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The Fresh Market

2.9 (121 reviews)
ModerateGrocery, Meat Shops
Open • 7:00 am - 9:00 pm
Updated over 3 months ago

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Lucia D.

We love the fresh market and we love all the deals and quick meal ideas. However, purchase your meal deals separately as very often there is an error and then there is no deal. Also I suggest you pay attention to your sale items as there is always a mistake. Especially on the BOGO deals. Best to notice before you complete your sale or you'll be there forever.

Bakery
Alisa M.

In general, the quality of the produce is superior to other stores in the area. The only thing that turns us off from shopping there weekly is the cost. When coming here, the meat and fish department is well stocked with fresh items. the deli staff is always friendly -however, when you look at the ingredients, of the items a lot of them are made with canola oil and unsuspecting low-grade ingredients which one would not suspect from a place with The name fresh market"- it's definitely misleading. However, there's a great global selection of healthy food options that you can't find elsewhere when it comes to the prepackaged third party food brands. Brands that focus on using cleaner ingredients and more bespoke allergen friendly brands that are less common in other places. There's also an incredible ice cream selection with a lot of clean ingredient brands, which are always exciting. So excited, the store is pretty empty compared to other places, so most days the checkout lines are pretty short and quick to get through.

Austin G.

For good produce, head to The Fresh Market. Just know the prices are more expensive than other area grocery stores. However, this market has a few fun aisles like the saltwater taffy section and the candy area.

hot food display case
 no description of items and no prices displayed

Whenever I visit this fresh market, I can honestly say they never fail to disappoint. I entered the store on Wednesday at 1 PM and there were about eight shoppers in the store. As I entered and looked for a shopping cart there was only one cart available for use in the pick up area. I went to the prepared foods counter and asked for 1 pound of orange chicken.The counterman showed me a medium sized container and said he can use this, but it might be less than a pound of the orange chicken. He managed to see that I bought less of the product than I desired. I then proceeded to their shelves with prepackaged soups available in many varieties. The bottom row of soups had the pricing for the products below each item not facing upward and about 4 inches above the floor. Unless I got down on one knee, I was not capable of reading any of the prices for the lowest shelf of these soups unfortunately at 81 years of age that is no longer an option for me. Even with very few people in the store, they managed to have too few checkout cashiers. Not a single employee ever makes voluntary eye contact with any customers. I could go on, but I am really not telling anybody information that they are not already aware of.

EXPIREDED Jan 29. Pathetic and disgusting

they have out in the candy section an expired smart sweets. I bought today i usually don't check the back of things but i was just seeing the nutritions after i ate. it expired January 29th 2025. It is November 9 2025. So pissed i didn't check when i was there. But i trusted them. This is poor on there part as they clearly don't check and clean out old supplies.

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3 months ago

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4 months ago

Dark dreary and all zeal chocolate milk was expiring that day lol what a dump. we won't be back

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Review Highlights - The Fresh Market

“I went the day after the grand opening, which was yesterday, and it did not disappoint.”

Mentioned in 2 reviews

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Nicholson Muir Distinguished Meats - Perfect French fries

Nicholson Muir Distinguished Meats

4.3(75 reviews)
6.0 mi
•$$$$

My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

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Nicholson Muir Distinguished Meats - Inside seating

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Nicholson Muir Distinguished Meats - Mac

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Nicholson Muir Distinguished Meats - Nicholson Muir

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Nicholson Muir

The Boys Farmers Market - Meet the butcher.

The Boys Farmers Market

4.2(545 reviews)
3.6 mi
•$$

I love shopping at The Boys Farmers Market. There's always really good deals on produce and most of…read morethe stuff is very good quality. The best item has to be their fresh cut pineapple, they are always juicy and super sweet, unlike the ones they have at Publix. Whenever I stop in, I buy two of these and my family absolutely devours them. Honorable mention for their fresh basil plants which are humongous and unbelievably fragrant. Also very good is their deli department. They have a tremendous selection of cheeses, cold cuts, all kinds of cured meats, great olives, etc. I absolutely love it. You can pair your deli purchases with some of their fresh breads and have a really nice charcuterie spread. I do this pretty often for my kids for their after school snack and they love it. I haven't yet tried the hot bar or prepared meals but they seem to be a huge hit with customers. Every time I stop in there's a big line for whatever it is they're serving. I just find the wait to be a little bit of a turn off so I don't bother. But one day if there's no line, I will check it out. Overall this place is great for fresh produce, deli items and more. Definitely check it out if you've never shopped here, there's a lot to like.

This review is strictly for the hot prepared food, that I finially got to try…read more The mile-high turkey dinner was delicious. It was a portion of white turkey, stuffing, mashed potatoes and a few green beans. Definitely will order again. I tried the sliced beef with mushrooms and it was good. It was not a marsala sauce, but similar. I would order this again. I was disappointed with the brisket, as it was on the dry side. I know a few people who buy it often and rave about it, so this was surprising. I definitely will try it again at some point. Looking forward to trying the eggplant parmesan next time.

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The Boys Farmers Market
The Boys Farmers Market
The Boys Farmers Market - Joe the fish guy! Joe knows fish.

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Joe the fish guy! Joe knows fish.

The Fresh Market - grocery - Updated October 2026

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