It's a dive bar, no doubt. Very old building locals at the bar. Clearly the knew "we ain't from…read morehere". Ordered the "slopper burger". $10. Ok. Had low expectations. Pleasantly surprised! Fresh medium spicy green chili over two patties served open faced. Small burgers, but huge portion of green chili. Delicious. Homemade fries (small portion and could use more). Compared to Carls Jr down the street, a much better option. Don't let the facade fool you.

This place is a great bar with a "Cheers" type feel. Everyone knows everyone and they're all…read morefriendly to newcomers, always willing to chat and play a game of pool. The burgers here are pretty great too. For bar food and a great bartender you can't go wrong!

Service was great! I'm guessing the bartender's were brothers (Easy on the eyes ladies!) Beer was…read moreexcellent! Nice brewery to visit. Friendly people, comfortable atmosphere.

Wish I could rate the brewery separate from the Soco chicken because I enjoyed the brewery more…read morethan our meal - I got the King Coal stout on nitro and I thought it was super smooth and tasty. My husband got the Irish Red and we both thought it was solid but nothing special. I liked the ambiance of the brewery inside - looks like the building is some super old historic site. For food, the wait definitely took a while (maybe thirty minutes from ordering). We split a chicken quesadilla and the Big Broody sandwich. The sandwich was tasty, breading was flavorful and came out hot. The homemade tortillas were nice, but the side of salsa definitely could have been double the size. Overall everything was just too greasy and left our stomachs in a bit of unease afterwards. Would come back for beer if we pass through again!

I was pleasantly surprised at the quality of the food. we had nachos and they were delicious!read more

Haven't been overly fascinated by this bar. Haven't seen much about NA options. Mose Public House…read moreserves food, but doesn't really advertise or offer food deals on DoorDash.

Went here before and the food was solid, but slightly overpriced. Staff and vibe wasn't bad for…read moreFlorence. Some food items are solid such as burgers and chicken are good, some need improvement such as burritos.

Their stuffed sopapilla is always delicious and the green chili is excellent. Enjoy the friendly…read morestaff and and family members. They seem to always be making improvements to the dining area, seating, and decor.

I really love this bar.... And Heather, the bartender? She is absolutely fantastic!!read more

Pretty nice little bar with very friendly staff. We played darts and they have a couple of pool…read moretables.

Great atmosphere looking out over the mountains. The appetizers were amazing. The margarita was…read moreover the top delicious, one of the best I've ever tasted. We were there during the early afternoon and it got busy while we were there. Little too much for one server to handle. Will be back the next time I am in town.

Lovely rooftop here at Whitewater. We got a few apps and enjoyed the view. Menu has designated GF…read moreitems + because their chips are not fried in-house, the queso and chips at GF and safe for celiac.

I keep trying to tell my friends it's not worth trying... The karaoke host/main singer of the night…read moreis still as obnoxious as ever now he has added a noise maker/kazoo to the mix that he randomly blows for attention... Literally every other karaoke host in Fremont County is better! I love the ambience of this place, but for the love of God get a new different better karaoke host... Grumblings amongst the customers were calling it "mitches sing along " as he literally sang 20+ in a couple hours .. Also, why is he filming people? Are they signing consent forms for him to have video of them or is it posted that they will be filmed? This is kind of creepy.

Bartender great. Karaoke still sucks. If I wanted to see a concert put on by the karaoke host I…read morewould buy a concert ticket to his show (not that I would ever pay a cent to see him) .He is so into to himself he forgets that he is the host not the star attraction. Maybe I'll learn my lesson this time and not return. It's also creepy he records people without permission. What is doing with those videos????? Maybe I should record him smoking weed outside and all the time he decides to sag and moon the venue but

We finally made our way to Fremont Public House before dinner at the 1887 Eatery (also in the Hotel…read moreSt. Cloud). It is a beautiful space with the original restored bar the centerpiece of space. We just had cocktails, but you can get a limited menu here too. For cocktails I tried one of their specialty drinks the Cowboy Jam (which actually has blackberry jam in it). It sounded odd, but was actually just a little fruity and sweet with a punch of booze. The hubby stuck to whiskey sours and loved them (they will make them with or without egg whites). For my last cocktail I just did an old fashioned with house bourbon and it was wonderful. They really made a balanced cocktail (not too sweet, just a hint of orange and bitters). Comfy barstools, friendly staff and big windows to people watch on the street. Or just take your drink into the very plush and welcoming hotel lobby. I loved it and wished we had come sooner, we will definitely be back and recommend it to others.

I ordered the green chili. It stated with crackles, another name for pork rinds, as I had to ask…read more When my food came out, there was one (1) pork rind in the middle of the green chili, yes it was a large pork rind, however just one. I asked for more rinds to go with my chili. I received 4, yes 4 on a plate. The pork had so much fat on it, I was having to cut it off with a knife before I could eat it. The bill came, I was totally shocked, I was charged $4.00 for the 4 pork rinds that were brought to me on a plate. I wasn't told there was an extra charge for more crackles. I was upset that the waitress, never said there was an extra charge, charging a $1.00 per pork rind is ridiculous. I was NOT impressed to say the least. We drove from Colorado Springs, I won't be coming back. I make better chili, no fat, just great flavor.