Most aspects of this recent stay were 4-star, but the lack of air conditioning is kind of baffling…read more When I moved to Oregon, I faced the same issue. The locals claimed that it normally wasn't needed for the climate. But I thing the management here needs to consider offering more than just a small fan. Each room has a heater, so I would recommend this hotel in cooler weather without hesitation. I had a clean, comfortable and QUIET room considering the wedding. Scottish breakfast was very good. I tried Haggis for the first time. If you ever watched the movie Highlander, Christopher Lambert describes Haggis as "meat and barley boiled in a sheep's stomach". MMMM doesn't that sound good? (NOT) Well, I found it to be a bit like corned beef hash, but much less salty. Not my _favorite_ breakfast food, but I am glad I tried it. They also offer roasted tomatoes, sausages, scrambled eggs, custom omelets, yogurt and fruit. I only ate breakfast here, so cannot rate the lunch or dinner menu.

Usual Hilton standard of room - although this one is one of their better ones; modern and clean…read more Being located on a business park it is busy with business clients during the week. The food served is of a high quality with a special mention for the mixed grill - the amount of food is so huge, rumour is no one has ever left an empty plate, I can confirm that! On a personal note, this hotel (then owned by a previous hotel chain) was the place I first met my wife, so it is 'special to us both'.

This place has very fond memories for me. My gran use to work here on reception and as children we…read morewent to visit her frequently and the staff were always very good with us. Since being an adult I have been back a few times and the building still holds very good memories. The hotel is an old mill and in the restaurant they have a glass floor and as you eat from the great menu you can watch the wheel turn the water beneath you, this is not something you get in many restaurants, and it's a nice change. The building itself is very old and I love places like this. They offer some cook traditional British food on the menu. The restaurant is on the river bank and you could be mistaken for believing you are no longer in Mother well, if you are looking for a break this is the place to visit.

Located in Motherwell in an almost out of the way place, the Old Mill Hotel has run for many years…read more Earlier this year it was recommended to me by a friend who had been for lunch. For this reason I was looking forward to having Christmas Lunch here, however, I was sadly disappointed. The food was served and the presentation left a lot to be desired. In fact the soup was the best where presentation was concerned. Looking forward to it I took my first mouthful on to discover it was burnt. Clearly the chef hadn't tasted this before it came out to paying customers! The main course was served on cold plates - turkey dinner consisting of one small sausage and a taste of stuffing on a plate with a couple of slices of turkey covered in gravy. Not even hot desserts were served on heated plates. Overall I was sadly disappointed with my Christmas meal - not good value for money.

I have been for lunch and dinner at Capo's and both are very good…read more The lunch does not have a lot of choice, just what you would expect for a typical pub lunch ie, toasties, baked potatoes etc. The dinner menu has much more to choose from and I would recommend the steak with pepper sauce which is lovely! The staff are always happy to help and one member of staff remembered us even though we had only been once before about a month ago! I was quite impressed as this is a busy restaurant at weekends. There is a pub next door to the restaurant which has nice atmosphere and reasonably priced drinks.

capos offer a good choice menu for both lunch and dinner at very reasonable prices food is ok not…read moregreat big portions probally more suited for a lunch than a dinner . there is a dj on friday and saturday night and as its open till 3am it gets busy when the local pubs closes and it is standing room only

Large portions, friendly staff, and a well made Old Fashioned. I can't speak for my husband's…read moresteak pie, but I enjoyed the fish & chips (my favorite), and our waitress was very kind to a group of hungry Texans. I was pleased to see a good number of vegetarian and vegan options, including a variety of sorbets for dessert.

The service in by Jill was shocking. The lady that sat us at her table was very un-attentive…read moreconsidering our table was booking for outside and we had evidence of this and she done nothing to help never offered alternative solutions and we had came to drink alcohol for a birthday and this couldn't follow through. however the waitress Kerry was amazing in making our experience inside as smooth as possible

Great food, fabulous variety at great prices! Would reccomend.read more

The Alona, located next to M&Ds theme park, is a hotel and restaurant, and was where Colin and I…read morewent for dinner last night. Upon entry, we were asked if we'd reserved, and when we said no, they made a big deal about making us wait in the bar while they set a table for us. Sorry, aren't all the tables in a restaurant already set normally? When we were seated we ordered and everything went smoothly, but the waitresses were just really rude and seemed so bored. They just kept acting as if everything we asked was a huge effort, including ordering food. You'd think they'd be used to taking food orders, seeing as they work in a restaurant. I ordered the ham hock and confit duck terrine to start, and the Seabass fillets with fondant potatoes, curly kale and a vierge dressing. Colin had the smoked chicken to start, and the strips of beef in a garlic, soy and chilli sauce. The food was all good, but for what it was, e.g. a terrine and Seabass, I've had much better elsewhere. For desserts, I had the cheeses and Colin had the sticky toffee pudding. Again, I've had better quality elsewhere. All in all, a decent meal. For three courses each, and 3 glasses of wine for me (might be an alcoholic...), the bill came just short of £60, which in a hotel restaurant, wasn't terribly bad. I probably would come back for the food, the menu seems to have a decent selection, but only if the staff upped their game a bit.

From the owner: At AlonA we take great pleasure in giving the best customer experience at the most affordable…read moreprices. Our hotel is set within the grounds of the idyllic Strathclyde Country Park and on the banks of the loch, our Glasshouse restaurant and bar has a laid-back atmosphere with it's unique architecture, a custom- built atrium overlooking the loch, leaving you fresh and relaxed as soon as you walk through our doors.

We decided to have dinner at the Moorings for a change. It was quiet, so quiet. And as it turns…read moreout, there's a reason for that. My chilli nachos had no chilli, but were very greasy, salty and they'd managed to melt the outside edge of the grated cheese and mould the rest into a lump of cheddar. Very unpleasant. My wife's chicken wings were no better, but her steak frite was nice apparently. However my burger was raw, and needed to be replaced with one which was medium at best. Medium steaks are fine, but not processed meat. The Moorings pricing isn't exactly competitive either. So they can't afford to be messing it up with what's put in the plate. It's not expensive, but at these prices you expect better. They kindly subtracted the starters from the bill, but of course by then it's too late. Yes, there's a reason it's quiet.

I am giving the Moorings 4 stars mainly because of how beautiful it is outside. When I drive past I…read morealways look and think, man that would be a nice house. Just to set the record straight, it is not a house, it is quite mansion like, with ivy growing all over the wall, in a nice way. At night the uplighters go on too and it is just gorgeous. I have been here for dinner and it has nice ambiance, quite like a guest hotel in somewhere rural, so yes tartan can be found in various areas. I would go again, but personally I prefer the big cities rather than the cosy country feel. Meals are averagely priced although verging on expensive side, depending what you get exactly.