The service was efficient, timely and friendly. The interior space was clean, modern but had nice…read moretouches of korean culture and art. Our food was really good, our favorite was the spicy pork and seafood pancake. The banchan were good and tasted fresh! We will come back again to try the other dishes. I was eyeing their galbi and their bibimbap stone pots!

This was a small place with all Korean dishes to choose from. The service was appreciated while…read morethe food came out very quickly. For appetizers, the bulgogi wrap ($16) and a small order of wings ($9) were ordered. The wrap was flax seeds flour rolled with bulgogi beef and various vegetables. There was also some type of mayo and teriyaki sauce (or eel sauce) on top. This was good. The wrap was light and held up with the beef filling. The beef was flavorful and paired well with both sauces. There were five wings. The sauce chosen was the sweet and spicy. Each wing was of good size while being very saucy. There was definitely more heat than sweet, but still ideal flavor. I did think they would be a tad crispier. For an entrée, I had the kimchi fried rice with beef ($22). This was solid. The fried egg was a little hard, but the rice had good flavor and was just overall tasty and well rounded. I also tried the bulgogi soup. The broth was outstanding. They also provided some broccoli, kimchi, noodles, and I believe glazed sweet potatoes as sides. The broccoli was great with a little sesame oil present. The sweet potatoes were pleasant as well. Will I go back? Yes.

2nd time ordering on Christmas Day…read more Stopped by - very friendly staff Order to go - 30 minutes for food to be ready 3% charge using a credit card

I ordered takeout, and the young man at the counter was friendly. The wonton soup was great--tender…read moredumplings and tasty broth. The Thai chicken dish wasn't very good, and I didn't like the veggie dumplings at all--very mushy and bland filling. I'm sorry to say it--was encouraged by the good reviews. May try again one day, only because the wonton soup was so good. Maybe I just didn't order the right thing.

Last week visited this place without any planning but surprisingly we found a fine Indo- Chinese…read morerestaurant with a good quality food and very good service by staff. We ordered chicken Manchurian, which tested very unique & crispy. We also ordered chicken dumplings which test fresh and soft.Nice to try., We also ordered noodles with chicken, which is also too good with Indian flavors. Finally we ordered veg Manchurian Schezwan fried rice which is the best with all the flavors with right spices. We also tried Mango lassi , Indian soft drinks like Limca & Thums up. They also served the Gulab jamun which have a good taste too. Ambiance of this restaurant is pleasant and quiet. Finally all experience is good and want to come back again. Recommended to anyone who likes to try something different

Firstly this is solely an Indo-Chinese fusion restaurant- not an Indian restaurant with an…read moreIndo-Chinese section on the menu. What you wont find - tikka masalas, daals, vindaloos, kormas, naans and the like. What you WILL find is a much more expansive fusion menu with dishes you may not have seen elsewhere. Plenty of parking as this is in a newer strip mall. Lots of seating and quick service- our server was great at suggesting options as well. Baby Corn Pepper Fry- This was good, was hoping it was a dry dish as all the other corn dishes indicated sauce and this one didnt- but still was coated in a sauce. Corn was a little on the softer side but packed flavor. Schezwan Paneer (using their spelling) - Slightly crisp triangles of paneer that packed a punch with spice Gobi Manchurian Dry- while ours mistakenly came out with gravy they were quick to correct it. Hot and crispy with a flavorful sauce but by now all the flavor profiles were blending. Chili Hakka Noodles - I loved the smokiness but by now couldn't handle the spice. Wife's fav. Everything is spice forward- which tends to blur the flavor profiles after a bit. Still the servings are such that it's best to order a few diff things for everyone to try. White rice is optional and may help soothe some of the kick

Places we have eaten lunch at or ordered food in town from. Whether in or out, the food is always…read morefresh, tasty and affordable. The best thing about this place is the taste of the dishes: I can tell that the sauces are not the kind that's used at other places. I'm sure we all have our own favorites; I always go for seafood and love the fact that one of my favorite dishes is available as an appetizer as well as a main course - the shrimp in garlic sauce! It is delish! I also like their noodle soups, in particular their seafood and veggie soup but the shrimp or duck are not bad either!

So today my Granddaugther and her friends ate at Tiger Noodle Nassau Street Princeton and was not…read moretreated well she was ask to leave a TIP and was not giving a chance to pay her bill and leave a TIP without be asked over and over for the TIP and then was told not to dine in anymore just call or come in for take out, and she was telling the truth because this happened to me and my husband the server was asking for the TIP when she gave us the Bill. Very upset with the services our family and friends have been eating at Tiger Noodles for over 30 Years we will not be returning and i will reach out to our family and friends about this matter

Great jajang and excellent service. I ordered for ASAP but had to postpone an hour and they still…read morewere kind enough to remake my order an hour later even though they already started cooking it. Much appreciated!

Korean Chinese food at Hmart food court Edison, NJ…read more Their jjambong soup has a deep pork and seafood flavor and is not too spicy and the noodles are freshly made and cooked just right. On the other hand, their jjajangmyun sauce has not much ingredients and flavor.

Food tastes alright, egg rolls are way too small. We order…read morefrom there less frequently for that reason, but will in a pinch.

This is our go to Chinese take out restaurant in the area for the last 10+ years. We usually come…read morehere multiple times a month. The quantity and quality of food for the price can't be beat. I can usually get a full meal for my entire family for about half the price of what I have to pay for takeout at most other restaurants in the area. The owner is nice and efficient also. This is a Chinese takeout restaurant with no seating. Like most Chinese takeouts in the US, expect Americanized Chinese food and not true authentic Chinese food. The ratings are reflecting that for a Chinese takeout restaurant, so don't expect fine dining or a fancy meal here. You'll have to pay multiple times more at other restaurants for that. As long as you know what to expect then this one is the best Chinese takeout restaurant in the area. Not all food are going to be good, that's just not possible at a Chinese takeout, but all their staple menu items are good. Our typical items ordered include the chicken with broccoli, chicken with string beans, fried chicken wings, and their noodles.

Ricky's Thai in Hillsborough offers a cozy and very casual atmosphere with a large menu of…read morecooked-to-order staples, ranging from traditional curries to specialized Thai entrées. My dining companion and I stopped in for a weekday dinner on our commute back from Princeton. Even without a reservation on a Thursday night, the hostess was able to seat us immediately. The menu is extensive, featuring all the standard curries (Green, Yellow, Red, Massaman, and Panang) and various special entrées that can be customized with your choice of protein--including duck and mixed seafood--and your preferred spice level. I had the Pad Phet Paa with vegetables and tofu ($17), sautéed with bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves, served with rice. It's described on the menu as being sautéed with a dry curry paste and no coconut milk, but seemed a bit more like a traditional curry (that is, more liquid) than I anticipated. My dining companion ordered the Pad Kra Pao with vegetables ($17), sautéed with onions, mushrooms, bell peppers, peppers and Thai basil leaves, served with rice. Our food was served very quickly and we both thought our dishes were decent and satisfied our craving for Thai, but the flavors didn't quite stand out as anything special. The biggest drawback is the parking lot. Because it is shared with a supermarket, an apartment building, and several other high-traffic takeout spots, finding a parking space during peak hours can be a real struggle. Be prepared to circle the lot for a few minutes before you find a spot. Overall, it's a decent and reliable option for freshly-prepared Thai food if you're already in the neighborhood, but probably not somewhere I'd go out of my way for again.

First time getting takeout from Ricky's. Food ratings follow:…read more Drunken noodles: 4/5 (shrimp was delicious) Pad Thai: 2.5/5 (was very dry) Dumplings: 3.5/5 Egg rolls: 3.5/5 Fried rice: 3.5/5

Had high hopes. The smell of pho broth outside the establishment brought us back for dinner. We did…read moretake out and when I walked in to pick up it smelled authentic with a chic look. Here's where everything went south: The service was quick. My order was ready. The bag was nice. I had second thoughts walking out immediately. Maybe I didn't appreciate it because after all it was Princeton. The banh mi was small. The banh mi was weak. The pickled carrots and radish were just not pickled enough. And WHO THE PHUCK rolls lettuce in their Banh Mi?!?!? did The Bo Kho sauce left a lot to be desired. The shaking beef was less than shaking. The broken rice was definitely not broken. They don't advertised as much but for a Viet plate. It was expected. And for $20 all you get was beef and rice. Nothing else. Not even garnish. Whatever. My bottom line is...if you're white with limited tastebuds. You'll love this place. If you're Asian and looking for Viet...this isn't it.

I am Vietnamese that grew up with many aunties making the most amazing to the most pungent and…read moredelicious meals growing up. As an adult, I made it a mission to visit Vietnamese restaurants at any location I go to whether it's for work or my kids traveling team. This place had all Chinese servers. Not a big deal but a red flag to the awful food that came out. The two stars are bc service was fine otherwise 1 star! Summer roll - goi cuon - not wrapped tightly and the noodle was wet. No herbal veggie like a mint leaf or chives. Just some sliced carrots and lettuce. Bo luc lac - way too much bbq sauce that was overpowering. I didn't bother to pour over the fish sauce bc it would be way too much sauce that contradicts. No Vietnamese flavors at all unless they counting the fish sauce Bun Bo hue -Watered down broth. Very little flavors. No pork hock or trotter, blood clot, tendons, and pungent taste of shrimp paste. Barely tasted the fish sauce. No side dishes of herb Mango salad - wet mushy and little flavors