I keep trying to tell my friends it's not worth trying... The karaoke host/main singer of the night…read moreis still as obnoxious as ever now he has added a noise maker/kazoo to the mix that he randomly blows for attention... Literally every other karaoke host in Fremont County is better! I love the ambience of this place, but for the love of God get a new different better karaoke host... Grumblings amongst the customers were calling it "mitches sing along " as he literally sang 20+ in a couple hours .. Also, why is he filming people? Are they signing consent forms for him to have video of them or is it posted that they will be filmed? This is kind of creepy.

Bartender great. Karaoke still sucks. If I wanted to see a concert put on by the karaoke host I…read morewould buy a concert ticket to his show (not that I would ever pay a cent to see him) .He is so into to himself he forgets that he is the host not the star attraction. Maybe I'll learn my lesson this time and not return. It's also creepy he records people without permission. What is doing with those videos????? Maybe I should record him smoking weed outside and all the time he decides to sag and moon the venue but

Great atmosphere looking out over the mountains. The appetizers were amazing. The margarita was…read moreover the top delicious, one of the best I've ever tasted. We were there during the early afternoon and it got busy while we were there. Little too much for one server to handle. Will be back the next time I am in town.

Lovely rooftop here at Whitewater. We got a few apps and enjoyed the view. Menu has designated GF…read moreitems + because their chips are not fried in-house, the queso and chips at GF and safe for celiac.

I really love this bar.... And Heather, the bartender? She is absolutely fantastic!!read more

Pretty nice little bar with very friendly staff. We played darts and they have a couple of pool…read moretables.

The smash burgers are outstanding. The cheese cake is to die for. And don't forget about the beers.read more

Very Disappointed in the food, restaurant prices with fast food flavor. I post a picture to show…read morewhat was served. Here is a short description of their "Ruben" sandwich. Made with so called Sourdough bread (No Marbled Rye) but more like a wonder bread cheese sandwich, It was so soggy the bread turned to mush, and could have been rolled into a little ball the size of a dime. I could not specifically identify anything else other than some kind of meat, some kind of cheese, and some kind of dressing, but nothing to give it any kind of flavor that resembled a Ruben sandwich. We did complain, but found the staff to be unresponsive and rude.

I had the quinoa salad and the pork green chili soup. Absolutely amazing! This salad was probably…read moreone of the best salads that I've had in years. I seriously could not stop eating it. If you're ever in Cañon City, I hope you stop by and take the time. So worth it!!

Delicious food, friendly staff, and large serving sizes! I definitely recommend this placeread more

We had an excellent experience in the war room. A true speakeasy vibe including a secret passageway…read more(opened via bookshelf), great ambiance, quick + thoughtful service, and an excellent menu. Our drinks were great. Shout out to the bartender for being genuine + kind during our short stop!

Oh my goodness, this speakeasy within the restaurant of the hotel is so much fun and cannot be…read moremissed. Pulling back a book from the shelf allows you to enter a whole separate room. And has a very old world vibe from the war room painting to the dark lighting and dark wood. It feels like a cozy fun place to have a cocktail. The bartender was fantastic. She provided us with the drink menu and noted that she could pour anything or make just about anything we wanted including, or outside of the list. We made it easy and picked two cocktails from the list which were both delicious. Highly recommend stopping in here if you're looking for a pre-dinner or an after dinner cocktail to start or unwind your evening. We will absolutely be back when in the area again to check out more the menu!

Stopped in for a late lunch and couldn't have been more satisfied. We split the sampler platter,…read moremore than enough for two of us for lunch. We had the coleslaw and an extra order of BBQ beans - both great. To top it off we split a piece of pecan pie - very good. The staff was very friendly and we got to talk to the pit master. Don't pass this up if you're in town, we will be back when we pass through again.

Me and my friends were in town for the Royal Gorge Route Railroad and were looking for a highly…read morerated restaurant to eat at after the train ride. We found Boudreaux's and boy, the ratings did not lie! First thing I noticed was the ambience. It was a nice, familiar southern vibe that I wasn't expecting to see in Colorado. Apologies in advance for not remembering names but, we were greeted by our server who was extremely friendly. She was prompt and attentive to our whole group. We put in our orders, I ordered the Loaded Baked Potato with Brisket, Loaded Mac & Cheese with Brisket and Baked Beans. Being that I consider myself not to be the biggest BBQ fan, not liking super smoky flavor, I was skeptical... I was very pleasantly surprised. Before getting to the food, I want to touch briefly on the owner and grill master of Boudreaux's. Again, very sorry I cannot remember his name but, after we spoke with him, I couldn't have been more eager to try his BBQ. He told us a little about his past and his experience in BBQ. He let us know that the larger racks of ribs weren't quite ready and brought out some "smaller" racks that were ready. These didn't seem small to me and my friends said that they were excellent. His passion in his craft is very admirable and reassuring that we came to the right place. I don't have anything to compare this brisket to as it is the first time I've had brisket but, I know that this was some damn good brisket. It was juicy, full of flavor and the "burnt" parts were surprisingly sweet. The beans were delicious with a nice sweetness. The Mac & Cheese was nice and creamy. The portions were definitely more than enough. All of it was great! I paid cash and I am writing this review a few days later so, I can't quite remember how much I paid - I know it wasn't pricy - and I'd absolutely pay it again! Thank you Boudreaux's for your hospitality and delicious BBQ! I wish you all the best!

We finally made our way to Fremont Public House before dinner at the 1887 Eatery (also in the Hotel…read moreSt. Cloud). It is a beautiful space with the original restored bar the centerpiece of space. We just had cocktails, but you can get a limited menu here too. For cocktails I tried one of their specialty drinks the Cowboy Jam (which actually has blackberry jam in it). It sounded odd, but was actually just a little fruity and sweet with a punch of booze. The hubby stuck to whiskey sours and loved them (they will make them with or without egg whites). For my last cocktail I just did an old fashioned with house bourbon and it was wonderful. They really made a balanced cocktail (not too sweet, just a hint of orange and bitters). Comfy barstools, friendly staff and big windows to people watch on the street. Or just take your drink into the very plush and welcoming hotel lobby. I loved it and wished we had come sooner, we will definitely be back and recommend it to others.

I ordered the green chili. It stated with crackles, another name for pork rinds, as I had to ask…read more When my food came out, there was one (1) pork rind in the middle of the green chili, yes it was a large pork rind, however just one. I asked for more rinds to go with my chili. I received 4, yes 4 on a plate. The pork had so much fat on it, I was having to cut it off with a knife before I could eat it. The bill came, I was totally shocked, I was charged $4.00 for the 4 pork rinds that were brought to me on a plate. I wasn't told there was an extra charge for more crackles. I was upset that the waitress, never said there was an extra charge, charging a $1.00 per pork rind is ridiculous. I was NOT impressed to say the least. We drove from Colorado Springs, I won't be coming back. I make better chili, no fat, just great flavor.