Funny enough, this place didn't show up in my original planning when I was putting together plans for a trip to Hilo months ago that I just got back from a couple weeks ago - that is because, when I was originally planning it, they hadn't opened yet, as they are pretty brand new! Good thing I did a second check the week before I left, haha.
One important thing to note - this really is a locals bar, not just a tourist bar, it's the *only* bar like it in Hilo, and it's not that big, so on Friday and Saturday, it can easily already be full (especially during happy hour). I originally thought I was going to catch the end of happy hour on Friday - nope, it was full with a line out the door. I did catch the end of happy hour on Saturday with slightly more time and only 1 person waiting to get in before me, and it was a madhouse. Then I went back around 6 on Sunday and it was dead, because people who aren't on vacation have jobs, so my point is, it's a very different vibe depend on the time of day and the day of the week it is. I personally much preferred the vibe on Sunday, when I could actually ask the bartender questions (was a great guy and a great bartender!), learn about the bar, try something off-menu, etc. On Saturday things were louder and much more to the point. Drinks always come out slightly better when the bartender's not swamped, too.
Anyway, being the highlight of the week as far as cocktails specifically, I did end up trying *quite* a number of them - especially as the majority of them were at happy hour price, being $10 instead of $15 every day from 5-7. That said, I learned the second day when the bartender had time to actually talk to me: the happy hour drinks also all use a cheaper well version of the respective spirit, which was indistinguishable in the "The Tea" gin drink that was all about the tea and not the gin, but went a long way to explain why the smoked/spiced old fashioned I had the first night didn't taste like it had the much higher quality whiskey listed on the menu that my old fashioned did not, in fact, contain. (Having learned that, I did try the Smoky the Bear again with the right whiskey the next day, and it was much better, though they still don't smoke it enough to justify calling out the smoke so much on the menu, or possibly just smoke it too far away or too long before it's served. It's a solid old fashioned, but neither time did it arrive particularly smoked.)
Other than the relatively disappointing smoked drink, everything else I tried was great, and I tried a number - the The Tea (gin, tea, citrus, wasabi spritz) was probably my favorite, but the chocolate margarita, the mezcal/blood orange sour, and the gin-swapped cherry brah I tried (gin instead of vodka, luxardo, lime, cherry, black pepper, basil) were all wonderful as well, as was the $10 bartender's choice on Sunday (that Saturday there wasn't one, so despite it being on the menu, there is clearly no guarantee that there will always be one). So was another secret off-menu drink the bartender produced on Sunday, with gin, lilikoi and lavender (it sounds like it's likely going on their next menu.)
I didn't try any of the food, though I did *like* the idea of the build your own charcuterie menu. (Bit pricey though. Either way, I didn't have any more room for any more food plans. As I just wrote in another review earlier today, I always have room for drinks. Though I was sad I didn't have room for a *dessert* drink - they make a key lime pie cocktail that looked incredible, but I couldn't quite commit to basically drinking a whole slice of pie.) read more