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The Informalist

4.1 (253 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

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Open kitchen
Chelsea R.

Attached to the Lismore hotel by Doubletree makes this restaurant super accessible to out-of-towners. Service 5/5: we did not make a reservation, but staff did everything to accommodate us and get us seated. I really appreciate how kind they were and once we were seated, our server was attentive, making sure our drinks were always filled and that we were enjoying our meal. Ambiance 5/5: stunning environment. I highly recommend you take a peek and look at the bar because it's a bunch of little pennies and it is the coolest sight to see (I believe I heard them call it the penny bar too). I really enjoy that you could see into the kitchen while the chefs worked and how fluid they all seemed to be in their craft. Food 3/5: I was really disappointed by the food. I ordered the roasted lamb as a big fan of lamb and it was overcooked and very salty. Also, the mint gelée coupled with the root beer glacé de viande was overwhelmingly sweet. The dish was lacking a balance of acid and spice. My fiancé ordered the tater tot hot dish and I am thankful that he ordered that because we ended up sharing that the rest of the meal. Even he could not eat the Lamb and he is must less picky about flavor profiles. The hotdish was a cheesy parmesan dream with sweet corn, peas, mushrooms and I liked the textural mixture of pork and veal. Overall, I'm not sure if I would come back for a meal here. I have seen that their pizzas are really popular because they are woodfired and I wish we would've checked that first, but I wanted a cozy elevated dinner and I'm still really bummed that we did not get that.

interior seating
Scott W.

Been here before, but it's been a very long time. We were passing through the area and looking for a place to eat. It happened to be a very busy weekend, and the Informalist was one of the few places that did not have a long line to get seated. Got in right away and seated for some brunch. The restaurant is spacious and well designed. It's a bit upscale, but perfectly capable of making people feel relaxed and welcome. We got greeted right away by the server and settled in with menus and waters. Our order wasn't complicated: some of the Custard Battered French Toast, a short stack of pancakes, and two eggs. I also ordered a London Fog Tea Latte (a little lavender, a little vanilla, and extra foam). It didn't take long for the food to come, but the London Fog took a while longer. The French Toast was amazingly good, and the pancakes and eggs were also very good. I was half done with my meal by the time my London Fog arrived, and the server was very apologetic (saying that the coffee shop was very busy). I might have been satisfied with that, but the London Fog was just okay. While there was some extra foam, the drink itself was flat, as if they just heated up the milk and mixed it with the tea. (They need to do a better job with polishing the steamed milk so that it creates a creamy texture, especially if they ar charging $8) Overall, a good experience, and a few tweaks would have made it excellent. Would stop again if I was in the mood for the French Toast.

Rie U.

TLDR: creative cocktail and good menu with a Wisconsin twist. I brought my group of 8 family and friends here and everyone loved what they ordered! The menu features a lot of local Wisconsin produce and Wisconsin favorites with a twist, like Baked Cheese Curds (the tomato jam is SO GOOD) and Portobello Poppers with a wild rice and cheddar filling (it was so tasty I couldn't believe it was vegetarian!). Everyone really liked the Chicken Fried Rabbit (obviously, not our veg friend lol). The buttermilk-brined rabbit leg was so juicy and tender. The red cabbage slaw on the side was a perfect pairing. The Candied Pork Belly just melted in my mouth, no joke! And I love that it was seasoned with hoisin sauce and came with some baba ghanoush, which you'd think wouldn't go together--but it so does. For my main, I had the Grilled Ribeye and my bf had the Roasted Lamb. Both were cooked to perfection (medium rare) and both were phenomenal! The chimichurri on the side had some sweet kick to it but the steak didn't even need it bc it was plenty flavorful and tasty. The lamb was so tender and the mint gelee was *chef's kiss*. The Great Lakes Walleye was served on a nice tomato confit brodo and my bf's parents absolutely loved how imaginative it was. We all thought it'd just come out with a side of potatoes or something but the presentation blew us away AND they said it was very lovely. The kids loved their How 'Bout Them Apples pizza, which wouldn't have been my first choice (apples on pizza?!) but it did look tasty! For drinks, I ordered the Seamus (which is basically an old fashioned with Irish whiskey) and my partner ordered the Watermelon Mojito. I couldn't believe he liked the Seamus bc he usually hates old fashioneds but tbf it was a very well balanced cocktail! His Watermelon Mojito was refreshing and yummy (but a little too sweet for me). My bf and our friend both loved it tho! We'll definitely be back again the next time we pass thru Eau Claire!!

Crème brûlée
Donny S.

The food was outstanding! Perfect spot to go for dinner or even a date night. Felt like a hidden gem as it's located inside of a hotel. The only thing is that it took a long time to be waited on. I will most definitely come back

Margherita
Jac B.

A well-appointed hotel lobby restaurant. Service at the bar was great. The food was not. Seeing unnecessary french words on the menu despite having equal translations in english cued me to set my expectations low before ordering a poached pear salad with added shrimp. The $12 shrimp upcharge turned out to be 3 total shrimps accompanying a scant handful of (yummy) translucently thin slices of poached pear and some completely tasteless and quite hard croutons which were all resting on a bed of mixed greens that were (separately) tossed in quite a bit of dressing that had a lot of oil and very little flavor. None of these items were complimentary to each other. Removal of the few rotten leaves usually found in bags of mixed greens was not a service provided by the restaurant. Their pizza was maybe a 6/10. The pear on the pizza was not ripe. The cesar salad dressing was soooooo good and their cesar croutons were good too. They just serve the lettuce as whole entire leaves. The anchovies are perfect.

Eggs Benedict sans ham
Yolanda G.

Stopped by midmorning on a rainy day. This restaurant is inside a hotel. The walls have musical notes and have a cool vibe. The service was good. My friend had a bloody Mary and I had a classic mimosa. They were the perfect drinks for a rainy day. I had the eggs Benedict without ham. The hollandaise sauce was delicious. It was exactly what I needed. Nice place to stop in for when in Eau Claire.

Steak of the moment
Camille C.

We enjoyed dinner before an event at the Pablo Center. It was a great location. The service was good and the food was excellent. I look forward to returning.

Dani G.

First time stopping here and after looking at places this one caught our eye. Located in downtown Eau Claire we went there around 8 pm. We found parking right next door. And we got seated in a timely manner. The ambiance was a laid back but also gave bougie vibes. So definitely a little upscale. They did have some vegan options and I decided on the cauliflower. I didn't think it was anything special, it was good. I think my favorite thing was the I Love Lucy drink which tasted almost like a Mexican frozen treat. Definitely paying for the vibe, the pizza did look good but the price wasn't it. Our server was AMAZING, she had such a great attitude and explained the food and drinks. Also informed me and they chefs are able to make almost anything vegan. I would love to come back another time and try the pizza (they do have Aa vegan cheese option).

Alejandra G.

I love the vibe here. There's a bar & restaurant. We ordered non-alcohol drinks and they were so good. You can order pizza, burgers or pasta their menu has a wide variety. Our server was very friendly and helpful. Will definitely be back again!

Tyrese L.

Great food, Great Service, Excellent Price Love this place for all that I've experienced

Provençal Pasta
Mary T.

What a surprise to find this great spot in my hotel! The food was delicious! (Totally not "hotel food"). The staff is welcoming, and helpful. Indoor, or outdoor, stop in for a quick bite with a beverage, or a leisurely meal. And there is breakfast too! Such a deal!

Mike N.

Eau Claire, Wi. I'm updating my review to reflect on my latest experience here. It seems like many of the failed experimental dishes are gone but the level of food quality and taste has gone up a notch in my opinion. I come here at least once or twice a year and this years offerings were outstanding. I sill like dining on the patio in the late evening with NO BUGS. Once again we were seated as walk ins with no problem.

Homemade pretzels

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3 years ago

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Cassandra V.

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4 years ago

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3 years ago

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Pablo G.

Thank you for the review and feedback, Dirk.

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7 years ago

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4 years ago

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3 years ago

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Pablo G.

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3 years ago

Fabulous wood fired pizzas and excellent service every time! Absolutely love this place and make it a priority to go.

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Pablo G.

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3 years ago

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Pablo G.

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5 years ago

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Pablo G.

Thank you for the review, Adam! We appreciate the feedback.

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7 years ago

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7 years ago

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3 years ago

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Pablo G.

Thank you for the feedback, Clint!

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5 years ago

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3 years ago

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3 years ago

Great staff. Delicious food. Relaxed atmosphere. You can sit inside, outside, at the bar. Cocktails are great too!

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Pablo G.

Thanks so much for the review, Jorge! We hope to see you again soon!

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3 years ago

Breakfast...,Really good Eggs Benedict! Service can be spotty. Vegetarian options. Not the best coffee.

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Cassandra V.

Thank you for the review and feedback, Robin!

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4 years ago

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3 years ago

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6 years ago

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4 years ago

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Pablo G.

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4 years ago

The food is perfect every time. The staff and atmosphere are wonderful. Relaxing lighting fun menu that changes.

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Pablo G.

Thanks so much for sharing this review, Maggie!

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3 years ago

The pizzas were delicious, very creative flavor combinations. The setting was very trendy and the wait staff was attentive

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Cassandra V.

Thank you so much for the review and kind words, Jonathan!

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5 years ago

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6 years ago

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8 years ago

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8 years ago

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2 years ago

Unique and tasty. We really enjoyed this place. I recommend it for anyone looking for something different

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Cassandra V.

Thank you for the review and kind words, Jeff!

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9 years ago

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9 years ago

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3 years ago

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7 years ago

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4 years ago

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8 years ago

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3 years ago

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Cassandra V.

Thank you for sharing a review and feedback, Fred.

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4 years ago

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Pablo G.

Thank you for the review, Sandra!

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3 years ago

Chicken pasta is the best pasta I have ever had. Service is very friendly. The ambiance is great. Nice place to eat. HIghly recommended.

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Pablo G.

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5 years ago

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3 years ago

Excellent food, great service! Had brunch menu- eggs florentine and a skillet daily special. Highly recommend!

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Pablo G.

Thank you for the review and kind words, Mary!

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4 years ago

Good pizza, better bourbon list!! The aoli that comes with the fries is delicious. Blanca pizza with extra black pepper is my favorite.

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8 years ago

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Page 2 of 7

Ask the Community - The Informalist

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The Rev

The Rev

4.3(3 reviews)
0.0 mi

I want to give a shout-out to the The Rev for being such an AMAZING host for our 20-year Memorial…read moreHigh School reunion, which was held July 20, 2019. To preface: I work in international education, and was planning our reunion from China of all places. As you might imagine, planning an event for 100+ people from abroad is no easy task. Combine this with the extra challenge of trying to communicate with a virtual Firewall in the way, and you can understand what an undertaking this was. The first issue was getting a venue. With the reunion being held during the same weekend as Country Jam and Rock Fest, our planning committee was a little bit nervous about the different venue options available. We were relieved to find that The Rev had availability for that weekend and would happily accommodate our group. We had a limited budget to work with for this event. Working directly with us, the fabulous Kate Haas, owner/manager, went about putting together a catering plan (heavy apps) that went under budget (and more importantly) appeased the diverse pallets of 100+. B/C of budget limitations, we opted to do a cash-bar w/ a complimentary champagne toast at 8:00 (which, by the way, was perfectly organized). A great offering of craft/domestic beers and wine + spirits gave everyone great beverage options. Bartending staff throughout the night were FANTASTIC! Being that we were celebrating our 20-year reunion, music nostalgia was KEY. Kate hooked us up with one of her specially-picked DJs for the night. Let me say: He was the star of the show! Non-obtrusive, but also knew EXACTLY what needed to be played at the EXACT moment. Many said afterwards that they had never experienced a better DJ. Get that man a raise! The Rev, itself, is amazing for hosting a group of 100 ppl or less. Great ambiance, an outdoor space out back - even a small room in back to use as central operations and/or additional space. Best of all, with The Rev being in the heart of DT Eau Claire, attendees can do some bar-crawling in after-event hours. All-in-all, this was an event for the ages. My HUGE thanks to Kate and her staff at the Rev for making this such a wonderfully positive experience. Got a group you're trying to plan an event for? Look no further than The Rev!

This place has potential. It's a nice setting in the perfect downtown Eau Claire location. Could…read morebe a lot of fun for groups and couples alike. But there are problems to be worked out. GOOD: The overall concept is well-executed. Wine selections are clearly displayed on the overhead menu, with options for glasses or sample flights. Pricing is transparent and reasonable (more on that in a moment), and easy enough to follow along even if you've already had a drink elsewhere. I also like that you can choose a bottle of beer from the fridge if you don't want any of the wine selections. For me, this made the overall experience more approachable. The lounge area is warm and inviting. Relaxing club seats up front, with some tables next to the bar, and a small store in the back. The feel is late-middle aged cool. Service was very warm. NEEDS IMPROVEMENT: * The wine... was nothing special. While the prices were reasonable, even the "premium" wine was not all that noteworthy. If the Rev is going to succeed as a wine bar, I would recommend better selections. (The beer fridge, however, was very nice - and that saved it for me.) * The food menu situation is completely hosed. And to me there is nothing more discouraging than walking into a bar and being presented with a food menu... and an apology that the menu is completely out of date. Our host was apologetic and promised a new menu in the future. We hope so. Overall the Rev is definitely worth a visit for Eau Claire locals and visitors alike. It's grown-up cool, laid back atmosphere is good for a group of fun seekers out on the town. I'd only like to see improvements in wine quality and consistent food offerings.

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The Rev
The Rev
The Rev

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River Bend Winery & Distillery - interior seating

River Bend Winery & Distillery

4.3(20 reviews)
5.7 mi
•$$

Great setting in Wisconsin outside views. Outdoor music in the shade and sun options. The cute…read morelittle lady greeter gave us all the answers we were curious about and left us fulfilling and wanting to experience all River bend had to offer both local wine and whiskey . Great atmosphere with food truck of bbq

ooking for something to do on a warm summer day, I saw that they were having a free live music…read moreconcert featuring the Bear Creek Band. The winery/distillery is nestled into a scenic area, right next to the Chippewa River. Behind the building is a large area with the stage, with the vineyard behind that. On this day, they had Happy Trails Pizza serving food. The inside of the building has a large main seating area. There are different areas for tasting wine, ordering cocktails, or buying snacks and merchandise. The entire space is well-designed. We ordered a few cocktails and grabbed a table under the pergola-covered area. There weren't that many other people there (it was a very warm 90°F day), so we had lots of space. My Lavender Collins was very good, and everyone else enjoyed their refreshments. While we listened to the band, we munched on the caramel corn that we purchased inside. If we hadn't already had lunch, we would have tried the pizza. Maybe next time. Would definitely come back again for a drink and a concert.

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River Bend Winery & Distillery - Lavender Collins cocktail

Lavender Collins cocktail

River Bend Winery & Distillery - The Northern Lights through the vineyard.

The Northern Lights through the vineyard.

River Bend Winery & Distillery - Outdoor setting

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Outdoor setting

The Coffee Grounds - Turkey Club

The Coffee Grounds

3.5(61 reviews)
3.2 mi
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We eat and shop a the Coffee Grounds weekly. The menu has locally-sourced options. They offer a…read moreMeal-Of-The-Week. Will & Megan also have an incredible frozen food selection. We always buy the lasagna, meatballs, and meatloaf when it's available. The service is very good. Will, Megan and their staff are happy to answer any questions you may have about their food, cheeses, kitchen ware (pots, pans, knives, and other items), wine, beer & hard liquor (& coffee & cigars). We don't drink coffee, but it's always highly rated in the Volume One's annual Best Of. They have continued the Coffee Grounds legacy and continue to excel. You can eat in their dining area, outside, or next door at Modicum brew pub. It has a great ambiance all around. Meet friends. Meet new friends. We highly recommend their restaurant.

Food was good as hell and the place definitely has a vibe. The biscuits and gravy were flavorful,…read morehot, and filling. My only complaint is that they put the sunny-side-up eggs underneath the biscuits and gravy. I didn't realize it at first, and once I cut into everything, the yolk started running all through the gravy. Some people might like that, but I'd rather have the eggs served on the side so everything stays separate. Other than that, the food was solid, the atmosphere was great, and I still cleaned the plate. I'd definitely come back--next time I'll just be more specific about how I want my eggs served.

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The Coffee Grounds
The Coffee Grounds - If you like things saucy ask for another side of the sauce - the pita and falafel on its own was very dry.

If you like things saucy ask for another side of the sauce - the pita and falafel on its own was very dry.

The Coffee Grounds

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The Informalist - wine_bars - Updated November 2026

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