This is an overpriced tourist trap. It has mediocre food, and it is dishonest about the minimum 18%…read moregratuity that they charge.

(Late post) We visited in October when it just started to get chilly. We were seated outdoors so we…read morehad to combat the wind and ashes from the campfire that blew our way. We had no trouble moving to another table but once we sat a bit farther from the fire I felt very cold very quickly. I ordered the fish and chips (it was phenomenal), their special $9 cocktail (which was okay), and their special of the night which was a brisket plate. For $32 we expected a bit more ... Also we saw people seating inside when we left, would have appreciated if we were given a choice.

Very big change in food and service since the owners (When it was Sandbanks) sold to the new…read moreproprietors of the Duke of Wellington. The food is now well worth the trip, utilizing local ingredients across the menu, and with great attention to detail in the kitchen. The burgers are spectacular. New additions include the Canadian Bacon Cheese Burger layerd with piles of peameal bacon, and the More Bacon Burger with three different kinds of bacon on the burger with all the fixings. Add to that the amazing views from the massive waterfront patio and the Duke has taken a poor concept and completely turned it around.

We stopped in here around 6:30 PM on a Thursday while staying in Wellington. The food is decently…read morepriced and has your typical bar fare (quality also aligns with your typical bar fare) and they have some local wines available. (Sandbanks wine when we visited, unfortunately no local beer) Unfortunately, the restaurant was very understaffed and there was obvious miscommunication between the kitchen and the servers. (Although the servers were nice) We waited 30 minutes to hear that they were out of what we ordered. Overall, this could use some additional servers and improved communication between those who are working in the restaurant.

A fantastic out of the way place with a large patio. Food was fantastic, good size portions, fair…read moreprice and the service was excellent. Will definitely recommend this place if in the Price Edward County.

My family and I had the best time at Waupoos... the Wine was great and the service was even better.read more

(Late post) We stumbled upon this place on ournroadtip in October because another restaurant we…read morewanted to go to was closed that day....didn't make reservations since we didn't know how long the road trip was going to take. Though the meal was not mind blowing we were happy with our fish tacos and burger. They also didn't have a cocktail menu but made a pretty solid whiskey sour upon request. Very happy we stopped by!

This food was delicious! 1 vegetarian options, 1 vegan option which I had. The yallo bowl, it was…read moreto die for. Portions and taste here are so good, only 4 instead of 5 because it took awhile to get seated / acknowledged and our food took like 40ish minutes. 115$ for 2 alcoholic drinks and 3 people to eat

This place is amazing. The smoked brisket sandwich was incredible. The portion size is massive and…read moreit comes with a generous helping of fresh cut fries. The pulled pork sandwich is equally delicious. If you're in the area and you don't stop here you are seriously missing out.

Our visit to Picton included a stop here for lunch. The weather wasn't very good it was cloudy and…read morechance of showers. The host seated us on the uncovered patio because the covered patio was reserved for guests without dogs. It did start to rain and the host came over to give us a table in the covered patio. Our chorkie is very well behaved and quiet. We ordered 2 lobster rolls one with house salad and the other with fries. The food did not disappoint. There's a decent amount of lobster loaded on a buttered po'boy. We really enjoyed the lobster rolls and would definitely order it again. The house salad was fresh and delicious. The fries were fresh cut and crispy. The server was very friendly and also brought a bowl of water for my chorkie. The service here is top notch and I would recommend coming here for lunch or dinner. We just missed out on their brunch menu which also had some tasty options. If you like small town hospitality along with quality food then mark this place on your bucket list. Thank you for having us on our 12th year wedding anniversary. You made our visit more memorable.

Was in PEC for the weekend and had reservations to watch Canada play during the FIFA Worlds Cup…read more They had a patio to watch. We cheered Canada but unfortunately they lost. The food was decent and what you would expect from such a restaurant. The nachos were a bit plain but all the other dishes were ok. The service was excellent and our server was fantastic. The best food item was the score cheesecake.

We went to prince Edward county , stayed at drake motor inn, it was nice , something new…read more The midtown brewery has wine. Beers , good selection. The stone baked pizza was amazing. We enjoyed our food and drinks. My daughter ordered the olives and loved it. The service was friendly and quick

The beer here is good but the food, other than pizza is absolutely terrible. The burger was dry…read more The pizza nachos are so disgusting. The "Beesar" drink had so much horseradish in it that it was undrinkable. Stick to beer and pizza

Everything. From dining to an afternoon patio visit for a great Espresso Martini, one of the best,…read moreand always a great appetizer. Be sure to check out their monthly jazz night and book in. Cheers.

We were oin Picton for weekend getaway and had dinner here first night. Food and service were…read moreexcellent, something we've gotten used to in Canada. Had pierogi's for appetizer and braised beef with Yorkshire pudding, all excellent. Would return if we are in the area again.

When my wife and I were going to be making a random stop in Belleville for a couple nights, I did…read moremy thing and looked up what to do and eat while in town. I'm from an even smaller town, so I'm used to short lists for those things, but I was glad when I randomly came across The Lark. It wasn't on one of the review sites or a travel blog, but just simply perusing the downtown landscape on Google Maps. Their space on Bridge Street is airy and spacious, but the small footprint keeps things intimate, with a stunning bar that beckons to slake your thirst. Although the restaurant's name isn't on-the-nose Italian, the menu is very much so. With a handful each of primi, secondi and dolci, chances are that you won't suffer from choice paralysis while ordering, but what they have is nonetheless quite enticing. Burrata is always an easy choice, especially at a restaurant like The Lark where you know you're going to get good quality cheese and accoutrements. They didn't disappoint! The milky, semi-solid cheese paired well with tender hunks of sweet butternut squash and the crisp savouriness of fried sage. Pomegranate seeds and hazelnuts brought some sweetness and crunch, while house-made sourdough was good enough to be eaten on its own. For my main, I went with the beef cheek pappardelle. The succulent shreds of cheek took the place of ground beef in the rich Bolognese, and my taste buds were all the better for it. The fresh pappardelle was luxuriously tender, with its delicate folds sopping up all that delicious sauce. Rounded out with parm and basil, it shows that you don't have to recreate the wheel to make an excellent dish. My wife's brown butter gnocchi was no slouch either, with a decadent cream sauce, and nice hint of char to the lovely and light pasta pillows. Not to be beaten, the apple cobbler was absolutely amazing. Definitely sized for two, but no judgment if you solo it, every part was fall dessert perfection. Service was wonderfully knowledgeable on the food and drink side, as well as friendly and easygoing. I was getting strong owner-vibes, but I'm too lazy to do the amount of Googling required for a confirm. The Lark is getting done dirty by the algorithm on the major review sites and if they won't loudly announce their possession of the title as "best restaurant in Belleville", I sure will.

My favourite place in all of Belleville! The food is amazing as are the cocktails. There's a good…read morevariety to choose from for different tastes. I've gone back again since my first time visiting to try a few more things. The Beef Cheek Pappardelle was my overall favourite, but the Beef short rib was a close second. It's a cute little spot in downtown Belleville with a nice ambience. There's lots of street parking available nearby or there's a big lot that's very walkable. Service was great, we even got the bartenders choice for the drinks and it was really well done. If you're ever in the Belleville area and are looking for a spot to have dinner, this is definitely the place.

My family has done at least a half dozen different escape rooms and this one breaks the formula in…read morea good way. It's inside an old church with wonderful, tall stained-glass windows and historical plaques, and the clues are perfect for the context. Also, the story line is not an escape but a rush to find stolen loot, which we thought was a fun way to go. And the folks running the game seemed as excited as we were which made it all a great experience.

From the owner: St. Alban's UEL Anglican Church was built in 1890 as a memorial to the United Empire Loyalists. It…read morenow serves locals and visitors as a community hub as St. Alban's Centre in the Greater Napanee and Picton, Ontario region. Run as a not-for-profit by the Friends of St. Alban's Adolphustown (FOSSA), the Centre offers an Escape Room adventure, Historical Tours of the Gothic Cathedral and its rare Encaustic Minton Tiles & Stained Glass Windows, Hallowed Grounds Café, Garage with pre-loved finds as well as a Rectory Bookstore, offering new & used Books, Vintage Vinyl, CDs, DVDs, VHS, pre-loved Games, Art from the Gallery, and more. Visitors are welcomed seasonally from May to December.