My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

We went on a Sunday right after they opened. You can't really see the restaurant from the street so…read moreif you've never been there, you may have to rely on your GPS. The service was great. The food was delicious. We ordered the octopus to start and then the pasta with pear dish, and pasta with seafood and a couple of sodas. No room for dessert. Parking is in the front. Decor is nice. They even have a few pictures of celebrities who have been there. $90 total. Go check them out.

The place is right next to a gas station and a trucker stop. It is in the middle of nowhere. It…read morelooks to be bikers friendly place. It has parking by the back and some by the front. It is a fun place during night time. The menu is small. I got the wings and loaded fries. They were good. They didn't have table service. You order by the bar and then pickup your order on the other side. The place had around three bars and sitting areas.They added a 18% service charge to your bill per person. The food was good. The place was fun. I came for the free style 80' music event. I had a great time. It was outdoors and open. The music was excellent. Dj Sama was great as always. This place gets crowded. The event was good. I had fun.

We came to see a band and it was packed so service was slow but totally understandable. Our server,…read moreAngela, was amazing and took her time with us even though she was running ragged. Food is good...dive bar greasy!

I've been writing restaurant reviews for years all over the U.S. Mostly restaurants because let's…read morebe honest... food is my love language. Good food and good service can heal emotional damage, lower blood pressure, and probably save marriages. So after seeing Negroni sitting there in Weston Town Center looking all fancy and mysterious for what feels like 37 years, my wife and I finally decided to go. No kids. No responsibilities. Just two tired adults escaping life for a couple hours. We walk in and immediately the place looked beautiful. Nice aesthetics, trendy vibe, dim lights, everybody dressed like they either own crypto or sell real estate in Brickell. I said okay this place got potential. Then the hostess sat me at the smallest table known to mankind. Ladies and gentlemen... I am 6'2. This table was built for borrowers from The Borrowers movie. My knees were touching the wall, the chair, the table, and possibly another dimension. I felt like I was serving detention for crimes I didn't commit. At one point I think my rib cage made eye contact with the candle. But I stayed positive because sometimes suffering leads to greatness. Jesus carried the cross. I carried cramped legs. I ordered the 14 oz ribeye medium well. The steak came out with three sauces like they were presenting evidence in court. This one is chimichurri. This one is peppercorn. This one is liquid mortgage payment. The steak itself was good. Tender, soft cut, flavorful enough... but not $110 dinner and hidden fees flavorful. For that price I expected the cow to personally walk out, thank me for my service, and salute my family. My wife ordered the pork belly bao and honestly that thing slapped harder than my grandmother's flip flop in 1997. Very good. Then my genius self decided to order sushi at a steakhouse. Because apparently I enjoy making questionable life decisions. The sushi roll had a little spice to it, and it was decent, but halfway through eating it I realized this is exactly how people end up in documentaries. Now let's discuss the music. WHY WAS THE MUSIC SO LOUD?! I wasn't eating dinner I was fighting for survival at Ultra Music Festival. I tried talking to my wife: BABE HOW'S YOUR FOOD?! She screamed back: WHY ARE YOU MAD AT ME?! The couple next to us probably thought we were renewing divorce papers. Every time the bass dropped my soda moved across the table by itself like a paranormal activity scene. And the waitress bless her heart she moved around the restaurant like she was late for a flight at Fort Lauderdale airport. Need anything? What are you drinking? Here's your food. Ma'a slow down. Build a relationship. Tell me Something. I felt like I was ordering dinner from one of my cousins during a family reunion: Aight here damn. Then came the bill. $110. For a steak. A sushi roll. Bao buns. Two sodas. And a random service fee that appeared out of nowhere like an unexpected tax from the Roman Empire. I asked myself: What exactly are we servicing here besides my financial decline? Overall, the place is beautiful, the food is decent, and if you enjoy dining inside what sounds like a Fast & Furious nightclub while folded into a child-sized table this is your place. Would I come back? Probably not. But will I remember it? Absolutely. Mostly because my knees are still recovering.

I went for weekend brunch, I haven't seen too much info on what they offer so I hope this is…read morehelpful to people. There seemed to be only one server, but plenty of staff (busser, hostess, etc.) So sometimes service got slow, and others it was pretty quick. Everyone was nice, but at one point I did have to ask them to bring out more plates and tortilla shells after no one had noticed for 5-6 minutes (which they then did promptly). When we got there the hostess told us it was brunch only, so if you're wanting to go on a weekend during brunch time I guess you can't order off the regular menu (fine with us, we were there to try brunch). There were a lot of options packed into a small space. It looks deceivingly small. They have a small carving station with flap meat, grilled chicken, and chorizo. They have the size of flap meat down perfectly- when it comes out, you will only wait for a person or two in front of you at most, it runs out in about 15 minutes, and then they're getting a fresh piece. Cycled often. Flap meat was a little chewy, could be improved if they cut up two thin slices instead of one thick one. I enjoyed it. The sushi area had two mixed rolls per container (I wish they weren't, I would have eaten a few more if I could grab one with just shrimp tempura), corvina ceviche (very good), and tuna tar tar (in a great soy sauce mixture). It also had soy sauce, eel sauce, and spicy mayo. They also had some typical breakfast offerings- scrambled eggs, bacon, sausages; salad options; pastries (different types of croissants, dinner rolls); huge balls of mozzarella; gyoza; ravioli in a vodka sauce (I think); sweet-and-sour pork; olive skewers; caprese skewers; baby back ribs; marinated mushrooms; pizza (cheese and pepperoni, small bites so you won't fill up and can try a little of everything); salmon toast with cream cheese; and probably my favorite, a little taco corner. The taco corner had both grilled chicken and al pastor. The al pastor had a very slight spicy kick to it, no pineapple; it was fine, but I preferred the grilled chicken. The onions and cilantro were mixed already, which I think was great but could be off-putting to someone who has that soap-cilantro-taste gene. I almost didn't notice the dessert station, but when I saw someone with chocolate strawberries- I found it! They have a chocolate fountain with strawberries and marshmallows, and some small bites that included a cookie with a sort of dulce de leche filling, a chocolate ganache pastry, and little cheesecake bites. The restaurant is small and maybe a bit too dark for daytime. The layout was sometimes hard to manage. The main table ran along the main bar but was lower, and then additional things (like the pastries) were stacked along the actual bar which made it kind of a nuisance to reach over everything for (but to be fair, I'm short). If anyone was standing at the carving station, you couldn't get to the sushi table until they moved. The dessert station being out of the way was fine, but if you go you will miss it if you don't look for it (it's by the small bar behind the hostess stand). I can't give half stars, and I was really thinking that this is a 3.5 star experience, but I went with 3 because of the fees. They add a 2.8% fee for the staff (I don't remember what they called it) and an automatic 18% gratuity. (I'm sure this is listed on the menu, but you only get a drink menu for brunch). I usually tip 20-25% anyway, so i can't really explain why this irked me so much, and it wasn't really the gratuity that bothered me (though if service had been bad I guess it would have), but the 2.8% annoyed me. It's been years since I've worked in restaurants, and I'm pretty sure everyone is making minimum wage or close to it, and I know the servers have to tip out other staff, so I guess i just feel like that fee is something the restaurant should be factoring in as a cost of business. I don't think anyone would bat an eye if brunch was $36-37 vs $35. To add it on as an additional fee seems disingenuous. Ultimately for 2 brunches ($35 each) and 2 palomas (I think $16 each), our tab came to $128 (taxes, fee, gratuity). I think this is a one-and-done for me. Most of the food was fine, but it was just okay. If I had a friend that wanted to try it, I'd go back but wouldn't search it out myself.

Fantastic atmosphere! Lentil soup amazing and Lasagne delicious! Great music, band and small…read moredance floor add to the mix. The owner checks with his customers on his presentation and taste. Even if you're not hungry, try this place for lunch or dinner!!!! It's a Do Not Miss Location!

Waitress only spoke Spanish. A far cry from the original one in Weston. Food was okay. Would not go…read moreback again

TLDR: What a down home cigar bar should be!…read more *cue Toby Keith I love this bar I was back in town and had to go back here and was definitely amazed at this place. Considering cigars are a premier thing down in South Florida finding a place that has a great selection, well stocked bar, good vibes and food is a rarity..... A very well stocked humidor and welcoming staff make the difference. After finding a good stick I find a good spot to sit at the bar looking out to the outdoor patio and ponds out there. Friendly bar staff welcome you, get ur drinks timely and check up on you. Kitchen stays open til midnight so after having some late night wings one night then the next night tried their burger and was def behind just bar food Drink selection is good, even having some of the rums I rarely find outside of tiki and rum bars Absolutely a must if you're in the area!

What's not to like like. Probably one of the best places to…read moreenjoy your stick.. lots to choose from.. Full bar.. and food. My visits have been in the afternoon.. so didn't drink or taste the food food. A night time visit is coming

Great service and excellent food. The rolls are very good…read more We got 3 rolls and they were delicious

OMG!!! I LOVED THIS PLACE!! Not only was our server (Carolina i think) extremely attentive and kind…read morebut the food was amazing! My family picked a bento and different kinds of sushi and loved it! It was a nice area where you can sit either inside or out! Another plus is that its in a plaza with a bakery as well so if your not feeling any of the deserts they have theres always a bakery around the corner! Something to note is that when we went it wasn't busy at all so i don't know what its like when it is but i would definitely recommend .

Pembroke Pines - one of the city's best kept secrets. Great service and great food!…read more The pulpo machupichu is to die for. It's a regular go-to for wife and I.

Love supporting local businesses so wanted to give this new spot a try as it transition from a…read moreCuban restaurant that use to be in the same spot. Seems like it was a merge/fusion with menu serving both Peruvian and Cuban dishes. Wasn't impressed when I tried it when it was a Cuban restaurant and not overly impressed with the Peruvian side either. Server was nice and attentive but a bit overly attentive as it was a slow night there. Love the cute decorative dining room. Food was okay but not wow. Normal Peruvian dishes with a nice menu with many options. Fish we had was over cooked and dry and bland. Side veggies were better than the fish honestly. A lo macho was okay but I had better before at other Peruvian spots. Overall.... Think it's a nice local restaurant to try but not one of the best in the area in my opinion.

A hidden gem nestled away in the Sheridan Village plaza. I can't say enough good things about Sr De…read moreLos Tacos. The open kitchen concept is wonderful. You enter and order at the counter, welcomed by two friendly faces. The menu has something for everyone. The ribeye taco was something special. I'm a big shrimp taco girl and these hit the nail on the head for me. The frozen margaritas are delish and horchata is a fan favorite amongst my kiddos. Super clean and vibrant restaurant with great music. Feels like I'm eating a friends home, highly recommend. You won't be disappointed

For appetizers we got the triple guacamole and chips. For entree I got a birria burrito and my…read morehusband got a steak quesadilla. I had a horchata to drink. The guacamole was really good and had lots of yummy mixins. Our favorite was the corn, which had a rich smoky flavor. The horchata and steak quesadilla were really good as well. The burrito was good - but for a birria taco it seems that the consomme itself lacked flavor. Our waitress.. was interesting. She seemed to be a bit cold but she did end up being quite attentive. Their personal menus are in Spanish and if you want an English version, you need to scan a qr code on their menu.

Love this place, the ladies behind the bar are absolutely awesome, Sabrina, Emily, Gaby they got…read moreyou with the best service and whatever you'd like . The community is very warm, pool table to catch a game whenever, sip n paint Wednesday nights, karaoke Thursday, it's a great third space whether to come study or socialize.

Went for hookah but they had no disposable mouth pieces and asked us to use the hookah without the…read moremouth pieces.