WOW!!!! I got the Steak and mushroom pie and it was SO GOOD. It was the best Savory Pie i've ever…read morehad in my LIFE. I did not expect this to taste SO PERFECT. This place should have a michilin star or at least a michilin bing, can't believe i stumbled on this place, my gosh - so delicious. Staff was super friendly too, it did take a little bit of time to make but it was SO worth it.

These meat pies are Zimbabwean-Indian fusion, and they attracted my attention as they are one of…read morethe more unique options at Post. I got the chicken and mushroom pie, which was pretty small for $13. It's suitable for a snack or a small meal if you're not hungry. It was very fragrant and flavourful. They are made fresh, so it came out warm after a 15-minute wait. The curry pie also looked very enticing, but I was worried about the spice.

I'm already missing their cocktails and want to go back to Houston!…read more Truck Yard is such a fun and funky spot, and they have the perfect drink menu, especially for Happy Hour. I'll never get over their drink prices; unbeatable! I ordered both the Passionfruit Mojito as well as the Frozen Key Lime Pie. Both drinks were amazing, no complaints! The only thing I'm thinking about is when can I come back and try more of their cocktails? :( Service was also great. You order from your phone, and they bring the drinks right to you. I also love how they have an indoor area and outdoor seating area, plenty of space.

The food is delicious... BEST Philly cheesesteaks EVER, and they offer food trucks, games, and…read moreFerris wheel rides. Customer service is out of this world. The energy is upbeat with an incredible atmosphere and live entertainment every single day. Amazing drinks too!!

Saturday stroll on navigation lead me to a small area outdoor shopping experience. There were…read morevarious hand made products from jewelry, boot and Icecream. At the end of the walk was chocolate wasted in its vibrant glory. After learning they were a small batch company only making 5 gallons at a time I know it was worth a try. I opted for the cookies and cream ($7) and I must admit it was very refreshing on a hot summer afternoon in Houston.

I'm giving it four stars because of the very friendly service, interesting selection of ice cream,…read moreand taste of the chocolate and orange ice cream. I got the churro doughnut ice cream sandwich. The churro doughnut was disappointing. I expected it to be crunchy (like a churro), instead it was very bready, got soggy, and messy as the ice cream melted. It just didn't make a great ice cream sandwich and I think it was way overpriced at $8.00. I ended up eating the ice cream from inside and throwing away the churro doughnut. I love the paint job of the truck. It's sea themed and has a giant octopus and angel fish painted on it and is a beautiful teal color. You cannot miss it! I wouldn't avoid this place if I run into it again but I also wouldn't go out of my way for it. If I do go back I'll just stick with a scoop of ice cream.

Not gonna lie, probably the bestttttt fkn taco i ever had. burger and dogs are fire too…read more butttttt them tacooooooos tho. i'll be here every Tuesday waiting for him to set up. let me get 10 right now and 10 to go. don't believe me? find out for yourself. when you do thank me later. ask about the combos.

From the owner: Mr. Coolerman is open Friday-Sunday for late night Takos and Dillas. We love seeing the happy dance…read morethat people do when they eat our food. We specialize in taking you to Flavortown! Come try our Takos and Dillas this weekend. Ask about our rotating weekly specials. We have residence in the re:HAB Bar on the Bayou and can't wait to see you.

Came here because my BF wanted to show me what his late nights at Rice were like after a few beers…read more I was tempted to order more than just the hot dog, but we had a heavy lunch. I swear the Bulgogi Fries were screaming my name, though. Yoyo's Hotdog - Yoyo--YO. This thing slaps. I definitely craved a Coke or a beer while eating this because that salt kicks your taste buds' *ss. The caramelized onions paired with the crunchy onions were a double whammy that could topple a few hot dog title holders. The real winner, though, was the sauce--definitely something Asian-inspired. But hey, I'm running on five hours of sleep, and that's the best my smooth brain could come up with to describe the experience. Thanks for coming to my TED Talk.

In Houston on a trip and was recommended to try this place out while I'm here. Service is super…read morefast and the customer service is great! I got their famous hotdog with spicy mayo, french onion, sautéed onions, and hot sauce. (That's how it comes standard) don't get me wrong it's definitely a lot going on from the flavors and the messiness of the dog, but the flavors balance out very well and the all beef hot dog is delicious. There's no spice from the mayo or hot sauce so if you don't like spice you'll be fine. I also tried their bulgogi fries which came with bulgogi meat, jalepenos, cheese and cilantro. My first reaction was it was delicious but it wouldn't be something I would get again, but after I kept eating it I realized this is actually really good and now when I go back I'll definitely try it again. Overall I definitely recommend this place to visitors or even locals

Food...Transcendent Service...Impeccable…read more Ambience...Wild Will be going back again! So good!

Remember me I think I've been there years ago who is teaching out Gloria let me know. Thanks, Mary.read more

GET.THE.CHEESECAKE. Visiting Houston from Fort Worth and…read moredecided to stop here. Clean kitchen, a kind face taking our order, and food that smelled soo good as soon as the window opened. Pick this restaurant. Get this food! You won't be disappointed!

H-Town Hibachi is the real deal! They recently opened up near Canal and Milby a block or so behind…read morethe library(if you see the RBG mural you're in the right spot). Right now they are operating as a pop up while they get the building ready. The food was so good I visited twice in a week! So far I have tried the steak, chicken, and shrimp and you can't go wrong with any of them. The steak is my favorite but all 3 proteins have good flavor and are cooked well. The veggies included are fresh and are cooked just long enough so that they blend in with the rice and meat, rather than crunchy veggies standing out. That's a huge plus for me and something that other hibachi places don't always get right. You can order yum yum sauce, teriyaki, sriracha and ginger sauce to complement your meal. The plates are flavorful enough that you don't even need a sauce. Even the rice has good absorbed flavor from the other ingredients, without being greasy or partially seasoned in spots. One person can easily fill up from one of the single protein options, and have leftovers if you order the 2 or 3 protein options. All of the employees are friendly and helpful, and the spot is already a chill place to hang out and catch up with members of the community. I'm glad they opened up near me and look forward to my next visit.

LOVE this place! There's other taquerias here at the Farmers Market, but this one is by far the…read morebest! ORDER THE GORDITAS and ask for avocado. We drive all the way from The Woodlands just for these gorditas. They are worth it, and the ladies who work here are always very sweet and friendly. Make sure to bring cash!!

The taqueria cart / truck scene in Houston is among the city's most ubiquitous food options, which…read moremight be why Taqueria Tacambaro is both popular and overlooked at the same time. Located primarily near the parking lot of the Houston Farmer's Market, they're a solid destination for street side Mexican without the pretension. Tacos isn't the the only barometer, but it's a way to start. Admittedly I'm not a huge fan of the shredded lettuce with tacos (#1) but the meats are almost always the star of the show. I'm pleased to see that they utilize a number of beef cuts from the Houston-centric fajita (#2), asada, and even bistec. The latter was a tad saltier than I would have liked, which was really more of a cecina (salted). I don't have high opinions on the chicken (pollo) and pork (pastor), which I find to be some of the most boring choices on the menu. What Tacambaro really excels at is the rest of the parts: tripa (tripe), lengua (tongue), chicharron (rinds), buche (belly) and mollejas (sweetbreads). The latter was the real surprise and I can see why so many locals would want to come here for it. The mollejas are crispy, delightful, and full of flavor. With their tortillas and a little kick of the salsa, I can see how along with chicharron and lengua can become a specialty place in a hurry. It's not all rosas in this cart. Sometimes they're a bit in a rush and a lot of times the cart isn't actually around during its open hours. While it's supposedly open till 3pm, I've seen it gone just after lunch time. Even when it it is open, some of those choices are sold out in addition to some of the most expensive. Tacos are not the end-all, but I do appreciate their versatility with creating tortas, gorditas, flautas, and quesadillas. It's a cash only business to my knowledge and there are ATMs in the market, as well as places to sit. I would always make the effort to patronize Tacambaro, and hope any more do. __________ (#1) Tacos dorado? Fine. Maiz taco that's barely grilled? Eh. (#2) Native Houstonian, please explain why "fajitas" are on every taco truck please. I beg of you.