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    The Grind

    4.5 (45 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    The Grind Photos

    THE GRIND ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Grind

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    Homemade french fries .....bomb!!!!
    Jason H.

    Let me tell you this is the best burger I've had in a long time with a side of homemade french fries nothing better than that.... This burger was huge meat quality was the best along with yummy special sauce and my favorite grilled onions .Also, the portions were ginormous!! Along with great food was great service very friendly, warm and inviting!!! 100% recommendation from me and I'm a foodie!!!!!

    A1 Burger
    Fat F.

    First of all the owners are very kind and the restaurant itself has a cozy family type atmosphere. Everything I've tried has been yummy - delicious. They do a really good job with their house made ingredients. 5 stars all around from me!

    Specialty Burger
    Ryan C.

    Best burger in Grass Valley / Auburn by far! They make it all fresh, tons of specialty flavors, and you will go home full! Tried it out and my wife and I loved it and were surprised how much variety they had and how flavorful the burgers were. The place was full of art, sports, and nostalgia. The owners are super friendly and create a great atmosphere. Our new favorite.

    A-1 Chipotle Burger

    100% highly recommend and will definitely come back if we were ever in the area. The best burgers we have had in awhile. My husband and I had lunch here because our son was playing a sport tournament at the high school. I was so glad we stopped and had lunch here. The service was great. The food was fantastic and full of flavor. The A-1 chipotle sandwich was tasty but a little too sour for my liking. It was more sour than spicy. The Big D's Western Bbq Burger was delicious! The bacon stood out the most to me. It was thicker than the typical thin bacon and was full of flavor. It was so good we had to take our son back after the tournament to order him a Big D's burger.

    ABC burger

    Really enjoyed this place. They make some great, quality burgers -- easily one of the better I've had. Bun Is dense and reminds me a bit of in n out but better, and the beef is juicy and clearly great quality. Service is friendly, recommended!

    BBQ Bacon Burger
    Angie P.

    5 stars, hands down! We stopped in at The Grind and ordered the BBQ Bacon Burger--and it did not disappoint! The burger was juicy, grilled perfectly, and the combo of sweet pineapple and grilled onions took it to the next level. The fries? Absolute perfection--hot, crispy, and just the right amount of salt. What really made the visit stand out was the customer service--so friendly and personable. You can tell they care about their guests. And the vibe inside? Super comfortable and the Bruin sports memorabilia throughout shows the Bear River pride. This place has everything you want in a great meal out. Can't wait to come back again soon!

    chicken slouvaki (grilled gyro)
    Evan B.

    It is refreshing to see local businesses aspiring to a higher standard than their surroundings. As a local born and raised here I can honestly say that there isn't much nearby to compare The Grind to, they simply have some of the best burgers that I have ever had, and trust me I've had quite a few. The burgers are big! Very big. The buns are kind of thick, so the amount that they get toasted makes it kind of like a texture gradient when you bite into it, making the burger feel sturdy and soft, becoming just slightly chewier in the center.The first time in to The Grind, I asked for a double because i didn't realize that these were burgers built for vikings, which is a trait I have spent many years in search of. The second time in, they had a new Western BBQ burger which was perfectly balanced with just the right amount of spiciness (jalapenos), and also had some kind of a tasty pineapple sauce. The spice levels were just right, it felt balanced. The coffees I had were also pretty good, at the very least better than starbucks. So far I have tried their cold brew, a frappe, and a double espresso. The cold brew honestly was a bit weak, but it was also delivered to me so I may need to try that one again. The frappe was good, they use Torani syrups which is fairly standard (I much prefer places that make their own syrups, it's not that hard! just a suggestion). The double espresso was also good, i didn't catch the brand of coffee they use but it wasn't over-roasted like typical starbucks-esque coffee shops. With my experience as a barista for 2 years and subsequent 8 years of coffee hobbyism, i can say that the double espresso alone was on par to a regular coffee focused shop, though it was a bit strange that their menu doesn't actually list the double espresso (and I was charged for a tea when i asked for one, since that price lines up with what a double espresso should be). Definitely has some interesting vibes since it is upstairs, and over a small bridge that overlooks a nice garden out front. Overall, a great experience, and I will be back to try the mushroom swiss burger, and probably more times in the future.

    Partial Menu

    My wife and I thoroughly enjoyed our lunch at The Grind last Sunday (June 22nd). The ABC Burger was by far one of the best hamburgers that I have eaten in years in the Grass Valley/Nevada City area. Bright flavors, perfectly cooked medium-rare, crispy bacon, fresh bun and toppings. Service was prompt and friendly. The staff politely and professionally checked on us several time during our meal. We will definitely return! One thing to note, front of The Grind does not face Combie Road. The front of the cafe and the nice outdoor patio is on the north side of the building, via Armstrong Road.

    Cheeseburgers & Handmade Fries
    Gracie S.

    Want a delicious meal while supporting local businesses? This is the perfect place to go! The owners are very kind, and have amazing service. The food is yummy and the fries are handmade. Will definitely be supporting this newer restaurant!

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    I absolutely love the grind. Family owned and operated, super friendly and great food! Relaxing place to sit back and enjoy!

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    11 months ago

    Love The Grind!!! Fantastic burgers- so many choices, caring family and community oriented.

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    1 year ago

    Great food in the Lake of the Pines area. I have had their Pizza, fries and hamburgers. Everything has been fantastic!

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    Pasquale's

    Pasquale's

    4.1
    (183 reviews)
    10.2 mi
    $$

    my wife and I eat there quite frequentl. we love the atmosphere and the service. The food there is…read moreand always is amazing and delicious. Growing up on my mom's Italian food she made I am critical of Italian restaurants sauce and their eggplant Parmesan as my mom made it so good. Pasquale's makes them both excellent. All the other entrees we have had have been outstanding too.

    Mmm... pasta heaven…read more.. After a fun day with my neighbor, we decided we wanted to get something good to eat... and when we are together, we like to go all out. Pasquale's has been at the top of my list for a long time. It's located in downtown Auburn surrounded by other good places to eat and shop. The parking lot is tiny, but there is plenty of street parking available. They offer both indoor and outdoor seating. When we walked in (close to 3), we were in awe of how beautiful it is in here. It was not busy, and we weren't at helped away, but that's ok because we were able to admire how gorgeous it was all around us. You can't help but notice the big cheese wheel in their display case. When I think of my favorite kind of pasta, it involves a cheese wheel... There is a bar top with high top chairs just waiting for you. They offer draft beers, wine and a full bar... but we decided we wanted a booth today. Inside Pasquale's is a brick wall interior with wooden flooring, where booths and tables are set up. It was cozy and very inviting. We barely glanced at the menu and knew right away what we were going to order. Now, I normally do not order anything with alfredo from anywhere... but something told me not to pass it up this time. I ordered the Salmon Fettuccine Alfredo, and Mary ordered the Lobster Ravioli. We also wanted a couple of Expresso Martinis to start. I think we were both starving, so we also ordered garlic bread to come out first. First, the Expresso Martini's arrived. They were in in a stemless martini glasses. They feature the same iconic, V-shaped as traditional martini glasses. I loved the way they were garnished with 3 coffee beans on top. The taste was rich with bold flavors that had a crisp kick of vodka. If I ever have an Expresso Martini from anywhere else, it'll forever be compared to this one. 5/5 Our garlic bread arrived shortly after we started sipping on our Martinis. They had the perfect crunch. The warm butter builds up with every bite to let you know it's there. Not overwhelming, or dripping, but it was just right. The garlic flavor was great 5/5 Mary's Lobster Ravioli was beautiful... the Ravioli was made with striped pasta dough; it looked stunning. The sauce on my Salmon Fettuccine Alfredo was gleaming, and looked so smooth. The salmon looked perfectly seared, seasoned with s&p and garnished with a lemon. slice. We were ready to dig in. My first bite was the delicious noodles... a savory, velvety cream sauce. It was like fireworks were going off. The Alfredo sauce coated every noodle flawlessly. Then I tried the salmon by itself... mmmm! Crispy, flakey, and moist!!! Now together... The contrast between the tender, buttery salmon and the hearty ribbons of pasta creates a spectacular mouthfeel... and the rich, buttery flavor of the fish went perfectly with noodles! Together, it was like the grand finale of a fireworks show on crack in my mouth. 555/5 Mary and I exchanged bites of our dishes. The Lobster Ravioli she ordered was delicious.. also garnished with a lemon slice. It was exactly how I felt like Lobster Ravioli should taste. This was a perfectly balanced dish as well, because it can be so easy to want to pack on the lobster to make a good dish, but then that's how you lose the rest of the flavor of the alfredo sauce and the tender taste of the pasta... but Pasquale's nailed that perfect flavor with the perfect amount of ingredients, getting us to crave the next bite. 555/5 After reading up on the history of Pasquale's, I found out it is owned and operated by Laura McGuire along with her daughter, Sophia. Laura was a former employee at the original Pasquale T's, which was a beloved Auburn staple in the 1980s and 90s. She brought the restaurant back to life in 2023, keeping it a true family-run establishment. If you're craving a rich and comforting meal, the Fettuccine Salmon Alfredo Pasta is my go to... it is one of my ultimate indulgences. Whether you're coming in for lunch or enjoying a romantic date night, Pasquale's Italian Ristorante feels like five-star luxury. It's hearty, comforting, and guaranteed to leave you completely satisfied!

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    Entrance
    Garlic bread
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    Cirino's At Main Street

    Cirino's At Main Street

    4.0
    (538 reviews)
    12.2 mi
    $$

    Very friendly folks in the bar area! Had the eggplant Parmesan. It was one of the best I've ever…read morehad!

    What a great place for a very nice meal in the heart of Grass Valley. Friends took us here and we…read morewere very impressed. The restaurant has a well established old world flavor to it. A bit kitschy in the decor but pleasant, spacious and very nice. The service was extraordinarily friendly, attentive and helpful. We felt like family were waiting on us. As we got menus right away there's a good variety of choices. Since the essence of the restaurant is Maltese I was particularly intrigued as I know nothing of that cuisine. We started with a cup of the soup of the day, a Tuscan bean soup, that was delightful. It was full of beans and fresh vegetables in a hearty soup base. Although a few choices in the salads and sandwiches sounded appealing I instead chose the Lamb Maltese pasta. On a bed of farfalle (bowtie) pasta it comes with lamb pieces and a slightly spicy red sauce. All very delicious and I found it to be a very tasty dish. The only downside was the lamb chunks were not the usual, long and oddly sized, plus very chewy. Overall it didn't really diminish the dish. While we all were quite content and full our server brought out an incredible array of amazing looking desserts that would wow anyone. Unfortunately there just wasn't an appetite left for it. However, I will remember that for next time. I will definitely go back to try other things. This is a wonderful place for a pleasant meal.

    Photos
    10.01.23 dining room
    10.01.23 dining room
    Cirino's At Main Street
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    Via Roma Pizzeria Con Cucina

    Via Roma Pizzeria Con Cucina

    4.5
    (864 reviews)
    19.3 mi
    $$

    Charming restaurant with delicious food and wonderful staff. I loved their complimentary focaccia…read morebread. When they saw we finished it, they offered more. We ordered the Bolognese and the lasagna. Both were really good while maintaining a home made feel. The kids devoured the tiramisu which they offered complimentary at the end. The portions are on the bigger side. I ordered the large salad as an appetizer for my husband and I and when it came out, it looked like it could have fed a few people. The manager went around to all the tables and thanked folks for coming in. What a nice touch! The wait staff also recognized locals so it had a community feel. Coming from the Bay Area, that is pretty rare and cool!

    This was my first time going to Via Roma today. I drove 45 minutes because I wanted to try it based…read moreon the great reviews. I arrived around 3:45 pm and waited about 15 minutes before going inside at 4:00 pm. The staff was very nice and welcoming, and they even offered focaccia bread and water while I waited, which I appreciated. I ordered two kids pizzas, one with pineapple and one with olives, and specifically asked for extra sauce because my kids like their pizza that way. I was also charged an extra $2 for the toppings, which I paid, but it would have been nice if that had been communicated to me upfront. Unfortunately, after waiting about 40 minutes, the pizzas were very disappointing. My kids immediately said it tasted like cheese bread, and after trying it myself, I agreed. There was barely any sauce at all, which was surprising since I had asked for extra sauce. My kids wouldn't eat it, and I ended up having to take them somewhere else to get pizza. I was really disappointed after driving so far and having high expectations based on the reviews. Unfortunately, I do not recommend this place and will not be returning.

    Photos
    Pleasant inside.
    Pleasant inside.
    Chefs Special; Smoked Salmon Papperdelle. Fantastic!! The sauce is a light cream and burst no with flavor. I'm in love with this dish!
    Chefs Special; Smoked Salmon Papperdelle. Fantastic!! The sauce is a light cream and burst no with flavor. I'm in love with this dish!
    Always a fav!

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    Always a fav!
    Tre Pazzi Trattoria

    Tre Pazzi Trattoria

    3.6
    (462 reviews)
    10.0 mi
    $$

    Love this small quaint restaurant. It was our first time at tre Pazzi trattoria. Love the cozy…read moreatmosphere. I decided I wanted Italian for my Birthday dinner! Found them close to our home. OMG it was fabulous! I had the GF Lasagne made with polenta and and a side of spaghetti squash. Hubby had the rack of lamb with creamy polenta. We'll be back. They have a large Gluten Free menu. Great wine list. We had Barbera, it was perfect with our dinner. Our service was fabulous.

    Our party of six recently dined here and spent over $500. We were looking forward to a special…read moreevening, but unfortunately we left disappointed by both the food and the service. The service was the biggest letdown. While ordering appetizers, one member of our party needed a little extra time to understand the menu before deciding. Rather than being patient, our waitress became noticeably curt, said, "I'll be back," and then didn't return until we flagged someone down. It took approximately 45 minutes for our appetizers to arrive. Throughout the evening, the service remained inattentive. I was asked if I wanted a refill on my wine, said yes, and it never arrived. Dirty dishes accumulated on our table, and I eventually stacked them at the end of the table in hopes someone would notice and clear them. They eventually did, but only after sitting there for quite some time. Unfortunately, the food did not make up for the service. The mushroom risotto was overly creamy, with a texture that reminded me more of Cream of Wheat than traditional risotto. The mushrooms themselves were bland, and the advertised liquor reduction sauce lacked the depth of flavor we expected. To me, it tasted as though it had been made from a mix rather than prepared fresh. The lasagna arrived with the top noticeably overcooked, and the gnocchi was equally disappointing. Instead of the light, fork-scored gnocchi we expected, it consisted of small, smooth puffs with very little texture. The promised lemon, olive oil, and parsley flavors were so subtle that the dish tasted flat and uninspired. Our table also shared several appetizers, but none of them stood out. Overall, the meal lacked the flavor, care, and attention to detail that we expected for a restaurant at this price point. What surprised us most was learning later in the evening that one of the servers was the owner's wife and our waitress was the owner's daughter. After members of our party quietly discussed our disappointment with the service, they approached our table and introduced themselves, with the daughter mentioning she had managed the restaurant for 13 years. Rather than reassuring us, it made the lack of attentive service even more surprising. For a dinner costing over $500 for six people, we expected excellent food and attentive hospitality. Unfortunately, neither lived up to our expectations. We left disappointed and, regrettably, won't be returning.

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    Set up
    Set up
    Lemon Gnocchi with walnuts and sage
    Lemon Gnocchi with walnuts and sage
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    Bread

    The Grind - pizza - Updated August 2026

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