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The Fishin' Pig

3.3 (52 reviews)
Closed • 11:00 am - 9:00 pm

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THE FISHIN' PIG ATMOSPHERE

What's the vibe?
Casual
Good for groups

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Brisket beans and slaw
Michael S.

We went in for a late lunch to check out Fishin Pig. First, the service is excellent and attentive and friendly. Could not have asked for a better experience in a casual setting. The facility itself is decent, with a bar in the back and televisions (locked in) at some tables in that area. Small selection of draft beers, including some interesting ones like Summer Shandy. Bathroom situation on this day was really not good.... two of three were out of order and the remaining one was locked the entire hour plus that we were there. I assume this has been dealt with. Food and drink: We started with fried pickles. I know I know, I am still a college kid at heart. These were very good. Cut lengthwise rather than in small slices, which is a big plus. And don't miss the cilantro dill remoulade! I couldn't stop eating them. Catfish was absolutely excellent. Nice breading, good bun. (The slaw was meh.) Portion is huge. The brisket was, sorry to say, dry and on the tough side. I know brisket is hard to do perfectly, it can be perfect coming off the heat and then get tight, or start out moist and dry out. This wasn't BAD, just average. I used one of the three offered sauces on the table to salvage it. And hey, I didn't leave any behind so..... Sides: mac and cheese and baked beans are both top notch. Iced tea was fresh and good. So was the summer shandy! We will go back. I'll not order the brisket again but am absolutely wanting to see what they do with ribs and pork. If nothing else we would return just for the catfish.

Fish tacos with Mac n cheese
Julie T.

I've been here three times now and I am consistently pleased. The food was tasty, and this time I had the fried pickles and I like that they're crunchy on the outside and some tenderness/juicy ness on the inside. A nice combination and not greasy. The bbq is always on point. They have several types of bbq sauces also. Not to mention they also do dry rub if that is your preference. I like dry rub. I also like having the option of having various types of sauces should I want to add some zip to my bbq! The servers are friendly and attentive. Parking is nice as this is in a plaza that is well-lit. I like the ambiance too, because if you want to see sports, you can easily go to the back of the restaurant where there are several tv screens for sports. They also have Buzztime trivia, which is pretty fun too. I like that you can hang in the front section and be happy and you can also hang in the bar area and be happy there as well. I like the decor also and the ambiance is a lovely mix of family, couples, and friends. And this is a clean establishment. I like that as well. Also, I've had the catfish and pork and not once has it come out dry or bland. I'd like to speak with my yelp elite colleague about her experience, as I've been here 3 times and not once have I had sub-par bbq. My friend had the catfish and she said it was perfectly fine for catfish. Another friend had the pulled chicken and that was tender and well cooked also.

Two Fister with brisket and pork
Menghai T.

I came here on a Saturday afternoon and got the two fister with brisket and pork($15) and pork rinds ($8). The pork rind came out quite quick in under 5 minutes and were freshly fried. They were very crispy and seasoned good. After another 10 minutes the main came out. The brisket was disappointing, it wasn't really seasoned well and felt a bit dry. The pork had good texture and tasted well with the BBQ sauce. The homemade coleslaw was very bland, it felt like straight cabbage with no sauce. Mac N Cheese was quite solid. Staff and service were great! Overall the food was alright, could be a work in progress as it only been open for two week and are getting things figured out. I'd give it another shot down the line once everything gets in order. Food(50%): 6.3 Staff/service(25%): 7.0 Value(25%): 7.0 Overall: 6.7/10

Mary A.

We visited for lunch for the first time and we really like the layout of the restaurant. They have a lot of large booths and they cover the tables with brown paper and have crayons at each table. I love the brown paper for the cleanliness and fun!! We were warmly greeted and promptly seated by the hostess. We found all of the staff to be friendly and the manager stopped by to check on things as well. We had the Better Than Bang Bang Shrimp and they were delicious. Our entrees included a pulled pork sandwich, the pork and catfish platter and a brisket sandwich. We felt that the pulled pork was a little dry and the catfish had a little too much breading. Both were good, but slightly missed the mark. I will visit again to try to pork since we could have caught it on a bad day.

The replacement rack of ribs I received when I pointed out how badly the first rack was burned.
Jake P.

I was raised in Kansas and lived in Texas for 20 years. I've eaten BBQ in so many different locations and of so many different styles I've lost track of them all. Something had to be wrong during our visit to The Fishin' Pig, because it was maybe the worst BBQ I've ever eaten. I ordered the $35 sampler plate with ribs, brisket, sausage, pulled pork and chicken wings. The ribs were burnt so badly the crust tasted like charcoal (see included photo.) The brisket was flavorless and had zero crust or seasoning. The pulled pork was dry and also flavorless. And the chicken wings had no seasoning whatsoever outside a thin coating of overly sweet, watery sauce. The sausage and hush puppies were the only good things on the plate. The service, however, was excellent, and our waitress quickly got me another order of ribs after I pointed out how burnt my first rack was (but they should have never left the kitchen in that state.) My spouse had the catfish platter, which along with the hush puppies, sausage and the fried pickle appetizer we had before the meal turned out to be the best things we ate. When the catfish is the best item at a BBQ restaurant, there's a major issue. I hope our experience was a one-off, and whoever was running the kitchen tonight probably shouldn't be allowed to do so again. Regardless, we won't be back to check.

Fried catfish sandwich & redskin potato salad
Char R.

We went to The Fishin Pig for dinner on a Friday evening. They were busy since it's new (completely understandable). Once we got seated we had excellent service; I believe our server was Shane. We tried the hush puppies, fried catfish sandwich, fried catfish bites and a burger. Everything was amazing especially the fried catfish and the redskin potato salad. We look forward to going back and trying a few other menu items.

Tee B.

New to Insbrook but definitely a popular spot by the way of FarmVille. Stopped in to get a gift card but couldn't resist trying something to go. Off top customer service was top tier, everyone was professional and helpful! Very clean and spacious space too! So I opted to try their chicken toes (makes me chuckle) and baked beans and it was served piping hot! Great portion of chicken seasoned well but the meat itself was a bit bland but dip that piping hot toe in that honey mustard (3.9/5) and the baked beans were good too with bits of meat in the beans, seasoned well tho I prefer a slightly sweeter bean myself they were tasty (3.7/5). I can't wait to stop by and dine in soon! If you haven't gone give them a try!

Stretch R.

Tried to go to a restaurant nearby but they aren't open for Saturday lunch, so we tried this place. 10/10! Sat immediately, served didn't come quickly which the hostess noticed so she took our order and brought drinks. Entree came out with scallions which we'd said absolutely shouldn't be on it. It was quickly remade (they didn't just take the scallions off) and brought out with apologies and hostess said they took 1/2 off the entree price. We never had to ask! I don't need a perfect experience, but when it isn't and it's handled so well, it might as well have been perfect to start. We will definitely be back (the Mac n cheese skillet with pork was so delicious, can't wait for leftovers at work on Monday!)!!

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10 months ago

Gotta get the corn bread...baby ribs, ya better get there before they sell out.. EVERYTHING is good. I love BB-Q this is one of my favs.

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2 years ago

Overall, it is a good experience. All appetizers are very yummy. I got ribs for 1/2 price- it was okay the meat was dry but fatty inside.

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9 months ago

Wonderful & Tasty Meal. Great Price . Location close by from my home. Staff Very friendly & Helpful.

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1 year ago

The service was fine, the brisket was dry and not much flavor and the pulled pork also not much flavor. Probably would not go back.

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2 years ago

Best BBQ in short pump! Thanks for doing it right. You guys are awesome! Sides are all perfect too.

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Chef Lindsey talking to patrons, he is right by the window.

The Fishin' Pig - southern - Updated October 2026

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