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    The Handlebar

    5.0 (2 reviews)
    Open 6:30 am - 6:00 pm

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    Whitewater Rooftop Social

    Whitewater Rooftop Social

    3.5
    (24 reviews)
    0.1 mi

    Good views good drinks pet friendly and across the street from my hotel have not tried the food yetread more

    I decided to give this place a try as the menu looked good. I got there for lunch and was greeted…read moreimmediately upon entering and told to sit anywhere on the patio. I found a seat and settled in. I already knew what I was going to order based on customer favorites and recommendations. Pros: Service was quick. I'm pretty sure it was also because of going early in the day. I ordered an unsweet ice tea and got two food items. Started with the Jalapeño Popper Queso. This was very good. I like how the cheese tasted a little sweeter rather than the typical nacho style cheese. I brought that home. I then ordered the customer favorite grinder sandwich no tomato. This is hit or miss. The good is the sandwich isn't as big as I initially thought. Perfect portion size for me anyways. And it was filled with meats and condiments. Cons: This is where the bad comes in. The sandwich, though very good, wasn't anything special. Plus the mayo was way too much. Also the chips were extremely salty that I couldn't eat more than a few. Think no more than 5. Those are the main downsides. Recommended? Probably. I will be back with my husband to see how he likes it. I saved him some of the quest to try. I would order something different next time. For me it was an average meal. Great service though.

    Photos
    Downstairs bar and lounge area
    Downstairs bar and lounge area
    2 meat and cheese board.
    2 meat and cheese board.
    Rooftop patio

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    Rooftop patio
    Boudreauxs BBQ

    Boudreauxs BBQ

    4.5
    (61 reviews)
    0.1 mi

    We had a great meal at Boudreaux's BBQ. Waitress was super kind. I ordered the loaded pulled pork…read morebaked potato with hot BBQ sauce, and my kiddos had the kids brisket slider. Both the pulled pork and brisket were incredibly tender, flavorful, and delicious even without sauce, which says a lot about the quality of the barbecue. The hot BBQ sauce added a nice kick without overpowering the meat. The portions were generous, and the kids slider was a great size. We will definitely be back!

    Me and my friends were in town for the Royal Gorge Route Railroad and were looking for a highly…read morerated restaurant to eat at after the train ride. We found Boudreaux's and boy, the ratings did not lie! First thing I noticed was the ambience. It was a nice, familiar southern vibe that I wasn't expecting to see in Colorado. Apologies in advance for not remembering names but, we were greeted by our server who was extremely friendly. She was prompt and attentive to our whole group. We put in our orders, I ordered the Loaded Baked Potato with Brisket, Loaded Mac & Cheese with Brisket and Baked Beans. Being that I consider myself not to be the biggest BBQ fan, not liking super smoky flavor, I was skeptical... I was very pleasantly surprised. Before getting to the food, I want to touch briefly on the owner and grill master of Boudreaux's. Again, very sorry I cannot remember his name but, after we spoke with him, I couldn't have been more eager to try his BBQ. He told us a little about his past and his experience in BBQ. He let us know that the larger racks of ribs weren't quite ready and brought out some "smaller" racks that were ready. These didn't seem small to me and my friends said that they were excellent. His passion in his craft is very admirable and reassuring that we came to the right place. I don't have anything to compare this brisket to as it is the first time I've had brisket but, I know that this was some damn good brisket. It was juicy, full of flavor and the "burnt" parts were surprisingly sweet. The beans were delicious with a nice sweetness. The Mac & Cheese was nice and creamy. The portions were definitely more than enough. All of it was great! I paid cash and I am writing this review a few days later so, I can't quite remember how much I paid - I know it wasn't pricy - and I'd absolutely pay it again! Thank you Boudreaux's for your hospitality and delicious BBQ! I wish you all the best!

    Photos
    Boudreauxs BBQ
    Smoked brisket and beans.
    Smoked brisket and beans.
    Restaurant exterior

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    Restaurant exterior
    Fremont Public House

    Fremont Public House

    3.0
    (2 reviews)
    0.2 mi

    We finally made our way to Fremont Public House before dinner at the 1887 Eatery (also in the Hotel…read moreSt. Cloud). It is a beautiful space with the original restored bar the centerpiece of space. We just had cocktails, but you can get a limited menu here too. For cocktails I tried one of their specialty drinks the Cowboy Jam (which actually has blackberry jam in it). It sounded odd, but was actually just a little fruity and sweet with a punch of booze. The hubby stuck to whiskey sours and loved them (they will make them with or without egg whites). For my last cocktail I just did an old fashioned with house bourbon and it was wonderful. They really made a balanced cocktail (not too sweet, just a hint of orange and bitters). Comfy barstools, friendly staff and big windows to people watch on the street. Or just take your drink into the very plush and welcoming hotel lobby. I loved it and wished we had come sooner, we will definitely be back and recommend it to others.

    I ordered the green chili. It stated with crackles, another name for pork rinds, as I had to ask…read more When my food came out, there was one (1) pork rind in the middle of the green chili, yes it was a large pork rind, however just one. I asked for more rinds to go with my chili. I received 4, yes 4 on a plate. The pork had so much fat on it, I was having to cut it off with a knife before I could eat it. The bill came, I was totally shocked, I was charged $4.00 for the 4 pork rinds that were brought to me on a plate. I wasn't told there was an extra charge for more crackles. I was upset that the waitress, never said there was an extra charge, charging a $1.00 per pork rind is ridiculous. I was NOT impressed to say the least. We drove from Colorado Springs, I won't be coming back. I make better chili, no fat, just great flavor.

    Photos
    Whiskey Sour
    Whiskey Sour
    Menu (Jan 2025)
    Menu (Jan 2025)
    Cowboy Jam

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    Cowboy Jam

    The Handlebar - bars - Updated August 2026

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