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    The Rev

    4.3 (3 reviews)
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    The Coffee Grounds

    The Coffee Grounds

    3.5
    (61 reviews)
    3.2 mi
    $

    We eat and shop a the Coffee Grounds weekly. The menu has locally-sourced options. They offer a…read moreMeal-Of-The-Week. Will & Megan also have an incredible frozen food selection. We always buy the lasagna, meatballs, and meatloaf when it's available. The service is very good. Will, Megan and their staff are happy to answer any questions you may have about their food, cheeses, kitchen ware (pots, pans, knives, and other items), wine, beer & hard liquor (& coffee & cigars). We don't drink coffee, but it's always highly rated in the Volume One's annual Best Of. They have continued the Coffee Grounds legacy and continue to excel. You can eat in their dining area, outside, or next door at Modicum brew pub. It has a great ambiance all around. Meet friends. Meet new friends. We highly recommend their restaurant.

    Food was good as hell and the place definitely has a vibe. The biscuits and gravy were flavorful,…read morehot, and filling. My only complaint is that they put the sunny-side-up eggs underneath the biscuits and gravy. I didn't realize it at first, and once I cut into everything, the yolk started running all through the gravy. Some people might like that, but I'd rather have the eggs served on the side so everything stays separate. Other than that, the food was solid, the atmosphere was great, and I still cleaned the plate. I'd definitely come back--next time I'll just be more specific about how I want my eggs served.

    Photos
    The Coffee Grounds
    If you like things saucy ask for another side of the sauce - the pita and falafel on its own was very dry.
    If you like things saucy ask for another side of the sauce - the pita and falafel on its own was very dry.
    The Coffee Grounds

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    The Informalist

    The Informalist

    4.1
    (250 reviews)
    0.0 mi
    $$

    Attached to the Lismore hotel by Doubletree makes this restaurant super accessible to…read moreout-of-towners. Service 5/5: we did not make a reservation, but staff did everything to accommodate us and get us seated. I really appreciate how kind they were and once we were seated, our server was attentive, making sure our drinks were always filled and that we were enjoying our meal. Ambiance 5/5: stunning environment. I highly recommend you take a peek and look at the bar because it's a bunch of little pennies and it is the coolest sight to see (I believe I heard them call it the penny bar too). I really enjoy that you could see into the kitchen while the chefs worked and how fluid they all seemed to be in their craft. Food 3/5: I was really disappointed by the food. I ordered the roasted lamb as a big fan of lamb and it was overcooked and very salty. Also, the mint gelée coupled with the root beer glacé de viande was overwhelmingly sweet. The dish was lacking a balance of acid and spice. My fiancé ordered the tater tot hot dish and I am thankful that he ordered that because we ended up sharing that the rest of the meal. Even he could not eat the Lamb and he is must less picky about flavor profiles. The hotdish was a cheesy parmesan dream with sweet corn, peas, mushrooms and I liked the textural mixture of pork and veal. Overall, I'm not sure if I would come back for a meal here. I have seen that their pizzas are really popular because they are woodfired and I wish we would've checked that first, but I wanted a cozy elevated dinner and I'm still really bummed that we did not get that.

    Been here before, but it's been a very long time. We were passing through the area and looking for…read morea place to eat. It happened to be a very busy weekend, and the Informalist was one of the few places that did not have a long line to get seated. Got in right away and seated for some brunch. The restaurant is spacious and well designed. It's a bit upscale, but perfectly capable of making people feel relaxed and welcome. We got greeted right away by the server and settled in with menus and waters. Our order wasn't complicated: some of the Custard Battered French Toast, a short stack of pancakes, and two eggs. I also ordered a London Fog Tea Latte (a little lavender, a little vanilla, and extra foam). It didn't take long for the food to come, but the London Fog took a while longer. The French Toast was amazingly good, and the pancakes and eggs were also very good. I was half done with my meal by the time my London Fog arrived, and the server was very apologetic (saying that the coffee shop was very busy). I might have been satisfied with that, but the London Fog was just okay. While there was some extra foam, the drink itself was flat, as if they just heated up the milk and mixed it with the tea. (They need to do a better job with polishing the steamed milk so that it creates a creamy texture, especially if they ar charging $8) Overall, a good experience, and a few tweaks would have made it excellent. Would stop again if I was in the mood for the French Toast.

    Photos
    Kitchen
    Kitchen
    Scratch-made fare.
    Scratch-made fare.
    London Fog Tea Latte

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    London Fog Tea Latte
    The Phoenix Taproom & Kitchen

    The Phoenix Taproom & Kitchen

    4.3
    (22 reviews)
    0.1 mi

    Guess I didn't read the description before I came out to this place because I was very surprised…read morewhen I entered and the host wanted our credit card instead of seating us at a table first. You get a beer card which is linked to the credit card you provided upon check in and then you go to the wide range of taps on the wall and fill up your glass. There's a little variety in the sizes and types of glassware to choose from. You are charged by oz, and the price is clearly displayed on the signage. I thought it was going to cost us much more to do it this way instead of sitting down and ordering a drink but we think it actually ended up being cheaper to drink this way. We decided to take a seat outside on the patio. It's a large area with games and plenty of different types of seating. You order through the QR code on the menu and your food gets delivered to your table. It came out fairly quick and we were hungry so we ordered way too much food. We tried the Mediterranean Chicken Flatbread which was really good and I highly recommend just getting that! Had the Mediterranean Salad. A nice sized portion and very fresh. Tried the 12 pc boneless wings. I don't normally like boneless wings but that is all they had. So we tried them. Not impressed. Very thick breading, no outstanding flavor. These felt like bar food, which is okay. It is a bar but in comparison to our delicious flatbread I was disappointed. Lastly we tried the Garlic Parmesan Cheese Curds. These were unlike any cheese curd I've had before. They were huge squares which felt like hunks of bread. I though they were too big and too cheesy for my tastebuds. It was a nice place to stop in while we were traveling through and a great day to sit out on the patio.

    The novelty of pouring your own beer from the many taps available is fun! The outside patio is nice…read moreand relaxing. There was a band playing the night we were there. There's not a huge variety of food choices. More a place to have a drink and relax.

    Photos
    Tasting layout from event
    Tasting layout from event
    Beverages on tap
    Beverages on tap
    The Phoenix Taproom & Kitchen

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    The Rev - beer_and_wine - Updated August 2026

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