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    The Hatch

    2.9 (21 reviews)

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    Shrimp & Grits plus catfish + waffle sliders
    Christie R.

    The service was excellent. Nikki was friendly and paid attention to us. Secondly, the atmosphere was confusing. Simultaneously coming off as cheap and expensive..weird. Food quality was inconsistent. Home fries were phenomenal..for one of us, cold and so so on the other. Adding catfish to the shrimp and grits was way overpriced for what we got. Shrimp and grits and sauce were very good. The chicken on the waffle sliders was dry and flavorless. Disappointed about that. The waffles were very good though. I feel like if you knew exactly what to order and what to avoid here you could have an excellent meal! But we aren't sure if we think it's worth the time and effort to figure that out.

    This a chicken tender! Great but we preferred the chicken pieces.

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    3 months ago

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    1 month ago

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    1 month ago

    staff was friendly! Food came out in a timely manner & was cooked to perfection. I will be back

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    3 months ago

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    11 months ago

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    6 months ago

    My food came out cold.who serves cold chicken ?gravy tasted like a metal can. Biscuits were hard.eggs I think we're powdered.not going back

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    6 months ago

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    The Blacksburg Tavern

    The Blacksburg Tavern

    4.5
    (253 reviews)
    1.3 mi
    $$

    Was met by owner at door. The waitress was very polite and jovially helpful. The atmosphere was…read morehistoric and told the story of returning home. The art work done by Aunt Lizzy was grand. We had meatloaf and brisket with a Stout and Porter. Remarkable experience and we will return again. A plus was a street festival outside.

    I'm in town visiting a childhood friend and we came here for dinner. As we were walking to the…read moreTavern, I noticed a cute little house that didn't match the other architectural designs of the other establishments in the area (brick and "modern" looking buildings). I was caught off guard when my friend walked up the stairs to the house because from initial appearance, I wouldn't have thought this was the restaurant! Upon walking in, the host greeted us and told us his name was Dan and that he was the owner of the restaurant! It was really cool to see that the owner is truly passionate about his restaurant and will show up to put in the work, even during the later hours. In terms of the food, I went with the Hungry Hokie which was a mashed potato bowl with with bits of meatloaf and chicken, green beans, macaroni and cheese. It also came with a biscuit or cornbread, I opted in with the cornbread. The food was absolutely hearty and had pretty good flavor! The one wish that I had was that it came in a bigger portion as it didn't fully fill me up. If I was in town again, I'd definitely consider going back to try the other items on the menu!

    Photos
    One of the dining rooms
    One of the dining rooms
    Cornbread
    Cornbread
    Outside / Exterior pic of restaurant from across Main Street

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    Outside / Exterior pic of restaurant from across Main Street
    Bottom of the Stairs

    Bottom of the Stairs

    4.1
    (41 reviews)
    1.4 mi
    $

    I don't know much about pimento cheese. (OK, I don't know anything about pimento cheese.) But the…read morepimento cheese at Bottom of the Stairs is mighty tasty. I was with a group, and one of the people in the group was a pimento cheese aficionado, and she said it was amazing, so there you go. The pimento cheese is served warm with kettle-cooked potato chips. Because I was in a group, we ordered a bunch of things for the table. The pimento cheese, but also the TOTSchos (tater tots covered in beer cheese, pulled pork and cole slaw), and some smoked wings. All of these things were delicious, but my favorite was the TOTSchos because I'm a tot lover, and I love when the tots get kind of soft from the melty cheese and still kind of crunchy from the spots that don't have the melty cheese. BOTS (what people who live here call Bottom of the Stairs) is known for their smoked meats and barbecue. Some of the people at my table got pulled pork and things, but I was feeling like something slightly lighter, so I got the blackened catfish. It comes with slaw and two additional sides, and I picked mac & cheese and collard greens. Well, my meal wasn't light in the slightest, but it was delicious! The fish was tender and had that smoky flavor from the blackened seasoning. I got the Bots Mule to drink, because if I'm not drinking wine, I like to drink gin. Someone at my table got the Pickle-tini, and they did not enjoy it as much as I enjoyed my mule. Gin goes down a treat, I tell you what. Plus! They put your Bots Mule in a plastic BOTS cup that you get to take home. Free souvenir! Bottom of the Stairs exists because there is a Top of the Stairs. At the top of the stairs is an adults-only bar. BOTS is the family-friendly counterpart.

    I decided to get the platter with two meats here, from which I selected 1 fried catfish fillet,…read morebrisket (came in 2 pieces), and this came with slaw, and two sides, where I chose tater tots and mac and cheese The first thing that absolutely shocked me was the size of this plate. It was incredibly large. My first thought when seeing the food was "there's no way I'm going to finish this". The catfish fillet stretched across the entire plate to cover basically the entire thing. I didn't expect the brisket pieces to be so large either. Also, the amount of tater tots on the plate was significant as well. That's not even to consider the mac & cheese and slaw coming in separate, decently sized cups. Starting with the brisket, I thought this was quite good. What jumped out to me at the start was how well this seemed to be cooked, with beautiful char marks throughout and excellently charred edges. The pieces I had that really nice smoky flavor, and the fat in the meat (since brisket is rather lean - there wasn't too much of it) tasted really good as well. I do think it was a bit dry, as cutting it with a knife required a little bit more effort than cutting a perfectly juicy brisket was, and i did notice some of the meat to be somewhat tough, but I do think both pieces were pretty solid Moving to the fried catfish, I loved how well the breading was seasoned. It had some pepper and other spices that gave it that extra flavor. I liked this less than the brisket, however, due to a) how paper-thin the breading was and b) how easily the breading broke apart from the catfish itself. The entire fillet seemed like it was on the verge of collapse. After my first cut with a fork and knife, a lot of the breading came off, and a good amount of the inner fish spilled out onto the plate. I did think the fish meat was certainly not dry and tasted pretty good, though The tater tots were also fantastic, and there was a lot of them. the fried batter on these was thick and they were quite crunchy as a result. I also appreciated the relish-like sauce that came with them. Another thing that was really good was the slaw - I found the dressing especially to be really flavorful and the vegetables were done well. I liked the mac and cheese less, though, so when it came to prioritizing, I only ended up eating a few bites of it As I already mentioned, the portion size here was pretty insane, and for a price of only around 15 dollars for everything, I thought this ratio was astoundingly good. I would recommend ordering just one for two people, as even as someone who can eat a lot, I had to leave a lot of the mac & cheese and tater tots as I prioritized finishing the main dishes. They certainly don't skimp on size - whether it's the main meat or a side

    Photos
    Bottom of the Stairs
    Bottom of the Stairs
    Hot Pimento Cheese Dip
    Hot Pimento Cheese Dip
    TOTSChos

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    TOTSChos
    Joe's Diner

    Joe's Diner

    4.1
    (122 reviews)
    1.4 mi
    $

    We came in on the morning of 11/16 after we checked out of Main St Inn. Our plan was to grab a late…read morebreakfast, do a little shopping, tour Blacksburg to witness how much it's changed, then attend the basketball game. Joe's was a nice start to the day as they provide good food and good service within a tiny, but capable venue. Joe's is located near the Main St-College Ave intersection, next door to Hokie Hair (mind you, College Ave is no longer open to traffic, it's now a huge sidewalk). They are small and, since all the buildings along this portion of Main St are older, its interior is dark and dated. A makeover could be in order, but its old school look and feel lends itself to the friendly small town vibe I've become accustomed to in Blacksburg. This diner was nearly full, so we sat at the bar. There were three servers on the floor - all students. All three were friendly, helpful and loquacious (we talked about college in general, how to take advantage of a college's resources, and even discussed desired future outcomes of their educations - plenty of interesting topics for a chill Sunday morning). Neal had the t-bone steak and eggs, while I ordered a dish known as Joetaters (diced potatoes, cheddar jack, eggs, onions, peppers, tomatoes, mushrooms; and a choice of either bacon, ham, country ham, or sausage). Joetaters also came with a choice of white or wheat toast (or you can choose a biscuit for an extra $1.50). I chose wheat toast, and the entree was excellent. Neal ate his entire meal, so it's safe to say we enjoyed our food. Joe's is an excellent diner with awesome food and service. I can't wait to dine there again when I return. Thank you, Joe's Diner! JV

    It was really quiet on a Friday morning, but I still had a good experience. Our server was nice and…read morewe got our food quickly. I ended up getting a breakfast burrito, which was good. There was something in it that was sweet- not a fan of that, but a tasty burrito! Good breakfast spot!

    Photos
    Joe's Diner
    Joetaters
    Joetaters
    Steak!

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    Steak!
    Gillie's Cuisine

    Gillie's Cuisine

    3.9
    (342 reviews)
    1.4 mi
    $$

    Cute little breakfast place in Downtown Blacksburg. Went here for a brunch with my family on a…read morevisit for gameday, so even though it was a little crowded, our server was very kind and attentive. We all enjoyed our food, however some of us found it to be a bit plain, particularly the savory dishes. I got the smoked salmon hash, and wasn't a huge fan, but I'll chalk that up to my personal taste. Another member of the family got the Belgian waffle and I had a taste, and it was delicious and crispy, which is just how I like my waffles. We will definitely be returning to try more of the sweet options.

    This place is immediately adjacent to the university and feels like it. During peak hours, it has…read morebeen packed in my experience, and seems a popular place to take the "parental units" for college students. This is notable given that the menu is mostly (if not entirely) vegetarian, which is not the norm for a Southern brunch but does not seem to preclude the locals from packing in. I stopped in early to beat the rush. They had a breakfast special that yielded a substantial bowl with quinoa, beans, herbed tofu, and a few other ingredients brought together by a zingy salsa. An orange juice was the right compliment for a high protein and fiber bowl which definitely started the day off right. Plenty of pancakes and toasts were available for those seeking more conventional brunch. The ambiance is a bit tired and the menu not as varied as I might hope, but I can certainly see why the locals view this as an easy spot to agree on.

    Photos
    Gillie's Cuisine
    Juevos Rancheros
    Juevos Rancheros
    Pancakes

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    Pancakes
    Lefty's Main Street Grille

    Lefty's Main Street Grille

    3.9
    (328 reviews)
    0.1 mi
    $$

    A lively local favorite, with reasonable prices and an array of food and drink for most palates and…read morepocketbooks. Reserve well in advance during football weekends or special events, such as graduation week. We enjoyed the Tuscan Tortellini ($23): shrimp and chicken sautéed in garlic with sun-dried tomatoes and spinach, herb sauce, cheese tortellini with basil and parmesan. Two of us split the tasty three-lamb-chop special for $36. Several nearby booths were enjoying the Southern Ribs ($23 ): seven slow-cooked, then crispy-fried pork ribs in a BBQ sauce, served with pimento mac-n-cheese, cornbread, and vegetable du jour. In addition to the dinner entrées ($20-$32) and specials ($40), Lefty's has dinner sandwiches under $14 and dinner burgers under $15. Plus flatbread pizzas, $14. Wines by the glass from $8 to $10.50. 24 beers on tap. Cocktails are $9 to $11. Service is fast, efficient, and mostly friendly (ours got a little snippy when we asked about a cocktail order that was slow to arrive, but it was a busy graduation night). Dependable on all counts; we'll be back.

    I stopped by Lefty's for a quick lunch after a long day and it was very satisfying. I looked on…read moreyelp and wasn't able to find many photos of the food, but I still went regardless and I'm glad I did!! The service was amazing, and our waiter was very quick to bring the out the food and checked on us regularly. The overall vibe of the restaurant was cozy and clean, and they had beautiful designs that looked hand carved behind the seating. I would recommend!!

    Photos
    Bar area
    Bar area
    Jerk Chicken Philly with onion rings- delicious!
    Jerk Chicken Philly with onion rings- delicious!
    Impressive sized flight of beers.

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    Impressive sized flight of beers.
    The Farmhouse Restaurant

    The Farmhouse Restaurant

    3.5
    (236 reviews)
    4.3 mi
    $$$

    First off, the Farmhouse has my favorite outdoor seating ambience in the NRV. The outdoor bar just…read moreadds to the atmosphere! The food is excellent when compared to other local restaurants, and the menu offers a reasonable American fare variety without an overabundance of selections. I did get a very much overcooked medium rare prime rib on my last visit, but the waitress took care of that right away. (Still, someone should have caught that before it got to the table.) Word of warning: the Sunday Brunch menu is actually a breakfast menu with limited choices. Last time I checked, lunch items were not available on Sundays. TIP: on sunny days you may prefer to wait for a table that is shaded by an umbrella or part of the building, it can get pretty hot out there.

    After hearing about The Farmhouse Restaurant located in Christiansburg, Virginia, and seeing a…read morephoto of it, I was intrigued by its appearance and intererested in finding out more information about it. So I did my research and found out that it opened its doors in 1963 in a 19th-century autentic farmhouse which once belonged to the Ridinger family. It has had several owners and managers throughout its history. Roger Neel and Neal Keesee, owners of Billy's and Cornbeef and Co. in Roanoke, purchased the restaurant and reopened it in 2016. Kevin Murphy was the general manager in 1996. Devin Whittaker is currently listed as the General Manager. The restaurant has been a long-standing establishment in the New River Valley, known for its beef dishes. Currently its menu has been expanded to include a nice selection of seafood items as well. Additions to the original house include several banquet rooms, a bar, an outdoor dining area that can be used year round, and a caboose annex. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And The Farm House in Christiansburg, Virginia, is the perfect example. So one day I made a reservation through Open Table and set out enthusiastically in my new car to go explore what it was all about. After driving in the highway through a nasty rain and thunder storm, the rain finally stopped as I arrived there and was parking in their nice size parking lot. The decor inside was rustic yet very cozy, with many booths inside small spaces, and a couple of very elegant dining rooms nicely set-up and decorated with one of a kind framed Virginia Tech Football memorabilia. It also contained a beautiful award winning wine cellar and exclusive bourbon room. The restaurant was divided into two sides with alleyways where the individual enclosed booths were located and each alleyway had a street name so one could find their way back if they had to leave to use the restroom. The left side was decorated with antique farm items and old photographs and the right side with beautiful colorful paintings by Rochthilde. The caboose annex is located on that side. When I arrived a friendly young lady hostess greeted and welcomed me and after confirming my reservation took me to my booth which was located in Hokie Hwy. You can see the location in my photo of their map. Soon after, my server greeted me and took my order. I started off with a Mojito Mocktail to drink. Their Crispy Fried Calamari as appetizer. Followed by a Caesar Salad. And as the main entrée I had their famous Prime Rib medium rare with the Grilled Shrimp enhancement and the two sides being a Loaded Baked Potato and a Special Corn which was the side of the day. The meal also included these special rolls with butter, which clearly pointed out the exquisite nature of the cuisine of this magnificent restaurant. At this time, I took a brief escape to go visit the bar area and there I happened to have met the Restaurant Manager who gave me a warm welcome and thanked me for having traveled all this way for the pleasure of dining at his restaurant. I found my way back and all the food was amazingly delicious. I invite you to take a look at my photographs accompanying this review. The Prime Rib one of the best I've ever had. Comparable only to Billy's in Downtown Roanoke. My server came by at the appropriate times to check on me and did an excellent job. The Restaurant Manager also came by a couple of times to see if I was enjoying my dinner and if all was to my satisfaction. It was nice to learn that he lived down in Cave Spring, my neck of the woods, and where one of my best and favorite restaurants is located, The OTH Chophouse. For the Grand Finale of what had been an amazing cuisine and an extraordinary dining experience, I had a slice of their Peanut Butter Pie for dessert. It too was amazing. To conclude I highly recommend this restaurant for those special occasions when you want to enjoy a fine dining experience in a very unique and historic restaurant, in a comfortable ambiance, with an amazing culinary masterpieces, and excellent service.

    Photos
    The more contemporary side of the Farmhouse Restaurant and where the addition of the Caboose is located.
    The more contemporary side of the Farmhouse Restaurant and where the addition of the Caboose is located.
    Crab Cakes
    Crab Cakes
    The stairs that lead to the second floor of the building where the restaurant is located.

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    The stairs that lead to the second floor of the building where the restaurant is located.
    Lost In Taste

    Lost In Taste

    4.1
    (113 reviews)
    5.9 mi
    $$

    I love a good theme. I especially love when a restaurant is creative enough to implement a theme…read moreand stick with it. The theme at Lost in Taste is space. (Get it? Lost in Taste? Lost in space?) From the shiny chrome restaurant exterior that resembles a space ship, to the menu that has things on it like The Black Hole (a black bean burger) to the Creamy Spudnik Soup (potato cheddar soup, basically). It's all outer space, all the time, at Lost in Taste. I visited Lost in Taste with a group, and we all got a bunch of different things. One of the things that was first on my list to order was a cup of coffee. And even though I was visiting for a late lunch, they had coffee brewed and ready to go. Sweet! That perked me right up. My group got a few different appetizers for the table. We got the Canis Comets, which are huge hush puppies (think palm-sized) served with blackberry jam and round balls of soft, salted butter. They came three to an order, and they were delicious, and definitely enough to feed six people because we cut them in half. Another appetizer we ordered was the Big Bang Shrimp, which was breaded shrimp topped with a drizzle of signature sauce. These were delicious, too! The Big Bang Shrimp come eight to an order. One of the people in our group was a wing aficionado, so we also got the traditional, jumbo, bone-in wings, which are served with chips. There are nine different sauces to choose from, and we got the wings slathered in Jupiter's Storm, a mango habanero sauce. Very good! I don't typically like bone-in wings because I think they are a scam, but I appreciated the sweet and savory flavors of these wings. As for me, I got the Caesar salad (meh) and the B.L.I.T. sandwich: bacon, lettuce, interstellar tomato and mayo. It was very good and huge! If you like bacon, then this is the sandwich for you. Lost in Taste is space themed, but it also has an old-fashioned diner vibe. It's a fun restaurant to visit if you want diner food, and also be surrounded by space.

    Friendly staff, the pasta and steak were good. Salad was nice. Menu was not accurate for what was…read moreactually served and the respective waitress didn't seem to be sure. "Chicken or steak & shrimp" should mean you get shrimp with either a choice of chicken or steak and the same thing but with SuperNova and the description saying special spices, I didn't taste any special spices but maybe they were there? The waitress mentioned that supernova included the shrimp with either the steak or chicken. I got the steak but not the shrimp. I didn't ask about the shrimp part afterward and was just annoyed at the entire ordering process. The root beer float R2B2 I couldn't taste any orange Fanta if it was added in. Nice place and great hang out for sports games. Used to be a diner and they changed it up to reflect the theme. I like what they are doing even with the nice space stickers on the table. The menu needs to reflect wording better here.

    Photos
    The bar.
    The bar.
    Zodiac Wrap
    Zodiac Wrap
    B.L.I.T. Sandwich

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    B.L.I.T. Sandwich
    The Palisades Restaurant

    The Palisades Restaurant

    4.5
    (239 reviews)
    13.0 mi
    $$

    Amazing service, fun atmosphere, food was unusually good. Bathrooms were clean and live music was…read morean added bonus! Our waiter, Ray, was delightful. He answered a ridiculous amount of questions about the food and even double checked ingredients with the chef. I highly recommend you stop at this fun, surprising little delight. Step back into a simpler time, old general store, down by the New River.

    The best restaurant in the New River area, hands down. Having traveled the world and been to tons…read moreof restaurants around the US as well, I had the best meal I've had in over a decade here. The outside is an unassuming brick building, kinda in the middle of nowhere. The inside is quaint, like a small Cracker Barrel with nostalgic knick-knacks around the walls. Server was absolutely amazing and the people are very friendly. But, the star of the show is the food that the back of the house prepares. Pizza was great, wood fired and perfectly crispy. Airline chicken caprese was a special and had roasted chicken, parmesan pepper grits, mozzarella with sun-dried tomatoes and sweet potato and kale stir fry. Crispy skin on the chicken, moist on the inside. Grits were peppery and creamy. Cheese was fresh and cold with the tangy tomatoes and then add the sweetness of the sweet potato....hits all the parts of a palate. The kitchen is locked in, firing on all cylinders and doing it right! Creative, fresh and perfectly executed. Please do yourself a favor and try this place. We will continue to return!

    Photos
    Inside of Palisades
    Inside of Palisades
    Strawberry Cheesecake
    Strawberry Cheesecake
    Inside of Palisades

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    Inside of Palisades

    The Hatch - southern - Updated August 2026

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