.

    11/7/25 - We came here late in the evening on a Friday night. We were looking for a jazz/swing club…read morewhere we could listen to live music AND dance. Most of the clubs we saw were more for eating/drinking while listening to music but didn't offer the dancing component. If you want to just listen to the music while enjoying your food/drink then sitting at the bar is free. To sit in the back area where the band and dancing is, there is a $15 cover fee. We didn't order any food and my friend did order some drinks but I'm not much of a drinker so I can't comment on that. We enjoyed the music and watching the regulars dance. A couple regulars were very nice and brought us out onto the dance floor to show us some simple moves! Unfortunately this place is closing at the end of December. It's really sad that it is going away as the regulars' described it as one of the places in the city with a dance floor where you can actually dance to the live jazz/swing music. If you are in the area before they close and want to spend some time away from the busy city definitely stop by here!

    Photos
    Swing 46 - The Stage

    The Stage

    Swing 46 - The Stage

    The Stage

    Swing 46 - The Band and Dancing

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    The Band and Dancing

    Guantanamera

    Guantanamera

    3.8(1.2k reviews)
    0.3 mi•Midtown West, Hell's Kitchen
    •$$$
    Live music
    Happy hour specials

    I stopped into this restaurant for dinner and when I arrived I parked on the street nearby. I…read morewalked into a Dilly lit restaurant. I was greeted and sat and served by Carlos and he was nice! I ordered: Red Sangria Tostones Rellenos Pollo Al Mojo (chicken with garlic sauce) Rabo Encendido (oxtail with mashed sweet plaintains) The food was really delicious with my favorite being the Tostones Rellenos! It was a great experience all in all!

    We were invited as guests to eat at Guantanamera, especially since I grew up cooking authentic…read moreCuban food, as well was Puerto Rican food. I can dissect every ingredient placed into a dish. I personally ordered the Cuban sandwich that cost $24. You heard that right, $24 for a sandwich, and expect it to be worthwhile for that price. I had to ask for mojo in order to eat the sandwich, and only able to eat 1/2 of it. All I have to say is, it tasted mediocre, and didn't have that expected Cuban sandwich flavor that a gastronomical Cuban cuisine expert would know right away. One of the person in my group, ordered the lechon asado plate, which comes with moro (congri), and yuca (cassava). The person who ordered this dish is diabetic, and cannot eat yuca that has 78 grams of carbohydrates. A substitution was requested, in which the waiter addressed the paying patron with a rude attitude that there is no substitution, either have it or omit it from the plate. He would not make an exception for another vegetable or food item. This lechon asado entree cost $30, and no substitution, if unable to eat such as starchy, extremely high carb vegetable. I didn't like the waiter's attitude. It was not welcoming nor prioritized our comfort throughout the meal. I wanted to walk out of the restaurant. Especially, since the waiter did not show any Cuban mannerism to the culture. The patron tolerated the incident, asked me to let's try their food and see how authentic and/or delicious it is. He gave me the yuca, even though he paid for this item, yet unable to eat it. A simple swap for another vegetable could have been accommodated. I ate the yuca, and noticed it was just boiled, and had no seasoning whatsoever. Cuban style yuca, should have that garlic mojo, or be seasoned with a little vinegar, olive oil, salt and pepper. Not even mojo was given for this dish that should compliment it. I tasted the moro (at this restaurant it was known as congri). The flavoring did not taste Cuban style for this rice casserole. It was missing the savory sofrito of onions, garlic, pepper, cumin, and oregano seasonings. The lechon asado didn't have that expected flavor, either. Is this really a Cuban cuisine restaurant? For this place to be called a Cuban restaurant, is an overstatement. Whomever the chef is cooking in the kitchen, supposedly authentic Cuban dishes, needs a refresh course in how to season and properly prepare Cuban dishes. To be honest, the food had more of a Peruvian flavor than Cuban flavor. Very disappointed, since I was invited and eager to eat authentic Cuban food in which I didn't have to cook myself, that is a part of my everyday lifestyle. I have to say, the waiter from the get-go had an attitude with our group, and did not have proper etiquette to address us properly, as paying patrons, who spent over $300 at the dinner table. Secondly, the lechon asado entree, which comes with moro, and yuca (cassava), there is no food swap substitution, if unable to eat one of the items on the plate. If a patron is allergic to one of the items on the menu plate, such as yuca, it will become a too bad for you, situation. Thirdly, the ambiance, especially the lighting was very dark. There was a few artwork, but overall, the place needed some lighting at the table. You couldn't read the menu, unless you have a pocket flashlight. Overall, the food at Guantanamera was not up to par, nor authentic Cuban cuisine. Either this establishment changed ownership from the original Cuban cuisine owners, or are current owners (not of Cuban culture), who are oddly not well versed in Cuban cuisine. It may be that the chef cut corners to not make the effort to cook the food according to expected Cuban traditional ingredients. Maybe, the chef had a bad day and the food was not being prepared well, that was showing when we were eating it. When the bill was given, we were being rushed by the waiter who stand by our table and hovering throughout the entire time while trying to see and analyzed the amount charged. It was very uncomfortable and rude. He could have walked away for a moment while we settle what was being charged. In addition, the waiter never declared that there was an automatic gratuity before the order was placed or any time before that when we were seated. At the very end when he hand us the bill for us to pay, in which there were separate bills for each party, there was an automatic 20% gratuity added to each of the bills. The invited guests, and myself, have decided to NOT come to this restaurant ever again.

    Photos
    Guantanamera
    Guantanamera
    Guantanamera

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    The Iridium - jazzandblues - Updated September 2026

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