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    The Handpulled Noodle

    4.2 (1.3k reviews)
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

    Order The Handpulled Noodle Takeout or Delivery

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    THE HANDPULLED NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Curry Stir Fry
    Katherine G.

    I've had hand pulled noodles before and it was so flavorful. So coming back years later was definitely cool. I went around 9pm. They close at 10pm. I ordered Curry stir fry noodles with Jackfruit, scallion pancakes , and a mango tea. I really enjoyed the noodles , they were so delicious and flavorful and addicting. I saved some for lynx for the next day at work haha. The scallion pancakes were pretty salty and honestly not my fave. The mango tea was tasty as hell! I like that they have different options for noodles that you can have with your meal. I would definitely go back for the noodles or dumplings! Staff were friendly and accommodating.

    The server was sweet and the food is AMAZING. The flavor is fresh and the noodles are perfectly done. Just a nice laid back place, limited seating, but easy to take to go as well. Portions are big and good balance of veggies and protein.

    Dapan Niu
    Raia S.

    Solid spot for noodles, I got the dapan niu from a friend's suggestion and even though was recommended the chopped ribbon noodles, stuck with the classic ribbon and I'm glad I did. There's something so satisfying about the long squishy noodles, they went really well with the rich stewy sauce and tender chunks of beef. I thought it was so interesting to find potatoes in addition to the typical peppers and onions, but it really worked. The pork and chive dumplings were just fine, I'd skip next time. But would go back for the noodles, perhaps the ginger scallion next time.

    The food was delicious. I had the curry noodles it had great taste spicy but balanced. And the shrimp wanton soup it warmed my soul.

    Curry Stir Fry and broccoli.
    Rusty D.

    Wayyy too salty and also overly greased. The curry noodles were swimming in salt and oil. The broccoli was wonderfully garlicky but again, so overly salted it was a bit hard to consume. Go easy on the salt man!

    Dumplings
    Joe F.

    Heard good things and sentiment was right. Phenomenal pulled noodles and excellent dumplings. Also tried the scallion pancakes which were delicious. I've been bored with standard Chinese in NJ so this was a breath of fresh air. It's kind of a hole in the wall setting so don't expect the Ritz by any means, too cold in the middle of winter to sit outside and there are a few seats and table available inside but we did takeout and it carried well (we did wolf down the scallion pancakes in the car before leaving lol). It's a very solid option.

    Pork & Chive Dumpling Trad. Stir Fry
    Coraima S.

    Loved it!!! The dumplings were delicious and the noodles were fresh. Service was good and helpful.

    Bernice N.

    Everything was good, especially the stew beef noodles called Dapan Niu. The meat was soft and tender, and the sauce was so favorable. It was my favorite. I think my shrimp wontons in the broth could have been more favorable. It was lacking something. The pork and chive dumplings were amazing. It was like eating their scallion pancakes, but in a ball form, they were my kids' favorite. As for the noodles, I got the traditional stir fry with added chicken and the cumin stir fry. Although the flavors were there, they were ok. I think it's better to dine in on the spot. The time I got home, they were all stuck together, and they began to break, and that just changed the whole experience. The place is really small inside, but it gave a very intimate vibe. You were able to sit at countertop tables nestled up near the wall and by a window. The service was great. The guy who took my order was pleasant and explained the selection of noodles to me. I think the prices were decent. I would return to this restaurant. I'm giving two thumbs up. Happy Yelping!

    Cumin with lamb and layman style noodles+ orange peach tea
    Barry N.

    The best , fresh, friendliest hand pullled noodles spot in Harlem!!!! Highly recommended

    Tony C.

    Awesome, right in theater district, we've decided to make this our go to before a show. I love the hand pulled thick broad style noodle

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    2 months ago

    Love it here every time. I always go here after getting my hair done and the noodles never disappoint!

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    9 months ago

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    3 months ago

    The food is always great and worth the price. Seating is limited but it's a nice place to grab a meal with friends.

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    5 months ago

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    2 months ago

    Ordered two dishes with beef. Good portions of noodles, but they skimp on the protein. High margin for them, not great value for me.

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    3 months ago

    Delicious food, fast service and reasonable prices , they also have the best Lychee Ice Tea that I have ever tried !

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    9 months ago

    Traditional noodles and dumplings were amazing!! Will definitely come back to try the noodles we didn't get to try today!

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    Page 1 of 32

    The Handpulled Noodle Reviews in Other Languages

    Ask the Community - The Handpulled Noodle

    Would I be able to order spicy ribbon noodles with just veggies?

    Does this restaurant serve halal meat/broth?

    Are the sauces safe for celiac (e.g. soy sauce has wheat in it?

    When my GF friend eats here with me they are able to get glass noodles (japchae) or rice noodles for the build your own stirfry. I don't believe these noodles are available for all dishes, however.

    They have a picture to promote calling the restaurant directly,how if the number listed doesn't work? ? Ok don not through the Yelp app. NYC restaurants should sue yelp. Your call through the app goes to grub hub and doesn't work

    You can go to the restaurant official website thehandpullednoodle.com and order directly from the restaurant.

    How many wontons come in an order?

    SO many ! like too many to count- I stopped counting at 13 but YMMV- they are DELICIOUS

    Is this place BYOB as far as beer goes when dining in?

    Per owner, Only if camouflaged in a paper bag.

    Is this halal?

    The lamb we use is certified Halal.

    Do they separate the noodles and soup for delivery?

    Yes. :)

    Are there confirmed vegan options?

    Yes! The dishes with seitan are vegan and the mushroom salad, though I've never ordered it. My favorite is stir fry seitan with chopped ribbon noodle :) long time vegan here!

    View All 12 Questions

    Mi

    Mi

    4.0(3 reviews)
    5.9 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

    Photos
    Mi
    Mi
    Mi

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    wagamama - Murray Hill - 40. shrimp yaki soba

    wagamama - Murray Hill

    4.2(743 reviews)
    5.7 miMurray Hill, Midtown East
    $$

    Sue was great! She was attentive and made sure we got what we were asking for. The service overall…read moreexcellent and the food was good as always!

    OMG-I just enjoyed one of the most delicious and flavorful Ahi Tuna Poke Bowls EVER!!! Run, don't…read morewalk to try this! It was so delicious. See my photos. The Ahi Tuna was the perfect and proper color it should be. The flavors were SPECTACULAR-WONDERFUL!!! NOTE: WAGAMAMA has added to their menu, since my last visit, so you now have a RAMEN SELECTION, and other yummy additions. I was too full from my spectacular Ahi Tuna Poke Bowl to try the Korean bbq Chicken Wings ($8.95) but, I will definitely be back to try them!! I'll post menu photos so you have an idea of the delicious food choices. (April 2026) My very first delicious bite of Ahi Tuna had a heavenly garlic flavor, it was wonderful, and the sweet green seaweed with rice only added to the wonderfulness. Vertical slices of cucumber, onion and scallion, also add deliciously to my wonderful Poke Bowl. Toasted sesame seeds, too. SIMPLY MARVELOUS!!! Remember to be sure to mix the poke bowl rice as you eat, so that you mix the rice with the yummy sauce that may accumulate at the bottom of the poke bowl. I usually eat a little while, THEN, mix the rice. This was so good, I had to eat, eat, eat, before I could stop to mix. LOL. That sweet green seaweed was so yummy!! A lovely mix of flavors...the garlic, the sweetness....I LOVED IT ALL SO MUCH!!!! When was the last time you enjoyed a dish so very much that you felt like standing up in the restaurant and telling everyone: THIS IS SOOO DELICIOUS!!!! Well, I felt like that, but I didn't stand up and tell everyone, but I did tell the manager, who happen to come to the table to ask how everything was. And I let him know how much I was enjoying the Ahi Tuna Poke Bowl. He explained why and how the tuna was so flavorful. We had a delightful brief foodie chat. What a joy!! The service is very nice here. I like the atmosphere too. And the music, which is cool; it does not interfere with thinking, or having a conversation. I really like it here . The women's rest room was very nice, and clean, with a Dyson Hand Dryer, so no paper towels on the floor. Yay! Helping our environment, too!! And I like the black and white wall paper, too. See my photos My last visit I enjoyed the Pad Thai, and the same non-alcoholic beverage, " Asian Mint Limeade", from the MINDFUL DRINKS area on the beverage menu. ($9.50) (April 2026). A nice treat! It does have a light carbonation (bubbles). This visit my delicious meal was from the BOWLS SECTION of the food menu, it was the AHI TUNA POKE BOWL ($17.95) (April 2026) With warm, and hot weather on the way, I know I will be enjoying this AHI TUNA POKE BOWL again...and again! If you love good food, good service, and a very cool environment, put this location of WAGAMAMA on your list ! (East side) LOCATED On THIRD AVE, at East 39th Street. There is OUTDOOR SEATING, too, with red umbrellas. See my photos. Enjoy yourself here. Totally delightful. There are several locations in Manhattan. I did not know that. So, the one I have dined at is ON THIRD AVENUE, at EAST 39th Street. Look for the Red Umbrellas outside, at the corner of East 39th Street and Third Avenue. Enjoy!!!

    Photos
    wagamama - Murray Hill
    wagamama - Murray Hill
    wagamama - Murray Hill

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    Shuya

    Shuya

    4.6(61 reviews)
    5.9 miMurray Hill, Midtown East

    This is now going to be one of my go to spots in this neighborhood (in addition to Nom Nam)! I came…read morehere for dinner without a reservation on a Friday night, and I had a great meal and experience. It's not too big inside, but the tables are decently spaced out. There is also bar seating. It's a bit tricky figuring out what to do with your coats since the chairs aren't really meant to hang winter coats on, but there is a clothing rack in the back that someone can help you with. Everything is ordered via your phone using Toast Tab which was convenient since you didn't have to wait for your server. There was also happy hour when we arrived (6:15pm) so we ordered two hand rolls ($5 each). We ordered the chirashi bowl and the shoyu ramen. I thought the portion sizes were good and I loved the texture of the noodles in the ramen as well as my selection of fish. For dessert, we ordered the hojicha pudding which was delicious as well.

    My friends and I were on our way to Little Alley, a Shanghainese restaurant that's been a Murray…read moreHill mainstay for years when we pivoted to Shuya because we peeped their sign saying they billed themselves an "omakase noodle restaurant." We were guided toward the back, past white marble tables with beautiful mustard colored velvet chairs to the long countertop facing the open kitchen. We scanned QR codes to pull up the menu, and despite no omakase noodle offerings to be found, decided to stay because the menu options they did have sounded too good to pass up. Of course they had classic shio and miso ramens, but they also had a duck tsukumen, a red snapper ramen, a black truffle ramen, and the dish I set my sights on-- the uni mazemen. There were also lots of appetizers and a long list of high end onigiri featuring proteins like scallop lemon shio, A5 wagyu ponzu, and bluefin chutoro on offer. This place was the real deal. Our group shared the tebasaki wings-- so crispy and so flavorful, I could have inhaled a whole plate of these. The salmon, ikura, and apple appetizer that was served in a glass chalice was superb but even better was the bluefin tuna avocado sashimi with wasabi. That one was a winner across the board. And then my uni mazemen, which really stole the show. There was a very generous portion of uni that mixed with the savory sauce and al dente ramen noodles perfectly. This dish was rich, unctuous, and fresh and definitely delivered in value, though it was double the price of most other noodle bowls. Uni is a delicacy. Having just returned from a second trip to Japan I can say this place is really as good as any restaurant I visited in Japan, and it's right here in Murray Hill. These Murray Hill bros are lucky.

    Photos
    Shuya
    Shuya - Pudding

    Pudding

    Shuya

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    5.7 miMidtown West
    $$

    After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect…read morerestaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat.

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Little Alley

    Little Alley

    4.0(620 reviews)
    5.8 miMurray Hill, Midtown East
    $$

    Went here after work with a reservation. Not too crowded and tables were far enough apart…read more Drinks were a good price. Must get the cauliflower & the rice cakes!! You can skip the soup dumplings here.

    We didn't make reservations at Little Alley, just showed up around 7:30, but with just a short wait…read morewe were able to grab a table. The hostess and our various waiters (they all seem to assist all diners) were all very friendly and welcoming. We love to try new things so we had to check out the Little Alley Pig Ear appetizer, and I also wanted to try the Shanghai Crispy Eel. For entrees the husband ordered the Eight Delicacies in Chili Sauce and I got the Soft Shell Crab with Rice Cake. Pro tip- their appetizers and entrees are hefty, with two apps and two entrees we were stuffed at the end. The food! The pigs ears were our favorite thing we tried- they well seasoned and so unique I've never had anything quite like it. We didn't read the menu carefully and were surprised it was a cold dish- I imagined the crispy was from being fried but it's just the texture of the cartilage! It's probably not for everyone but I really enjoyed the new experience and the flavor and spice were great. The crispy eels were also tasty, though with such a large portion split between just two people I found the sweetness of the sauce a bit much. I started dipping them in the chili oil from the ears and enjoyed that, but I'd still only get the eel again with more than 2 people to split it. For entrees the 8 delicacies was tasty, all the meat was nicely cooked and tender, and the sauce was pleasant. I wasn't super wowed by this dish compared to some of the more interesting things we tried but it was a solid well-cooked entree. The fried soft shell crab over the rice cakes was delicious and again a very unique experience. I found the sauce a tad sweet but I think I was still a little over the eel dish so I may have been extra sensitive. That being said, it was fun and delicious and I'd eat it again! I can't remember the cocktails we bought, I know they were good but the food definitely distracted us! Little Alley was great overall and I'd love to go back to try some dumplings; sadly we were just too full at the end of the meal!

    Photos
    Little Alley - Interior shot

    Interior shot

    Little Alley - Poached Dumplings in Chili Oil (6)

    Poached Dumplings in Chili Oil (6)

    Little Alley - Inside, interior, indoor seating, ambiance, vibes

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    Inside, interior, indoor seating, ambiance, vibes

    The Handpulled Noodle - chinese - Updated May 2026

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