Wellsville has a few gems for southern tier food and this place is often hyped for being a must try…read morein this area. I would agree- it definitely lived up to its name. This is a roast beef place. Flip to the back page and you want to try their roast beef entrees. The meat melts in your mouth. I recommend pairing this with their red skinned mash potatoes. I recommend a medium or medium rare to really appreciate the quality of this roast. We also ordered their fish tacos to change variety. get the Haddock for better moisture- mahi was the other option but I find mahi to be sometimes too fishy and dry unless paired with a more "Caribbean" vibe. Haddock holds a fish fry better in the taco. Unfortunately their slaw was not my fav. too sweet. It was like someone added an extra scoop of honey/sugar. I am definitely trying a roast beef sandwich or their ribs next time. Atmosphere was also great. Had that old school old pub feel but the exterior looked modern. Staff were friendly enough- our waitress was on their brisker end but nothing to where it affected our experience. Pricing was also reasonable for the quality of food. it won't break your wallet but probably couldn't eat there daily.

They hands down have the absolute best sliced roast beef, beef on wick, and rack of ribs within a 2…read morehour radius of them. I'll take that one step further and let you know that I lived in Houston TX for 5 years and my friend lived in SC for 7 years, Beef Haus has the best ribs we've ever had in OUR LIVES! Such a cute place! So clean! So welcoming! Amazing Friendly owner, bartenders, and waitresses every single time. Outdoor seating in the summer. Beautiful private room to reserve. Great menu, meats, beer selection, wine selection, cocktails, and desserts. I found them a year ago and I've been back 5 times (I live 92 minutes away and drive there just for them). This place is 100 times better than the shell of what beef and barrel is currently and 20 times better than beef eaters. You need to do yourself a favor and experience Beef Haus before they sell and retire in the next few years!

Great food and service! Everything exceeded our expectations. The cost of our meal was actually…read moreless than we expected considering the quality.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced during my first four visits: + Very elegant yet comfortable atmosphere. + Quality of food was exceptional high with nothing but the finest of pastas, meats, seafoods, and vegetables. + Good bourbon & wine selections. + The Steaks were superb! + Server Kelly, was outstanding throughout. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. + Desserts, you can't go wrong with any of them. If you are in the area and don't take the time to dine here, you missed out on a fine experience!

We ate there last night for our 43rd anniversary, we both got the filet with mash potatoes and…read moreasparagus, it was absolutely delicious and the service was awesome!! Mia waited on us and was so accommodating and professional and personal, not intrusive. We would go back there again anytime for the food and great service from Mia!! Thank you for giving us an incredible evening for our 43rd!! We loved it. Dick and Karen April 21, 2026 Ambiance is relaxing and clean as can be!!!

This could have been the absolute worst experience I've ever had at an "Upscale" Steakhouse…read more So let's start off with walking into a completely dead restaurant on a Friday night- Had a reservation for 6:30 (didn't need it) Decided to sit at the empty bar. The bartender who had worked at the restaurant for 7 years was working her very last shift- Ordered a bottle of wine- not available Tried another not available finally just said what do you have?? Got some Pinot Grigio that wasn't cold nor was I asked to taste... Anyway asked if there was still prime rib available- was told yes! Not surprised due to the 12 people in the entire restaurant. Got a shrimp cocktail served in a warm pasta bowl. Shrimp were mediocre at best $20 for 6- cocktail sauce was cumin scented not sure why... Fast forward to ordering the main course...we were told no Prime Rib was left??.... WHAT??? Decided to get the check and left. I would strongly recommend you to not even walk in the door to start with.

We have passed the restaurant numerous times without noticing it but was recommended to us so we…read moregave it a try. It is so decorated so nicely and is very clean. Great menu with choices to please everyone. I loved my Polish plate and my husband enjoyed his roast beef. The service was great and very friendly. The bar area was really nice and cozy too! Will definitely be back.

Quick service, hot food, and large portions. Easy parking on the street or behind the restaurant.read more

The Scarlet Vetter says.....First off, I really love this restaurant. The service, ambiance, and…read morethe food are top notch. Simply great. The owner is present almost all the time tending to things and checking in on tables. I have never ever had a bad meal here. Like not ever. Not even a mediocre meal. Always rates very good to great. From the steaks. To the seafood, to the Italian specialties.....just tops. It is hard to get into during the ski season, and not too easy even off season, so please do plan and make a reservation. If you can snag a booth, that is the best. The bar is a great place to come for a drink with a friend or to watch a sporting event. My most recent visit to the restaurant was this past Friday, a nice night in early May. We met some friends here for dinner. We had two appetizers of stuffed peppers which are absolutely amazing with just the right amount of heat, and the Nona's Meatball with gooey rich ricotta cheese.....yum yum. My husband ordered a house salad, which was crisp and delicious. For entrees, our companion couple ordered the twin filets and the fish fry. Both were reported to be fantastic. My husband ordered the Chicken Parmesan and I ordered the Chicken Milanese. Absolutely excellent. For dessert, both couples shared their own order of Tiramisu. I ordered an Espresso and that simply rounded out an amazing dinner. I really can't recommend this place enough.

We visited Villagio's on the 4th of July during "battle of the bands". It was a party and people…read morewere having a great time so we were happy to join in. Service was great and super friendly and we were seated immediately around dinner time. Since it was the "battle" it was loud inside but we didn't mind. Villagio's lies on the sidestreet in what looks like an old barn. It has a unique rustic charm that we enjoyed. It's an italian based restaurant that offers bread with olive oil and seasonings to start. We didn't realize that and also got cheesy bread which comes with a red sausce. Both were delicious. For entrees I ordered bucatini carbonara with chicken and my wife ordered the filleto's. Pricing was reasonable in the $20-$30 range per peson. We enjoyed the visit and had a great time!

Wow! The tastiest Pork Chop I have eaten in a LONG time. Great service and the Potato Skins app was…read morereally good. They do give you a LOT of food and a to go box is in a lot of folks hands going out the door. I highly recommend this place for lunch or dinner but come hungry!

Food was great, fast service during a busy lunch period on a Tuesday. was a business lunch and we…read moretook a chance Atmosphere very plain, bar area was fine. Suggest little more of a theme of some type needed

Such a cute restaurant and the ambiance was great. The service was excellent! The food tasted…read moregreat! Highly recommend the ribs, they fall right off the bone and the prime rib was excellent, as well as the chicken parm and salad/soup bar! Definitely a nice gem of a place. I will be back up when visiting again.

When you walk in it's a blast from an era long gone ...this use to be a lumber yard now turned into…read morea beautiful country restaurant !

I'll start off by saying i've been to the Yard of Ale maybe a handful of times in my life but it…read morewas once operated by one of my ancestors, J.D. McGuire, in the 1800s when it was the Genesee Hotel - this restaurant has about a century and a half of history in the area and deserves to be classified as an historic landmark. It is also one my grandmother's favorite restaurants, and she's eaten there for decades. Last night, she turned 95 and we put the old YoA to the test, booking a dinner party for roughly 20 people, in the restaurant's private room. Our waitress was absolutely on her game, getting orders for drinks, appetizers, meals and dessert out as promptly as she could given the size of our party with no mistakes or fumbling of people's orders. I ordered the stuffed mushrooms as an appetizer and the Tournados (steak fillets with seafood stuffing and hollandaise sauce) with rice pilaf as my main course, and both were delicious. The kitchen will do steak all the way down to rare but won't serve it blue, probably for safety reasons since they're not a dedicated steakhouse. For dinner I got the NY cheesecake with wild strawberries and sauce, and it was wonderful. A five course meal (bread, appetizer, salad, main, dessert) plus drinks cost me a little shy of $90, so I thought the price was more than fair. The wine list is limited (I asked for a dry white wine and got a choice between a sauvignon blanc and a pinot grigio. I went with the blanc and it was light, crisp, and delicious with a lot of pear notes - a good choice on the part of whoever on the YoA's staff handles sommelier duty. I didn't get a chance to ask the waitress for a snapshot of the bottle and I wish I had. For a cocktail, I ordered an old fashioned, and this is the kind of place where you can go up to the bar and order a cocktail like that and the bartender won't bat an eye before getting out the muddler. If it's your birthday, be sure to tell the waitress - I believe that they give you a free lava cake dessert for your birthday. If you order a dish like the chicken parm here the portion they serve you will be massive - two or three breaded chicken cutlets covered with mozz over pasta and sauce. This is not a restaurant that does haute cuisine portions; the old roadside inn sensibilities remain in place in places like the YoA, you expect to be fed and feed you they will. Now that I've said all that, remember, de gustibus - but if you're visiting Letchworth Park or otherwise out in Livingston County I recommend you call and book a table. And you should absolutely call ahead, the locals tend to pack the place.

We were visiting in Geneseo and a local resident recommended checking out The Yard of Ale, she said…read morewe wouldn't be disappointed. We pulled up and the parking lot was packed(that's a good sign). We went in and were greeted and seated right away. The entire staff was very friendly and accommodating. I loved the decor, it gave a small town charm, with a little bit of history. The appetizers were delicious and the bread too! Drinks were good. Our main dishes were had cheeseburgers and they were good. Overall a good experience, nice ambiance, low volume in the dining area. We would definitely be back to try the Prime Rib next time (we got there late so they sold out). Thank you for a great experience.

If you're looking for an authentic steakhouse in the Hamilton area, look no further than…read moreConversate! Although it is at a premium price, it is absolutely worth it for special occasions and for the steakhouse enthusiasts. Our steaks were cooked perfectly (we had one medium well & one medium rare), and it was exciting to see a beef Wellington on the menu! Sides are also very generous in portion. We also had no issues with accommodating a guest's dietary restrictions. Beyond the food, the restaurant itself is nestled in one of the best streets for dining in Hamilton. From the floor to ceiling glass windows, to the ample lounge-like seating, to the fairy lights hung outside, it feels like being nestled in a cozy alcove in the middle of the city.

Had the chance to experience Conversate this past weekend. The food, atmosphere and service were…read moreexceptional. The space is large, but maintains an intimate feel once you are seated, and gives you room to have a quiet, private conversation. The food is truly second to none. The quality and cook of the steaks are unparalleled, and the wagyu is truly outstanding. The service was attentive and personable, maintaining both an air of professionalism, while making you feel like a regular even on your first visit. Highly recommend.