Something to note off the bat, everything here is scratch-made & fresh... yes, they run out of…read moreitems & once they're out, they're out for the day. You absolutely cannot show up an hour before close and expect a full case, or even that day's lunch offer, (which I never order anyway.) Personally, I love that for 2 reasons: less food waste & it motivates you to get there before they run out.
With that out of the way, on to the "good stuff" & I do mean that both literally & figuratively. I'll note they are listed as French pastries, this is important, as it sets an expectation comparatively to, say, the local donut shop/ the other "bread (pastry) shop" - &, they are very different styles, indeed.
Humble brag moment, International traveler here & I've had the pleasure of some amazing pastries. These guys do fit the French-style that they're boasting about. They made a solid almond croissant & have some tasty savory rotations, as well as sweet.
Their crepes are my favorite eat-out breakfast item in town. They offer both sweet & savory options, another bonus, as I'm a savory gal.
In short, i probably don't go here as often as I should